Churros are a very common breakfast, what delicacies can be paired with churros?

In the morning, the fritters are generally served with porridge, or spicy soup, and the porridge I am talking about is not the kind of eight-treasure porridge, it is a kind of white porridge, which tastes a little mushy and tastes better than tofu brain.

Dilute a little! In my opinion, in fact, spicy soup and fried dough sticks are the best match, because spicy soup is salty, and it is delicious to put some vinegar, and tofu brain is the choice with the highest votes. In other words, netizens think that the best match for fritters is not soy milk, the partner of the traditional way of eating fritters, but tofu brain.

Many netizens said that soaking fried dough sticks in tofu brains is simply a delicacy in the world, plus fermented bean curd and leek flowers.

Chili oil, arguably the most perfect breakfast.

The best pair of fritters should be Hu spicy soup.

The crispiness of the fritters and the spicy spicy soup can be described as a pleasure. White porridge, if you drink soy milk fritters for breakfast, some manual workers are not hungry, white porridge has rice residue, you can better get a sense of satiety, and the flatbread wrapped in fritters is the best, and you can also eat it with soy milk.

I don't know if you have ever eaten pancakes in Shandong, which are hard and very tough and exercise your teeth. Wrap the freshly fried fritters in Shandong pancakes, add a little fried rape, roll them up and eat them together, and serve them with a cup of sweet soy milk. Fritters are also called fruits in our place, and Tianjin eats pancakes and fruits.

It is made of this fritters, where we eat fritters and drink soy milk, plus a bowl of old tofu (also called tofu brain), drizzled with a little chili oil, and the one that eats is called a beauty.

You can also put the fritters inside the cake and wrap them with some side dishes and hot sauce to make a burrito. There are also fried dough sticks in the rice balls. Most northerners are fried dough sticks, soy milk, tofu brains, and our breakfast is noodles, porridge, eggs, or gnocchi soup.

They are all some light foods, and they can't be too greasy in the morning, generally soy milk fritters, porridge with salted duck eggs or small vegetables, and tofu brain fritters with a fire spoon.

There is also xiaolongbao.

Porridge and so on, I sometimes eat a bowl of ramen in the morning. When I used to go to school in Chengdu, in addition to the above in the morning, they also ate noodles, oil tea and the like.

In the north, fried dough sticks are generally paired with tofu brain, haggis, and porridge, which all belong to the soup category; In Henan, fried dough sticks are paired with Hu spicy soup, which is a traditional soup commonly eaten for breakfast in northern China. In addition, churros are generally eaten by people in the morning for breakfast.

Fritters can be matched with millet porridge, soybean milk, tofu brain, rice porridge, spicy soup, and hot pot, and they are also very nutritious and delicious.

The fritters can be paired with these delicacies: 1 tofu brain, 2 spicy soup, 3 soy milk, 4 milk, 5 Korean noodles, 6 small wontons, 7 egg soup.

For example, there are tofu brains, haggis, and wontons, and then noodles, or porridge are particularly good pairings.

Fritters are a more common delicacy in people's daily life, because in the morning, people are lazy to cook or have no time to cook, so they will buy fried dough tofu brain on the street, so he is also a more classic breakfast. And when people are leisurely, they will think about frying fritters at home, so they need to have a certain method when frying fritters themselves, so what is the recipe for frying fritters by themselves? It's actually very simple, we need to prepare flour, starch, and then cook it into a dough.

The most fundamental thing to make fritters is to add some salt and baking soda to them, which can make the fritters fluffy, look better, and taste crispy on the outside and tender on the inside. It's a very good choice.

Fritters belong to high-temperature fried food, the oil temperature is as high as 190, and the oil is used repeatedly, after the food is fried, the surface is wrapped in a large amount of oil, even if the food does not contain or contains very little oil, after frying, the fat will increase exponentially.

Fat is a high-calorie food that is difficult to digest, but it has a high absorption rate of fat, which can lead to obesity over time. So it's not good to eat fritters when **. But it's okay for us to eat some fritters occasionally in our lives, but we must not overeat them.

In addition, we must not eat fritters at night, otherwise it will easily cause us to gain weight. Especially when we are **, edible fritters may make our ** thing half the effort.

We already know that the oil used to fry fritters is reused, and churros are foods that contain a lot of oil. Fat that has been fried repeatedly at high temperature will contain a lot of toxic and harmful substances, and starchy foods may produce carcinogens under high temperature frying, which are extremely harmful to the body. It is conceivable that eating more fritters is very detrimental to our health.

It is known that alum is used as a leavening agent in the process of making churros. The aluminum in alum has irreversible harm to people, and some data show that the accumulation of aluminum in the body increases the complication rate of Alzheimer's disease. This is also what people often laugh about

If you eat too many fritters, you will become a fool".

The recipe for fried dough sticks: 500 grams of plain flour, two eggs, six grams of aluminum-free baking powder, three grams of baking soda, 20 grams of lard, 200 grams of water, and six grams of salt.

