Introduction to West Point, what West Point is including what Introduction to West Point

West Point includes: intensive training in the basic skills of West Point, theory and practical operation. For example: biscuits, bread, cakes, decorating, pastries, fondant, chocolate, etc.

The name of pastry in the West is baking food, which is simply understood as pastry baked goods, usually our common small orders, bread, biscuits, etc. are from pastry baked goods, and the taste mainly has two flavors: salty and sweet. For example, baguettes, bread, doughnuts, caterpillars, toast, burgers, etc. can be called pastries.

West pastry roughly includes cakes, baking, decorating, toast, bread, etc., we first contact with the first contact with the content of the first thing to learn the understanding of raw materials, the role and function of each raw material, at present there is no standard unified classification of pastry, the common classification is through the production process.

Like cakes, cakes are a very common type of pastries, with a sweet-flavored taste and a variety of shapes. And cakes are divided into chiffon cakes, sponge cakes, angel cakes, tiger skin cakes, rainbow cakes, cupcakes, Swiss cakes, etc.

Pastries include cakes, baking, decorating, toast, bread, French desserts, etc., and it is very good to learn the employment and entrepreneurship of pastry chefs now!

It is Western-style baking, including cakes and breads.

It's cakes and bread.

The English term for pastry is baking food, which mainly means baked goods. It can be considered that pastry = Western-style baked goods, If you are considering studying it is recommended to go to a professional school for comprehensive systematics. The main ingredients used to make pastries are flour, sugar, butter, milk, vanilla powder, shredded coconut, etc.

Due to the high fat and protein content of pastries, the taste is sweet but not greasy, and the style is beautiful, so the sales volume has increased year by year in recent years. Western-style pastries are mainly divided into five categories: small snacks, cakes, puff pastries, mixed pastries and qigu. In general, pastry is a general term for bread and cake snacks (cold food is also counted), and there are two main flavors: salty and sweet.

Toast, meal packs, sandwiches, hamburgers, puff pastries, etc., are all called pastries.

1. Modern Western-style pastry (referred to as West pastry) is usually called baking in the West, that is, the meaning of baking blind baked food.

2. Mainly including cakes, cookies, puffs, pies, egg tarts, cream decorated cakes, exquisite European-style egg annihilation cakes, fashion pottery cakes, chocolate cakes, love frozen desserts, French desserts, bridge soft bread, hard bread, loose bread, toast, sandwiches, puddings, etc.

Abbreviation for Western-style confectionery. It includes cakes, bread, fondant, decorating, etc., and is a high-paying occupation

It's Western food, it's just a name, so there's no difference between them, just learn it, and it's delicious to eat it.

How to learn West Pastry effectively? Since the knowledge points involved in West Point are too complex, it is recommended that it is best to receive education and study systematically. The school focuses on chef training, and students can learn authentic pastry techniques directly.

Keeping up with the popular technology required by society, we have the strength to create practical pastry professionals in society.

Abbreviation for Western-style confectionery such as bread, biscuits, etc. The cake shop sells almost everything.

It is a variety of snacks in Western food, such as bread and cakes. It's different from our Chinese-style steamed buns and the like.

Pastry is a general term for bread and cake confectionery (cold food is also counted). The pastries are sweet and salty. Toast, meal packs, sandwiches, hamburgers, puff pastries, etc., are all called pastries.

Pastry is a general term, that is, a small snack such as cake, because it originated from the West, so it is generally called pastry.

West Point is the name of the military academy in the United States, so it is called West Point.

Cakes, bread, all kinds of small desserts, taste sweet and delicious, just eat too much and get fat.

Western-style pastry is referred to as Western pastry, a type of pastry introduced from abroad.

Western desserts are just snacks.

Western pastry is an abbreviation for Western-style pastry.

What time is the high point of Western food?

Dim sum in the West, dim sum in the West.

Pastries are some of the little desserts of the West.

Western dim sum, or American West Point Military Academy, you see which one should be?

Pastry is a kind of dim sum that is delicious and you can try it.

West pastry is what ordinary people call cakes.

Western-style pastries are mainly divided into five categories: small snacks, cakes, puff pastries, mixed pastries and qigu.

