Why is the lily lotus seed soup I made bitter

There may be reasons.

1. ProbablyLotus seed heart didn't go

Colchicine

Lily is a cool bitter food that is very rich in carotene.

vitamins, proteins, as well as starch. Lilies also contain a special nutrient called colchicine. The reason why the lily becomes bitter after cooking porridge is caused by this substance, so it doesn't matter much if there is a little bitterness, you can add some rock sugar to taste.

Cooking method

Lily is a kind of petal, which itself is very easy to destroy, so the cooking time should not be too long, generally speaking, about 2-5 minutes of boiling is about the same.

In particular, ripe lilies that have been fried have been processed, so the cooking time will be shorter, generally 2-3 minutes, while uncooked lilies will be boiled for 3-5 minutes.

Lilies should not be boiled for too long, because if they are boiled for too long, they will easily boil and become a paste.

If it is a concocted lily medicinal material, then its texture will be relatively harder, so the lily needs to be cooked for a little longer, and it needs to be used as a medicinal material.

Some lotus seeds are not cored, do you use lotus seeds that have not removed the lotus core, the lotus core is very bitter. Soak the lotus seeds in water before making them, and then poke out the core of the lotus seeds with a toothpick. That way it won't be bitter.

Some lotus seeds are not cored with potatoes, do you use lotus seeds that have not removed the lotus core, the lotus core is very bitter. Soak the lotus seeds in water before making them, and then poke out the core of the lotus seeds with a toothpick. In this way, it will not be bitter.

Is it that the lotus seed heart has not been removed, so it will be bitter.

Lily is slightly bitter and has many benefits.

Lily is a commonly used health food and traditional Chinese medicine. Traditional Chinese medicine believes that lilies are sweet and slightly bitter in taste, flat in nature, enter the heart and lungs, and have the function of moistening the lungs and relieving cough, clearing the heart and calming the nerves. Scientific analysis shows that lily mainly contains colchicine and other alkaloids and proteins, fats, starches, calcium, phosphorus, iron and vitamin B1, vitamin B2, vitamin C, -carotene and other substances, has a good nutritional tonic function, and is of great benefit to frailty, neurasthenia and other symptoms after illness.

The active ingredients contained in lily also have a good adjuvant and preventive effect on various tumors.

Cook porridge with 30 grams of fresh lily or lily powder, 100 grams of japonica rice, mix an appropriate amount of honey or sugar, take it often, have the effect of moistening the lungs and clearing the heart, and can stop coughing, stop bleeding, appetize, calm the nerves, and enhance physical fitness. Directly use lily to make soup or porridge, or add other foods and traditional Chinese medicine, such as adding white fungus, which has the function of moistening the lungs; The addition of mung beans can strengthen the effect of cleansing the heart and detoxifying; The addition of barley rice can improve the anti-cancer function. With 15 grams of decoction of lily and raw land, or 5 grams of lily and 10 grams of decoction of Zhimu, it has a good effect on irritability, restless night, mental trance, loss of appetite, etc.

Use fresh lily and white sugar to pound the affected area, which has a certain effect on ulceration bleeding and water seepage. Take 15 grams of lily powder with sugar every day, which can be used as an auxiliary measure to deal with various cancers**.

Generally, the film on the outside of the lily is torn off and then cooked, it will not be so bitter, and you can also go to the supermarket to buy that kind of big lily, it is not bitter.

Answer the pro-lily will be bitter, because in the lily, in addition to containing starch, protein, calcium, phosphorus, iron and other minerals and vitamins and other nutrients, it also contains a variety of alkaloids, these alkaloids are also a nutrient for the human body, after the comprehensive action on the human body, it has good tonic properties for the human body, and also has a certain prevention and ** effect on a variety of seasonal diseases caused by dry climate, which is also a reason why the lily is very effective, but it is also due to the existence of these alkaloids, Causes lilies to become bitter and astringent.

Ask how you can tell if you like someone.