The recipe for churros is flour, salt, baking powder, baking soda, water, eggs, cooking oil.

First of all, flour, yeast, edible oil, edible alkali, and white sugar are needed, which often play a very important role in making fritters and can affect the overall taste of fritters.

There is flour, salt, alkali in it, and there is warm water. Then mix and add flour, preferably in the shape of a snowflake. This will be particularly soft.

It is best to wake up for 30 minutes. Then spread some oil on the cutting board to stretch the strips, and finally press and pinch both sides of the fritters and put them in the pan.

Immediately and gradually knead the dough, take a washbasin, put 10 grams of edible salt, put 2 grams of baking soda, pour a small amount of net temperature boiling water within 30 degrees into the basin, dissolve the salt and baking soda, add 500 grams of whole wheat flour, add two eggs, add 4 grams of dry yeast powder. Take a pair of wooden chopsticks, prepare warm boiled water within 30 degrees in advance, mix the wheat flour in the basin with the egg liquid with chopsticks, and gradually add water to the basin.

After the dough is risen, smear a small amount of vegetable oil on the control panel of the actual operation, remove the dough from the basin, knead and pull the dough into a strip with both hands, put it on the grease place of the control panel, press the noodles into blocks with a total width of less than 10 cm, and cut the noodles into strips with a total width of about 2cm with a knife until the dough is cut, after cutting the noodles, align the two ends of the noodles into a column, take a chopstick and point the noodles to the middle and press it lightly. Align the ends of the noodles and press them gently with wooden chopsticks, and use the thumbs and ring fingers of both hands to pinch the sides of the noodles to soothe the noodles and make them longer.

In the case of kneading the dough, the cutting board and the dough should be sprinkled with wheat flour, and it will be better to sprinkle granular flour on the cutting board. The temperature is getting warmer and warmer, everyone can put it in the refrigerator to gradually wake up, generally knead the dough at night, and use it the next day. Control the temperature during the whole process, stop the fire when the temperature is too strong, and wait for the temperature to drop before shooting.

Pour the dough from the basin onto the cutting board, quickly roll it into strips, cover it tightly with a wet towel and let it sit for 1 hour.

Forming: Sprinkle a small amount of dry flour on the board, pull the good dough into a strip, and then change your hands to slip it into a thick strip with a width of about 12 cm, cut it into a wide strip with a knife horizontal bar, stack the 2 strips into one, and then change the wooden chopsticks to press it along the strip. Cooked:

Boil, add oil in advance and burn to 7 into heat, put the pressed raw embryo into the pot with two hands to become about 28cm long, continue to fry with wooden chopsticks, and fry until the fried fritters are surging and the color is golden out of the pot.

I think we need to prepare the ingredients when we make it, and then we put some sweet potato starch in the fritter noodles, add a few eggs and some white noodles and boiling water and stir, and then we can knead the fritters into a dough, knead the dough and fry it in the pan, and then it looks golden brown is better.

How do you make fried dough sticks delicious? The fritters are very delicious, they are basically used to make breakfast, they are easy to digest, and the method of making fluffy fritters is also very simple, but it depends on personal preference, and some people need to use authentic fritters to make fritters. Actually, I think it's good to use yeast, only fried noodles can be fermented.

At the same time, we have to choose the best wheat flour, the choice of oil is also very important, do not use many times fried things, such oil is unhealthy, contains carcinogens, peanut oil and soybean oil are good choices, you can put some sesame seeds in it will taste sweeter.

Step 1 Mix all the materials in order. Step 2 Stir into a flocculent. Step 3 Knead the dough into a soft and non-sticky dough, cover with plastic wrap and put it in the refrigerator to rise overnight.

Step 4 Take it out the next day, no kneading, no exhausting, directly roll out a rectangular dough sheet, 6 cm wide. Step 5: Cut into even strips. Step 6: Take two pieces and stack them on top of each other.

Step 7: Gently press from the middle with chopsticks and stretch the green embryo evenly from top to bottom. After frying, remove the oil control.

Cut the fried fritters into 2 cm cubes, flatten the cucumbers, then cut them into small pieces, 3 4 slices of garlic, break them and cut them into minced garlic with the cucumbers. Put in the fritters cubes, fry for a while, pour vegetable oil into the pan, heat to 50%, put in the fritters cubes, turn on low heat, fry until crispy and take out. Pour in monosodium glutamate, sugar, salt, light soy sauce, white vinegar, cold water, sesame oil, stir the seasoning well, and then put in the fried fritters and evenly coat the sauce before serving.

Chu Liuxiang, like cakes and bread, is a porous food formed by the expansion of air bubbles.

Cakes and bread are inflated with yeast and egg whites, respectively, and slowly expanded at the right temperature. Churros is different. At very high temperatures, the hot oil will quickly form before Chu Liuxiang has time to expand.

