There is a food called crispy pork, how to make it?

Cut the meat into strips and marinate for 15 to 20 minutes, then adjust the batter (add salt) and fry the meat in a pan until it is cooked.

Shuanghui's minced meat, cut into small strips, hang the batter, fry in oil, put peppercorns, peppers, ginger, shallots, star anise, cooking wine, steam in the basket, and put on high heat for 40 minutes.

Ingredients for the crispy meat: pork (tenderloin or pork belly), egg, starch, salt, oyster sauce, pepper, cooking wine, onion and ginger juice. Cut the pork into thick slices (2 coins thick or long strips), wash them with water and set aside.

Place the peppercorns in a wok and bake over low heat, then pound into a slightly thinner end and stir the shallots and ginger into a juice. Place the pork in a large bowl, add salt, a pinch of oyster sauce, cooking wine, onion and ginger juice and marinate for 30 minutes until fragrant. Put the paste and starch in a bowl, add the eggs, water to add the paste, then add the homemade pepper and stir well.

Add the marinated pork, making sure each piece has the batter. Heat a wok and add cooking oil until it is 60% hot, then put the pork slices one by one into the wok and fry until raw. Increase the oil temperature to 70%, add the crispy meat and fry for 20-30 seconds.

Remove immediately, sprinkle with salt and pepper.

<> stir well and marinate for about 30 minutes. Now mix the paste, prepare the frying powder, pour it into a container, add the white eggs, pour in an appropriate amount of water, shake it with chopsticks in one direction, mix into a paste, add oil (fry well), stir well. Place the marinated meat in a pan and stir to combine.

Do not wash the pork loin with water, dry the meat with kitchen paper, cut it into finger strips, put the cut meat in a bowl, add some salt and stir well. Pour the egg mixture into a bowl, move for ten minutes, then add the white powder to make a paste, wrap the meat strips, and fry them! Cut the pork into slices, add cooking wine, five-spice powder, salt, chicken essence, sugar, pepper and delicious soy sauce, and add an egg.

For crocodile meat, choose tenderloin or leg meat, and the fat meat is also three thin and seven slices. 400 grams of meat liquid, one egg, 50 grams of thick flour, one frame of flour. Wash the meat and cut it into pieces one inch thick and one-third of the flour.

Mix it with flour, flour, eggs, and some salt to make a paste. We must choose angry lard that is not greasy. The taste is strong.

Wrap it in flour and fry until crispy and golden. You can be eaten. It tastes good.

We can also make crunchy meat, such as tofu soup, the leaner the better. You can also use all the lean meats. Let the butcher help with the meat grinder to process the lean meat in large chunks, which is easy to taste and easy to cook.

You can add chicken essence, oyster sauce, or brown sugar! Very well arranged. When the oil temperature reaches 60%, put the pan into medium and low heat, fry the golden brown out of the pan, and after the oil temperature reaches 70%, fry the crispy meat again.

In this way, the fried meat is perfect for eating a dry, crispy golden crisp!

It must depend on how well you did your preliminary work? As long as you marinate that crispy meat well, it will be delicious.

There are many ways to make meat, and you can choose different ways to make it according to your favorites, so when making meat, you must first understand how you want to make it, so that when you make it, you will know how to make the best, how to make small crispy meat, so that the dish has a unique way to make it, and it has a unique taste, rich in protein, and it is a very good dish.

Through the above introduction, the practice of small crispy meat is also very good, in the production, can be carried out according to the above methods, and in the above production methods, in the combination of this kind of ingredients, there is also a detailed description, in the production of this kind of food, but also know how to make the best, so that it has a unique taste

hello！I'm a fatty but not greasy freshly fried little crispy meat. Crispy pork is a special traditional dish, and many local snacks will have the unique taste of each place.

But on the whole, they are crispy, tender, refreshing, fat but not greasy. Friends who don't like spicy food will definitely like it.

Teach you how to steam crispy meat, which is fragrant and tender.

Chinese cooking masters teach you how to make crispy pork!

Braised meat, the most traditional old-fashioned method, is perfect for families.

First mix the wrapping juice, add two eggs to the flour, pour the meat into the flour, and when the oil is hot, you can fry it, you can fry it several times to make it crispy.

Crispy meat does not require much meat, basically as long as there is fat and lean, I used pork belly, peeled, cut into slices about half a centimeter thick, a small handful of peppercorns.

Clean and drain the pork belly, peel and cut into thick slices for later use, clean and cut the green onion into sections for later use, and put the sliced pork belly into a bowl. Add an appropriate amount of green onion, salt, sugar, dry starch, cooking wine, and light soy sauce, then knock in an egg, stir evenly and marinate for more than ten minutes, heat the pot and pour in the oil, and wait until the oil is burned.

When it is 6 or 7 percent hot, put the marinated pork belly slices into the oil pan and fry them until golden brown. When the oil temperature in the pan rises to 80% heat again, add the fried kingflower pork slices, fry them again, put them on a plate, sprinkle with chili powder and eat.

<> selection of ingredients for crispy meat. Pigs are full of treasures, but the quality of meat in different parts of the pig is different, some are tender, some are rough. The raw materials required for cooking crispy meat, because it should be fresh but not greasy, crispy but not burnt after it is cooked, so when choosing pork, the pig's buttocks are the best, and the meat is located under the buttocks meat, which is called old meat.

In addition to the selection of pork parts, the freshness of the raw materials also affects the taste of the crispy meat, so it is important to choose fresh pork.

