Is loose wine for a few dollars in the market grain wine?

In fact, a few dollars of loose wine on the market may also be grain wine, but the quality of the grain is not guaranteed, and sometimes even some mildew will be mixed with good grain to reduce costs, so don't be greedy for cheap.

There are almost no bulk grain wine sold for a few dollars on the market, all of which are blended with alcohol, and drinking this for a long time is definitely not good for the human body, so just drink a moderate amount of wine and buy some better grain wine to drink.

I don't think it's too hurtful to drink a few dollars of wine. I estimate that the cost of a pound of wine is more than a few dollars. A few dollars and 1 pound of loose liquor will not be pure grain liquor.

It is recommended to drink grain wine fermented with Daqu, and it is not recommended to drink Xiaoqu wine, which is currently more famous on the market, such as Xufang Daqu and Angel koji.

Now bulk liquor has also begun to take the mid-range route, and the traditional bulk liquor has a bad reputation, leaving people with the impression that some low-grade small workshops are blended with industrial alcohol and fake liquor.

In recent years, bulk liquor has gradually begun to develop the market with customized services, such as business permanence, and customized packaging for wedding wine has gradually become popular.

With the increasing popularity of the Internet, bulk liquor has also begun to have a new Internet retail model, and now many bulk liquor are sold with wine vending machines. Something like a vending machine, self-service wine pick-up by scanning the code, and big data network control in the background not only save labor costs, but also subdivide the bulk wine sales system, and the big data management accurately locates the target user, and the money arrives in seconds is also safer and more secure.

It is also more convenient and fast for users, you can taste before buying, and accurate measurement will also avoid the problem of short catties and two pounds.

The top ten pure grain loose liquor rankings are: Luzhou Laojiao, Xifeng Wine, Gujinggong, Red Sorghum, Babao Spring Wine, Northeast Burning Workshop, Laojia Liquor Workshop, Bailaoquan, Laobaigan, and Erguotou.

1. Luzhou Laojiao.

This wine was born in the 16th century BC and was previously very high. After so many years of inheritance, the brewing process of bent chop has been very mature, and the taste is also very good, and the status in people's hearts is very high.

2. Xifeng wine.

This wine was born in the Yin Shang period, and it was only famous in China at that time, but in 1915, it won a competition and has been known to the world ever since.

3, Gujing Gong.

This wine was born in 196 BC, and after the baptism of the years, the production process has been very mature, and in the long course of history, continuous research has produced more and more large products.

4. Red sorghum.

The history of this wine is relatively not very long, only a few decades. But the popularity is still relatively high, because the taste of the wine is very good, and the degree of the wine is both low and high, no matter which degree you want to drink.

5. Eight treasures spring wine.

This is a pure grain wine, which was only born in 1999. The process is very complicated, and it is necessary to repeat the process of cooking and fermenting the wine many times.

6. Northeast Burning Workshop.

Many people may think that this wine is produced in the Northeast, but in fact it is not, this wine was made in 1879 in Moutai Town, Kweichow. This wine has a special process and high requirements for raw materials.

7. Lao Shou Jingjia Wine Workshop.

The hometown was born during the Tang Dynasty, when a poet was touring along the river, and then entered the territory of Huizhou (now Anhui Province), where the beautiful scenery and beautiful mountains and rivers made his poetry flourish, but he found that there was no wine around, so he was depressed. At this time, a young woodcutter came to him, so the poet asked him where to find wine, and the woodcutter invited him to his home to taste his treasured wine, and the poet and queen praised it, so the famous old wine cellar was born.

8. Broadway.

This wine is still relatively young, but since its birth, ** has been very low, so it is a very popular wine in both the north and the south.

9. Lao Baigan.

This wine was born in the Ming Dynasty, but it was developed later. This wine is very sweet to drink, but it does not lose the softness of the wine.

10. Two pot heads.

This wine was born in the Qing Dynasty, no matter which wine it is, the degree is very high, but it does not feel spicy when you drink it. This wine has a high degree of alcohol, so don't be greedy, it's easy to get drunk, and it's easy to get a headache after sobering.

The above content reference: Encyclopedia - Luzhou Laojiao.

The top ten pure grain loose liquor rankings are Erguotou, Laobaigan, Bailaoquan, Laojia Zangjiufang, Northeast Roasting Workshop, Babaochun Wine, Red Sorghum, Gujinggong, Xifeng Wine, and Luzhou Laojiao.

Whether the liquor is good for sauce flavor type or strong flavor type, of course, it is good for sauce flavor type. Jiugangzi liquor is a very good sauce-flavored liquor, this liquor is produced in the beautiful Moutai Town, Guizhou, Qihe is located in Chishui, but how to choose the right liquor products for yourself is indeed a lot of exquisite things.

The brewing process, techniques and raw materials of liquor can directly affect the quality of liquor products.

The Origin of Liquor: One of the earliest legends about the origin of ancient Chinese liquor is the theory that apes make liquor. In prehistoric times, apes lived in the deep mountains and dense forests, picking wild fruits and accumulating them in caves, where the wild fruits gradually rotted over time, and the yeast and other ingredients contained in them would automatically carry out the work of raising sails and fermentation, and eventually turn into wine.

It is very possible that wild fruits, which are the main food in the life of apes, can be fermented into wine, and they are also discovered by apes.

The legend about the earliest artificial liquor making in China is the Yellow Emperor's liquor making theory. The "Yellow Emperor's Neijing" records that the ancient sages made soup mash instead of using it, which shows that during the Yellow Emperor's period, mankind already knew how to make grain wine. <>

1. Check the fine density of the hops.

When we pour the wine into the wine dispenser, you can tell whether it is pure grain wine or not, if you look at the fine density of the hops. If it is alcoholic wine, after pouring it in, the hops are large and scattered, and they quickly dissipate, while the really good pure grain wine, which has been aged for a long time, will be very small and very small bubbles at first after pouring, which we call sesame flowers. When it emerges from this surface, it is in the form of a honeycomb in the glass, forming a tight arrangement.

Second, look at the hanging cup.

Take a wine glass, just like the wine to take it around, you will find that the wine down this situation is not the same, alcohol wine due to its content of acid esters and so on is relatively small, it will fall down in a large area, and our good grain wine, he is very fine is a trace of down, and the distance between each trace is basically fixed, just like two lines of human tears, so we also gave him a better name, called beauty tears.

3. Look at the solubility of alcohol.

The higher fatty acid esters in the wine made from grains are soluble in alcohol but not in water. During this process, if you put it under the air conditioner and blow it for more than ten minutes, or put it in the refrigerator for more than ten minutes, you will find that our wine will become cloudy, and it will become like the rice wine, the mash in the mash rice balls, and even worse, if the temperature drops suddenly, there will be flocculents, just like the feeling of catkins floating in the water.

Fourth, smell the smell.

You drop a little bit of this wine into the palm of your hand, rub it vigorously, rub it until the palm of your hand is hot, and then you smell it, if it is a wine made from grain, it will have a very strong aroma of raw materials, for example, you have the aroma of sorghum, the aroma of peas, or the aroma of corn, and so on. If it's a blended wine, you'll find it particularly pungent when you smell it.

Fifth, look at the wine**.

It's also okay to see, the wine you buy through channels such as supermarkets and supermarkets on the market in China now, if the strong aroma is less than 300 yuan, there is basically no real grain wine.

Chenjiafang Veteran's Shochu Restaurant's pure grain wine or Shanxi Fenjiu are all good pure grain wines, you can try them.