What are the dangers of spoiled eggs to health?

Place the egg on your ear and shake it up and down. If you feel that the egg wash in the egg is shaking, the "knock" sound is obvious. That egg is called "Wake Egg".

The egg wash is spoiled and cannot be eaten. Eating 70% will cause diarrhea. If you choose eggs, smell them first.

You can't smell it. If you use a lamp, there are noticeable black lumps that you can not eat. You're not sure.

Put them in a separate bowl, observe and smell them.

Eggs are the most common food in our daily lives. They are rich in lipids, B vitamins.

High-quality protein, fat-soluble vitamins and minerals. They are an important part of a balanced diet. That is, when we hatch often, the chicks inside are already formed, but they don't survive.

Some people like to eat such eggs. We call them raw eggs.

The cause of death of chicks is a Nova infection or parasites.

So don't eat such eggs.

If the eggs are stored for a long time, the protein retains the liquid element in the protease.

Under the action of the egg will gradually become thinner, unable to fix the yolk, resulting in the dispersion of the yolk. If the yolk is not seriously dispersed and has no peculiar smell, it can still be eaten after high temperature treatment such as boiling, but if the protein has deteriorated, 1Raw eggs (freshly hatched eggs)2

Spoiled eggs (pick them up and shake them, you hear the sound of water) 3After opening the eggs, do not eat the yolk if it is not formed. Boiling eggs and omelette are common methods for boiling eggs.

However, if it is cooked for too long, the protein will coagulate too much, affecting the taste, digestion and absorption of the eggs.

During incubation, the eggs become infected with bacteria, which eventually leads to embryonic development.

Stop it. This egg is stillborn. Generally speaking, coarse eggs in some places are such eggs.

Not only are the nutrients of the egg itself completely spoiled, but after the egg stinks, bacteria and mold will invade the egg through the pores of the eggshell, grow and multiply rapidly, and make the egg spoil. If people eat rotten eggs.

You will develop acute gastroenteritis.

and other diseases. Rotten eggs: Eggs can go bad because bacteria invade the eggs and multiply in large numbers. The eggshell is dark gray, the mixture in the egg is gray-green or dull yellow, has a peculiar smell, and the egg cannot be eaten, otherwise it can cause bacterial food poisoning.

Eating spoiled eggs can cause acute gastroenteritis, cancer, and in severe cases, it can be life-threatening. Eggs are nutritious food, which can improve the body's immunity, but the nutrients of spoiled eggs have changed, and these bacteria will ferment and multiply in the stomach after ingestion, and the intestines will have abdominal pain, diarrhea, and vomiting due to infection with these bacteria, causing acute gastroenteritis.

It is very harmful to our health, if we eat spoiled eggs, it will make us have diarrhea and diarrhea, and it will also make our immunity low and various diseases of the body, which will directly cause us bacterial food poisoning, and there will be headaches, nausea, bloating and vomiting.

It will reduce people's resistance, will also reduce people's immunity, and also has a certain impact on people's development, and can also make people's bodies become very bad, if the situation is very serious, it can also make people vomit and diarrhea, and poisoning can also occur. It will also cause a series of diseases, so it will be very harmful to physical health.

Spoiled eggs contain toxins, and if we eat them, it will be harmful to our kidneys first, and if we eat spoiled eggs, our stomach and intestines will also react.

Stale eggs should not be eaten, especially for people with poor physical fitness, such as children, pregnant women, and the elderly. Because eating spoiled eggs can cause poisoning, diarrhea, abdominal pain, nausea and other symptoms, and in severe cases, death.

First of all, it will cause people to experience nausea and vomiting, bloating and abdominal pain, and may also lead to less and less protein intake, which may cause immune diseases and indigestion.

What are the dangers of spoiled eggs to health? If it is spoiled, the nutrition of eggs is not so much, so it is still not recommended to eat tourists, especially the elderly and children, the body has poor resistance, bacteria are exceeded, and it has a great impact on the body.

1. The manifestations of egg deterioration mainly include: black mildew visible to the naked eye on the eggshell, often accompanied by a rancid smell caused by deterioration, the egg yolk membrane sticks to the eggshell and does not move, and the egg yolk is scattered after opening (that is, the egg yolk and egg white are mixed together), etc., these phenomena indicate that the egg may have deteriorated, and it is recommended not to eat.

2. If the eggs are stored for too long or in an improper way, the eggs will deteriorate.

Eggs will spoil. Eggs will spoil if left for too long. Under normal circumstances, eggs can be stored for 15 days at room temperature in winter and 7 days at room temperature in summer, and can be stored for about 40 days in the refrigerator at a temperature of 2-5 degrees Celsius.

It is recommended to consume eggs as soon as possible within their shelf life.

