Method, how to make fried pork slices with garlic sprouts, and the homely practice of fried pork sli

Ingredient breakdown. Garlic sprouts to taste.

Lean meat to taste. Appropriate amount of green onions.

Ginger to taste. Garlic to taste.

Dried red pepper to taste.

Sichuan peppercorns to taste. Soy sauce to taste.

Salt to taste. Appropriate amount of chicken bouillon.

Cooking oil to taste.

Garlic flavor. Stir-fry process.

Ten minutes takes time.

Normal difficulty. Steps to stir-fry pork slices with garlic sprouts.

<> cut off a small section of the head of the garlic sprout and wash it.

Cut the washed garlic sprouts into small pieces.

Wash the green onions and cut them into small pieces, mince the garlic and cut the ginger into small slices.

Put the lean meat into slices or strips in a bowl, add an appropriate amount of soy sauce and mix well to marinate.

Wash the wok and pour in the garlic sprouts while it is dry.

<> to be stir-fried, the aroma escapes and is evenly heated, and it can be served for later use.

Heat cooking oil in a pan.

<> pour in the marinated lean meat and stir-fry until browned.

Then pour in the sautéed garlic sprouts and stir-fry until they are almost cooked. (There is a strong garlic aroma) <>

Pour in an appropriate amount of soy sauce and stir-fry quickly until cooked until flavorful.

When the pot is about to start, add an appropriate amount of salt and chicken essence and stir well, you can turn off the heat and serve the plate.

Tips. Tips for Jing Kitchen]:

1.The dry stir-fry of garlic sprouts at the beginning is conducive to leaving fragrance in the pot, and can make the garlic sprouts easier to taste, fragrant and delicious.

2.Do not put the soy sauce too early to avoid sticking to the pan.

3.For those who like spicy flavor, if you put chili pepper and Sichuan pepper first, you should put it on low heat, and if you stir it in oil, it will be a little bitter, which will affect the taste of the whole dish; Therefore, friends who are not good at mastering the heat are best to put green onions, ginger and garlic and fry until fragrant, and then put chili peppers and peppercorns, so that the fried taste is fragrant, slightly spicy, and has an excellent taste.

Materials. Ingredients.

250g garlic sprouts

Seasoning. Salt.

Amount. Essence of chicken.

Amount. Dark soy sauce.

Amount. Blend the oils.

Amount. How to stir-fry sliced pork with garlic sprouts.

1.Remove the lean pork and thaw it.

2.Cut large slices and add seasonings to season and marinate for 15 minutes.

3.Wash the garlic sprouts.

4.Cut off the garlic sprouts.

5.Heat the pan with cold oil, add the pork and stir-fry.

6.Saute until the pork spreads out and changes color.

7.Pour in the stems of the garlic sprouts and stir-fry.

8.Put in the leaves.

9.Stir-fry evenly, stir-fry until the garlic sprouts are broken, and season.

10.Serve.

In the era when you are accustomed to eating big fish and meat, sometimes a light and delicious side dish can better adjust everyone's taste buds. The following I bring to you the method of stir-fried meat friends cherry slices with garlic sprouts, if you think it is good, welcome to share!

Ingredients.

Sliced pork with garlic sprouts.

Ginger salt, soy sauce, monosodium glutamate, starch.

Step 1

1.Drain the pork slices with a little salt, soy sauce and water starch, mix well, and cut the garlic sprouts into sections.

2.Put oil in the pot, heat it, add dried chili peppers and ginger shreds, stir-fry until fragrant, put the meat slices, and stir back.

3.Stir-fry until discolored.

4.Pour in the oil from the fried pork slices, add the garlic sprouts, and add a pinch of salt.

5.Pour the fried meat slices into the pan, add a little MSG, and stir-fry.

6.Finished product drawing.

The home-cooked recipe for stir-fried pork with garlic sprouts is as follows:Ingredients: garlic sprouts, pork belly, soy sauce, vegetable oil, mu Hongyu wok, salt.

1. Cut the garlic sprouts into small pieces, cut the pork belly into slices, and cut the fat separately.

2. Add 1 tablespoon of soy sauce to the meat slices, grasp and marinate for 5 minutes to taste.

3. Heat a little vegetable oil in a wok, add the marinated meat slices, and put the fat ones in the middle of the pot and stir-fry.

4. Put in the chopped garlic sprouts, stir-fry over large heat and mix well.

5. Add a little salt to taste, mix well and turn off the heat, the garlic sprouts do not need to be fried for too long, and they can be out of the pot by mixing well.

