The description of coriander in the Compendium of Materia Medica

Coriander is also known as coriander, recorded in the "Compendium of Materia Medica", coriander, spicy and warm incense, inside the heart and spleen, outside to the limbs, can dispel all unhealthy gas, so acne sores are not happy, can be haired. All sores belong to the fire of the heart, the blood of the camp is taken in the spleen, the breath of the heart and spleen is fragrant, and the smell is stagnant. According to Yang Shiying's "Zhizhi Fang" cloud, the acne rash is unpleasant, and it is advisable to spray it with coriander wine to ward off evil spirits.

If the child is weak and the weather is cold, use this to be wonderful, such as when the child is strong and the spring and summer are sunny and warm, and the sun is more and more abundant, with the help of wine koji, the fire is good, the stomach is hot, and the poisonous blood is accumulated, then it will become a black trap, and it should not be careless.

The medicinal properties of coriander.

Efficacy: Published dialysis; Digestion and appetizing; Pain relief and detoxification.

Indications: Wind chill and cold; Measles; Poor acne rash; Contains food volume; abdominal distension and pain; disgusting; Headache; Toothache; prolapse of the anus; Erysipelas; initial swelling; Snake bites.

Hello! We'll be happy to answer for you. The scientific name of coriander is coriander.

Prickly celery, fragrant herb.

Dense flowers, fragrant herbs, etc.

Coriander is also known as salt coriander, coriander, coriander, coriander, salt beard, starry sky, etc. It is an annual herbaceous plant of the genus Coriander of the umbrella type.

The scientific name of coriander is coriander. Coriander is of the genus Coriander in the family Umbelliferae.

One- and two-year-old herbaceous plants.

<> "Popular Science of Traditional Chinese Medicine - Coriander.

1. Popular science of traditional Chinese medicine.

1. Aliases: coriander, coriander, coriander.

2. Medicinal part: the whole herb of the Apiaceae plant coriander.

3. Sexual taste: pungent taste, warm sex; Return to the lungs and stomach meridians.

4. Indications: Dialysis, stomach strengthening, measles impermeability, cold and no sweating.

5. Dosage: Internal: stir-fried or stewed.

6. Medication tips: Coriander is warm in nature, and those who cannot penetrate the rash caused by heat and poison rather than wind and cold should avoid eating.

2. Get to know the fragrant vegetables.

Morphological characteristics: the whole herb of the Apiaceae plant coriander, coriander, one or two years of herbaceous plants, is a familiar flavor vegetable, similar to celery, small and tender leaves, slender stems, tulips, flowers and fruits from April to November.

Coriander likes cold climate, hardy, heat-sensitive, can tolerate -1 to 2 low temperatures, suitable growth temperature is 17 to 20, more than 20 slow growth, 30 stop growing. Coriander does not have strict requirements for soil, but the soil with good soil structure, strong fertilizer and water retention performance, and high organic matter content is conducive to the growth of coriander.

3. How to eat coriander.

Stir-fry, cold dressing, soup, raw food.

Fourth, the main value.

Pharmacological effects: Xianglai is often eaten with young leaves as a seasoning, and the reason why Xianglai is fragrant is mainly because it contains volatile oils and volatile flavor substances, which is a condiment for Chinese raw and cooked Lailai cuisine. It has the effects of improving eyesight, removing smell and increasing taste, and regulating the stomach.

1. Improve eyesight: Xianglai contains a variety of vitamins, which can clear internal heat, and has a certain effect on improving eyesight and reducing eye diseases.

2. Remove the smell and increase the flavor: Xianglai contains a lot of volatile oils and has a special aroma, which has a good effect on removing the fishy smell. Therefore, adding Shanlai to some raisi can have the unique effect of adding flavor and rejuvenating the body.

3. Regulate the stomach and intestines: Xianglai has a spicy taste and a special fragrance, which can promote gastrointestinal peristalsis, increase appetite, appetize and awaken the spleen, and is suitable for indigestion and other diseases.

Hello disturbed, coriander is a kind of spice, but also a spice, can be used as a mixed dish, cold salad when cooking, can also be used as a mixed vegetable when stewing, coriander efficacy and function.

Coriander has the following effects and functions:

1.Coriander is warm, suitable for people with spleen and stomach deficiency and cold, and has the effect of warming the stomach and dissipating cold, aiding digestion and relieving slight pain.

2.It is mainly used for diaphoresis rash, digestion and breath to slowly bury the land, awakening the spleen and middle, and dissipating heat and diuresis. It is suitable for colds, measles or rubella in the early stage, food fluid stagnation, loss of appetite, indigestion, prolapse and other symptoms.

3.Coriander is rich in nutrients, containing vitamin C, carotene, B vitamins, minerals potassium, calcium and other substances.

4.Coriander has the effects of lowering blood lipids, dilating blood vessels, increasing coronary blood flow, lowering blood pressure and cholesterol, and softening blood vessels.

5.It can relieve eye fatigue and prevent the occurrence of dry eyes and night blindness.

6.The flavonoids, vitamins and trace elements contained in coriander also have the effects of protecting the kidneys and lowering blood sugar.

Coriander, scientific name coriander, belongs to the class of dicots of the order Umbellifere, is a plant with a special aroma, pungent taste, and warm nature. It should be noted that people with stomach ulcers, bad breath, severe caries or sores should not consume it. Rotten, yellowed coriander has certain toxins and should not be eaten.

For the Umbelliferae plant Coriandrum sativum LThe whole herb, the umbel-shaped flower hat, coriander genus, one or two years of herbaceous plants, is a familiar flavor vegetable, like celery, the leaves are small and tender, the stem is slender, the taste is fragrant, it is the condiment in the soup and drink, and is mostly used to make cold vegetable condiments, or hot materials, noodles and vegetables to enhance the flavor.

Hello! An umbelliferous plant, rich in essential oils, with a strong aroma, but essential oils are highly volatile and cannot withstand long-term heating, so it is best to add coriander before eating to retain its aroma. Praise it! Thank you!

Coriander is also known as coriander, salt coriander, coriander, coriander, coriander, starry sky, etc. It is an annual herbaceous plant of the family Apiaceae coriander.

What is the role of old coriander?

What are the effects and effects of coriander?

Coriander is a type of vegetable.

It has medicinal value and edible value.

It has medicinal effects such as awakening the spleen and the edible value of blending dishes.

In life, we use coriander to decorate dishes, and stimulate the special fragrance of coriander, so that the taste buds of the dishes are more rich and layered.

However, one thing to make clear to you is that coriander is delicious, but some people are allergic to cilantro and don't like to eat it, so you don't need to force them.