How to make oyster soup? Preparation of oyster soup

Soak the oysters in salted water for 15 minutes, remove and rinse; Wash the sauerkraut, peel the ginger and cut into shreds; Wash the tofu, drain and cut into small pieces; The nine-story tower was washed and the leaves were removed for later use. Pour half a pot of water into the pot and bring to a boil, add tofu cubes and shredded ginger to cook, add oysters and sauerkraut to cook, and finally add seasonings to mix thoroughly, and sprinkle with nine-layer tower leaves.

The oysters are cleaned first, then the relevant ingredients and ingredients are prepared, and finally they are cooked together in a pot, and the delicious oyster soup is ready.

Wash all the ingredients and dry the water, cut the mushrooms into slices, cut the ginger into shreds, cut the shallots into minced pieces, cut the tofu into small pieces and heat the oil, then boil the soup on high heat and turn to low heat, put in the oysters, add a little Huadiao wine, put in the tofu pieces and boil, add a little salt, put a little sesame oil, and sprinkle with chopped green onions.

Introduction: Oysters are a kind of seafood, generally living in the sand by the sea, oysters have a very high nutritional value, oysters contain a variety of elements needed by the human body can play a role in protecting the liver, oysters can also promote growth and development, oysters have the benefit of calcium supplementation, often eat oysters can inhibit tumors and prevent cancer. Efficacy, oysters also have a calming effect.

There are many ways to make oysters, and we can use them to make dishes such as fried oysters, crispy fried oysters, and stewed tofu and cabbage with oyster meat.

Oyster radish vermicelli soup

Materials:

100g oyster meat, 100g white radish, 50g fine vermicelli, seasoning: 3g chopped green onion, 3g minced ginger, 600g broth, 3g refined salt, 3g white pepper, 3g cooking wine

Method

1. Wash the oyster meat, peel and cut the white radish into strips, and unpack the fine vermicelli for later use.

2. Put a little oil in the pot and put it on the fire, stir-fry the green onion and ginger when it is hot, fry the fragrance, put in the white radish strips, fry for one minute, pour the stock into the pot, add oyster meat and fine vermicelli, cook for 2 minutes, add refined salt and white pepper to taste, and sprinkle chopped green onions out of the pot.

Tips

1. Don't add soy sauce or monosodium glutamate to this soup, because the oysters themselves are delicious.

2. If there is no broth, hot water can be used instead, but the taste will be discounted. The broth is usually boiled with large bones or chicken, and after cooling, it is put in a crisper and frozen, which is very convenient to use when making soup.

Rice cake soup with cabbage and oysters

Materials:

100 grams of cabbage, 80 grams of oysters, 50 grams of rice cakes, 2 slices of ginger.

Method

1.Wash the cabbage and cut it into pieces; Wash the oysters and blanch them with water.

2.Put two pieces of ginger in the water, boil the water and put the oysters and cook for 5 minutes, then add the cabbage and rice cake slices, then add a small amount of salt, and wait for the cabbage to cook until it is soft.

Tips

The soup is fresh in color and delicious in taste, the cabbage is crisp and tender, the oysters are fresh and tender, and the rice cakes are soft and glutinous, and rich in nutrients.

We introduced what is oysters above, we know that oysters are a kind of seafood, oysters have a high nutritional value, often eating oysters has the effect of preventing cancer, oysters have the benefits of calming the nerves and promoting growth and development, we can use oysters to make soup, the above also introduced several practices of oyster soup, I believe it will be useful to everyone.

Ingredients: oysters; Appropriate amount of shiitake mushrooms; Appropriate amount of mushrooms; Appropriate amount of soft tofu; ginger to taste; shallots to taste; Huadiao wine in moderation; salt to taste; Sesame oil to taste.

Preparation of oyster soup

1. Prepare the ingredients.

2. Clean and drain all the ingredients, cut the mushrooms into slices, open the mushrooms in half, cut the ginger into shreds, cut the shallots into minced pieces, and cut the tofu into small pieces.

3. Put a little oil in the wok, and when it is hot, add the mushrooms and stir-fry.

4. Add shredded ginger until the mushrooms come out of the water and then soften.

5. Bring the soup to a boil over high heat, then turn to low heat and simmer for seven or eight minutes.

6. Add the oysters.

7. Add a little Huadiao wine.

8. Add tofu cubes and bring to a boil, add a pinch of salt.

9. Put a little sesame oil.

10. Sprinkle with chopped green onion and finish.

1. Ingredients: half a catty of oysters, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of coriander, appropriate amount of pepper, appropriate amount of olive oil, appropriate amount of water, appropriate amount of salt.

2. Clean the oysters, remove the shells, and remove the surface mud.

3. Put the oysters in a pot and add an appropriate amount of water.

4. Bring the water to a boil over high heat, pour out the boiling water and remove the oysters for later use.

5. Heat a pan and pour a little olive oil, add the chopped ginger and green onions, and stir-fry together.

6. Pour an appropriate amount of water into high heat until boiling.

7. Add spare oysters and bring to a boil, add a little salt and pepper.

8. Add coriander before turning off the heat.

Ingredients: 6 oysters, 1 handful of vermicelli, 1 green pepper, 1 red pepper, appropriate amount of cooking oil, 2 garlic and garlic, a little green onion and ginger, a little salt, 1 teaspoon of sugar, 1 teaspoon of oyster sauce, and an appropriate amount of steamed fish soy sauce.