1. Small snacks.

A kind of small shape, many styles, crispy and sweet western snacks (such as butter, jam snacks, black and white face) made of butter or white oil, white sugar, eggs, Fuqiang powder and some other auxiliary materials.

2. Cakes.

A type of product with a large block in West Point. It has the characteristics of soft tissue, sweet and palatable, and beautiful decoration.

There are two types of cakes: soft cakes (such as green cakes and flower cakes) and hard cakes (such as fruit cakes and sun cakes).

3. Puff pastry.

The main raw materials of the product are flour and oil. The product style is beautiful and generous, and there are many types (such as ice flower crisp, milk roll Ruyi cake).

4. Mixed pastry.

A polymorphic sample made of sugar, oil, flour, and eggs, which is soft and crispy. Other trimmings can be added to the surface of the product to add a variety of flavors (e.g. macaroons, coconut rings).

5. Qi ancient class.

There are many products, small shapes, and there are two kinds of soft (such as Jiazi Qigu) and Gen crisp (such as sugar Qigu).

Classification of Western-style pastries.

There are many types of Western-style pastries, mainly including:

1. Toast. It is a food made by slicing bread, diced and pureed meat, fish, eggs and other vegetables, fried, fried or baked, and later called toast with any toppings, such as meat puree toast. Caviar toast, etc.

2. Sandwiches.

It is a kind of food that uses two slices of bread sandwiched with other ingredients, and what raw materials are used to make the filling is called a sandwich. Such as beef sandwiches, ham sandwiches, etc.

3. Pudding. It is made by steaming flour, milk, eggs, fruits, sugar and other raw materials in a pudding mold after research. Such as chocolate pudding, bread pudding, butter pudding.

4. Cake. Using eggs, flour and sugar as raw materials, the eggs are soaked, mixed with dough and mixed evenly, and placed in various shapes of cake molds to steam, bake and bake a common dim sum. Such as cream cakes, roll cakes, butter cakes, fruit cakes, etc.

5. Bread. It is made of flour as raw material, with eggs, sugar, salt, and yeast fermentation and roasting. Bread has different shapes depending on the flavor, and can be divided into sweet bread, salty bread, round bread, and long bread.

Some people ask what multigrains include, generally speaking, there is no strict definition, such as brown rice, black rice, oat rice, red beans, mung beans, white lentils and so on.

Main learning content:

Room temperature cakes.

Japanese light cheese, brownie, banana cake, English pound cake, Miaofu, dark beauty cheese and other biscuits almond cookies, Italian biscuits, coconut balls, cranberry biscuits, lemon almond cookies and other bread European, French, pizza, Danish and natural yeast bread desserts, mousse.

Decorated cake basis such as macarons, puffs, mousse, chocolate accessories, leopard print topping cakes, etc.

The production of the base embryo, touching the embryo, the production of flowers (roses, lilies, peonies, carnations, etc.), pastries, Cantonese moon cakes, Suzhou-style moon cakes, etc.

West Point is mainly divided into three main categories:

Piping 1Recognition of decorating tools and decorating raw materials: cream whisking, decorating cake size and specification cognition, piping nozzle, piping bag, raw material brand use cognition, etc.

2.Cake embryo dough plastering technique: right-angle embryo, arc-shaped embryo, heart-shaped embryo, square embryo, longevity peach embryo, etc.

3.Graphic art cakes: Doraemon, SpongeBob SquarePants, Crayon Xiaoxin, Brush Painting (Chinese Painting) modeling, etc.

4.Fruit Continental Cake: All kinds of fruit cutting and shaping (apple, yellow peach, kiwi, strawberry, etc.), fruit chocolate and cake layout, etc.

5.Pottery cake: pottery trimming, pottery punching, pottery blowing, etc.

6.Art cakes: three-dimensional cakes, car cakes, irregular cakes, peach cakes, etc.

7.Shelf cakes: wedding stand cakes, birthday cakes, goblet stand cakes, etc.

8.Chocolate making: handmade chocolate, tool chocolate, shovel chocolate, welded chocolate, chocolate insert, etc.

