How to tell if the egg is broken, how to tell if the egg is broken

Here's how to tell if an egg is bad or not:

1. Open directly: the easiest way, if you want to know whether the egg is bad or not, open the egg directly, if the egg white and the egg yolk are mixed together, it means that the egg has deteriorated, and you will smell a rancid smell if you smell it carefully, the yolk of the egg is like a ball, and the egg white is gathered around the egg yolk, so the egg is not edible. Although this method is the most straightforward, it is not suitable for tea eggs, boiled eggs and other methods.

2. Float test: pour water into a cup, and then put the eggs in, if the eggs are lying flat on the bottom of the water in the water, then the eggs are very fresh and have not deteriorated, if the eggs are inclined or standing upright in the water, it means that the eggs have been stored for a long time, if the eggs are floating on the water, then the deterioration is very serious, so don't eat it.

Here's how to tell if an egg is bad or not:1. Open directly: The easiest way is to know if the egg is bad or not, open the egg directly, if the egg is white.

If it is mixed with the egg yolk, it means that the egg has deteriorated, and if you smell it carefully, you will smell a rancid smell, the yolk of the egg is like a ball, and the egg white is gathered around the yolk, so the egg is not edible. Although this method is the most straightforward, it is not suitable for tea eggs.

Methods such as boiling eggs.

2. Float test: pour water into a cup, and then put the eggs in, if the eggs are lying flat on the bottom of the water in the water, then the eggs are very fresh and have not deteriorated, if the eggs are inclined or standing upright in the water, it means that the eggs have been stored for a long time, if the eggs are floating on the water, then the deterioration is very serious, so don't eat it.

Eggs are broken and identified as follows:1. Knock it open directly.

Crack the shell of the egg directly, if the yolk is loose, the egg white and egg white are mixed together, or there is a rancid smell, it means that the egg has gone bad. If the yolk is nearly spherical and slightly raised, and the egg whites (or whites) are only gathered around it, the egg is fresh. If the yolk is a little deflated and the egg white is transparent, but still clumped, the egg may be a little stale, but it is still edible.

If the yolk is flat and the egg white is thin (almost like water), the egg is spoiled. This is the most straightforward way to judge.

2. Float test.

Place the eggs in a basin of cold water at a water level about twice the height of the eggs. If the eggs lie flat on the bottom, they are fresh. Fresh eggs will sink to the bottom of the bowl, and may be on the side against the bottom of the bowl; However, if it is tilted or upright in the water, it means that it has been stored for a long time; Slightly stale eggs (which have been left for about a week) will also sink to the bottom of the bowl, but there will be a slight fluctuation up and down.

And if it floats on the water, it means that the egg has gone bad, don't eat it.

Put the eggs in a small basin with water, if the eggs are tilted in the water or even vertically in the water, it means that the eggs are already old eggs, but they have not deteriorated; If the egg is floating on the water, it means that the egg has gone bad. Open the egg to see how dispersed the yolk and egg white: if the yolk and egg white are not mixed together, they can be eaten; If it is yellow and turbid, and the egg liquid is thin and cloudy, it has already deteriorated and is forbidden to eat.

1. Put the eggs into a small basin with water, if the eggs are tilted in the water or even vertically in the water, it means that the eggs are already old eggs, but they have not deteriorated; If the egg is lying horizontally in the water and is sinking to the bottom, it means that the egg is still fresh; If the egg is floating on the water, it means that the egg has gone bad.

2. The direct method is to open the egg to see the dispersion of the yolk and the white: if the yolk and the egg white are not mixed together, they can be eaten; If the yolk and egg whites are mixed together, but not particularly severe, there is no peculiar smell, and it can still be eaten after high temperature treatment; If it is yellow and turbid, and the egg liquid is thin and cloudy, it has already deteriorated and is forbidden to eat.

Hello dear, eggs can be identified by observing appearance, smell and immersion method. Bad eggs may have abnormalities such as dents, cracks, and oozing liquid on the surface of their shells, as well as odors, so you can use the water immersion method to further confirm whether they are broken. Eggs are one of the common foods in people's daily life, but if they are not of good quality or stored properly, they may spoil or spoil.

Bad eggs can be identified by looking at appearance, smell, and immersion. In terms of appearance, the surface of bad eggs may be dented, cracked, oozing liquid and other abnormalities, while the surface of fresh eggs is smooth and uniform in color. In terms of smell, bad eggs will emit a strong foul smell, while fresh eggs will have no obvious odor; In terms of the Liangcha immersion method, if the egg is put into clean water, if it floats or bubbles, it means that it has deteriorated.

Hello dear, you can tell if the egg is bad by the following methods: visual inspection: observe the appearance of the egg.

Fresh eggs are smooth on the outside with no visible cracks or stains. If there are cracks or stains in the shell of the egg, it is likely to be broken. Immersion method:

Gently place the eggs in a bowl of water. Fresh eggs will sink to the bottom because the air cavity inside the eggs is smaller. If the egg floats on the surface of the water or is half-floating and half-sinking, it may be because of the gas produced inside the egg, indicating that the egg has gone bad.

Shake method: Gently shake the egg. The yolk and egg whites inside a fresh egg will tightly bind together, and there will be almost no sound when shaken.

If there is a sound of liquid flowing inside the egg, it may be because the egg has gone bad. Smell test: Smell the eggs.

Fresh eggs should have no noticeable odor. If the eggs emit a pungent foul smell, they are likely to be spoiled. Please note that these methods are only a preliminary way to tell if an egg is spoiled, and if you have doubts about the freshness of the egg, it is best not to eat it to avoid food poisoning.

Eggs will emit an unpleasant smell after they are broken, and it is generally possible to identify whether the eggs have gone bad by the following methods: Smell: Pay attention to the smell after opening the lid, if there is a pungent smell or a sulfide-like smell, it is likely that the protein has been spoiled.

Observe the eggshell: There may be some cracks on the surface of the eggshell of a spoiled egg, there may be a change in the color of the eggshell, or there may be some stains on the eggshell, which are all signs that the egg has gone bad. Shock:

Shake the egg with your hand, and if the liquid inside feels like a lot of room to move, you can even hear a crystal-like sound, indicating that the yolk and egg white have been separated, and the egg is likely to have gone bad. Water immersion test: Put the eggs in a basin filled with water, if the eggs float on the surface of the water instead of sinking to the bottom, it means that the gas inside has increased, the eggs have deteriorated, and they are not suitable for consumption.

It should be noted that even if the eggs have not deteriorated after the above methods, if you still have doubts about the state of the eggs, it is still recommended not to eat them to prevent food poisoning and loose oranges.