In which dark city of cuisine in our country can only eat seafood raw?

Wenzhou, located in Zhejiang, is a national historical and cultural city with a history of more than 2,000 years. As a tourist attraction, Wenzhou's scenery and cultural atmosphere will not disappoint. However, many tourists shout when it comes to food in Wenzhou"Can't afford it"。

There are a lot of dark dishes native to Wenzhou, so I'll take you to see it today"Wenzhou on the tip of the tongue"How terrible!

Let's start with a lighter flavor. There is a special dessert in Wenzhou, called"Fatty meat muffins"。Fatty meat and muffins are both rich in calories when viewed individually, and the combined amount of calories is unimaginable.

Not only is it incredibly high in calories, but it also tastes a bit unbelievable. In the sweet and delicious muffin cake, there is the sweetness of red dates, the richness of osmanthus flowers, and the ...... of fatty meatGreasy. The taste is extraordinarily delicate, but how can the taste be weird?

Tofu is a favorite food for people all over China. Different environmental conditions in different places make the way of eating tofu different. If you are accustomed to the white tofu and delicate tofu brain in the north, you may think that edamame tofu and stinky tofu are the top of the dark cuisine in the tofu industry.

As everyone knows, there is also a kind of green tofu in Wenzhou, which is green and jelly-like, which can be used as a cold dish or dessert. It was added during the production process"Chinese toothpaste", became a piece"Small freshness"of dark cuisine.

Compared with the stinky tofu mentioned above, there is a more flavorful food in Wenzhou, that is, stinky radish. It is made of pickled and soft radishes, and there is no problem with the taste radiating for more than ten miles. If it is eaten steamed, the power will be doubled, and the creatures within a radius of dozens of miles will inevitably be affected!

Wenzhou's most famous dark cuisine is a variety of raw seafood. The Japanese, who are famous for eating raw seafood, are also willing to bow down in front of Wenzhou people. Wenzhou's famous dish Jiang crab sheng, marinated into the flavor without a trace of fishy smell, smooth and abnormal, just think of it is raw ......What's even bloodier is the blood clam, after the raw clam is scalded in boiling water for a few seconds, you can see the blood-like secretion, and you can have a feast, the taste is okay, but this quality is really difficult to make chopsticks!

The city is Wenzhou, and their food tastes a little strange, for example, there is a kind of green tofu in Wenzhou, which is jelly-like, because Wenzhou people squeeze Chinese toothpaste into the tofu. Because of all kinds of innovations and ideas that some people can't accept, they can only choose to eat seafood raw.

Wenzhou, Zhejiang. Wenzhou people like to eat raw crabs, and feel that eating seafood in this way will have a greater freshness and a better taste.

Wenzhou. Wenzhou's way of eating is particularly wonderful, all kinds of seafood are eaten raw, and the way of eating makes the Japanese willing to bow down.