9. Cake decoration method: split spout lace modeling, mirror fruit paste topping, powder decoration method, etc.

Baking 1Sweet bread making: prepared bread, toast, meat floss bread, square bread, sandwiches, etc.

2.French savory bread making: baguettes, French country bread, French slices, whole wheat bread, etc.

3.Danish bread making: croissants, shredded buns, square diamond bread, etc.

4.Room temperature cake making: chiffon cake, sponge cake, heavy oil cake, chocolate cake, matcha cake, cheesecake, etc.

5.Biscuit making: cookies, art biscuits, mosaic biscuits, peach crisps, gingerbread houses, etc.

6.Pastry snacks: wife cakes, mille-feuille cakes, moon cakes, fruit pies, egg tarts, etc.

7.Baking fillings: salad dressings, ** sauces, cheese dressings, custard dressings, etc.

8.Awareness of baking raw materials: high gluten flour, low gluten flour, fragrant powder, ghee, leavening agent, spices, etc.

9.Baking operation techniques: beating, kneading, kneading, pressing dough, stirring batter, neutral foaming, fermentation, puff pastry, medium planting method, direct method, etc.

Dessert 1Mousse making: matcha mousse, strawberry mousse, orange mousse, chocolate mousse, cheese mousse, etc.

2.French cake making: tiramisu, rum cheese, Baileys Lover, pomelo and more.

3.Jelly pudding making: mango pudding, crème brûlée, orange jelly, pulp jelly, etc.

Western-style pastry (West pastry) is written in English as west pastry, which mainly refers to dim sum in European and American countries.

It is a nutritious food with a certain color, flavor and flavor made with sugar, oil, eggs and dairy products as the main raw materials, supplemented by fresh fruits and seasonings, and through the process of modulation, molding, maturity, decoration and so on.

West Point originated from Europe and the United States, but due to the differences of countries or nationalities, its production methods are ever-changing, even the same variety in different countries will have different processing methods, therefore, there are many varieties of West Point, to fully understand the general situation of West Point varieties, we must first understand the classification of West Point.

There is no unified standard for the classification of West Point, but there are the following common ones in the industry.

According to the temperature of dim sum, it can be divided into room temperature dim sum, cold dim sum and hot dim sum.

According to the use of pastries, it can be divided into retail snacks, banquet snacks, cocktail snacks, buffet snacks and refreshments.

According to the division of labor in the kitchen, it can be divided into bread, pastry, frozen category, chocolate, refined snacks and craft modeling. This classification is highly generalized and encompasses basically all aspects of pastry production.

According to the processing technology of the product and the nature of the blank, it can be divided into cakes, mixed crisps, crisps, breads, puffers, biscuits, frozen sweets, and chocolates.

There is no unified standard for the classification of pastries, but in the industry and teaching, pastries are often divided into cakes, pastries, crisps, breads, puffs, biscuits, frozen sweets and chocolates according to the processing technology and the nature of the blanks.

Pastries include bread making, dessert making, cream decorating, chocolate making, and fondant making.

Western-style pastries are mainly divided into five categories: small snacks, cakes, puff pastries, mixed pastries and qi gu Welcome to learn

Pastry is all kinds of cakes, bread, biscuits, pastries, desserts, etc. Now the development of pastry is very good, and the salary of later employment is also very high.

Pastries include cakes, breads, biscuits, pastries, etc.

Pastries include desserts, baking, etc., if you want to learn, come to the vocational school to visit!

The production of pastries generally includes the preparation of dough ingredients, dough forming, and dough maturation, some of which are basically operated by hand, such as dough forming and decoration, and some need to use equipment (such as blenders, proofers, ovens).

The pastry major of our college mainly learns bread shaping, cake basic spreading, zodiac, flower decoration, pottery cake, chocolate accessories, fondant cake, art cake, multi-layer cake and popular pastry booth in large high-end hotel banquets. Cultivate professionals who are proficient in pastry production and management, and have the ability to open stores independently. The college has a large teaching scale and strong teaching force, with a knowledgeable and rigorous teaching team, with more than 100 full-time teachers, who are bishops by national technicians and special masters all the year round, and have hired lecturers from the National Senior Examination and Appraisal Committee with rich practical experience and foreign pastry masters to devote themselves to teaching management.