How to preserve fresh chestnuts, how to preserve fresh chestnuts

Teach you how to preserve chestnuts.

2. Peel off the chestnuts, seal the chestnut flesh with plastic wrap and put it directly into the freezer of the refrigerator, so that it can be stored for a year without deterioration, and it is still very fresh when taken out.

3. Put the chestnuts you bought in a ventilated place, put the chestnuts into the safety bag after a day, and put them in the refrigerator after sealing the mouth, this method can generally keep the chestnuts for a few months, the longer the time, the moisture of the chestnuts will be reduced, so that the chestnuts will be very sweet.

Air-dried preservation: Chestnuts are immersed in a bucket of cold water, the water overflows the chestnuts, soaked for 7 to 10 days and then removed, packed in a bamboo basket, hung high in a ventilated place, and let it air dry naturally. In this way, if the chestnuts are allowed to dry, the shelf life of the chestnuts can be greatly improved.

Soaking chestnuts in water for three to seven days can effectively kill the bacteria and eggs in them, and then take them out and drip dry water, and then store them so that they are not easy to spoil.

The effect is even better if a small amount of bleach is added to it (a concentration of 5 parts per 10,000 is sufficient).

Refrigerator cryopreservation.

Step 1: When buying chestnuts, choose chestnuts that are dark red in color and relatively full, and do not have bad and insect eyes. Soak the chestnuts in lightly salted water for 20 minutes (table salt has a good antibacterial and sterilizing effect), and then wash them by hand for later use.

Step 2: Pour an appropriate amount of water into the pot and bring to a boil, then pour the washed chestnuts into the pot and cook for about 5 minutes until half-cooked, the time should not be too long.

Step 3: Cool the boiled chestnuts in a plastic bag, seal them, and store them in the freezer compartment of the refrigerator. When you eat it, take it out without thawing, just steam it in the pot for about 10 minutes, and then peel off the shell while it is hot to make a variety of delicacies.

The chestnuts preserved in this way still taste glutinous and sweet, fresh as ever, and very good.

Kitchen Tips:

1. If you want chestnuts to be stored for a long time, it is also important to choose chestnuts. Don't have insect eyes and bad chestnuts, choose chestnuts with dark red color and relatively full.

2. When cleaning chestnuts, if there are chestnuts floating on the water, do not take out this chestnut. Because this chestnut is basically not fully ripe, the flesh inside is not only small but also not sweet and soft enough to eat.

There are many friends who have asked me about how to preserve fresh chestnuts, and today I will introduce you to how to store fresh chestnuts, hoping to help you.

1. Ventilation preservation: After the chestnuts are bought, spread the chestnuts with a dustpan and put them in a ventilated place.

2. Usually about 2 to 3 days, when the surface moisture is dry, hang it in the ventilated place of the room and store it, and the fruit quality will not change for 3 to 4 months.

3. Dry and bury sand: buy back the moisture on the surface of the chestnut to dry, generally the moisture will dry in about 2 days, and then a layer of sand and a layer of chestnut will be buried, pay attention to the shade is appropriate.

4. Refrigerator refrigeration: Chestnut refrigerator refrigeration is the most down-to-earth, soak the purchased chestnuts in the water of table salt for about ten minutes, dry the surface moisture of the chestnuts, and put them in the refrigerator for refrigeration.

1. Cooling and refrigeration: the commonly used method of preservation of fresh chestnuts is refrigeration, fresh chestnuts can be cleaned and placed outside to dry the moisture on the surface, and then packed with a fresh-keeping bag or plastic wrap, and the bag mouth or box mouth is sealed, and then placed in the cold source of the refrigerator to call the storage layer, this method can keep the fresh chestnuts for about a month and not deteriorate.

2. Ventilation preservation: Fresh chestnut is not easy to deteriorate when placed in a relatively ventilated environment due to its growth habit. When preserving, we can first place the fresh chestnuts in a relatively ventilated environment for drying.

Wait until two days later, find a more transparent, better air permeability cloth bag, put the chestnuts into the bag, and then place the cloth bag in a cooler place Hail Kai, you can achieve the role of storage.

3. Jar preservation: Fresh chestnuts can also be placed in wine jars or clay pots for preservation. First of all, after the fresh chestnut is washed and dried, put it into the jar that has been relatively clean and dry, and then put some straw stuffed in it when it is about seven or eight minutes full, and then put the jar and jar upside down on the relatively dry ground, this method can only be used to store a small amount of chestnut, and it is not suitable to preserve a large amount.

4. Sand and gravel mixing: After drying the fresh chestnuts, place them in a bottle-like container that can be filled, and then pour an appropriate amount of dry yellow sand into it, and the ratio of yellow sand and chestnuts is about 3:1.

A little water is then sprinkled on the surface of the yellow sand to prevent the moisture from the fresh chestnuts from evaporating completely. In this way, it can also better achieve the role of storing chestnuts.

5. Spread and store: the fresh method can also be directly placed in a cool, dry, more ventilated place to preserve, first of all, only need to completely spread the fresh chestnuts, placed in a ventilated place, and this place needs to be dry all year round, ventilation and direct exposure to sunlight, you can store fresh chestnuts, the time can reach two months.

The above content refers to the Encyclopedia of Bend Burial - Chestnut.

Here's how to store fresh chestnuts:Tools Ingredients: chestnuts.

1. Method 1: Refrigeration, fresh chestnuts are peeled and cleaned, dried for water, then sealed in a fresh-keeping bag, and then placed in the refrigerator for preservation, which can maintain the fresh taste of chestnuts.

2. Method 2: Ventilation preservation, first put the fresh chestnuts in a ventilated environment to dry to remove moisture, and then put them in a cloth bag and put them in a cool place, which can play a storage role.

