Why is wild pepper so spicy? What is the difference between wild pepper and millet pepper? Which is

Wild pepper. The reason why it is more spicy is mainly because it is exposed to the wind and sun all year round, which makes its chili elements, including its chili skin, particularly spicy.

Because of his exposure to the sun and rain, the reason for the pepper element species.

1.The colors are different. Wild peppers are generally green or green, while millet peppers are generally red or orange-red. 。

2.The morphology is different. Wild pepper is slightly larger and feels softer when pinched by hand, while millet pepper is smaller and feels harder when pinched by hand.

3.The way to eat it is different. Wild pepper is generally eaten after soaking, while millet spicy is eaten fresh.

As for which one is spicier, it is a personal subjective feeling, which varies from person to person, and I personally think that wild pepper is spicier.

Although wild pepper and millet pepper are somewhat similar in appearance, millet pepper is more pully.

Wild pepper, commonly known as Zhitian pepper, Chaotian pepper is a general term for a class of peppers whose fruits grow obliquely upwards or upwards, and are classified according to the growth state of the fruit, including four or five cultivars of plant taxonomy peppers. Chaotian pepper is characterized by small fruits, high spiciness, and easy drying. It is mainly used as a dried pepper variety, and together with goat horn pepper and silk pepper, it constitutes a Chinese dried pepper variety.

In terms of the planting area of dried peppers in China, Chaotian pepper has jumped to the first place.

After adding some seasonings to wild peppers, it is pickled peppers, and pickled peppers are finished products, which are better flavored.

1. Wild pepper is characterized by small pepper fruit, high spiciness, and easy drying, which is mainly used as a dry pepper variety, accounting for a large proportion of the national dry pepper cultivation area.

2. Pickled pepper, commonly known as "fish spicy", is a unique seasoning in Sichuan cuisine. Pickled pepper has the characteristics of bright red color, spicy but not dry, spicy and slightly sour, as early as a few years ago, the pickled pepper series dishes made with it were more popular in Sichuan.

What kind of dish is suitable for wild pepper?

1. Shredded wild pepper beef.

This dish must be topped with wild peppers to neutralize the fishy smell of the beef. Stomp the wild pepper, and if you like, you can also cut it slightly. Stir in a little oil and add a little green onion or leek. (If you like, you can add the vinegar sauce of pickled wild pepper for better taste).

2. Stewed pig's feet with wild pepper mussels.

This dish must be put wild pepper to relieve oiliness. Put wild pepper in the stewed soup, put it in the pressure cooker and press it for 8 minutes, then pour it out, add refined salt and monosodium glutamate to adjust the taste, put it out of the pot and put it in the soup bowl, sprinkle pepper and chopped green onions. The taste is fragrant, slightly sour and spicy, and has a unique flavor.

The difference between pickled pepper and wild pepper is just the difference in name, in fact, wild pepper is pickled pepper, but different names in different regions, in fact, it refers to the same substance, and pickled pepper is a unique seasoning in Sichuan cuisine, which is very popular. Pickled pepper, commonly known as "fish spicy", has the characteristics of red and bright color, spicy but not dry, spicy and slightly sour, fresh and crisp, can increase appetite, help digestion and absorption of the stomach, and the indispensable raw material for the production is chili.

The difference between pickled pepper and wild pepper should be said to be no big difference! Wild pepper can be used to make pickled peppers.

Chaochai defeated TianjiaoSpicier. Friends who usually like to eat spicy peppers should know that as long as they eat a little, the spicy ears will be full of trembling flavor, which is strong enough.

Chaotian pepper belongs to the Solanaceae family.

Capsicum pepper is a perennial semi-woody plant, often cultivated as an annual; Its plant height is 30 cm to 60 cm, with many branches, erect stems, and single leaves alternate; The flowers are white, the flowering period is from the beginning of May to the end of July, and the fruits are clustered at the end of the branches, and the flavor is the same as that of green peppers.

Shabu Shabu:

This chili pepper is an upgraded version of millet spicy, the origin is Yunnan Province, China, this chili pepper looks similar to the chili we usually eat, but the huge power it produces is unacceptable to ordinary people. As long as you put this shabu shabu spicy into the pot soup and simmer it a few times, the whole pot of soup will be full of spicy, so it is named shabu shabu, and it is spicy.

has reached a terrifying 100w spiciness, compared to millet spicy only 3w spiciness, it deserves to win the throne of the spicy king!

If it is Hainan pepper, then there is a pepper that sweeps the country!! The absolute number one spicy brother!

In the 80s, a Sichuan soldier served in Hainan, known as the most spicy pepper, their company commander heard that there was a devil pepper in Hainan, and found someone to get two yellow bell peppers, the Sichuan soldier said that he could eat one, and then took a bite of one, only chewed three times and his face was red and then looked for water to drink, and then began to suffocate, and was urgently sent to the health center before there was no accident. The doctor said that the edema of the throat caused the airway to be blocked, which is too dangerous!

1. Wild pepper is a relatively famous millet spicy.

2. Wild pepper, commonly known as Zhitian pepper and Chaotian pepper, is a general term for the group of peppers that grow in the sky (upward or obliquely upward) of pepper fruits, and is classified according to the state of fruit growth, including 4 varieties of 5 varieties of pepper cultivated varieties in plant taxonomy: cluster pepper, cone pepper (small fruit type), long pepper (short finger shape), cherry pepper. Chaotian pepper pepper fruit is small, so it is also called small pepper.

Chaotian pepper is characterized by small pepper fruit, high spiciness, and easy drying, and is mainly used as a dried pepper variety.

Summary. Here's the **oh <> of mountain peppers

Here's the **oh <> of mountain peppers

The scientific name of the pepper is called "Loose Bend to Northeast Clematis", which mainly grows in the northern region, and is distributed in Shandong, Shanxi, Hebei, Inner Mongolia and other places, but it is very common in the Northeast region, so it is often called "Northeast Clematis". This wild vegetable tastes spicier than chili peppers, and is known as "mountain chili peppers" that can cure rheumatism.

Its stems, leaves, eggplants and roots can be used in medicine, it has a pungent taste, warm nature, can dispel rheumatism, clear the meridians, relieve pain and eliminate bone choking. Changing the stem from root tremor to laughter is good for rheumatism, cold paralysis, joint disadvantage, etc. <>