The shape of Chu Liuxiang is that the two sides are close together, and the soft and unformed contact surface in the middle can be continuously expanded outward. In addition to these, is there any other way to eat Chu Liuxiang? The answer must be yes.

Not long ago, my family and I went to a restaurant for dinner and ordered a fried dough stick and bean soup. At that time, I was thinking that the fritters would be soft and edible when soaked in soup.

When the soup came up, I took a sip and realized that I was wrong. The churros are crispy, and the tofu is slippery and tender. The soup was delicious.

Add dark soy sauce, a pinch of salt, cooking wine, light soy sauce, starch, then add cooking oil and marinate for 15 minutes. Among the best pairings of fried dough sticks, tofu brain is people's preferred food. It is also a common match for people to match soy milk, the combination of the two, rich in protein absorption, the combination of soy milk and fritters has many spleen, water, blood activation, rich in carbohydrates.

And soaking the fritters in tofu, then a steamed bun, steamed buns, and pickles, it can be said that it is the most perfect breakfast.

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I think the combination of fried dough sticks and soy milk is the best, because the fried dough sticks themselves are a bit greasy, and it is also a good choice to drink a glass of soy milk to get rid of the greasy at this time.

The combination of fried dough sticks and tofu brain, instant noodles, eight-treasure porridge, millet porridge, and preserved egg and lean pork porridge is very delicious.

The fritters are very delicious with the following foods, the first tofu brain, but the fritters are broken into small pieces and soaked in the tofu brain to eat, and sometimes the boss will add a little soup, which is very delicious; The second is soy milk, which is easy to eat with soy milk, and it will not feel choking, which is very good; The third is Hu spicy soup, Hu spicy soup and fritters are very compatible, they are delicious together, and it is also one of the favorite breakfasts of Henan people.

Churros are one of the traditional breakfasts, what is the recipe for churros? Let's take a look at this problem**, I hope these contents can help friends in need.

The traditional method of making fritters is to add Ming Gong, alkali and salt to wheat flour to make an alum alkali batter, and then push the noodles to be greasy. However, this kind of fritters with Ming Gong will dissolve and retain a certain amount of aluminum during the whole frying process, so the authoritative experts on safety and health emphasized

It is not suitable for people to take fritters for a long time. However, because the cost of making fritters with alum batter is low and the operation process is not complicated, this type of preparation method is still used by some small restaurants or roadside vendors.

A new method of making fritters: this is also made of wheat flour, filial piety flour, edible flour, raw eggs and other raw materials, and the finished product has the characteristics of golden yellow color, crispy outside and soft inside, loose and foamy, flexible and strong. In particular, a certain amount of raw eggs are added to the seasoning, and the nutritional content is gradually improved compared with ordinary fritters.

Because this kind of fritters are not added to the production, it is not easy to dissolve the aluminum that is harmful to the body, but its crispness is slightly inferior to that of ordinary fritters.

Raw materials: 1500 grams of high-grade gluten flour, 15 grams of filial piety powder, 30 grams of edible powder, 30 grams of salt, 4 raw eggs, 2500 grams of edible oil. Directions:

After the wheat flour is sieved, add the filial piety powder and stir. Pour cold water (about 1000 grams) into the dough mixer, knock in raw eggs, add salt, powder and 50 grams of cooking oil, start to adjust to the low-end speed ratio mixing, until the water is turbid and slightly hot bubbles, then add wheat flour mixed with filial piety powder, after the flour and water are mixed to join the dough, change to a medium speed ratio and mix until the batter is smooth and delicate and soft.

With a small amount of edible oil in both hands, dig the batter from the dough machine, put it on the dough case smeared with vegetable oil, and roll out a rectangular dough block, and then use a fist to beat it on the dough block, and when the sheet increases, fold it into 2 or 3 layers to carry out the rolling, and continue to roll it three times according to the regulations, you can put the beaten dough pieces into a stainless steel plate after stacking them neatly, cover them tightly and put them in a wet cotton towel for about half an hour for later use.

Sprinkle the other end of the dough table with wheat flour, take a small piece of batter from the stainless steel plate and put it on the dough table, stretch it with both hands, and then roll it into a strip of 8 cm wide and 1 cm thick with a rolling pin, and then cut it into a centimeter-wide strip with a knife.

Introduce edible oil into the pot and burn it to six or seven into heat, take a blank on the non-wound surface with a fine bristle brush with a small amount of water, and then put a blank to coincide (the wound surface is on both sides), press it with a thin stick in the middle of the blank to make the two blanks sticky, and then hold the blank with both hands, gently lengthen, twist the blank with the left hand a few times, and then put it into the pot while pulling it (put the paper strip in the middle first, and then put both sides into the pot), roll it with chopsticks while frying, and fry it until the strip is crisp and round, and the color is golden yellow. Beat the flower knife into a short section, and it can be served on a plate.