The home-cooked recipe for stir-frying meat with garlic sprouts is as follows:

Tools Ingredients: garlic sprouts, pork, minced green onions, light soy sauce, salt, water, knives, basins, pots, shovels, plates, chopsticks.

1. Prepare the ingredients, pick the garlic seedlings you bought, put them in a basin, pour an appropriate amount of water and edible salt, soak them for 15 to 20 minutes (this can effectively remove 80 pesticide residues in the garlic seedlings), clean them and cut them into sections with a knife for later use.

<>3. Pour an appropriate amount of oil into the pot, heat and pour in the chopped green onions to burst the fragrance (if you like spicy food, put the chopped dried chili peppers in it to burst the fragrance together).

4. Pour in the shredded meat, stir-fry until it changes color, then pour in 1 tablespoon of light soy sauce and stir-fry evenly.

5. Pour in the chopped garlic sprouts and stir-fry evenly, then pour in 1 tablespoon of edible salt from the stove, turn to high heat and stir-fry until the garlic sprouts are broken, turn off the heat and put them out.

How to stir-fry sliced pork with garlic sprouts.

Step 1

Cut the foreleg meat into thin slices.

Step 2

Put it in a bowl and add the soy sauce, cornstarch and 1 tablespoon of cooking oil, grasp well with your hands and set aside.

Step 3

Wash the garlic sprouts and cut them into sections for later use.

Step 4

Finely chop the garlic and set aside.

Step 5

Add oil to a pot, heat over high heat, and stir in minced garlic until fragrant.

Step 6

Add the meat slices and stir-fry until they change color, and then add the garlic sprouts and stir-fry constantly.

Step 7

Saute until the garlic stems are soft and add the garlic sprouts.

Step 8

Add salt and chicken essence and stir-fry evenly to turn off the heat.

Step 9

Serve on a plate and serve.

Step 10

Finished product drawing. Picture of the finished product of fried pork slices with garlic sprouts.

<> cooking tips for stir-fried pork slices with garlic sprouts.

Tips:

The pork must be selected with tender meat, so that the finished product will be tender and delicious.

This vegetable is called garlic sprouts in Beijing, and many other cities call it garlic sprouts, and what they call garlic sprouts, we also call it green garlic. Every time I cook with garlic sprouts and green garlic, I have to keep rambling here to avoid misunderstandings.

Ingredients: 1 kind.

A complete list of pork belly recipes.

100g pork belly

3 kinds of excipients.

Appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic sprouts.

Cooking steps: 4 steps.

Step 1 Stir-fry garlic sprouts with dried radish and pork slices Steps:1

Cut the pork belly into thin slices 2 mm thick. Wash the garlic sprouts and cut them into 3 cm long pieces. Dry wash the radish and cut it into pieces as long as the garlic sprouts. Slice the small red pepper diagonally. Peel and chop the ginger and press the garlic into minced garlic.

Step 2 Stir-fry garlic sprouts with dried radish and pork slices PreparationStep 2

Don't pour oil into the pot, put the pork belly slices in, stir-fry the meat slices over medium heat, wait for the meat slices to get oil, change color and then remove for later use.

Step 3 Stir-fry garlic sprouts with dried radish and pork slices PreparationStep 3

Use the oil from the pork belly in a pan to stir-fry (if not enough, add a little vegetable oil), stir-fry the minced ginger and garlic until fragrant, pour in the garlic sprouts, dried radish and red pepper, stir-fry for about 4 minutes, add the flavored tempeh paste, add light soy sauce, sugar and a little water and stir-fry.

Step 4 Stir-fry the garlic sprouts with dried radish and pork slices PreparationStep 4

Then pour in the pork belly slices, stir-fry for another 2 minutes, pour in sesame oil and remove from the pan.

TipsIf you use dried radish, remember to soak it in lightly salted water to remove the salty taste before use, and soak the pickles in lightly salted water, which is faster than soaking in water, and the salt precipitation is faster and saves time.

First of all, heat the oil, then add the meat slices to completely pull out the oil from the meat slices. Then this time add the garlic moss and stir-fry over high heat. Add seasonings such as chicken bouillon. Oyster sauce.

Ingredients: 100 grams of meat, 150 grams of garlic sprouts.

Method 1: Wash and slice the meat and set aside. Wash the garlic sprouts and cut them off for later use.

