What kind of people are susceptible to leukemia? What should I do if I have leukemia?

People who are regularly exposed to toxic substances are more likely to get leukemia. You must strengthen your physique, take medicine according to the doctor's instructions, eat lightly, and adjust your mood.

People who are relatively weak, who often live in some places with very harsh environments, must pay attention to their daily diet, take drugs on time, and pay attention to ** after suffering from leukemia.

In children under the age of six, the growth and development of the body's organs and tissues are not perfect, especially the hematopoietic system, the blood circulation system is relatively slow, and cannot be synchronized with the metabolic speed of human bones. Babies are more susceptible to external factors and have a greater chance of developing leukemia. In children under the age of six, very small, relatives are in the perspective of safety, children will stay at home for a longer time, so that children will have a longer time to inhale formaldehyde, resulting in white blood cell count differentiation disorder, abnormal increase, inhibition of blood cell and platelet differentiation, resulting in leukemia.

The height of indoor formaldehyde accumulation in the air is about, which is just similar to the height of children, and the growth and development of children is very rapid, and the breathing volume is half higher than that of adults, which causes children to inhale indoor formaldehyde will be higher, and the physical harm to children will be greater. Leukemia patients generally prefer to eat high-calorie foods and easily digestible liquid foods, such as congee, eight-treasure porridge, fresh noodles, vegetarian soup, etc. At the same time, you will be able to eat high-quality protein in moderation, such as live fish and legumes.

Leukemia patients should not eat greasy and spicy foods such as beef and kebabs due to reduced digestive function.

In addition to this, leukemia patients generally have thrombocytopenia, so try not to eat hard foods such as grilled lamb chops. to prevent this food from puncturing the digestive system and causing severe bleeding. Don't worry about the occurrence of leukemia due to food intake, so that you dare not take too much food.

In daily life, we should pay attention not to use too many things with rays such as mobile phones and tablets, especially pregnant mothers, so as not to let leukemia happen to each other, resulting in irreparable damage.

There is no precise answer to the question of what to eat to get leukemia, because leukemia is really not much related to what you eat in your daily life. If you have to talk about what you eat to get leukemia, the foods that can barely be associated with leukemia are some fried, barbecued, smoked and pickled foods. Because these foods contain very high levels of harmful ingredients, in other words, carcinogens.

People who consume this food for a long time are prone to diseases, such as digestive diseases, digestive cancer, and of course, leukemia.

The main cause of leukemia is the mutation of one's own genes, as well as the regulation of the autoimmune microenvironment, and the interaction of environmental factors. In terms of prevention, there is no way to effectively prevent one's own genetic mutations. What can be done is to improve living habits, such as not staying up late, drinking more water, resting more, not smoking, not drinking, and not being exposed to some harmful substances.

There is also a part caused by environmental factors, such as newly renovated houses, furniture may release a large amount of formaldehyde, which is also a cause of leukemia. There are also some chemical raw materials, such as paints, etc., which may cause leukemia. Secondly, it is necessary to go for regular physical examinations, and if problems are found in the blood routine, you must seek medical attention in time to find out the cause of the development of the disease.

Leukemia is relatively long, it will cost a lot of money, and the impact on the body is relatively large, not everyone can succeed, pay attention to rest in daily life, pay attention to your living environment, and do not live in a newly renovated room.

Leukemia is the most common malignant disease of the blood system, and it is currently unclear. However, people with the following high-risk factors are more likely to develop leukemia, and the common high-risk groups are:

1. People who have been exposed to toxic chemical gases for a long time, such as workers in leather shoe factories, painters, long-term hair dyeers, and people who live in substandard air quality after home renovation. For example, when the concentration of formaldehyde and other toxic gases in the air is seriously exceeded, in such an environment, when a large amount of toxic gases are inhaled, it may induce the occurrence of acute leukemia.

2. People who have been exposed to various radioactive substances and rays for a long time, such as our medical personnel engaged in medical work, should do a good job of safety protection when operating in the lead room of the imaging department, and when taking films, the amount of radiation irradiated at one time is not large, but if the protective function is not done well, it may damage the DNA of the human body, and eventually genetic mutations will occur, inducing the occurrence of leukemia, as well as workers engaged in nuclear fuel; Another example is that in the process of miners from mining to transportation, miners and workers are often exposed to these ores, which are eventually caused by long-term radiation and induce leukemia; There are also workers engaged in electric welding work in the manuscript hall, if the protective measures are not done well, they will also receive a large amount of radiation.

3. Workers who have been engaged in fried food for a long time, such as breakfast fritter workers, cooks, and barbecue masters, should wear masks and work in a ventilated place is the best choice, because oil fumes will produce benzopyrene, which is carcinogenic, so it is also necessary to eat less barbecue food. (Because the fried food is too hot, the protein structure will be damaged, and carcinogens will also be produced, which needs everyone's attention).

Fourth, unqualified operations, such as cutting the board to keep clean and hygienic, cut raw meat to be clear, keep dry, do not eat the leftovers for a long time, in the bathroom, keep dry, if after bathing, you can use a rag to dry and then ventilate and dry, the humid environment not only brings people sub-health (moisture), but also produces mold in the bath, which will also play a role in the possibility of carcinogenesis.

1 People with a history of exposure to harmful substances 2 Children 3 People with long-term exposure to radiation 4 Virus infection.

Hello: Leukemia is not a contagious disease, so there is no contagion problem.

There are several caveats that can be provided in the care of patients with leukemia:

1. When using chemotherapy drugs, attention should be paid to: grasp the chemotherapy regimen, administration route, and closely observe the toxic reactions of chemotherapy drugs. When intrathecal injection, the concentration of the drug should not be too large, the amount of liquid medicine should not be too much, it should be pushed in slowly, and it should be lying flat for 4 to 6 hours after surgery to reduce adverse reactions.

2. Nursing of blood transfusion Temporary low bone marrow regeneration is the inevitable result of effective chemotherapy. Leukemia is often supported by transfusions of blood components or blood transfusions during the process. A strict transfusion regime should be exercised at the time of transfusion.

Generally, the drip rate is observed for 15 minutes at a slow infusion, and if there are no adverse reactions, the drip rate is adjusted according to the child's age, cardiopulmonary function, acute and chronic anemia and the degree of anemia. Adverse reactions caused by blood transfusion should be closely observed during blood transfusion.

3. Increase nutrition and pay attention to dietary hygiene Give a high-protein, high-vitamin, and high-calorie diet. Encourage your child to eat. Food utensils should be disinfected, and fruits should be washed and peeled.

4. Eliminate psychological barriers.