How to make pork blood roasted leeks delicious, how to make fried pig blood with leeks delicious

Preparation of pork blood leek soup].

Ingredients: 200 grams of leeks, 400 grams of pig blood, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence.

Method: Cut the pig's blood into pieces and set aside;

Wash the leeks, control the dry water, and cut into sections;

Add water to the casserole, add ginger shreds and bring to a boil;

Add the pig's blood and simmer slowly over low heat for a while;

Cook the pig's blood, put in the leeks, give oil, salt, chicken essence, turn off the heat and remove from the pot;

Finished product. <>

The practice of stir-fried pig's blood with leeks].

Ingredients: 250 grams of leeks, 700 grams of pig's blood, small pieces of ginger, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of cooking wine.

Steps: Pig blood is cleaned and cut into pieces;

Wash well, cut the leeks into sections, peel and shred the ginger;

Add an appropriate amount of water to the pot, add salt, cooking wine, pig blood, boil for three minutes, remove and control the moisture;

Put oil in a hot pan, stir-fry with shredded ginger, and fry leeks until the leeks are soft;

Stir-fry the pig's blood for a while;

Add salt, chicken essence, stir-fry a few times to get out of the pot;

Done, serve on a plate.

TipsPig blood should be bought in a regular way, afraid that it is not clean, and there is no need to add water during the whole process, and it will be watery when frying.

Rinse the pig blood you bought, cut it into small pieces, blanch it in a pot of boiling water, about two minutes, and take it out to control the water. After washing the leeks, cut them into two finger-long pieces. Heat the pan with cold oil, add a little chili pepper and stir-fry until fragrant, add the chopped leek segments, stir-fry twice, add the pig's blood clots, after stir-frying, add oyster sauce, light soy sauce and dark soy sauce, and then add a little chicken essence and salt.

When it comes out of the pan, you can drop a little sesame oil.

First bring the fire to a boil, pour in the leeks cut into small pieces and cook for about 5 minutes, then put the pig's blood in, add an appropriate amount of oil and salt, and cook for another 3 minutes.

Foreword Pig blood (pig red): also known as liquid meat, blood tofu and blood flower, etc., sweet taste, bitter, warm in nature, detoxification and cleansing the intestines, blood replenishment and beauty. Pig blood is rich in nutrients such as vitamin B2, vitamin C, protein, iron, phosphorus, calcium, and niacin.

The plasma protein in pig blood is decomposed by gastric acid in the human body to produce a detoxification and intestinal decomposition product, which can react with dust and harmful metal particles that invade the human body, and is easy to excrete toxins from the body. People who are exposed to toxic and harmful dust for a long time, especially those who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which has an improving effect on people with anemia and paleness, and is an ideal food for detoxification and beauty.

Ingredients: 100g of leeks, 3 pieces of pig blood;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of shrimp skin.

Stir-fried pig's blood with leeks.

1. Cut the leeks into sections.

2. Wash the shrimp skin and squeeze out the water.

3. Cut the pig's blood into cubes.

4. Stir-fry the shrimp skin in hot oil until fragrant.

5. Stir-fry the pig's blood.

6. Stir-fry the leeks and remove from the pan with salt.

Tips: Patients with hypercholesterolemia, liver disease, hypertension, and coronary heart disease should eat less; Avoid eating during illness; Avoid eating during the upper gastrointestinal bleeding stage.

Ingredients: 100g leek, 300g pig blood, 10g ginger, 2 cloves of garlic, 2 millet peppers, appropriate amount of oil, appropriate amount of chicken essence, 15ml light soy sauce, 100ml of water starch.

Steps: 1. Prepare materials.

2. Wash the leeks and cut them into lengths of about 4cm; Pig blood washed and sliced; Wash the ginger and cut into shreds; Peel and wash the garlic and cut it into minced garlic; Wash the millet peppers and cut them diagonally into small pieces.

3. Blanch the pig's blood in a pot of boiling water for about 1 minute, then remove and drain.

4. Heat the oil in a pan and add shredded ginger and garlic to simmer over low heat to bring out the fragrance.

5. Add the pig's blood and stir-fry for about 1 minute.

6. Add water starch and light soy sauce and cook for about 1 minute.

7. Add the leek root and stir-fry for about 10 seconds, then add the leek leaves and stir-fry for about 30 seconds.

The homely recipe for stir-fried pig's blood with leeks is as follows:Ingredients: 1 small handful of leeks, 1 box of pig blood.

