The way to bake bread, how to bake bread The way to bake bread

Preparation and recipe for baking bread:

Ingredients: 500 grams of bread flour, 5 grams of yeast, 5 grams of salt, 30 grams of sugar, 180 grams of pure milk, 180 grams of plain yogurt, 30 grams of butter, a pinch of white sesame seeds.

The method is as follows: 1. Put 500 grams of bread flour, 5 grams of yeast, 5 grams of salt, 30 grams of sugar into the mixing bucket, then pour in 180 grams of pure milk, 180 grams of yogurt, and stir well with chopsticks.

2. Knead the dough for about 10 minutes and knead the dough smooth. Then add 30 grams of melted butter and continue kneading.

3. Knead the dough until you can pull out a relatively strong film, and you don't need a thin and transparent glove film. Therefore, friends who do not have a kitchen machine can also knead by hand, and the difficulty is not very great.

4. The dough is kneaded well, and no proofing is required. Divide directly into 15 equal portions and round them separately.

5. According to the order in which the dough is arranged, starting from the first one, roll out the dough into long strips, taking care not to roll it out too wide.

6. Then turn it over, thin the end, and roll it up from top to bottom.

7. Spread the baking tray with oiled paper and put the sorted dough evenly at intervals. Spray a little water on the surface, cover with plastic wrap, and leave in a warm place to ferment.

8. Now the weather is relatively hot, and it can ferment to twice the size in about an hour. Brush the surface with a layer of pure milk or whole egg wash and sprinkle some white sesame seeds. Put it in the preheated oven, bake it for about 25 minutes.

9. After baking, take the bread out of the baking tray and place it on the drying rack to cool.

Toast base. Ingredients: 250 grams of flour, 50 grams of eggs, 40 grams of sugar, 125 grams of milk, 3 grams of yeast, 2 grams of salt, 20 grams of butter.

Practice: Put the ingredients other than the butter into the bread machine, knead the bread first, then add the butter softened at room temperature, and then knead the bread process, which can pull out the thin glove film. The kneading process is 15 minutes.

Put the dough in the pot, cover the pot and let it rise for 1 hour, until the dough has doubled in size, you can use your fingers to poke out the hole that does not retract. It's hot, and the room temperature is fine.

Place the dough on a plate, press down on the exhaust, divide into 3 portions, knead and let loose for 20 minutes.

Roll out the dough into a beef tongue shape, roll it up again and let it relax for another 20 minutes.

Roll it out again, this time the dough is narrower.

Roll up, tighten when rolling, so that the roll length is consistent with the toast mold.

After the dough is processed three times, the dough is put down into the mold and the second fermentation begins.

After fermentation, about 7 minutes full, when making flat top toast, do not overleave.

Cover the toast and place in the preheated Changdi air fryer oven and bake for 40 minutes.

Immediately after baking, it is demolded, and the roast color is slightly darker, and it tastes more fragrant!

You can start by adding some flour and a little water to stir it evenly and heat up some spices, so that the baked bread is especially delicious.

The method of baking bread is to drink the bread flour with baking powder, and the hair quality will be good, and then put sugar on it and then go to the oven for testing.

The method of baking bread, you can also learn this online, or you can follow that step to ferment these noodles and then spread butter, these creams are fine, just bake them in the microwave.

The method of bread is to bake bread by putting it in that oven and baking it.

Flour, yeast, salt, sugar, milk and butter are stirred into a ball, and the bean paste is slashed and brushed in the egg liquid oven.

Steamed bread and toast to see which one is more popular!

Since I bought the oven, I have started the road of baking, cookies, bread, and cakes have been tried, and the taste is not bad, today I will share with you a particularly simple bread method, the key is not to knead the fascia, but also to have a drawing effect, is it very exciting. Before sharing, let's say a few things to note:1

To make bread, you need to use high-gluten flour, professional bread flour is better, I use my own gold bread flour, not bad, you can also use something else; 2.Because there is no need to knead the fascia, it is necessary to mix the dough one night in advance and let it rise overnight, and the effect will be better.

Ingredients: 400 grams of gluten flour, 4 grams of yeast, 1 egg, 3 grams of salt, 15ml of cooking oil, 10 grams of melon seeds, 1 egg yolk.

Operation steps: 1. Prepare a large bowl first, put in high-gluten flour, put a little salt, increase the gluten of the flour, and then beat an egg.

2. Stir the yeast with warm water first, and then continue to mix with warm water. Then add cooking oil, one is to increase the flavor, and the other is to prevent the skin of the batter from drying out. Cover with plastic wrap and refrigerate overnight.

3. The next day, the dough was all honeycomb-shaped, and a piece of dough was stretched out by hand, and a thin fascia appeared.

4. Smear some oil on the panel, move the dough to the panel, knead it with your hands, expel the air in the dough, and then cut it into eight equal pieces. You don't need to knead the agent, just roll it out into a long strip with a rolling pin, roll it out to a thinner point and draw it in layers, and then roll it up from one end to a long strip, which is the bread raw blank!

