Fritters are a must have for many people s breakfast, what is the best thing to add to fried dough s

Tofu flowers, soy milk, tofu brain, and fried dough sticks are the best match. The combination of the two is relatively common, which means that it tastes the best and is very rich in nutrients.

The fritters and tofu brain are the most delicious, they are a perfect match, and it is particularly good to be able to relieve some oiliness.

Of course, fritters need to be served with soy milk to be delicious, this must be the standard, fritters are really delicious, but the calories are too high, ** people are not recommended to eat fritters.

Fritters + Soy Milk Soy milk fritters are the standard for breakfast. Eating fritters and drinking hot soy milk is very delicious, soy milk protein is nutritious, and it can also relieve greasy, and it is not too good with fritters. Fritters + Shandong pancakes Pancakes are a characteristic of Shandong, in Ganyu, eat a bowl of mellow and tender tofu brain for breakfast, roll a pancake with a unique flavor, and match a fritters that are crispy on the outside and soft on the inside, and golden in color, which is simply a delicious and perfect match, and can be called the "best partner" for breakfast.

Fritters + Tofu Brain Soaking fried dough sticks into tofu brain is simply a delicacy in the world, plus fermented bean curd and leek flower chili oil, it can be said to be the most perfect breakfast. The best combination of fried fritters, water tofu is everyone's preferred ingredient. When people match the bean paddle is also a common match, the two match, containing sufficient protein digestion and absorption, bean paddle and fried fritters have many functions of strengthening the spleen and stomach, dampness, blood circulation and blood stasis, and containing protein.

Soaking fried fritters in water tofu, the combination of fried fritters and delicious water tofu is really a delicacy, and then go to a steamed bun, xiao long bao, radish pickles to match, can be regarded as the most perfect breakfast.

Fritters + Hu spicy soup Hu spicy soup is the most famous snack in the Central Plains. Add a little chili pepper to the spicy soup, tear open the fritters and soak them to eat, and after eating the fritters, hold a big bowl and drink the spicy soup, which is simply delicious. Spicy soup is the most famous snack in the Central Plains, especially in the areas north of the Yangtze River, and spicy soup is indispensable for breakfast.

Add a little Chaotian pepper to the spicy soup, tear off the fried fritters and soak them to eat, eat the fried fritters, and drink the spicy soup with a small bowl and open your mouth, which is really delicious and delicious for the tongue.

Why do fritters have to fry two noodles together? Like cakes and bread, fried dough sticks are porous foods formed by the expansion of bubbles formed by gas. The leavening agents for cakes and bread are yeast and egg whites, respectively, and slowly expand at the right temperature.

Unlike fritters, the hot oil at a very high temperature will make the fritters quickly set before they have time to expand, while the shape of two pieces of dough together, the soft and unshaped contact surface in the middle can continue to expand outward and become larger, and by constantly turning, the fritters can be both full and delicious.

In the morning, the fritters are generally served with porridge, or spicy soup, and the porridge I am talking about is not the kind of eight-treasure porridge, it is a kind of white porridge, which tastes a little mushy and tastes better than tofu brain.

Dilute a little! In my opinion, in fact, spicy soup and fried dough sticks are the best match, because spicy soup is salty, and it is delicious to put some vinegar, and tofu brain is the choice with the highest votes. In other words, netizens think that the best match for fritters is not soy milk, the partner of the traditional way of eating fritters, but tofu brain.

Many netizens said that soaking fried dough sticks in tofu brains is simply a delicacy in the world, plus fermented bean curd and leek flowers.

Chili oil, arguably the most perfect breakfast.

The best pair of fritters should be Hu spicy soup.

The crispiness of the fritters and the spicy spicy soup can be described as a pleasure. White porridge, if you drink soy milk fritters for breakfast, some manual workers are not hungry, white porridge has rice residue, you can better get a sense of satiety, and the flatbread wrapped in fritters is the best, and you can also eat it with soy milk.

I don't know if you have ever eaten pancakes in Shandong, which are hard and very tough and exercise your teeth. Wrap the freshly fried fritters in Shandong pancakes, add a little fried rape, roll them up and eat them together, and serve them with a cup of sweet soy milk. Fritters are also called fruits in our place, and Tianjin eats pancakes and fruits.

It is made of this fritters, where we eat fritters and drink soy milk, plus a bowl of old tofu (also called tofu brain), drizzled with a little chili oil, and the one that eats is called a beauty.