Mold: Some raw eggs suffer from rain or moisture, which will wash off the protective film on the surface of the egg shell, so that the germs will invade the egg and grow mold and mildew, resulting in black spots on the egg shell and mold, which is a lead Huihe bad egg.

Rotten egg odor: mildew caused by the invasion of germs, the egg shell is dark gray, and even the egg shell is cracked due to the expansion of the internal hydrogen sulfide gas, and the compounds in the egg are light green or dark yellow, and have a rancid smell.

Sticky shell: This kind of egg is stored for too long, the egg yolk membrane is weakened by toughness, the egg yolk is close to the egg shell, if the egg membrane is close to the egg shell and does not move, the edge is dark black, and the smell is heavy, not suitable for eating.

Raw eggs. It will break, such as in the following cases:

1. Moldy eggs: Some raw eggs suffer from rain or resurgence, and will shell the eggs.

The protective film on the surface is washed off, so that the germs invade the inside of the egg and grow mold, mildew, resulting in black spots on the egg shell and mildew, this kind of egg is not suitable for purchase and consumption.

2. Cracked eggs: In the whole process of transportation, storage and packaging, raw eggs will cause cracks and cracks due to vibration, extrusion and other reasons, which will cause cracks and cracks in some raw eggs, which are easy to be invaded by germs, and are not suitable for taking if they are placed for a long time.

3. Sticky shell eggs: This kind of eggs are stored for too long, and the egg yolk is too long.

The membrane is weakened by toughness, the egg yolk is close to the egg shell, if part of it is bright red, it can still be eaten, but the egg membrane is close to the egg shell and does not move, the edge is dark black, and the smell is heavy, it is not suitable for eating.

4. Rotten eggs.

Odor: Because of the invasion of germs in the raw eggs, many breeding, resulting in mildew, dark gray egg shell, and even the egg shell due to internal hydrogen sulfide.

If the gas expands and cracks, and the compound in the egg is light green or dark yellow and contains a rancid smell, the egg should not be consumed, otherwise it will cause bacterial infection and food poisoning.

5. Loose yellow eggs: due to violent transportation, the egg yellow membrane is cracked, resulting in reflective yellowing; Or if the storage time is too long, the germs or molds invade the egg body through the egg shell vent, and destroy the function of the protein, resulting in yellowing and turbidity of the egg liquid. If the yellowing is not more serious, there is no odor, and it can still be eaten after being solved by high temperature such as frying, but if the bacteria breed in the egg body, the egg white has been transformed, and there is a peculiar smell, so it can not be eaten.

6. Stillborn eggs: raw eggs suffer from germs or schizocephalus in the whole process of eggification.

Environmental pollution, coupled with the temperature and environmental humidity standards are not very good, and the eggs that cause the growth and development of IVF embryos to stop growth and development are called stillborn eggs. This type of nutrients has changed, and if you die for a long time, the protein will be dissolved and cause a variety of toxic substances, so it is not suitable for consumption.

If you peel the egg and smell a pungent smell, it means that the egg has gone bad.

How to make boiled eggs:

1. Wash the fresh eggs, soak them in a pot of water for one minute, and then bring to a boil over low heat. This is to prevent the eggshell from bursting during the boiling process.

2. After the eggs are boiled over low heat, then switch to warm heat and continue to cook for 3-7 minutes according to personal taste. Trembling of the slag.

3. Hard-boiled eggs do not have to be taken out immediately, take them out after 1 2 minutes, or put them in cold boiled water or cold water to cool down for half a minute, so that the Rongduan Liangcha is easy to peel.

Crafting tips. 1. Soak the eggplant in water.

Before boiling eggs, it is best to soak them in cold water for a while. At the beginning of cooking, the water must be submerged over the eggs, otherwise the boiled eggs will not only be unevenly cooked, which will affect the taste, but the yolk will also move out of the egg core and move to the eggshell. Soak the eggs in cold water for a while to reduce the air pressure inside the eggs; Then put it in a pot of cold water and boil so that the eggshell is not easy to break.

2. Firepower. If high heat is used when boiling eggs, it is easy to cause the air in the eggshell to expand sharply and cause the eggshell to burst; If you use low heat, it will prolong the time of boiling eggs, and it is not easy to grasp the age and tenderness of good eggs. Practice has proved that boiled eggs are most suitable over medium heat.

Are rotten eggs bad for peopleIf you eat a small amount of bad eggs and the spoilage is not serious, you may experience mild abdominal pain and diarrhea. If you eat a lot of badly spoiled eggs, you may have a serious poisoning reaction.

Eating bad eggs can cause food poisoning, and patients will have symptoms such as nausea, vomiting, abdominal pain, and diarrhea, and in severe cases, they will have symptoms of systemic poisoning such as chills, high fever, headache, and muscle pain. Patients with mild symptoms can take some antibiotics for intestinal infection orally, treat the symptoms, drink more water, and pay attention to rest to alleviate it.