3. Method 3: Sand and gravel burial, after drying the fresh chestnuts, place them in a bottle-like container that can be filled, and then fill it with an appropriate amount of relatively dry yellow sand for filling, which can also play a role in preservation.

4. Method 4: After the chestnuts are cooked, seal and store them in a jar, which can also play a role in preservation.

Fresh chestnut preservation:

1. Refrigeration preservation method: first soak the fresh chestnuts in light salt water for 10 minutes to fully sterilize, then take them out and put them in a ventilated place to dry the water naturally, take the dry fresh-keeping bag or fresh-keeping box and seal it tightly, and finally put it in the refrigerator refrigerator.

2. Ventilation preservation method: wash the fresh chestnuts with concentrated salt water for 3 minutes, dry them with a towel, put them in a sieve basin and place them in a ventilated place to dry the water naturally, and then pack them in a dry mesh bag or a clean sack and place them in a ventilated place for preservation.

3. Clay pot preservation method: soak the fresh chestnuts in light salt water for 10 minutes to sterilize, wash the inside of the clay pot at the same time, place them together in the sun or in a ventilated place to dry the water, and then take a clean anhydrous sack, and put all the chestnuts into and tie them tightly.

4. Cryopreservation: soak the fresh chestnuts in light salt water for 10 minutes to sterilize, remove the air-dried water, wrap and tie it tightly in a dry and airtight fresh-keeping bag, and add a non-water-free fresh-keeping box to seal it so that it does not come into contact with moisture.

Picking: 1. Look at the color.

Some raw chestnuts look shiny on the surface and dark in color like chocolate, so you must not buy such chestnuts, which are aged. The one that is lighter in color and has a thin layer of powder on the surface is not very shiny is the new chestnut.

2. Look at the fluff.

Everyone knows that there are a lot of fluff on the tail of chestnuts, and the surface is shiny, and the hairs on aged chestnuts are generally relatively small, only a little at the tip of the tail. And the tail of the new chestnut generally has more fluff.

3. Look at the head.

There is a kind of Japanese chestnut, which is very large and very pleasing, but this chestnut has a lot of moisture, less sweetness, high yield, and the taste is not as sweet as the domestic variety. The second type is the common medium-sized common variety, which has some differences in taste depending on the place of origin. The third type is not very common, it is very small, but this is generally mountain chestnut, a real green food, with a sweet taste.

The most effective long-term preservation methods of fresh chestnuts are low temperature preservation, ventilation preservation, wood chip preservation, and spread preservation.

1. Low temperature storage

Fresh chestnuts can be cleaned and placed outside to dry the moisture on the surface, and then packed in a plastic wrap bag or plastic wrap, and sealed the mouth of the bag or box, and then placed in the refrigerator. This method can preserve fresh chestnuts for about a month without spoiling. It can also be frozen, so that it can be stored for up to a year.

2. Ventilation and preservation

Due to its growth habits, fresh chestnuts are not easy to spoil when placed in a relatively ventilated environment. Fresh chestnuts can be placed in a relatively ventilated environment to dry first. Wait until two days later, find a more transparent, better breathable cloth bag, put the chestnuts into the bag, and then place the cloth bag in a cooler place, you can achieve the role of storage.

The storage time can reach about four or five months.

3. Wood chip preservation

Mix the wood chips and fresh chestnuts together and put them in a suitable container. Spread a layer of sawdust on top, without sealing and covering, and then place it in a cooler, ventilated, and darker place, this method of storing chestnuts can extend the preservation time of chestnuts to about two months.

4. Spread and preserve

Store directly in a cool, dry, and ventilated place. First of all, fresh chestnuts can be stored for up to two months by spreading them out completely and placing them in a ventilated place, which needs to be dry, ventilated and exposed to direct sunlight for many years.

The most effective way to preserve fresh chestnuts for a long time:

1. Sand burial.

This method is more suitable for storing chestnuts in large quantities. The practice is to dry the harvested chestnuts for 1 2 days, bury them deep in the sand, step on them tightly, and be impermeable. This method lasts for 2 to 3 months and tastes as if it were fresh.

2. Refrigerator storage.

Take half a basin of cold boiled water, add 1 teaspoon of salt, and then soak the chestnuts in it for 3 5 minutes for simple sterilization. After soaking, rinse it with unsalted cool boiled water, spread it out in a container and dry it for 1 2 days, and when it is shaken, the chestnuts make a dry sound, you can put it in a plastic bag, tie the bag tightly and put it in the refrigerator for storage.

This method emphasizes the use of plastic bags instead of cloth bags, because the refrigerator will absorb all the moisture in the chestnut, making it shriveled, hard, and tasteless. This method can store chestnuts for more than 1 month, and the chestnuts that have been processed in this way have sweet and crispy flesh, and they have a unique flavor when eaten raw.

3. Tank storage. Put the dried chestnuts in the clay pot (jar) and seal it tightly, open the can for 15 to 20 days to ventilate for half a day, and then close it, and can be stored until the Spring Festival of the following year.

4. Barrel storage. Use a wooden barrel or wooden box, spread wet sand at the bottom (non-sticky to the degree), mix chestnut and sand 1 to 2, 6 cm of wet sand from the container mouth cover, put it in a ventilated, shaded and dry place, and can be stored until before and after Qingming in the following year.

5. Bag storage. Use 40% 50% wet sawdust as filling, store in plastic bags with open mouths, and keep them at room temperature for 3 months. It can also be filled with wet sawdust with a moisture content of 60%, sealed and stored in a plastic bag, at a temperature of 8 to 10, and maintained until January of the following year.

6. Air dry the cloth bag.

Spread out the fresh chestnuts in a container, dry them in a cool and ventilated place for 2 to 3 days, and then put them into a cloth bag, which has good air permeability, and must not use plastic.