You can also put the fritters inside the cake and wrap them with some side dishes and hot sauce to make a burrito. There are also fried dough sticks in the rice balls. Most northerners are fried dough sticks, soy milk, tofu brains, and our breakfast is noodles, porridge, eggs, or gnocchi soup.

They are all some light foods, and they can't be too greasy in the morning, generally soy milk fritters, porridge with salted duck eggs or small vegetables, and tofu brain fritters with a fire spoon.

There is also xiaolongbao.

Porridge and so on, I sometimes eat a bowl of ramen in the morning. When I used to go to school in Chengdu, in addition to the above in the morning, they also ate noodles, oil tea and the like.

In the north, fried dough sticks are generally paired with tofu brain, haggis, and porridge, which all belong to the soup category; In Henan, fried dough sticks are paired with Hu spicy soup, which is a traditional soup commonly eaten for breakfast in northern China. In addition, churros are generally eaten by people in the morning for breakfast.

Fritters can be matched with millet porridge, soybean milk, tofu brain, rice porridge, spicy soup, and hot pot, and they are also very nutritious and delicious.

The fritters can be paired with these delicacies: 1 tofu brain, 2 spicy soup, 3 soy milk, 4 milk, 5 Korean noodles, 6 small wontons, 7 egg soup.

For example, there are tofu brains, haggis, and wontons, and then noodles, or porridge are particularly good pairings.

Fritters are a more common delicacy in people's daily life, because in the morning, people are lazy to cook or have no time to cook, so they will buy fried dough tofu brain on the street, so he is also a more classic breakfast. And when people are leisurely, they will think about frying fritters at home, so they need to have a certain method when frying fritters themselves, so what is the recipe for frying fritters by themselves? It's actually very simple, we need to prepare flour, starch, and then cook it into a dough.

The most fundamental thing to make fritters is to add some salt and baking soda to them, which can make the fritters fluffy, look better, and taste crispy on the outside and tender on the inside. It's a very good choice.

Fritters belong to high-temperature fried food, the oil temperature is as high as 190, and the oil is used repeatedly, after the food is fried, the surface is wrapped in a large amount of oil, even if the food does not contain or contains very little oil, after frying, the fat will increase exponentially.

Fat is a high-calorie food that is difficult to digest, but it has a high absorption rate of fat, which can lead to obesity over time. So it's not good to eat fritters when **. But it's okay for us to eat some fritters occasionally in our lives, but we must not overeat them.

In addition, we must not eat fritters at night, otherwise it will easily cause us to gain weight. Especially when we are **, edible fritters may make our ** thing half the effort.

We already know that the oil used to fry fritters is reused, and churros are foods that contain a lot of oil. Fat that has been fried repeatedly at high temperature will contain a lot of toxic and harmful substances, and starchy foods may produce carcinogens under high temperature frying, which are extremely harmful to the body. It is conceivable that eating more fritters is very detrimental to our health.

It is known that alum is used as a leavening agent in the process of making churros. The aluminum in alum has irreversible harm to people, and some data show that the accumulation of aluminum in the body increases the complication rate of Alzheimer's disease. This is also what people often laugh about

If you eat too many fritters, you will become a fool".

The recipe for fried dough sticks: 500 grams of plain flour, two eggs, six grams of aluminum-free baking powder, three grams of baking soda, 20 grams of lard, 200 grams of water, and six grams of salt.

The recipe for churros is flour, salt, baking powder, baking soda, water, eggs, cooking oil.

First of all, flour, yeast, edible oil, edible alkali, and white sugar are needed, which often play a very important role in making fritters and can affect the overall taste of fritters.

There is flour, salt, alkali in it, and there is warm water. Then mix and add flour, preferably in the shape of a snowflake. This will be particularly soft.

It is best to wake up for 30 minutes. Then spread some oil on the cutting board to stretch the strips, and finally press and pinch both sides of the fritters and put them in the pan.

Cut the fried fritters into 2 cm cubes, flatten the cucumbers, then cut them into small pieces, 3 4 slices of garlic, break them and cut them into minced garlic with the cucumbers. Put in the fritters cubes, fry for a while, pour vegetable oil into the pan, heat to 50%, put in the fritters cubes, turn on low heat, fry until crispy and take out. Pour in monosodium glutamate, sugar, salt, light soy sauce, white vinegar, cold water, sesame oil, stir the seasoning well, and then put in the fried fritters and evenly coat the sauce before serving.

