How to insist on drinking the secret recipe for the elderly and children to suppress coughs?

When it comes to the change of seasons, the dry autumn can still bring out all kinds of health problems. The temperature difference between morning and evening is large, even if you add more clothes, the family still gets hitEvery morning when I wake up, I can hear coughing one after another, and the cough of kumquat ** is very effective when I think of it.

Today, I will share with you the secret recipe of moistening the lungs and relieving cough, drinking water is the most important thing we should do in dry weatherAdd water and add a little Chuanbei kumquat sauce made by yourself, which will get twice the result with half the effort for the problem of **cough.

Every morning when I get up, I can take it out and soak it in water when I get home from work, especially for the elderly and children in the family, it is the most suitable, quickly learn to share it with the family.

【Homemade Chuanbei kumquat jam】

——Ingredients Required——

2000 grams of kumquat, 800 grams of rock sugar, 300 grams of honey, 1 lemon, 5 grams of Chuanbei powder.

Steps:

1. Prepare the kumquat, half a lemon, and a small amount of rock sugar that you need. There are also 5 grams of Chuanbei noodles, and I forgot to shoot them. Chuanbei powder is a little expensive, you can choose to put it or not, the effect may be better, and you can also put it if you don't put it.

2. Wash the kumquat with water several times, and remove it to control the moisture after washing. Add a small amount of salt to a small basin and soak in water for half an hour.

<>3. Boil water in the pot, put the kumquat in and start boiling after the water boils, and cook for about a minute. Don't cook it for too long, the kumquat will become soft after a long time, and it will be difficult to cut it after a while. (Remember to wash the salt on the surface of kumquat with water before cooking).

4. After the kumquat is cooked, remove it and drain the water. Cut the kumquat into eight small pieces and use a toothpick to remove the core from the kumquat. Here's the one I picked out, and I'm a little tired.

<>5. Put the cut kumquat into the pot, then put the rock sugar in it, pour a small bowl of cold white boiling, a little bit is enough, and boil it over medium-low heat.

6. After the boiled kumquat begins to soften, squeeze the lemon juice into it, and don't throw away the lemon shell after squeezing the juice, if you put it in the refrigerator, you can get rid of the peculiar smell, so that the refrigerator is open to the fragrance of lemon.

7. The rock sugar in the pot has completely melted, turn to low heat and boil slowly. When we are boiling kumquats, try not to leave the pot, and stir it frequently, so as not to paste the bottom of the pot. When the sauce is almost ready, put the Chuanbei powder in it, and you can clearly see that the kumquat color in the pot has begun to darken.

8. When the kumquat is cooled to a degree, put some honey and stir well, and the whole home is filled with the fragrance of kumquat during the boiling process, and the mood is happy.

9. Put the boiled kumquat sauce into a sealed glass bottle, close the lid and seal it for preservation. Put it in the refrigerator and store it for half a month, and try to eat it within a week after opening the lid. Not only can you soak in water, but it is also great to eat it with bread as jam in the morning, and it also freshens your breath.

That is, of course, boiling pear water, preparing fresh ingredients, cleaning the ingredients, cutting them into the pot, then adding the appropriate amount of condiments and water, and boiling them for about 10 minutes, so that the food is ready, very tasty, and can also make us cough.

The most common is rock sugar pears. After peeling the ice pear. Cut the pears into small pieces. Then put the rock sugar and pears in the pot and boil. Cook until there is no water, remove and store in a jar.

First prepare some pears, then chop the pears into small pieces, then put them in the pot, put some rock sugar, then add water, and cook for ten minutes.

Summary. 2. Radish ginger juice radish clears heat, dissolves phlegm and relieves cough, ginger dispels dampness and gas, and the two can achieve a good phlegm and cough effect.

Hello, dear, there are the following ways for the elderly to suppress cough.

1. Stewed pears with rock sugar Stewed pears with rock sugar Stewed pears with rock sugar are not unfamiliar to me, some people are often selling rock sugar pear water on the streets and alleys, pants Luyuan rock sugar Sydney pear water dissolves phlegm and relieves cough, moistens the lungs and stops coughing, and has a good effect on people with cough and phlegm.

