What kind of eggs can be eaten safely?

Our farmer's free-range running pheasant can be eaten with confidence. Our chickens are hatched by the old hens themselves, no vaccination, no medicine, no feed, whole corn feeding, healthy, safe and green environmental protection. <

It is also normal for egg yolks to be orange, mainly because carotenoid-containing additives are added to the feed of laying hens, which makes the egg yolk more vibrant. Carotene is a plant-produced pigment found naturally in many foods, including fruits and vegetables (such as bell peppers, carrots, papaya, spinach, tomatoes and watermelon) and seafood (such as shrimp and salmon). If the feed of laying hens contains such foods, it is also possible that eggs may contain this natural colour.

Here is also a way to judge real and fake eggs:

Step 1. Looking at the appearance first, there is usually a circular mark near the end of the big head of the real egg, which is somewhat similar to the shape of the Arctic Circle. But you can't see it without looking closely, so look closely. Fake eggs, that is, artificial eggs, do not have this circle. <>

Step 2. Smell the eggs. Real eggs have a fishy smell of eggs, and fake eggs have the smell of lime.

Step 3. Pick it up and shake it. Real eggs that have not deteriorated are shaken casually, and you will not feel the shaking inside. When the fake egg starts to shake, it won't move inside, but it will shake inside a few more times.

Step 4. After cooking, see if there is that big bubble on the eggshell, if not, it is a fake egg.

Step 5. Distinguish between real and fake eggs can be observed with the naked eye, the size of ordinary eggs is smaller than ordinary eggs, and the shell has a thin white film, which feels rough.

Step 6. The yolk of a fake egg is particularly solidified like a gelatinous substance, and the whole yolk can be easily sandwiched with chopsticks. This can basically be judged to be fake eggs, all of which are edible gum.

Step 7. When the yolk is torn apart after cooking, it will feel gelatinous if it is a fake egg, while it is a powder when it is broken for a real egg. Throw the yolk on the table, the yolk of the fake egg will bounce up because it is gelatinous, and the yolk of the real egg will be broken.

As long as the eggs are intact, not damaged, no cracks, egg whites and yolks are not fused together, there are no abnormalities, and fresh can be eaten with confidence.

Of course, it is a fresh egg, and then it must be cooked before you can eat it with confidence, do not eat stale eggs and undercooked eggs, which is harmful to your health.

It is best to have fresh eggs, which are generally free of hormones and impurities, and do not cause mildew, and taste delicious.

It is a relatively fresh egg, that is, an egg just laid by an old hen, and this kind of egg can be eaten with confidence.

Cracked eggs: These eggs are easily invaded by bacteria and should not be eaten if left for a long time. Sticky shell eggs:

Eggs contain a lot of protein, which will increase the burden on the gastrointestinal tract. The highest content in eggs is protein, which is easily denatured when heated. Eggs, also known as chicken eggs and chickens, are eggs laid by hens.

Those who are self-fed do not be fed with any additives.

Of course, it's not a good egg, because the egg has been put for a long time, and it has not been put in the refrigerator, there is a stinky smell after opening, such eggs should not be eaten, some eggs can not be eaten when they are opened and yellow, such eggs have lost their nutritional value, and boiled eggs can not be put for two days, especially in summer, there will be a kind of mildew, and there are many of them, and then here are not listed one by one, friends and friends can eat eggs on it!

What eggs can't be eaten, eggs are indispensable in our life and diet, so sometimes some eggs can't be eaten, now let's talk about what eggs can't be eaten.

Method steps.

Loose yolk eggs, when I was young, I remember that my mother said that this egg was scattered, but I still ate it, so in fact, it is best not to eat this kind of egg. After all, now the standard of living has risen. An egg is not worth much, and if you eat it, it is likely to make you feel unwell.

Sticky shell eggs, I often ate this kind of eggs when I was young, but this kind of eggs are generally stored for a long time, so if we don't eat it, don't eat it, it is generally not recommended to eat it, if there is a peculiar smell, it is recommended not to eat.

Rotten eggs, in fact, this kind of egg is just thrown away, if you eat it, it is easy to cause poisoning, so don't eat it.

Moldy eggs, many times this is caused by the egg being wet, so this kind of egg has a lot of bacteria, so don't eat it.

