Drinking yogurt always feels like you can t finish it, are there any tips to drink it all?

If you feel that you can't drink all the yogurt at once, it is recommended to choose small bottles, not large bottles with many small portions, so that you can supplement the amount of yogurt you need every day. When drinking yogurt, you can drink it several times and put it in the refrigerator.

The first trick is to easily squeeze out the rest of the yogurt by squeezing the yogurt into a flat surface by folding the 4 corners of the yogurt. The second tip is to solve the problem that the straw is easy to stretch. Some yogurts have grooves in the straw that as long as we snap this straw in, it won't retract anymore.

The third tip is to solve the problem that the straw can't poke the yogurt. You can fold the straw in half and poke the yogurt with the fold in half. With the above three tips, you can drink the yogurt cleanly.

It turns out that drinking yogurt can't be clean, but I didn't use this little trick, and I drank it all easily!

Because the process of making yogurt is different, and the local environment of Huaiyou is relatively harsh, so the yogurt will be more difficult to drink, because there are a lot of probiotics in the yogurt.

The main reason may be that the production of the Zen bucket style is different, or the customs of each place are very different, so this situation will happen, but it can also be seen that the food culture of each region is still very different.

There are many different flavors of yogurt, and you can choose your favorite yogurt according to your taste. Some yogurts may contain some additives that may not taste good.

OK. Yogurt will solidify after freezing, just like ice cream and ice cream, so the yogurt that can't be drunk can be directly frozen to make yogurt ice cream. However, the taste of this ice cream is definitely relatively simple, and the texture is also harder, more like a popsicle.

We can add some fresh fruit and so on to the yogurt to add some flavor.

Different types of yogurt have different shelf life. Homemade yogurt can be kept in the refrigerator for about 1 week; The shelf life of yogurt at room temperature is about 6 months, and the shelf life of yogurt that needs to be refrigerated is 21 days. The shelf life remains the same, and the specific storage time can refer to the packaging date of the yogurt.

But don't store it for too long. Some fungi are unable to remain active in a frozen environment, and nutrition is compromised.

Make sorbet: Pour the remaining yogurt into the hood Ronghong alarm, add sugar and whipped cream, beat it with a whisk and put it into the sorbet mold, and then put it in the refrigerator freezer for preservation. Do **:

Yogurt is rich in lactic acid and a variety of vitamins, which can soften the stratum corneum and moisturize. Hair care: Yogurt is rich in lactic acid, which can neutralize alkaline shampoos, which can achieve the effect of moisturizing hair and making it soft and shiny.

1. Make sorbet: pour the remaining yogurt into a container, add some granulated sugar and whipped cream, beat it with a whisk and put it into the mold of sorbet, and then put it in the refrigerator freezer for preservation.

2. Do **: Yogurt is rich in lactic acid and a variety of vitamins, lactic acid can play a role in softening the stratum corneum, moisturizing effect, rich vitamins can antioxidant, reduce melanin deposition, to achieve the effect of whitening and moisturizing.

3. Hair care: Yogurt is rich in lactic acid, which can neutralize alkaline shampoo, moisturize hair, and make the hair soft and shiny.