Excipients: appropriate amount of salt, 3 to 4 pieces of coriander, appropriate amount of minced ginger, appropriate amount of cooking oil. Brother sues.

Tools: knives, woks, spatulas.

1. Prepare a small handful of leeks and a few corianders, plus a box of pig's blood.

2. Cut the leeks and coriander into sections.

3. Cut the pig's blood into pieces.

4. Pig blood cold water envy Cong Ming Zheng open the pot, blanch the water for about a minute after boiling, and drain the water.

5. Put an appropriate amount of oil in the pot, add the minced ginger and stir-fry until fragrant.

6. Pour in the pig blood clot and continue to stir-fry for about 30 seconds.

7. Pour in the coriander and leek segments, continue to stir-fry for about 40 seconds, stir-fry until the leeks are soft, add salt to taste.

8. Remove from the pot and serve on a plate.

How to fry leeks with pig's blood:

Ingredients: 200 grams of pig blood, 100 grams of leeks, appropriate amount of salt, 3 cloves of garlic, 1 slice of ginger.

Steps: 1. [Cut Pig Blood] Cut the pig blood into small tofu pieces.

2. [Cut the leeks] Cut the leeks into about three centimeters long.

3. [Blanched pig blood] Boiled pig blood briefly in water.

4. [Cut ginger and garlic] Cut a slice of ginger into shredded ginger, and cut three cloves of garlic into minced garlic. Add the pig's blood and stir-fry for 30 seconds.

5. [Sprinkle salt] Sprinkle salt first, appropriate amount.

6. [Add leeks] Add leeks and stir-fry for 2 minutes.

7. [Finished product drawing].

Ingredients: 100 grams of leeks, 1 box of pig blood, 6 grams of ginger.

Excipients: 1 tablespoon of cooking wine, appropriate amount of salt. Steps: 1. Wash the pig's blood and cut it into small pieces.

2. Wash the leeks and cut them into small pieces.

3. Peel and shred the ginger.

4. Add cooking wine to the pot and boil water, add duck blood and cook until it changes color, remove and drain for later use.

5. Heat oil in another pot, add shredded ginger and stir-fry until fragrant.

6. Add leeks and stir-fry a few times.

7. Add pig blood and cooking wine, and stir-fry all the ingredients.

8. Finally, add salt to taste and stir well.

The home-cooked recipe for stir-fried leeks with pig's blood is as follows:Ingredients: Ingredients, 100 grams of leeks, 500 grams of pig blood.

Accessories, 40 grams of oil, 2 grams of salt, 15 grams of light soy sauce, 30 grams of cooking wine, 30 grams of spicy hot pot base, 3 garlic seeds, 1 piece of ginger.

Step 1: Prepare the ingredients, soak the pig's blood in salt water for a while.

Step 2: Wash and cut the leeks into sections, peel and wash the ginger and garlic and cut into cubes.

Step 3: Slice the pig's blood and control the moisture.

Step 4: Remove the oil from the pan, add the ginger and garlic spicy hot pot base and stir-fry until fragrant.

Step 5: Add pig blood and fry for a while.

Step 6: Pour in cooking wine and cook for a while.

Step 7: Sprinkle in the salt.

Step 8: Pour in light soy sauce and stir-fry well.

Step 9: Add leeks and stir-fry them, and then remove from the pot.

Ingredients: pig blood, leeks, ginger, garlic, beetroot pepper, cooking oil, salt, pepper, light soy sauce.

Steps: Step 1: Cut the leeks into sections, separate the roots and leaves of the leeks, shred the ginger, slice the garlic, and shred the red cabbage pepper for later use.

Step 2: Cut the pig blood into strips and put it on the plate, the pig blood is cooled in a pot, the water is boiled for 30 seconds, and the pig blood is immediately taken out, and then rinsed with warm water, this step is a very important step, more than this step, the taste of the pig blood is smooth and smellless, and it is not easy to break in the process of frying.

Step 3: Heat the oil in the pot, add the ginger shreds and garlic slices and stir-fry until fragrant, then add the red cabbage pepper shreds, fry the red cabbage pepper shreds until soft, and then add the pig's blood and stir-fry.

Step 4: Then add the leek root first, stir-fry, then add the leek leaves and stir-fry, and finally add salt, pepper, light soy sauce, turn on high heat and stir-fry evenly.