What can a leukemia patient eat, what a leukemia patient can t eat

The pathogenic mechanism of leukemia is bone marrow dysplasia, the food used is the most important anti-cancer, eat more foods that are not good for cancer cells, such as camellia, wolfberry, chrysanthemum, marantou, in fact, there are many wild vegetables have anti-cancer effects, use some high-quality protein moderately, supplement.

Basic principles of diet for leukemia patients: The diet of leukemia patients should be soft, easy to chew, and easy to digest. Eat more vitamin-rich fresh vegetables and fruits, such as spinach, longan meat, apple puree, lily bananas, eggs, hens, pork liver, turtles, turtles, fresh fish, etc.

Leukemia** fever, dizziness, liver and spleen enlargement, visceral bleeding leading to loss of appetite. Therefore, do not eat rough, raw, spicy, fried food, otherwise it will aggravate the bleeding.

Dietary prescription for leukemia:

1. White fungus porridge: Raw materials: 10 grams of white fungus, 60 grams of stem rice, appropriate amount of rock sugar.

Method: Wash the white fungus, cut it finely, put it into the pot with the clean stem rice, add an appropriate amount of water, boil it into porridge with a simmer, add rock sugar and dissolve.

Characteristics: Porridge is thick and sweet, easy to digest. It has the function of nourishing yin and nourishing the kidneys, moisturizing the lungs and generating sperm.

2. Goose blood porridge: 100 grams of goose blood, 50 grams of japonica rice. Fresh goose blood is steamed and set aside for later use, japonica rice is cooked, goose blood and salt are added to boil and drink, and it is effective to take it regularly.

3. Japonica rice, pork liver, lotus seeds, jujube porridge: 50 grams of japonica rice, 20 grams of lotus seeds (blisters), 30 grams of cooked pork liver (diced), 10 jujubes, add an appropriate amount of water to boil porridge, and take it in the morning and evening. It has the effect of preventing and treating anemia.

4. Turtle black fungus and white radish soup: 1 soft-shelled turtle (200 250 grams), 10 grams of dried black fungus (first open with water), 250 grams of white radish, appropriate amount of water, 5 grams of salt, a little monosodium glutamate. Remove the internal organs of the turtle and cook it with fungus and white radish.

It can improve the patient's nutrition, treat yin deficiency, low-grade fever, anemia, and improve the body's rabbit epidemic function. The above medicinal diets can be taken alternately.

Leukemia is caused by pathological changes in blood cells, and the consumption of protein in the body of such patients is much greater than that of normal people. Leukemia patients should take a high-protein diet, especially choose more plant proteins and legumes with high digestion and absorption rates, such as tofu, tofu brain, dried tofu, bean curd, soy milk, etc. to replenish the body's need for protein.

Leukemia is now known to be a clonal malignant disease, and malignant lesions can occur in a wide range of hematopoietic stem cells, and the extent of involvement can be somewhat different. The possibility of malignant cloning and a variety of factors.

Retrovirus infection is the main cause of gene activation, while chromosomal abnormalities and reduced immune function caused by radiation, chemical poisons, drugs (especially alkylating agents) and genetic factors promote the emergence and development of malignant cloning. Certain hematopoietic disorders such as myeloproliferative disorders, myelodysplastic syndromes, paroxysmal nocturnal hemoglobinuria, and lymphoma can eventually transform into leukemia.

Dietary care for leukemia requires special attention, because the patient's immunity is relatively low, so it is best to adhere to the content of modern Chinese medicine while eating and nursing... Strengthens physical fitness and appetite. The principles of dietary care for leukemia patients in general are as follows:

1. Eat more high-protein things, this is because leukemia is caused by pathological changes in blood cells, and the consumption of protein in the body of such patients is much greater than that of normal people. 2. Consume more iron-rich foods. According to clinical data, about 70 to 90% of patients with malignant tumors have varying degrees of vitamin deficiency in their bodies, so they should eat more iron-rich foods.

3. Adjust the diet according to the symptoms of the condition. This is also very important, because patients may have poor food intake or indigestion due to their illness, they can be provided with semi-liquid or soft rice, such as two-rice porridge, liver porridge, steamed egg custard, yogurt, tofu brain, xiaolongbaozi, etc. 4. Eat small meals and eat often, which is easy to digest.

Because leukemia patients are already quite weak, coupled with chemotherapy and other symptoms such as nausea, vomiting, bloating, diarrhea and other symptoms, you can take a small meal and eat more often.

1.Because leukemia patients consume more high protein than normal people during **, leukemia patients should supplement more high-quality protein, such as tofu, tofu brain, dried tofu, bean curd, soy milk, etc. Thus replenishing the body's need for protein.

2.Leukemia patients should also eat more vitamin-rich foods to enhance people's physical fitness, such as eating more rape, tomatoes, small bailai, leeks, hawthorn, citrus, fresh dates, sea buckthorn and lemons and other fruits.

3.Leukemia patients should also eat more in their daily life, leukemia patients should eat small and frequent meals, so that it is easy to digest, eat more pastries, chocolate, bread, kiwifruit, fresh vegetable juice, etc.