5 cracked eggs, this kind of eggs say that they can be eaten, but they can't be eaten and can't be eaten, the general situation is due to the collision when handling, it is easy to enter some bacteria, or don't eat it. end

1 cracked egg.

If the egg has cracks and cracks, bacteria can easily invade, so if the cracked egg is left for a long time, it cannot be eaten.

Cracked eggs 2 sticky shell eggs.

Sticky eggs are when the yolk clings to the shell, mainly due to the fact that the egg has been stored for too long.

Sticky shell eggs 3 rotten eggs.

After the egg is smelly, bacteria and mold will invade the egg through the eggshell pores and grow and multiply rapidly, causing the egg to spoil and deteriorate. If a person eats rotten eggs, acute gastroenteritis and other diseases can occur.

Rotten eggs: 4 loose yolk eggs.

If the egg is not serious, there is no peculiar smell, and it can still be eaten after high temperature treatment such as decoction, but if the protein has deteriorated and smelly, it can not be eaten.

Eggs infected with Salmonella: Salmonella is a widespread bacteria in nature, and the Heng people are also more susceptible to eggs, and may experience nausea, vomiting, diarrhea and other adverse symptoms after eating this kind of eggs. Eggs that have gone bad or are likely to spoil:

Eggs cracked, sticky shell, yellow, moldy, etc., it is not recommended to eat again, this kind of eggs have deteriorated and are about to deteriorate, after eating is not conducive to health, but also may lead to diarrhea and other adverse symptoms. <

1. Eggs infected with Salmonella: Salmonella is a widely existing bacteria in nature, and it is also relatively easy to infect eggs, and people may experience nausea, vomiting, diarrhea and other adverse symptoms after eating this kind of eggs.

2. Spoiled or potentially spoiled eggs: eggs are cracked, sticky, yellow, moldy, etc., it is not recommended to eat, this kind of eggs are basically spoiled and about to deteriorate, the nutrients have changed, and they are also infected with bacteria, mold and other microorganisms, which are not conducive to physical health after eating, and may also lead to diarrhea and other bad symptoms.

1.Stillborn eggs: Eggs that stop developing due to bacterial or parasite contamination during incubation, as well as poor temperature and humidity conditions, are called stillborn eggs.

The nutrients contained in this egg have changed, such as the prolonged death, the protein is broken down to produce a variety of toxic substances, so it is not suitable for consumption.

2.Rotten eggs: The eggs cannot be eaten due to the invasion of bacteria into the eggs and the proliferation of spoilage, the eggshell is dark gray, and the mixture in the egg is gray-green or dark yellow, with a foul smell, then the egg cannot be eaten, otherwise it will cause bacterial food poisoning.

3.Cracked eggs: In the process of transportation, storage and packaging, eggs will cause cracks and cracks due to vibration, extrusion and other reasons, which are easy to be invaded by bacteria, and should not be eaten if they are placed for a long time.

First of all, there is such a breakage in the eggshell, and then or the egg parent inside has already undergone this deterioration.

You can't eat expired eggs, because you will have diarrhea.

Salt-rotted eggs are not edible.

Because there is less salt and rotten eggs have gone bad.

It is easy to get poisoned after eating.

Eggs are generally broken, that is, they cannot be eaten, or the skin of the eggs has turned black, so they cannot be eaten.

Eggs that cannot be eaten are: artificial eggs, rotten eggs, overnight eggs.

If the inside of the egg is shaking, if it is particularly watery, you should not eat it.

You can't eat spoiled eggs, and you will have diarrhea if you eat them.

I think you can't eat spoiled eggs.

Moldy and spoiled eggs should not be used, which is very harmful to health.

What kind of eggs can't be eaten? Generally a few clicks on the first band. You can't eat it, and don't eat another egg that will go bad.

You can't eat eggs, and you can't eat moldy eggs that are stinky.

1.Stillborn.

This stage is contaminated with bacteria or parasites during the incubation process. The nutrients contained have changed, and the proteins have been broken down, producing a lot of toxic substances, so it is not recommended to consume them.

2.Rotten eggs.

Bacterial food poisoning can occur when eaten because bacteria invade the eggs and multiply them in large quantities, causing spoilage and the eggshell bursts due to the expansion of hydrogen sulfide gases inside.

Don't eat the eggs that are about to form (commonly known as widowed eggs) of the chicks in the egg.

Eggs that have gone bad cannot be eaten.