What is the best thing to eat with churros, and what is best to eat with churros

The new battlefield of the salty and sweet battle - what is the best dip in the fritters?

The difference between the north and the south, the battle between salt and sweet, has never stopped. From zongzi, glutinous rice balls to tomato scrambled eggs, braised pork, they can all be noisy, reasonable and well-founded, as if watching a wonderful debate match. I thought it would still be a cliché this year, but I didn't expect that the friends around me actually opened up a new field - what sauce should the fritters be dipped in, which is the most delicious?

In order to explore different flavors, we have prepared a variety of sauces, and we sincerely invite you to choose the most suitable combination of fried dough sticks in your heart!

First of all, the representative of sweet pie - soy milk, which is almost the most accepted pairing, these two are also frequent guests in many people's breakfast, Lin Junjie has a song that sings well "Soy milk is inseparable from fritters", which shows its importance.

However, there are some people who can't accept the fact that "fried dough sticks are actually sweet", and of course fried dough sticks should be paired with salty sauces, such as soy sauce. Of course, a better way to eat it is to soak the fritters in the spicy tang, and the fritters that have soaked up the soup are soaked until they are soft, and they are very satisfying in one bite.

In order to explore more flavors and develop more ways to eat, we have prepared a variety of different sauces for tasting, including honey yuzu sauce, hot sauce, and secret sauce specially brought from other places.

Final conclusion: none of them are unpalatable, but the best ones have their own preferences. Sweet lovers still prefer soy milk, while salty lovers prefer hot sauce and secret sauce (soy sauce is too salty to get the praise it deserves).

Although I tasted a lot of sauces, the essence was still that the salty and sweet factions were still pulling each other's heads, and no one could convince anyone, so let's applaud everyone.

1. How to make fritters.

Raw materials for preparation: flour, yeast powder, baking soda, sugar, eggs, cooking oil, warm water, milk.

Steps:1Pour the yeast powder, salt, eggs, baking soda, oil into a basin, stir a little, add the flour, milk, then beat an egg in the flour, stir well with chopsticks, and then add an appropriate amount of cooking hot oil.

2.We add warm water and stir with chopsticks until there is no dry flour, knead it into a smooth dough by hand, and then leave it in a warm place to ferment. It takes about an hour to proof, and under normal circumstances, it can be fermented to about twice the original volume!

3.Grease the cutting board and divide the dough into two portions. Take one of the pieces and roll them out into a rectangular dough sheet, roll out the dough blank into a small rectangle, cut small strips with a knife, press it in the middle with chopsticks, and stretch the dough into a slender one with your hands. ElongatedFor better frying, the length of the elongation is determined according to the pan.

4.Add an appropriate amount of cooking oil to the pan, and when the oil temperature rises to 50% hot, put the finished fritters into the pan and fry them until one side becomes golden brown, and then we can turn over and fry the other side until golden brown. When both sides are fried until golden brown, the fritters will become very fluffy.

5.Fry golden brown on both sides and get out of the pan!

2. What kind of food do fritters go with to be delicious and nutritious?

The fritters have a history of hundreds of years, and the fritters taste good, but for the pursuit of slim cuties, as well as the elderly groups who pursue less oil, fritters are not an ideal breakfast choice, but they do taste delicious, so what food can be paired with fritters, which can relieve oiliness and at the same time be good for the body.

1.Tofu brain.

The best match for fritters, tofu brain, people's preferred food. When people match soy milk, it is also a common match, the two are matched, rich in protein absorption, soy milk and fritters have many effects of strengthening the spleen, diluting water, invigorating blood, and rich in carbohydrates. Soaking the fritters into the tofu brain, the taste of the fritters and the delicious tofu brain are blended, it is simply a delicacy in the world, and then a steamed bun, buns, and pickles are matched, which can be said to be the most perfect breakfast.

2.Hu spicy soup.

Hu spicy soup is the most famous snack in the Central Plains, especially in the area north of the Yangtze River, Hu spicy soup is a must-have for breakfast. Add a little chili pepper to the spicy soup, tear the fritters and soak them to eat, and after eating the fritters, hold a big bowl and drink the spicy soup, which is simply a delicious enjoyment on the tip of the tongue.

3.Milk. Choose to drink a glass of milk for breakfast, which can supplement the nutrients needed by the body, milk is a nutritious drink, with staple foods such as fritters and steamed buns, which can be both full and nutritionally balanced.

4.Millet porridge.

Millet porridge nourishes the stomach and is easy to absorb, dip the steaming fritters in the most ordinary soy sauce, and then take a bite of millet porridge with a mouthful of fried dough sticks dipped in soy sauce, which is described as "perfect" in two words.

It should be paired according to individual tastes.

Here's how to mix fritters:

1. Fried dough sticks with soy milk: Soybean paste contains very rich nutrients, including vegetable protein, lecithin, vitamins, etc., and the nutrients contained in soy milk will decompose part of the aluminum in the fritters.

2. Pineapple fritters and shrimp: Cut the fritters into segments, wrap the shrimp stuffing in the middle, fry them in the oil pan and mix them with canned pineapple, cucumber slices, small tomatoes, and then drizzle with sweet salad dressing.

3. Oyster fritters: The nutritional value of oysters is very high, shakuqian xiang is rich in calcium, oysters are shelled and retained, fritters are cut into sections, potatoes are cut into small pieces, stewed together, and sprinkled with a layer of chopped green onions after stewing.