Crispy meat is strictly divided into two kinds, big crispy meat and small crispy meat, to put it bluntly, this is divided according to the things inside, the big crispy meat is bone, and the small crispy meat is lean meat.

Sliced fried crispy meat is called fried door plate crisp in the industry in Sichuan, this kind of crispy meat can be processed into other dishes after frying, and there are also meat cut into small pieces and then wrapped in batter for frying, called fried Tuo Tuo crisp. Now many restaurants will carry out secondary processing of fried crispy meat and make it into a roasted dish, which can be made into potato roasted pork, winter melon roasted crispy pork, seafood mushroom stewed crispy meat, etc. There is a famous dish called dry fried tenderloin in Lu cuisine, which is thin tenderloin cut into slender strips, marinated and wrapped in thick batter and fried, which resembles small crispy meat, but it is not as fragrant as small crispy meat!

The first reason is that the small crispy meat is fried with pork belly, which is fat and thin, and the second is that the batter is thin and crispy.

The crispy pork is made of pork belly, marinated in cooking wine, light soy sauce, green onion, ginger and garlic before cooking, and then added starch paste and fried in an oil pan.

It's made of pork, and I like to eat the crispy pork very much, it's really delicious, and the steamed buns will be more fragrant.

Crispy meat is generally made with lean meat, because the crispy meat that results in this way is not only delicious but also not greasy, making people feel delicious.

Pork belly, the meat of this food must be made with pork belly, so that it will taste very good and fragrant.

First of all, the tenderloin is prepared, cut the tenderloin into long strips, marinate it with starch and various seasonings, wrap it in egg liquid and flour batter and fry it in a pan, you can fry it twice, so that the taste is good.

The crispy meat is made with pork, and pork tenderloin is used because the meat in this part is more tender.

Buy pork hind leg meat cut into slices, put in a bowl and rinse with water for 10 minutes. Remove the meat strips, pinch the moisture of the dried meat with your hands and place it in a bowl. Of course, with the development of modern information, there is no dispute between the north and the south, because everyone has eaten this thing is not unfamiliar, a kind of home-cooked food that can be eaten in the north and south, although the practice is very diverse, some specially bought good pork belly crispy meat, first of all, it is very important to choose the meat, to choose the front leg meat, because the front leg meat is fried out of the outside and tender inside, the hind leg meat is very rigid, and it is not delicious to fry out, first wash the meat, cut it into small lumps, put in salt, monosodium glutamate, chicken essence, pepper, ginger, and mix well.

<> the third step: then put dry sweet potato powder, pay attention not to add water, grasp well, stop for a few minutes, then grasp evenly without dry powder, stop for ten minutes to marinate for a while, and then grasp evenly, to ensure that each piece of meat has powder, not too clear; If it's too dry, add a little beer, wash the pork loin without adding it, cut it into slices about 1cm wide, then cut it into strips 1cm wide, and put it in a bowl for later use.

Then grasp evenly, ensure that each piece of meat has powder, not too clear; Pour an appropriate amount of oil into the pot, heat it seventy percent, try it with chopsticks, and there are small bubbles around it; Put oil in the pot, the oil should be more, you can fry the meat when it is hot, and the stirred meat should be fried in the hot oil one by one, otherwise it will stick together New Year's Day will come soon, the New Year's goods at home marinated bacon, also began to prepare, usually the oil pot that is difficult to move at home, is also ready to move during the festival, crispy fish, crispy meat, fried crispy and tender, super delicious, whether it is fried to crispy fish or crispy meat, batter hanging paste is the key.

It can be taken out and put on a plate, sprinkled with salt and pepper powder and eaten hot, or dipped in tomato sauce, hot sauce and other dipping sauces are also delicious, and can also be used for shabu shabu and stewed soup. Flour can not be used to fry crispy meat, because the crispy meat fried with flour is harder and easier to soften, it is best to use sweet potato starch or potato starch, which will not soften the crispy meat, which can make the crispy meat taste crispier and more fragrant.

First of all, we put the meat into the starch and then boil the oil, when the oil temperature is 5 hot, put it in the oil pan and fry it thoroughly, so that the crispy meat is crispy on the outside and tender on the inside, which is particularly delicious.

Cut the prepared meat into small strips, then put it in a bowl, add black pepper cooking wine to marinate, then heat the oil and coat the white flour, put it in the oil pan and fry it twice.

First of all, choose a good piece of pork, try to be lean meat, after cutting the pork, put in some marinade, then add flour and eggs, stir well, boil oil in the pot and put in the pork, find it and take it out, sprinkle some cumin powder and chili noodles on top.

The meat should be wrapped in flour and then fried in an oil pan, so that the crispy meat is more delicious.

Cut the pork into thick slices and soak in water for one hour to remove the blood.

Ginger and garlic are mashed with a little salt, and the meat is drained and eggs, salt, cooking wine, starch, pepper, and garlic are mashed.

Stir well and marinate for 30 minutes.

Put more oil in the pan and bring to a boil until it reaches about 80 degrees.

Coat each piece of meat in batter and place it in a pan.

Fry until golden brown, and the meat inside is cooked.

When making fried crispy meat, you must pay attention to the heat problem, and you must not use high heat, but low heat. And when making fried crispy meat, you must pay attention to the proportion of ingredients, and you must not put too much. But I think the most important thing is that when making fried meat, you must pay attention to the time and never fry it for too long.

Wash the meat, put in green onions, ginger, garlic, and various seasonings, marinate for half an hour, steam in the pot for 15 minutes, and then wrap some seasonings, and fry in the pan with warm oil until golden brown and take it out.