If the symptoms are severe, you should seek medical attention in time, standardize the situation, and do not delay the condition.

Pay attention to food hygiene, do not eat food beyond the expiration date, clean up expired food in time, and eat less overnight cooked food.

If the eggs go bad, they will produce a lot of bacteria, which is not good for your health, so do not eat stale or spoiled eggs.

Bad eggs can affect our health after eating, so once the eggs are bad, they should not be eaten again. The protein content in eggs is very high, so if the eggs are stored or cracked for a long time, they will be easy to rot and multiply a large number of microorganisms and bacteria. Once we eat spoiled eggs, the microorganisms and bacteria in them will cause certain damage to our intestines and stomach.

Rotten eggs are easy to be invaded by bacteria, so it's best not to eat them anymore, of course, it will be harmful to the body!

It must be harmful, otherwise if you love eggs, she is poisonous, try not to eat it.

How rotten are rotten eggs? If it's just a little bit of skin, you buy it home and eat it in time, there will be no harmful substances, after all. The skin is broken, and there is still a film inside, which can still protect the eggs inside, if it is completely rotten.

If you go to eat it again, there will definitely be bacteria

Hello, I think it's harmful.

It must be harmful, otherwise, if you love eggs, is she poisonous, try to eat rotten eggs.

Eating too many eggs is harmful to the body.

About 1 egg is sufficient, and a large amount of intake will increase the burden on the body and may cause harm to the body.

1. Dyslipidemia: 1 egg contains about 250 mg of cholesterol, and a large intake will mainly cause an increase in serum cholesterol levels, which may cause or aggravate atherosclerosis, which may lead to the occurrence of cardiovascular diseases;

2. Increased burden on the liver and kidney: eating a large number of eggs will increase protein intake, protein catabolism will be carried out in the liver, which will increase the burden on the liver, and the metabolites will be excreted through the kidneys, which will also increase the burden on the kidneys;

4. Toxidrome syndrome: some people who are weak due to their own gastrointestinal digestive function decline, or patients with hepatic encephalopathy, eating a large amount of eggs may decompose the protein in the intestine to produce a large amount of ammonia, resulting in abdominal distention, dizziness, weakness of limbs, and even coma and other symptoms; Undigested protein putrefaction can also produce substances such as hydroxyl, phenol, and indole, which have a toxic effect on the body.

The overflow of eggs on the body when eaten in moderation.

1.Supplement nutrition, promote growth and development, prevent osteoporosis, improve malnutrition and other symptoms.

2.Promote the regeneration of liver cells, increase the plasma protein content of the human body, and enhance the body's metabolic function and immune function.

3.Promote the development of brain cells, protect the nervous system, enhance memory, and strengthen the brain.

The nutritional value of eggs》The dangers of eating too many eggs. Moderate intake of eggs will only replenish the substances needed by the human body, eat eggs for breakfast, eat eggs for dinner, is it really good for the body, you must pay attention to this, eating more eggs may have a bad impact on the body! Let's take a look at the disadvantages of eating too many eggs.

1. Eating more eggs will make the blood cholesterol content too high.

Eggs contain a lot of cholesterol, and eating too much will cause high cholesterol levels in the body, induce atherosclerosis, and cardiovascular diseases.

2. Eating more eggs is easy to overnourish and lead to obesity.

During lactation, some women will eat a lot of eggs to achieve their goals in order to supplement their body's nutrition, but for lactating women, eating too many eggs may cause cholesterol to rise, which will lead to overnutrition and obesity.

3. Eating more eggs causes an imbalance of nutrients in the body, which affects health.

In fact, among many foods, not only eggs are nutritious, but many other foods have a lot of nutrients, so we need to consume different nutrients every day, rather than just eating one kind of food, which will lead to nutritional imbalance in the body, resulting in malnutrition, therefore, it is not correct to eat only eggs for a long time!

4. Eating too many eggs will also increase the burden on the liver and kidneys.

Generally speaking, eating 1 or 2 eggs a day can meet the eight essential amino acids that our body needs. Eating more eggs will only convert into fat, leading to obesity, and more importantly, the decomposed metabolites and a large amount of nitrogenous waste produced after metabolism will increase the burden on the liver and kidneys, which is not good for our body. Therefore, we must control the number of eggs we consume every day so as not to overdo it.

Therefore, from a nutritional point of view, in order to ensure a balanced diet that meets the nutrients required by the body, without overnutrition. In general, it is better for the elderly and young adults engaged in mental work to eat 1 2 per day;

People and children who are engaged in heavy physical labor can eat 2 or 3 eggs a day; Pregnant women, mothers, nursing mothers who are weak and patients who are recovering from major surgery can eat 3 or 4 eggs a day due to the need to increase more good protein, but not more.