Chu Liuxiang, like cakes and bread, is a porous food formed by the expansion of air bubbles.

Cakes and bread are inflated with yeast and egg whites, respectively, and slowly expanded at the right temperature. Churros is different. At very high temperatures, the hot oil will quickly form before Chu Liuxiang has time to expand.

The shape of Chu Liuxiang is that the two sides are close together, and the soft and unformed contact surface in the middle can be continuously expanded outward. In addition to these, is there any other way to eat Chu Liuxiang? The answer must be yes.

Not long ago, my family and I went to a restaurant for dinner and ordered a fried dough stick and bean soup. At that time, I was thinking that the fritters would be soft and edible when soaked in soup.

When the soup came up, I took a sip and realized that I was wrong. The churros are crispy, and the tofu is slippery and tender. The soup was delicious.

Add dark soy sauce, a pinch of salt, cooking wine, light soy sauce, starch, then add cooking oil and marinate for 15 minutes. Among the best pairings of fried dough sticks, tofu brain is people's preferred food. It is also a common match for people to match soy milk, the combination of the two, rich in protein absorption, the combination of soy milk and fritters has many spleen, water, blood activation, rich in carbohydrates.

And soaking the fritters in tofu, then a steamed bun, steamed buns, and pickles, it can be said that it is the most perfect breakfast.

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I think the combination of fried dough sticks and soy milk is the best, because the fried dough sticks themselves are a bit greasy, and it is also a good choice to drink a glass of soy milk to get rid of the greasy at this time.

The combination of fried dough sticks and tofu brain, instant noodles, eight-treasure porridge, millet porridge, and preserved egg and lean pork porridge is very delicious.

The fritters are very delicious with the following foods, the first tofu brain, but the fritters are broken into small pieces and soaked in the tofu brain to eat, and sometimes the boss will add a little soup, which is very delicious; The second is soy milk, which is easy to eat with soy milk, and it will not feel choking, which is very good; The third is Hu spicy soup, Hu spicy soup and fritters are very compatible, they are delicious together, and it is also one of the favorite breakfasts of Henan people.

Immediately and gradually knead the dough, take a washbasin, put 10 grams of edible salt, put 2 grams of baking soda, pour a small amount of net temperature boiling water within 30 degrees into the basin, dissolve the salt and baking soda, add 500 grams of whole wheat flour, add two eggs, add 4 grams of dry yeast powder. Take a pair of wooden chopsticks, prepare warm boiled water within 30 degrees in advance, mix the wheat flour in the basin with the egg liquid with chopsticks, and gradually add water to the basin.

After the dough is risen, smear a small amount of vegetable oil on the control panel of the actual operation, remove the dough from the basin, knead and pull the dough into a strip with both hands, put it on the grease place of the control panel, press the noodles into blocks with a total width of less than 10 cm, and cut the noodles into strips with a total width of about 2cm with a knife until the dough is cut, after cutting the noodles, align the two ends of the noodles into a column, take a chopstick and point the noodles to the middle and press it lightly. Align the ends of the noodles and press them gently with wooden chopsticks, and use the thumbs and ring fingers of both hands to pinch the sides of the noodles to soothe the noodles and make them longer.

In the case of kneading the dough, the cutting board and the dough should be sprinkled with wheat flour, and it will be better to sprinkle granular flour on the cutting board. The temperature is getting warmer and warmer, everyone can put it in the refrigerator to gradually wake up, generally knead the dough at night, and use it the next day. Control the temperature during the whole process, stop the fire when the temperature is too strong, and wait for the temperature to drop before shooting.

Pour the dough from the basin onto the cutting board, quickly roll it into strips, cover it tightly with a wet towel and let it sit for 1 hour.

Forming: Sprinkle a small amount of dry flour on the board, pull the good dough into a strip, and then change your hands to slip it into a thick strip with a width of about 12 cm, cut it into a wide strip with a knife horizontal bar, stack the 2 strips into one, and then change the wooden chopsticks to press it along the strip. Cooked:

Boil, add oil in advance and burn to 7 into heat, put the pressed raw embryo into the pot with two hands to become about 28cm long, continue to fry with wooden chopsticks, and fry until the fried fritters are surging and the color is golden out of the pot.