4. Stir-fried beef fritters: Tear the fritters into small pieces and chop the beef green onions.

<> old tofu is paired with fried fritters, which has long been deeply psychological, and it is also a cp that many people can't separate in their hearts. But in the minds of Hangzhou people, perhaps soy sauce with fried fritters can be regarded as a panacea to save lives. A fried crunchy and fragrant fried fritters, accompanied by a bowl of hot porridge and a little light soy sauce, this is the ancient flavor cake of Hangzhou breakfast.

The crispy fried fritters are soaked in light soy sauce and sent into the mouth, and the crispy taste and salty aroma ignite all mornings and ignite the silent stomach and intestines.

Burdened with a lot of homesickness. Lao Guang's boat porridge is mostly fish bones, chicken bones as the base, and then poured rice to boil into porridge. After the porridge is stewed, put the sashimi, barbecued pork slices, squid, jellyfish and other ingredients into a bowl, and then rush into the porridge.

This is followed by a handful of crispy fritters and fried peanuts, a classic Cantonese congee. In Guangdong, fried fried fritters with loofah, fried fried fritters with eight treasures, and fried fried fried fritters with tomatoes are also the authentic eating methods that many people define fried fritters.

In Henan, fried fritters with spicy soup is the most classic way to eat. There is a kind of small fritters in the local area, also known as oil buns, which are torn into sections and put into the pot, and you can also fry the fritters in one bite and one soup in one mouth, enjoying the different tastes of the two flavors in the mouth. In addition to the fried fritters with spicy soup, the fried fritters in Henan can also be "added with an egg" like baked cold noodles.

After the batter is fried in the oil pan, pour in the egg liquid through a small opening, and fry it again, so that the finished product is crispy and fragrant inside.

In the eyes of old Shanghainese, rice balls can be regarded as the "key" to start the day's appetite. In the cold morning, holding the steaming rice ball, take a bite, the sticky rice, the crispy scallion pancakes, and the crispy raw radish pickles, one bite is more satisfying. Another bowl of steaming bean paddles, wow, the whole body is refreshed.

This mouth is also one of the delicacies that many people from other provinces come to Shanghai to check in, and they must try it if they have the opportunity.

The rice is constantly beaten to make mochi, kneaded into a fried fritter, sprinkled with crushed peanuts, black sesame powder, or sweet to get some white sugar, then folded up to fry the fritters, and then go to the pleasant aroma of peanuts to roll a roll. In this way, a local favorite churros wrapped in mochi is complete. One bite will leave a fragrance on your lips and teeth.

The crispy aroma of fried fritters and the soft glutinous glutinous mochi complement each other, and this taste is enduring.

It is delicious with soy milk, white porridge, and beef broth. You can go inside when you can make a hot pot, and you can eat small seafood with sauce.

I think the fritters with wontons are the most delicious, and they are also very delicious and delicious. It can be used to make cakes and can also be used to make pancakes.

Fritters are generally eaten with porridge and soy milk, but now there is a new way to eat fried dough sticks with glutinous rice dumplings, and the soft glutinous glutinous rice dumplings on the freshly cooked fritters can really open our taste buds well.

1. Ordinary flour is fine, while adding water and noodles, be sure to leak some soft, otherwise the fried dough sticks will taste too hard and difficult to eat.

2. Knead the dough several times, knead it into strips, brush each with a layer of oil, and put it in the refrigerator overnight, or for six hours.

3. When making fritters, take out the noodles, don't use a rolling pin, just pull them directly with your hands, and then cut them into pieces, put the two agents together, and press them in the middle with chopsticks.

4. Pour more oil into the pot and heat it, pinch the two ends of the fritters tightly and then pull them long and put them directly into the oil pan to fry, keep turning them over with chopsticks, so that the fritters are evenly heated, and when they are fried to golden brown, they can be eaten to control the oil.

What kind of fried dough sticks are the most authentic. NowadaysWith hundreds of years of history, dating back to the Tang Dynasty, fried dough sticks are one of the most unique dishes in a traditional Chinese breakfast. However, since churros are fried foods, people often mix different foods to reduce the greasy feeling when eating.

Therefore, some people think that it is the most nutritious with soy milk, and some people think that it tastes the most delicious with white porridge.

There is also a group of people who say that it is best to use tofu brain. At the moment, the hottest topic is that it goes best with tofu brain. Many netizens use tofu bean curd and fried with fritters to make it particularly delicious.

In traditional cooking, fritters are sandwiched in sesame cakes and eaten in soy milk, similar to how pancake fruits are eaten from the pancake fryers that are popular in Tianjin today. Churro is rich in protein, such as potassium thiamine, and lacks lysine, and soy milk can complement each other, so it can be said that churros with soy milk is the most nutritious choice. Hu spicy soup (this is the most famous snack in the Central Plains) is best paired with this fritters.

Many netizens thought of putting some pepper in the spicy soup and tearing the fritters into small pieces. Eat with it.

The spicy pot and fried dough sticks are also perfect, and you can enjoy the delicious taste by putting the fried dough sticks in the pan and adding sesame paste and chili oil. Although fritters are fragrant, they are fried food, so they should be eaten sparingly. In the snack bar outside, the fritters are fried several times, and the merchant reduces the cost by reusing them.

Secondly, using traditional methods to make fritters is very harmful to the human body, so do not consume them in excess. Especially for the elderly and children, these hot fried foods are more difficult to digest, too greasy, and can interfere with the absorption of other nutrients, so consume as little as possible.

I think this fritters are very good to eat with soy milk, tofu brain, and spicy soup.

Fritters should be eaten with soy milk, and this way of eating them is very delicious.

The fritters can be paired with some sesame sauce and garlic, so it's more delicious.

In fact, for different people, there will be different requirements.