Can children eat mooncakes, and what kind of mooncakes do children love to eat?

It depends on how old the child is, if he is older and has gone to school, then he can eat moon cakes, if he is too young, then it is best not to eat, it is not easy to digest.

Fruit-filled moon cakes, this kind of moon cakes are also common, and they are also the cheapest. Of course, we sometimes go to eat five-kernel stuffed moon cakes, which are the first to appear, because the taste will be a little bitter, especially children don't like to eat them very much.

Five-kernel moon cake is made of 5 kinds of kernels, most of them are peanut kernels, melon seed kernels, sesame kernels, walnut kernels, pine nut kernels, etc., which are the classics of moon cakes.

Fruit moon cakes are very common moon cakes, this kind of moon cakes will be divided into many types, all kinds of fruit flavors, and they are also very popular, because the ingredients are relatively simple and ingenious, so they will be very healthy to eat, but most of the fruit moon cakes on the rock surface of the city are mixed out, and you still have to be careful to eat silver early.

Egg yolk moon cake is a new flavor launched in recent years, as soon as it was launched, it was enthusiastically sought after, it is definitely the best moon cake in the heart, in front of the egg yolk moon cake, other flavors of moon cakes are just like this, the main feature of egg yolk moon cake is the egg yolk, if the egg yolk used in it is delicious, then this moon cake is successful.

The main method of bean paste moon cake is to steam the red beans and fry them, and then use a rolling pin to roll them out very delicately, so that they can be used as the filling inside the moon cakes.

The mooncakes that children like to eat are basically bean paste filling, which is very delicious and very sweet.

Five-kernel mooncakes. Five-kernel mooncakes are also a classic variety. The so-called five kernels are not only five, but are made of a variety of different raw materials, generally including walnut kernels, peanut kernels, pine nut kernels, sesame kernels, etc., which have the meaning of "perfection and harmony".

Due to the addition of a lot of nut raw materials, the five-kernel mooncake is slightly inferior in taste, and it tastes crispy and refreshing, full of fragrance, and the flavor is unique, making people never get tired of eating it. In the mooncake market with endless new flavors and new patterns, Wuren mooncakes are still an "evergreen" tree and are loved by many friends. In addition, five-kernel mooncakes also have the natural advantage of not being easy to break and easy to carry, making them more suitable as gifts for relatives and friends.

Ham mooncakes. Ham moon cakes were first founded in Kunming "Hexiang Building", known as "Si Liang Tuo" by the locals, and the filling is divided into four varieties of ham, sugar, washed sand, and hemp seeds. Ham moon cake is made of Xuanwei ham, a specialty of Yunnan, with honey, lard, sugar, etc. as the filling, and baked with the purple wheat flour of Kunming Chenggong as the skin.

Its surface is golden yellow or brownish-red, with a layer of hard shell, oily and gorgeous, and a mille-feuille puff pastry wrapped in the filling. This kind of Yuexiang Lu cake has both fragrant ham and sweet and salty tempting honey sauce, which is comfortable in the mouth and not greasy to eat. It is worth noting that the addition of ham makes the cholesterol content of mooncakes rise.

Fruit mooncakes. Fruit mooncakes are perhaps the most unique of the various mooncakes, which skillfully combine the sweetness and greasy mooncakes with fruits, catering to the fashion needs of modern people in pursuit of natural green food, so it is also particularly popular and loved. Strictly speaking, most of the fruit mooncakes on the source of the city banquet can only be regarded as "fruit-flavored" mooncakes.

Because most of these mooncakes are made with winter melon as an ingredient, adding specific flavors and pigments. Only a small number of high-grade fruit mooncakes are produced using original pulp or juice as raw materials, and we call such mooncakes "fruit puree mooncakes". Consumers don't have to be fooled when they buy "fruit-flavored moon cakes", because this practice is also allowed by the state, as long as the manufacturer indicates the use of winter melon in the raw materials of the moon cake packaging, it is not considered commercial fraud.

Compared with other mooncakes, fruit mooncakes have the advantages of low sugar and low fat, so they also have the reputation of "green mooncakes", and their various fruit flavors are very popular, especially for women and children. Even so, it is still a high-calorie food and should not be consumed in excess.

1.Cantonese moon cakes: Generally speaking, Cantonese moon cakes are mainly sweet, sweet and salty, (I personally feel that Cantonese moon cakes are particularly sweet, which may be due to the fact that there is a lot of sugar in the formula), the skin is thin and the filling is soft, and there are many kinds of fillings, so many people love to eat, but high oil and high sugar are really unhealthy, even the so-called sugar-free type is not suitable for diabetics.

2.Snow skin moon cake: This is a new variety in recent years, the pie crust is made of glutinous rice flour and sticky rice flour, soft and glutinous, the basic ingredients belong to the low sugar and low oil type, relatively healthy, much lower than the sweetness of most moon cakes, if there is no sugar in the filling, diabetics can eat less.

3.Cloud leg moon cakes: puff pastry, the filling is also meat-based, and the sugar and oil content is still very high, but the taste is indeed very fragrant, suitable for people who don't like sweets.

4.Traditional moon cakes: This kind of moon cakes are generally harder, the skin of the new formula is crispier, and the oil and sugar content is less than that of Cantonese moon cakes, but it is still much higher than that of snow skin moon cakes, so eat it sparingly.

5 As for the moon cake filling, it is actually the same, not to mention the filling of bean paste, date paste, lotus paste, etc., the new varieties of matcha mocha coffee are all made of white bean paste and various spices, and the fruit filling is basically winter melon puree with various fruity flavors, and the better merchants will put some genuine fruits or matcha powder coffee powder, and the next little merchants are directly spices.