Hello! Patients with blood diseases should pay special attention to food hygiene. In the hot summer, it is not advisable to eat overnight meals, because the weather is hot, bacteria are easy to multiply, which can cause food poisoning, diarrhea, abdominal pain, and make the weak body even weaker.

In addition, you should not consume spoiled foods such as spoiled eggs, meat, fish, etc. After each meal, utensils should be washed and boiled or steamed. Some patients with blood disorders (such as leukemia) are prone to peptic ulcers and osteoporosis due to long-term hormone use.

If you consume 500ml of milk and soda biscuits for breakfast every day, it can neutralize stomach acid and have certain benefits to prevent peptic ulcers. In order to prevent osteoporosis, you should choose foods high in calcium, such as calcium milk biscuits, milk with high calcium content, etc.

At the same time, because leukemia patients often have low platelets and are prone to bleeding symptoms, they should not eat spicy foods such as onions, ginger and garlic, and do not eat high-oil and high-calorie foods such as mutton, dog meat, chicken and duck meat.

Leukemia patients should avoid raw and cold foods, such as cold water, cold vegetables, lettuce, apricots, etc. Overeating, such as alcoholism, craving, and eating oily, fishy, fried and other foods must be avoided. Leukemia patients tend to have low platelets and are prone to bleeding symptoms, so they should not eat spicy foods such as onions, ginger and garlic, and do not eat mutton.

Scientifically speaking, eat less barbecue. Nothing else is taboo.

Children with leukemia should avoid the following foods as much as possible: moldy foods; Salted foods. fried, smoked, baked goods; Burnt, burnt lean meat, fish, eggs, milk, beans and other protein-rich foods. A brief list of foods that should not be eaten:

1.Convenience food.

Such as instant noodles, popcorn, egg yolk pie and other non-healthy foods. It may damage the oral mucosa in children with leukemia or cause gastrointestinal symptoms such as vomiting and diarrhea.

2.Sweet foods such as cakes.

Children with leukemia are inherently undergoing frequent chemotherapy with varying degrees of gastrointestinal reactions, coupled with low immunity. After eating sweet foods such as cakes, there is a high risk of vomiting, diarrhea and other discomforts.

Foods that leukemia patients should eat: 1. The diet should be reasonable, and the intake of foods with high protein and vitamin content, such as fresh milk, eggs, and lean pork.

2. Eat more fresh fruits and vegetables, such as spinach, rape, carrots, white fungus, shiitake mushrooms, and fungus.

3. Eat more flat foods such as jujubes, guiyuan, raw peanuts, red beans, black beans, black sesame seeds, black rice, and purple rice.

4. You can eat lean pork, pork ribs, beef, donkey meat, duck meat, rabbit meat, field chicken, crab, eggs, apples, pears, peaches, oranges, watermelons, lotus roots, bitter gourds and other light and nutritious products. Foods to avoid for leukemia patients: 1. Avoid eating some spicy fried foods, such as chili, shallots, ginger, garlic, mutton, dog meat, seafood, as well as black chicken, soft-shelled turtle, etc.

2. Avoid tobacco and alcohol.

3. Do not eat leeks, garlic moss, and onions.

4. Avoid eating raw, cold, overnight or spoiled food.

5. Avoid eating hard or fried foods, such as fish products, and try to remove bone spurs.

6. Do not eat chicken, fish, shrimp, mutton, dog meat, pigeon meat, turtle meat, chocolate candy, apricot, grape, lychee, longan, loquat, cherry, plum, pomegranate and other hot foods; and ginseng, deer antler, placenta and other hot supplements. Dietary tips for leukemia patients:

Eat less and eat more, less hot and more warm, less hard and more soft, less salt and more light.

Less wine and more vegetables, less aging, more freshness, less meat, more vegetarian, less frying and more stewing.

Smoke less and fry more, avoid partial eating.

There are **blood disease patients all over the country, welcome to consult as soon as possible**.

Listen to the doctor's advice, it is best to eat everything, to ensure that the nutrition is balanced and the food is comprehensive, and not to be picky.

It is not advisable to eat leeks, garlic, onions, and cold ones.

Avoid hot and dry green onions, ginger, chili peppers, leeks, wine, less shrimp, crab, mutton, dog meat, lentils, sweet potatoes and excessively fried, cold and indigestible foods. Food should avoid dampness and phlegm, sticky and turbid, and fatty and glycol. Do not eat peach kernels and mushrooms to avoid bleeding.

In terms of diet, it is necessary to avoid hot foods, such as mutton, dog meat, sparrow meat, rooster meat, leeks, mustard greens, pepper, chili pepper and other spicy things. Because these foods are warm in nature, they are easy to move blood and promote evil heat, so they are contraindicated. Second, avoid eating coarse and long-fiber foods, such as celery, leeks, bamboo shoots, winter bamboo shoots, etc.

Because these dietary fibers are thick and long, they rub too much with the mucosa of the digestive tract during digestion, which can easily lead to gastrointestinal bleeding. Third, avoid grilled and smoked foods, such as pancakes, barbecue, etc. Because this kind of food is not easy to digest, it hinders the movement of the spleen and stomach, and will cause gastrointestinal digestive disorders.