5. Put tin foil on the baking sheet, brush a layer of oil on the tin foil to prevent sticking, and put the finished green billet on the tin foil. Put it in the oven, and the second proofing will take about 30 minutes to double the size, and you can see the green billet proofing to twice the size.

6. Prepare melon seeds and an egg yolk. Use a small brush to beat the egg yolk and stir well, evenly brush the egg yolk liquid on the green blank, and then sprinkle the melon seeds evenly.

7. Preheat the oven for about five minutes in advance, and the electric heating tube will reach the preheated temperature from red to dark. Place the baking tray in the oven and bake at 170 degrees for 25 minutes.

The bread you make yourself may not look so good, but it still tastes good, and it's clean and safe, so you can try it. It's not easy to hit by hand, please adopt!

1. Sweet bread ingredients: high gluten flour, 200 grams, sugar, 50 grams, salt, 2 grams, milk powder, 10 grams, yeast, 3 grams, 1 egg, yellow cream, 20 grams, water, 100 grams.

2. Knead 1 3 flour, yeast and water into a rough dough, humidity 75, temperature 24 26 fermentation 150 180 minutes.

3. Add all other ingredients, knead slowly until the gluten is fully expanded, then divide into small balls, roll and relax for 20 minutes to start forming, put it on a plate, sweep the egg wash once on the dough, ferment for 40 minutes for the second time, and sweep the egg wash again before entering the oven.

4. Preheat the oven, put the second layer on 180° and bake for 25 minutes.

Steps to bake bread:Ingredients: 300 grams of high-gluten flour, 70 grams of eggs.

Excipients: 4 grams of yeast, 2 grams of salt, 50 grams of sugar, 150 grams of pure milk, 20 grams of butter, 10 grams of brown sugar.

1. Prepare the materials.

2. Prepare the yeast.

3. Put the pure milk and eggs in the bread bucket.

4. Add flour.

5. Add sugar and salt to the two corners of the bread bucket.

6. Add yeast in the middle of the flour, start the dough function of the bread machine, add butter after the dough is completed, restart the bread machine and dough function, and repeat the dough mixing procedure once.

7. Take out the dough and vent.

8. Divide into 6 equal parts.

9. Knead each portion repeatedly on the cutting board to make the dough white.

10. Take one of the portions and divide them into 3 equal parts, and rub them into long strips without small portions.

11. Twist the braids.

12. Put away the head and tail.

13. Coiled into a circle.

14. Place in a baking tray.

15. Put it in the oven to rise.

16. When the size of the hair is twice as large.

17. Done.

Material. Slices of bread 6-8 slices"，"3 tablespoons olive oil (or melted unsalted cream)"，"A pinch of salt (can be omitted).", a pinch of black pepper (can be omitted).", 1 tbsp parmesan cheese powder"，"Dried basilis 1 2 tsp"

Method. 1: Cut the bread slices into cubes, arrange on a baking sheet lined with baking paper, add olive oil, salt and black pepper and mix well. Place in a preheated 180 degree oven and bake for 30 minutes until golden brown and crispy.

2: When halfway through baking, turn over the bread cubes to make the bread cubes more evenly baked.

3: After baking, sprinkle with parmesan cheese powder and dry basilis and mix well.

Materials

300 grams of high-gluten flour, 150 grams of milk, 80 grams of milk powder, 1 egg, 50 grams of sugar, 2 grams of salt, 3 grams of yeast, appropriate amount of egg liquid, appropriate amount of hot water.

StepsPrepare the ingredients and weigh them separately;

Milk, milk powder, eggs into the bread machine bucket, sugar and salt diagonally, then put the flour in, use your fingers to pluck a small hole, put the yeast in, start the bread machine and dough program, open the lid and knead for one hour;

After the dough is kneaded, take it out and knead it again on the dough table;

Divide the dough into pieces of about 80 grams;

Take one agent and cut it into five parts;

Roll out the dough sheets of similar size in turn, stack them together as shown below, and press them in the middle with chopsticks;

Roll up from below;

Cut from the middle;

shaping, turning the petals down to form a beautiful rose;

Place them on a baking tray covered with baking paper, cover with plastic wrap or a damp cloth, and ferment, or put them in the oven to ferment;

Ferment the bread mixture until it is twice the size, brush with egg wash;

It's all done, let's put it in the oven!

Preheat the oven at 150 degrees for five minutes, put a plate of hot water at the bottom, put the baking tray in the middle and lower layers, and bake for 25 minutes;

"When the bread is baked, take out the baking tray with heat-insulating gloves and set it aside to cool naturally;

Finish. Tips:

The order in which the ingredients are put in must not be wrong;

Yeast should not come into contact with milk;

When the bread maker kneads the dough, the lid can be opened to dissipate heat well;

When kneading dough, you can use some flour to stick your hands;

When making roses, in order to prevent the dough from drying out, you can cover it with a damp cloth;

The temperature of each oven is different, so adjust the temperature according to your own oven.