It is estimated that the lily you bought is a bitter lily, because I have bought 2 kinds of lilies in the market, one is bitter, **cheap; The other is sweet, much higher than bitter, especially fresh. Fresh lilies sold in bulk in supermarkets should be paid special attention to: a lily is composed of many small lily heads, and the top is a little red or all white, which is a bitter lily.

Sweet lilies generally have only one head, and they are thicker than bitter lilies, the color is the same as white jade, very beautiful, it is vacuum-packed and refrigerated, I can't remember the brand. This sweet lily is sweet no matter how you cook it.

At the same time, it is recommended that you take a slice and taste it before buying it next time, don't buy the bitter one, and buy a little more sweet one. Scold...

First of all, if the lotus seed is not cored, it will be slightly bitter, and the lily will also be slightly bitter. You just put a little more rock sugar and you're good to go. Or the amount of the first two is reduced a little.

Lily contains a kind of alkali, so it has a little bitter taste, it is recommended to stew with mung beans, add some rock sugar before the pot will not be too bitter, and the weather is hot in summer, this is definitely a good thing to cool off, but people who often have diarrhea should drink less, I wish you a good appetite.

If there are lotus seeds inside, it will be bitter and ** camp.

It is possible that the dried lilies I bought were not handled well, and I didn't dig my heart clean when I processed them. Dried lily has the effects of detoxification, spleen and stomach, dampness and accumulation, calming the heart and nerves, and promoting blood circulation.

Lotus seeds, lilies, gouzi, red dates, lean porridge.

Preparation materials: 5 grams of black fungus, 30 grams of hawthorn, 50 grams of riceStep 1, soak the fungus, wash and shred.

2. Wash the rice and set aside.

3. Wash the hawthorn, remove the core and cut into cubes.

4. Add 600ml of water to the pot, pour the fungus shreds into it, and cook over medium heat.

5. After the water is boiled, pour the washed rice into it.

6. After boiling, change to low heat and cook for 20 minutes, pour in the diced hawthorn.

7. Stirring with a spoon for 10 minutes can make the porridge thicken faster.

8. Put it in a bowl and enjoy.

Before the lily is cooked, it should be quickly fished so that it is not bitter.

Did you put the heart (yellow) in the lily as well? Try to clean it up and you'll be fine.

Dried lilies should be soaked thoroughly before cooking. Otherwise, it will be a little sour when cooked.

1. Raw materials: 1Ingredients: 30 grams of lily, 100 grams of japonica rice.

2.Seasoning: Sugar.

2. Preparation method: Wash the lily, wash the japonica rice, put it in an aluminum pot, add an appropriate amount of water, boil it and change it to a simmer to make porridge, and add white sugar.

Press: Lily porridge has the effect of nourishing yin fluid, nourishing the heart and lungs, calming the nerves and relieving cough. It is used for dry cough and hemoptysis caused by lung yin deficiency, as well as insomnia, upset, mental restlessness, palpitations and other diseases caused by heart yin deficiency.

It can also be used as an auxiliary dietary porridge for leukopenia. Ordinary people can eat it, which can be healthy and less sick.

Lily porridge 100g of fresh lily peel and wash, and cook porridge with 150g of japonica rice. It has the effect of clearing heat, moistening the lungs, calming the heart and calming the nerves. It is especially suitable for menopausal women and patients with chronic respiratory diseases and neurasthenia.

Lotus seeds, as long as the green core inside is removed and washed, the lily will not, unless it is bad, if it is good, it will not be bitter, lotus seeds can be used to cook porridge, such as red dates and lotus seed porridge, pumpkin lotus seed porridge, mung bean lotus seed porridge, many can also be used to make desserts, white fungus lotus seed soup, almond lotus seed soup and so on.

Lilies can be used to cook porridge, the effect is the same as lotus seeds, and it can also be used for stir-frying, stir-fried lilies with celery, or shrimp lilies.

After washing, soak in water for some time, and then boil it in water alone, or steam it through water to remove the old bitter taste, and then use it to cook porridge and cook.