2 Put an appropriate amount of cooking oil in a pot and turn on high heat, add the meat slices and stir-fry in the hot pot.

3 Stir-fry the meat slices, add garlic sprouts and continue to stir-fry, then continue to fry with an appropriate amount of rice wine and salt.

4 When the garlic sprouts are cooked, add an appropriate amount of monosodium glutamate or chicken essence and mix well.

Cut the pork into shreds;

Wash the garlic sprouts and cut them into 3 cm long pieces;

Heat the oil in a pan, add refined salt, fry the garlic sprouts first until they are half-cooked and put them in a bowl;

Heat the remaining oil, stir-fry shredded pork, add soy sauce, and stir-fry until half-cooked;

Pour the garlic sprouts into the same stir-fry until cooked, and season with monosodium glutamate.

Explain in detail how to fry shredded pork with garlic, take out the garlic moss from the refrigerator, rinse with water, pinch off the top and bottom of the garlic moss, the bottom is slightly better, and wash the long cut pieces in a basin. Wash the ginger and shred it and set aside. When processing meat, according to the texture of the pork, chop it in a bowl.

<> garlic moss, also called garlic sprouts in the south, is my favorite food. Garlic moss is extracted from garlic stems, so it is very similar to garlic, containing allicin and spicy elements, and these two substances, known as "natural" penicillin, can not only kill bacteria, but also reduce inflammation, now the summer is hot and rainy, mosquitoes breed bacteria, this season to eat more garlic moss is good for the body.

Put salt, starch, ginger, soy sauce, and cooking wine together in a bowl, stir well, and marinate for ten minutes. The marinated meat is almost finished, burn the oil with an open flame, fry the pork if you don't want to stick to the pot, the pot must be heated and put oil, and then more oil, the marinated pork is quickly fried in the pot, and then the shredded meat is decomposed with an open flame, so that the starch attached to the surface of the shredded meat quickly solidifies to form a protective film, and the meat is more tender. Add salt and stir-fry evenly over high heat until slightly tender.

Finally, turn off the juice, turn off the heat and place it on a plate. Garlic moss should not absorb oil, so be sure to control the amount of oil and don't make it greasy.

Do a detailed interpretation of the problem, I hope to help you amuse, if there are any questions, you can leave me a message in the comment area, you can comment with me, if there is something wrong with Bi Huai, you can also interact with me more, if you like the author, you can also follow me, your like is the biggest help to me, thank you. I hope you will pay more attention to me, a novice Xiaobai, waiting for your attention. Do you guys understand it?

To make the meat slices smooth and tender, you need to marinate them in advance, and then use cornstarch to thicken them when they are fried, and the fried meat slices are very smooth and tender; If you want to be more crispy and tender, you need to blanch it once in advance, and then add it in the last step when stir-frying.

I think you should put in the green onion and ginger first. Finally, add the meat slices and be sure to stir-fry evenly. Be sure to cut the garlic moss into smaller pieces. Finally put.

Then you should cut the meat slices into smaller pieces, and marinate them first, it is best to add some sweet potato powder, cut the garlic moss into sections, and then stir-fry over high heat.

Garlic sprouts fried meat is the most common home-cooked stir-fried dish, every time the family eats garlic sprouts, my mother will often make garlic sprouts fried meat for us, and the garlic sprouts are planted by my mother. , Pork is a pig raised by my mother herself, do not feed what fast pig feed, such pork is very fragrant, of course, now my mother will raise a pig every year, and we will still eat fragrant garlic seedlings fried meat during the New Year. The following is my garlic sprout stir-fry recipe, I hope you like it!

Ingredients: Ingredients1.Lean meat 200 grams.

2.100 grams of garlic sprouts.

Excipients

1.Oil to taste.

2.Salt to taste.

3.Ginger to taste.

4.Pepper to taste.

5.Appropriate amount of light soy sauce.

6.Appropriate amount of dark soy sauce.

Step 1

1.The lean meat is washed of blood and cut into shreds.

2.Put the shredded meat into a small bowl, add a small amount of salt, light soy sauce and marinate for a while.

3.Prepare some chili peppers and shredded ginger for later use.

4.Heat oil in a wok and stir-fry the chili and ginger shreds until fragrant.

5.Add the meat and stir-fry it raw.

6.Add the chopped garlic sprouts and stir-fry the raw ones.

7.Add an appropriate amount of salt and a small amount of dark soy sauce and stir-fry evenly, then turn off the heat and serve.

Tips: