A complete collection of home style pickling methods for white radish

The pickling method for sweet and sour radish is as follows:

Materials

1 radish of about 600 grams, 40 grams of white vinegar, 60 grams of sugar.

Appropriate amount of pickled pepper (with pickled pepper water), 8 grams of salt.

Pickling method

1. Prepare a fresh white radish, wash it, don't peel it, the pickled radish skin is very delicious.

2. Cut the white radish into radish strips and cut them into the right size according to your preference.

3. Put in 8 grams of salted white radish (600 grams of radish), control the pickling time for about 3 hours, let the water in the radish be pickled, and then pour out the pickled brine.

4. Prepare an appropriate amount of pickled pepper and pickled pepper water, add white vinegar and sugar, put in the pickled white radish, stir the water is too small, test the appropriate addition of some pickled pepper water, just over the radish.

5. Soak for 2-3 hours before eating, soak for more than 1 night to taste better, it is best to eat in 2-3 days.

Precautions

1. The seasoning here is the amount of pickled 600 grams of radish, if the amount of radish is large, add some of the various seasonings appropriately.

2. The amount of white sugar is relatively large, so you must put enough, and the key to the deliciousness of radish is here.

3. Be sure to use fresh white radish, so that it is delicious.

4. If you can't eat the pickled sweet and sour radish for the time being, you can prepare a glass jar and put the pickled radish into it for preservation, and when you need to eat it, you only need to clip it out.

The pickling method of white radish is as follows:1. Wash the white radish and divide the radish into four, not too thick and not too thin.

2. Marinating the white radish in white sugar will kill a lot of water, and pour out the water.

3. Shred ginger, slice garlic and millet pepper, put it in the radish, and then add soy sauce and balsamic vinegar.

4. Stir well and let the radish soak in the soup for better flavor.

5. Cover with plastic wrap and put in the refrigerator to eat.

Hello! The pickled radish strips are crisp and delicious, and the method is simple, so friends who like to eat them should quickly collect and make them!

Ingredients: 3 radish, 1 bowl of peanuts.

Method: 1. Clean 3 radishes, remove the head and tail, then cut them into long strips, put them in a large basin, add about 160 grams of salt (3 radishes are about 3 catties), grasp and mix with your hands until the salt melts, and put aside to marinate for 1 hour.

2. Wash 1 bowl of peanuts and pour them into clean water to soak for 1 hour, when the peanuts are slightly white, take them out and put them in the pot, add enough water, boil over medium and low heat and cook for about 25 minutes.

3. Prepare some ginger slices, green and red pepper pieces, and dried red pepper segments for later use.

4. Pour in 1 bowl of light soy sauce, 1 bowl of extremely fresh, 1 bowl of water (the ratio of water, light soy sauce and extremely fresh is 1:1:1, and the dosage is determined according to the amount of pickled radish), then add ginger slices, dried red pepper segments, Sichuan pepper, star anise, cinnamon, 1 tablespoon of sugar, turn off the heat after boiling, put it in a large bowl and let it cool naturally.

5. After the radish strips are marinated, squeeze out the water, you can put it into the gauze to squeeze it more labor-saving, completely squeeze out the water and pour it into a large basin, then add green and red pepper pieces, cool peanuts, and finally pour in the cool juice, stir evenly and cover it with plastic wrap, and you can eat it after a day.

Dear, hello (1) Pickled radish is placed in the refrigerator freezer, and it tastes better for a long time. After the radish is marinated in salt and sugar, a lot of water is removed, so in the marinade of the sauce, the radish slowly absorbs the water in the sauce, so that the radish will be very flavorful. 2.

2) White radish can have a certain effect on sore throat caused by cold, its formula is: cut a few slices of white radish, add honey to marinate for 30 minutes, pour the pickled water into the cup, add warm water to drink, the throat will be much more comfortable.

White radish pickling method:Ingredients: 700 grams of white radish.

Excipients: 6 grams of salt, 2 chili peppers, 30 grams of rock sugar, 50 grams of white vinegar.

Steps: 1. Prepare raw materials.

2. Wash and cut off the roots of the white radish, and do not remove the skin.

3. Change the knife into large pieces, not too small, too small will not affect the taste.

4. Put it in a sealed jar or a water-free and oil-free sealed container.

5. Chop the small red pepper and put it in a sealed jar.

6. Crush the rock sugar.

7. Sprinkle with salt.

8. Add rock sugar.

9. Pour in white vinegar.

10. Close the lid.

11. Shake well, marinate for half a day and eat, the rock sugar will slowly melt by itself, and the small particles don't care about it.

Preparation of pickled radish:

Ingredients for pickled radish.

1 white radish 1 tablespoon salt.

1 tablespoon dark soy sauce and 5 tablespoons light soy sauce.

3 tablespoons sugar 4 tablespoons vinegar.

3-4 dried chili peppers.

Step 1: Wash the white radish, then wait for the skin to dry while preparing the other ingredients.

Step 2: Cut the white radish into thin slices evenly, remember not to peel it here, and marinate it with the skin, so that the radish is particularly crispy.

Step 3: Cut the radish slices, add 1 tablespoon of salt, grasp well with your hands, marinate for one hour, and pour out the water after the radish has precipitated water.

Step 4: Next, start pickling the radish. The seasoning ratio is: 3 tablespoons of sugar, 5 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 4 tablespoons of vinegar.

Step 5: If you like spicy food, you can cut dried chili peppers into shreds and put them in it.

Step 6Put the radish with the seasoning evenly into an airtight jar and refrigerate for about 3 days before use. Flip it a few times with clean chopsticks without oil and water in the middle to make the taste more even.

Step 7 pickled radish is quite delicious and goes well with a bowl of porridge and is a great breakfast choice.

White radish pickled like this, as long as it is a few simple steps, crispy and flavorful, hydrating to remove autumn dryness, and the appetite is also good.

Ingredients: 500 grams of white radish, 5 millet peppers, 100 grams of aged vinegar, 100 grams of balsamic vinegar, 100 grams of light soy sauce, 50 grams of dark soy sauce, 30 grams of sugar, appropriate amount of water.

Cooking steps:11 radish, washed and peeled 2

All cut into strips 3Hot water for 3 minutes 4Put it in cold water and set it aside

Millet spicy wash clean and cut into cubes 6Marinade: aged vinegar + balsamic vinegar + light soy sauce + dark soy sauce + sugar 7

Put all the radishes in the sauce 8I like to eat spicy food on sprinkled millet spicy 9Cover with plastic wrap and refrigerate for 3 hours for the best taste overnight!

Cooking tips: 1. When buying radish, choose radishes with white rhizomes, smooth skin, and elasticity throughout with green leaves. In addition, when choosing, you should weigh it in your hand, and it is better to choose the heavier weight and feel heavier.

In case you get a hollow radish. 2. It is best to store radish with mud, if the indoor temperature is not too high, it can be placed in a cool and ventilated place. If the radish you buy has been washed, you can wrap it in paper and put it in a plastic bag for preservation.

3. The content of vitamin C is the largest at 3 5 cm from the top of the radish, which is easy to shredd, strip, and cook quickly. The middle section of radish contains more sugar, and the texture is crisp and tender, which can be used as a cold dish.

The first.

White radish, white vinegar, shredded ginger, millet spicy, salt, sugar.

Peel and cut the white radish, marinate it with salt for about ten minutes, then rinse it with water, pinch the water, put it in a container, add white vinegar, shredded ginger, millet spicy, add sugar and a small amount of salt, it is best to add more sugar, and marinate it directly overnight You can eat it, Millet spicy is super spicy, I used two, and I picked it out after the spicy died.

The second type: white radish, millet spicy, garlic slices, ginger slices, light soy sauce (I don't have light soy sauce, I use soy sauce instead) salt, vinegar, sugar and water.

Slice the white radish, marinate it with salt for a while, about ten minutes, then wash the salt, put it in a container, add light soy sauce (I use soy sauce), add millet spicy garlic slices, ginger slices and salt, vinegar and sugar, add water to cover the radish, stir well, and marinate overnight. It's best not to use soy sauce, if you find soy sauce and light soy sauce, the taste will be stronger, whether the light soy sauce is light, or light soy sauce is better