Why do some people not like to eat coriander, and why do some people not love to eat cilantro?

Studies have shown that about 15% of the world's people have a special version of the olfactory receptor gene, and such people are highly sensitive to aldehydes in coriander, and when they eat coriander, they will feel like they are eating soap or bed bugs.

Because you may feel very uncomfortable when you smell that smell, most people describe it as a soap smell, let alone eat it, and it is estimated that you will vomit after smelling it for a long time. Some people may think that this is hypocritical, but according to the research of American scientists, about 15% of the world's people have a special version of the olfactory receptor gene.

2. This kind of person will be highly sensitive to aldehydes in coriander, that is to say, people who do not like to eat coriander, they have a gene in their body, mainly on chromosome 11, this gene is very sensitive to aldehydes, and it is just that coriander contains a large amount of this aldehyde, at this time, when the gene is fed back to the brain, it shows discomfort, and it will feel very disgusting, which is why some people like to eat coriander, and some people hate to eat coriander.

Speaking of coriander, I believe everyone will not feel unfamiliar, coriander is a kind of seasoning and fresh vegetables in daily life, why do some people especially like to eat coriander, and some people never eat coriander?

Coriander (scientific name: Coriandrum sativum L.).Also known as coriander, coriander. It is the whole grass of the Apiaceae plant Ju coriander, the umbel flower hat, the coriander genus, and the first and second year herbaceous plants.

Some people don't like to eat coriander, which may be related to personal taste and genes in the body.

1.Personal taste: Some people don't like to eat coriander may simply not like to eat this vegetable, which is related to their usual taste habits.

2.Genes in the body: Studies have shown that people who don't like coriander have a gene called OR6A2 on chromosome 11 in their bodies, which is related to olfactory receptors, and this gene is sensitive to aldehyde compounds, and aldehyde compounds are the main ones of the strong smell of coriander, for this part of the people, this smell is like soap, so some people don't like to eat coriander.

Coriander is a vegetable with high nutritional value, each 100g of coriander mainly contains protein grams, vitamin C 48mg, calcium 101mg, potassium 272mg, moderate consumption can provide nutrition for the human body, but people who are allergic to coriander are forbidden to eat.

Some people don't like to eat coriander because it contains a lot of aldehydes, and some people can't stand it.

Whether to eat coriander or not is related to personal living habits and tastes, and some people like to eat it. However, some people are resistant to coriander, because coriander contains a certain amount of volatile oil, and can also exude a special aroma, through the analysis of the chemical composition contained in coriander, 82% of which are aldehydes, 17% are alcohols, these aldehyde compounds are the main aroma of coriander.

Among them, researchers compared the genes of people who ate coriander with those who did not, and those who felt that cilantro had a special taste had a gene called OR6A2, which makes people particularly sensitive to aldehyde molecules.

Therefore, some people do not like to eat coriander, which is the result of genetic action.

Not everyone is suitable for parsley :

Although coriander is a healthy health dish, in addition to the taste that makes many people stay away, it is not suitable for everyone to eat, and the following five types of people need to pay attention to.

1. People with a hot stomach will have bad breath if they eat too much.

2. People who sweat a lot, especially those who smell of sweat, eating too much will aggravate body odor.

3. People with qi deficiency will be more qi deficiency if they eat too much.

4. After surgery, patients who eat too much can easily cause scar hyperplasia.

5. People with allergies or those who have just recovered from a serious illness are prone to recurrence of the disease after eating too much.

How to choose coriander:

2. The color of coriander: generally dark green, and light green. It feels like the dark green ones will be a little more tasteful.

3. The appearance of coriander: the appearance should be selected with flat leaves and no wilting. The leaves are generally neat, there are no black leaves, yellow leaves.

5. The roots of coriander: Coriander grows in the soil, so the roots are very important. When choosing, you can see if the roots are very full, there are no insect eyes, etc.

For some people, they don't eat coriander because of genetic reasons, or because of some false rumors that eating incense will kill sperm or something, mostly in people who have not actually understood it and are easy to listen to other people's opinions. Then, according to the research of American scientists, many people dislike coriander, which may be related to genes, that is to say, people who do not like to eat coriander may vary from person to person, and the degree of acceptance of coriander is also different.

They have a gene in their body, mainly on chromosome 11, this gene is very sensitive to aldehydes, and coriander contains a large amount of this aldehyde, at this time when the gene is fed back to the brain, it shows discomfort, and it will feel very nauseous, which is why some people like to eat coriander, and some people hate to eat coriander.

But some people actually don't resist putting coriander when eating, but they can't eat it and can accept a little taste, while another part of the people can't accept the taste at all, and even can't put coriander. Coriander still has many benefits, and it is a very good choice for those who like to eat coriander.

It will increase our appetite, most of the time we choose to use coriander as a condiment, mainly because coriander contains a substance called mannitol, after these substances are ingested into the body, they can well assist digestion, and at the same time, they can also promote the secretion of saliva to a certain extent, so that the stomach and intestines can better peristalsis, so the appetite will also be improved.

Coriander can enhance immunity, coriander contains a lot of vitamin C, vitamin C can be a good way to prevent the body may appear scurvy, if there is no vitamin C supplement for a long time, it is easy to lead to scurvy, in the previous era, if there is no good **, it may be life-threatening. Coriander has a good resistance to some common influenza viruses, you can try to stick to it, and the effect will be significant over time.

The above is today's sharing, I hope it can help you.

Speaking of coriander, it is my favorite, I like its taste and chewing feeling, but it seems that not everyone likes coriander, I found that my little roommate does not like to eat, she will avoid cilantro when she sees it, I asked her why she doesn't like to eat it, she said she doesn't like the taste of coriander, she has not liked to eat since she was a child. This aroused my curiosity:Why don't some people eat coriander?

Coriander (Apiaceae) generally refers to coriander (Apiaceae coriander). Coriander, also known as coriander, coriander, and coriander. It is a plant species of dicots, Apiformes, Umbelliferae, Coriander genus, one or two annual herbaceous plants, which is familiar to people to enhance the taste of vegetables, similar to celery, small and tender leaves, slender stems, fragrant flavors, is a condiment in soup and drink, and is mostly used to make cold vegetable condiments, or hot sauces, noodles and vegetables to enhance the flavor.

Medicinal Value:It can be appetizing and depressing, as well as pain relief and detoxification, "Compendium of Materia Medica" said that "coriander has a spicy and warm taste, and the heart and spleen are connected to the inside, and the limbs are reached outside".

It is native to the Mediterranean coast and Central Asia, and is now cultivated in most areas.

The reasons why some people don't like to eat coriander are:Because when they eat coriander, they will feel the smell of soap or stink, this is because people who don't like to eat coriander have a gene called OR6A2, which is a gene used to detect the unique smell of coriander, this kind of gene is involved in the body's olfactory and taste function, and is particularly sensitive to aldehyde molecules, this chemical has the smell of coriander, so people who don't like to eat coriander are not picky eaters, but the cause of genes causes their aversion to coriander.

In fact, there are many examples in life, such as some people don't like to eat onions, etc., so when you meet such people, you must confirm clearly, but don't come up and say that people are picky eaters, otherwise they will make jokes. Some people will say that a foodie like me may not be a picky eater, no, I am also a picky eater, and my reasons are quite strange, and I will reveal it to you in the next issue!