When making porridge, try to mix it with other ingredients with sweet flavors, such as red dates, longan, pumpkin, etc.; Add a little sugar to the dishes.

If you can accept the taste of osmanthus, you can order some sweet osmanthus when boiling or steaming. Sweet porridge will not affect it with vegetarian dishes, and it will also add some sweet flavor.

The heart of the lotus seed is bitter, so it should be removed. The method is: soak in water to soften, and then peel off the lotus heart (generally green); Is lily bitter? Haven't seen it! It's possible that the lily you bought is too bad!

If you cut off the tip of the leaf petal a little, it won't be bitter, and the lotus seed will not be bitter if you remove the core.

Traditional Chinese medicine believes that plants with a bitter taste are generally cool. In addition to starch, protein, fat, calcium, phosphorus, iron, vitamin B1, B2, C, pantothenic acid, carotene and other nutrients, lily also contains some special nutrients, that is, colchicine and other alkaloids. Lilies are bitter and astringent, which comes from this alkaloid.

However, this alkaloid acts on the human body, not only has a good nutritional tonic function, but also has a certain prevention and treatment effect on a variety of seasonal diseases caused by the dry climate in autumn.

It is recommended that when you make lilies, it is best to fully process the lilies, that is, wash the lilies, cut them into slices obliquely, boil water to blanch the celery, and be sure to blanch, so that the alkaloids will dissolve in the water, and there will be no astringency and bitterness.

It may be bought as a medicinal lily, so the single-petal epidermis must be removed and soaked for two hours before being done.

The medicinal lily is bitter, the powder lily is more suitable for eating, the taste is sweeter, the single-petal epidermis is removed to rub it with salt first, and then wash it after half an hour.

How to eat: 1. Mix with sugar. It can be drained after the above method is processed, put in the lily, generally a pound of lily can be used once, add water should be about one and a half times the lily in the pot, boil over high heat, and then cook over low heat until it is frozen.

2. Lily pumpkin porridge, you need to buy pumpkin powder. The processed lily and pumpkin powder are cooked together and ready to eat.

I've tried the above two and they're delicious, and it's easy to make, and the next two are recipes that I haven't tried to clear the lungs.

3. Lung soup. 75 grams of snow fungus, 100 grams of lily, 500 grams of pork ribs, put in a pot and boil, simmer for 3 hours.

4. Another lung-clearing soup. 50 grams of mulberry peel, 75 grams of lily, 500 grams of pork ribs. Put it in a pot and boil, boil for an hour and a half It is very good to eat lilies in summer, because lilies are sweet and cold, and they are good at nourishing yin and dryness.

Return to the lungs, heart meridians. Enter the lung meridian, replenish the lung yin, clear the lung heat, moisten the lungs and relieve cough; Enter the Heart Sutra, nourish the heart yin, benefit the heart qi, clear the heart and feel at ease.

Appropriate: People with weak lungs, chronic bronchitis, emphysema, tuberculosis, bronchiectasis, cough, hemoptysis should eat; In the later stage of acute fever, people who are in a trance, as well as menopausal neurosis, hysteria, restlessness, neurasthenia, palpitations, restless sleep, palpitations and easy to wake up are suitable for eating; Lung cancer, nasopharyngeal carcinoma and their chemotherapy and radiotherapy are consumed because lily can inhibit the growth of tumor cells and alleviate the radiotherapy response.

Don't: People with cold, cold, cold and cough should avoid eating; People with spleen and stomach deficiency, diarrhea and loose stools should avoid eating.

The fresh lilies bought in the vegetable market are bitter, and they can be used to cook mung bean soup for anything, and it is very good to clear the heat and remove the fire

Celery fried lilies, be sure to use the kind of vacuum-packed, taste very sweet :

In traditional Chinese medicine, the cool things are bitter, which is related to their related physical and chemical components, such as bitter gourd, lotus seed heart, and coptis. Therefore, the ancients had"Good medicine is bitter"said.

Love wild lilies! It's very fragrant!