1. First prepare the ingredients, soak the vermicelli in warm water in advance;

2. Put the oysters under clean water and use a small brush to wash the silt and impurities on the surface of the shell;

3. Pry open the shell of the oyster with a tool, 4. Next, chop the garlic, ginger, chives and green and red peppers respectively for later use;

5. Pour some steamed fish soy sauce on the soaked and clean vermicelli and mix evenly, then add salt, sugar, cooking wine, oyster sauce, water, steamed fish soy sauce and oyster sauce to the bowl and stir well;

6. Spread the mixed vermicelli on the oyster shell, and then put the oyster meat on top;

7. Heat the wok until it is slightly hot, pour some cooking oil, add ginger rice and 2 3 minced garlic;

8. Stir-fry over low heat until the color turns yellow and you can smell the strong garlic fragrance, then add the remaining 1 3 minced garlic and bowl juice, turn to medium heat and fry until thick;

9. Then use a small spoon to pour the garlic juice evenly over each oyster; After the water in the steamer boils, put in the oysters and steam them over high heat for 5-6 minutes;

10. Heat oil in a wok, stir-fry the red and green Hangzhou peppers until fragrant;

11. Pour over the oysters while hot, and sprinkle with chopped chives at the end.

There are many ways to eat oysters. Fresh oyster meat is usually steamed and fried, stir-fried, stir-fried, scrambled eggs, fried oyster cakes, skewered oysters and boiled soup. Steamed with appropriate seasonings to maintain the original flavor; If you eat soft fried fresh oysters, you can add a little trace of rice wine to the oyster meat and marinate it slightly, then dip the oyster meat in the batter, fry it in an oil pan until golden brown, and dip it in oil and vinegar to accompany the food; When eating hot pot, you can use bamboo skewers to skewer the oyster meat, put it in the boiling soup and boil for about a minute, and then take it out before eating; If you cook the soup with shredded meat and ginger, the soup will be as white as milk, delicious and delicious.

Oyster meat can also be processed into a dried product, called oysters. If the fresh oyster meat and juice are cooked together, dried or dried, they become cooked oysters. If you want to keep the full flavor, you don't boil it, and the oyster meat is dried directly, and it becomes the famous Meiyan raw dried oyster soybean.

There are also various ways to eat oysters.

Oyster stew quail.

1) After washing the quail, cut it open with a knife from the chest, soak it in clean water to remove the blood, and blanch it with the pork chops for later use.

2) Blanch the dried oysters with boiling water, put them into the pot together with the quail and pork chops, add the clear soup and cook over low heat for about 40 minutes until the quails are ripe.

Spicy sautéed oysters. Ingredients: oyster meat, garlic sprouts, blind green pepper segments, salt, chicken essence, dried chili peppers, mustard sauce (put the mustard paste in a bowl and mix with soy sauce, add salt, chicken essence, cold soup and mix thoroughly, then add red oil and sesame oil and mix thoroughly).

1.Wash and drain the oyster meat, wash the garlic sprouts and cut into sections.

2.Put the pot on the fire, pour oil and heat it, add the dry chili pepper and the sharp pepper section and stir-fry, when the color of the green pepper section changes slightly, quickly put in the mustard sauce, oyster meat, garlic sprout section and stir-fry over high heat until it is cooked thoroughly, add salt and chicken essence to season dry.

Method 1

Ingredients: 650g oysters

Excipients: 1 garlic, appropriate amount of salt, appropriate amount of pepper.

1. Peel the garlic and grind the garlic into a puree with the help of a tool (minced garlic tastes better than minced garlic, so try to grind it into puree).

2. Use a screwdriver to pry the oysters open from the cracks (I don't have a special tool to open the shell, so let's just put them on), take out the oyster meat and wash it.

3. Gather all the oyster meat together and marinate it with seasoning for a few moments before reloading it on top of the oyster shell (this step can also be omitted, if you like this umami).

4. Sprinkle an appropriate amount of minced garlic on the oysters, steam in a pot of boiling water for about 5 minutes, and then take it out.

5. Sprinkle with chopped chives and pour hot oil.

Practice 2

Ingredients: 500g oysters

Excipients: Appropriate amount of blending oil, appropriate amount of steamed fish soy sauce.

1. Prepare the oysters.

2. Clean each oyster with a brush for washing vegetables.

3. Chop the chives and minced garlic, and prepare the minced garlic and chili peppers (or ready-made ones bought at the supermarket).

4. Add salad oil to the pot on the fire, and when the oil temperature is 3 to 4 hot, add chopped chives and minced garlic and fry until fragrant.

5. Then add an appropriate amount of steamed fish soy sauce (add less) and add a small amount of cooking wine. (to be very little).

6. Then put it in a small bowl and put the cleaned oysters into the prepared cage drawer. Steam on high heat for 5 minutes.