What it s like to have a boyfriend who is dark cooking ?

1. Boiled eggs in Jinhua, Zhejiang.

Locally, it is a well-known delicacy, and many rural families collect the urine of children under the age of 5 and use it to boil eggs to eat. Some people who don't have children in the family will go to the kindergarten to line up to pick up the children's urine.

They are also particular about children's urine, which must be for boys under 5 years old, and then put it in a pot and boil it for two days and one night. Hard-boiled eggs cannot be eaten immediately, they must be cooled the next day, and then roasted in a fire before eating. In order to make the eggs more flavorful, some people will deliberately break the eggs after they are cooked and continue to boil.

As an outsider, it's hard for me to accept.

At present, the local children's urine boiled eggs have become the intangible cultural heritage of Dongyang City, Zhejiang, many people go to the local tourism, they will see that there are sales near the scenic spots, ** can be several times more expensive than tea eggs.

2, Guizhou's beef deflated soup.

The so-called cow deflated soup is a kind of soup made from the grass in the cow's belly that has not yet been digested, and the locals will use it to cook hot pot and soup.

As the largest Dong village in southeast Guizhou, it is also the highest courtesy for the locals to entertain guests. But I have been in Guizhou for a while, and I really don't have a good impression of the cow soup. Because it's not like stinky tofu, not only does it taste unacceptable, but it also makes people stay away.

Although I had a hard time accepting the dish, I still praised it.

3. Snail flour.

This is a delicacy from Guangxi, which has been fried into an Internet celebrity product in recent years, and major companies want to get a piece of the pie in the field of snail noodles. In fact, in the eyes of northerners, snail flour is stinky and smelly, neither satisfying hunger nor satisfying hunger, and it is still unacceptable for a while. But as a treasure delicacy in the hearts of southerners, if you don't eat it for a day, you will be hungry and panic, and you will miss this strange taste.

I think I'm probably a bit of a heavy taster, and as long as it's not completely charred or the color looks poisonous, as long as I'm a little hungry, I'll be able to eat the dark food I make.

I remember when I didn't know how to cook at all, because my family sometimes had something to go out, so I had to cook and eat by myself. And because I don't know how to cook at all, I basically wash some fresh vegetables at home and cut everything, wash the existing meat, and then pour a pot of water into the pot and cook these things together. Sometimes I feel that hot leftovers are troublesome, so I simply pour the leftovers into it.

Well, most of the dishes I made back then felt like a mushy mess ...... out of the pan

When eating, if I'm hungry, it's okay, and when I'm hungry, I feel that the steamed buns are all fragrant, not to mention the dark dishes, as long as the salt and monosodium glutamate are enough, it feels very delicious, and I use the computer to watch movies while scooping and eating with a spoon, and I feel that the small day is still good. And if I'm not too hungry, I may not want to eat more and more, and at the end of the day I will be thinking about what I am cooking and why it is so unpalatable what I put in.

I remember the worst time when I boiled the sea cabbage and squid together, and I didn't know that the sea cabbage still needed to be soaked in water for a long time to remove the salt, so I just threw it into the pot. After getting out of the pot, I thought that the clear soup might not taste good, so I poured some soy sauce and vinegar into it, hoping to learn how to make miso soup in Japan......Then I came out of the pot and looked at the soup that was a little black and not slippery, and I was still full of joy, thinking that although the color was not good, it might taste good. As a result, I ate a squid piece, and there was a fishy smell of squid, a salty taste, and a sour, bitter taste, and I was confused.

I couldn't have imagined that I would be able to make something so unpalatable. So I sandwiched another piece of sea cabbage ......As a result, I chewed two mouthfuls and spit it out. Later, in order to eat my favorite squid, I took them out with boiled water and soaked them one after another, and then ate them without tears in the disgusting eyes of my family.

I didn't buy squid for a long time after that, because when I saw it, it seemed to have that salty, fishy, and bitter taste in my mouth.

All in all, I often cook dark dishes, and because my family knows that I don't make them delicious, I basically eat them myself. Self-produced and self-sold ......The discomfort is in the mouth, but also in the heart.

I felt like I was exploring delicious food, which was amazing, even if it turned out to be a failure.

At the age of 13, I spent all my time in the countryside with my grandparents before I went to junior high school in the city, at that time, as a left-behind child, without parental discipline, I was a wild child, and my friends went to the fish pond to get firecrackers to fry the fish, and after the explosion, they threw them into the fire, and when the time was almost up, they put out the fire with sand and began to eat the small fish with ashes and no internal organs. However, this is not a dark dish at all.

Every time I see the food channel, I watch it very carefully, and the imagination of children is very rich, so I make a dark dish that I can't forget the taste of until now!! I added brown sugar to the flour, and then mixed it thoroughly, it was the kind of dough that flowed, and then put this in a plastic bag, and everything was normal here, the point is that I didn't know what I thought of next, so I took the Rokugami flower water, and added a lot of flower water to it, (the idea at the time may have been that this was mint), and finally mixed the flour in the bag and threw it into the earthen stove where the fire was burning.

When you take it out, the taste is truly unforgettable! It's just spicy mouth. Later, my grandparents found out, and they didn't blame me, but encouraged me to try more. So now my cooking skills are pretty good.

I have the heart to be a chef but I don't have a pair of hands to be a chef, sometimes I am very angry on Weibo, and I see that others are sitting very simple, and I look good after I make it, but I just can't do that kind of effect, and sometimes I will make a black mess, which makes my self-confidence frustrated. <>

I think I'm still getting more and more frustrated, at the beginning when I was young, I would only go under myself, although it was just instant noodles, but I thought it was still very delicious, and when I grew up, I became a foodie completely, and there was a period of time when I ate special fat, and I only lost it in the last year. But this does not affect my pursuit of food, I still have to eat, but just eating is not interesting, after paying attention to food content for a long time, I feel that cooking is like that, so after a period of time, I decided to make my own food.

So I went to buy my favorite potatoes, ready to come back to make dry pot potatoes to eat, the preparation of ingredients is still a very normal process, after the preparation is quite good-looking, I still have a little sense of achievement. But in the first step of **, I suffered a setback, the water in the pot was not wiped clean, the oil splashed my hand, and then it was a battle of wits with oil droplets, and then I still made a plate of "food"? Let's just call it that.

At the moment of holding the chopsticks, I actually refused, after all, the appearance is really not so good, it feels like the feeling of boiling white radish, and there is no appetite at all. Actually, when I ate it, I felt that the taste was okay, but it was really not that bad, and I could barely eat it. But after eating for a while, you will lose your appetite, after all, it is really not very delicious, how to deal with it?

Of course, it was to sharpen the knife Huo Huo to the dog, but the dog was so disgraceful to me, he smelled it and left, so it really confirmed the sentence "Learn to cook, it's better to order takeout." ”

How to describe it, when I tasted my own cooking, I said goodbye to the kitchen, I really would rather starve to death than eat my own food