2. Radish ginger juice radish clears heat, dissolves phlegm and relieves cough, ginger dispels dampness and gas, and the two can achieve a good phlegm and cough effect.

3. The loofah loofah clears heat, detoxifies phlegm, cools the blood, and quietly disadvantages, whether Biqi is making soup or cooking, it has a good effect on people with cough and phlegm, and the loofah is very delicious.

4. People who have cough and phlegm can try this soil method, stir the eggs evenly, wash them with boiling water, and finally add a few drops of hand sesame oil to eat, which has a good effect of fighting and stimulating, and eating key socks properly for two or three days can be obviously effective.

Dear, the above is the content and expansion information for you.

Hello, kiss o, I am happy to serve you, the royal companion has now found out for you, steamed egg ingredients: 1 egg, sugar, vegetable oil 1 tablespoon each. Method:

Put the eggs (shelled) in a bowl (do not stir), add sugar and oil, and steam over water. Take it once before going to bed. For cough, it is generally good to eat twice, and those with severe cough can eat it.

Three or four times have obvious curative effects. Ingredients for green onion and white porridge: 1 tael of glutinous rice, 5 slices of ginger, 5 green onions, 3 yuan of vinegar.

Method: Glutinous rice is cooked in the usual way, and ginger, green onions, and vinegar are added when the banquet is ripe, and eaten while hot. This porridge is mainly used to treat cough caused by wind cold and closed lungs.

Rock sugar yellow essence soup [composition] 30 grams of yellow essence, 50 grams of rock sugar. [Method] first wash the yellow essence, soak it in cold water for 3-4 hours, then scoop up the yellow essence and put it into the pot, then put the appropriate amount of rock sugar chips and water, after the fire is boiled, turn to simmer until the yellow essence is ripe and rotten. [Indications] tonify deficiency and relieve cough, nourish the lungs and relieve asthma.

It is suitable for cough with less phlegm caused by lung and spleen yin deficiency, or dry cough without phlegm, coughing up blood, and eating less. So far, there is so much information, if you have other questions, you can continue to ask me, I will continue to answer your questions ( o )

It has been found that many children often have coughs when they are young, and for parents, children's coughs will make them very worried. At this time, parents can also choose to give their children some autumn pear and red date honey, or stew some bird's nest and ginseng soup for their children, which can also help relieve the child's cough.

Rock sugar pear also has a cough and phlegm effect, like some children who often have cough, you can also drink some rock sugar pear, the practice of rock sugar pear is also very simple. First of all, we have to buy some pears with thin skin, wash the pears and cut them into small pieces, cut them into small pieces and boil the water, without waiting for the water to boil, directly put the rock sugar pears into it, and wait until the water boils before adding the appropriate honey, or adding the appropriate rock sugar. If the child has not reached the age of two, it is not recommended to give the child some honey.

Rock sugar pear can effectively relieve the phenomenon of children's cough, because rock sugar pear is a cough and phlegm drink, sweet and sour, and it is also more suitable for children to drink.

If your child's cough is severe, it is recommended that you do not use these dietary remedies. We should take the child to the hospital immediately for a check-up, which can also effectively relieve the child's cough and greatly improve the child's cough. It can make the child feel more comfortable, so it is recommended that you pay attention to this situation.

We should note that not all diseases can be treated with home remedies. If the child's cough is more serious, then it is recommended that you do not do it, otherwise, it will make the child feel very uncomfortable. If the child's cough is more severe, the child must be taken to the hospital immediately for examination and **, so as to contribute to the child's health.

Drinking plenty of hot water, combined with loquat dew, can effectively suppress cough and eat more light food. The home remedies include honey, ginger, and radish, and boil water together for children to drink, and you can boil rock sugar pears to drink.

When the baby coughs, you can eat some pears or drink some monk fruit tea, and eat light and nutritious food every day, and avoid eating cold and easily hot food. However, diet alone cannot make a significant difference.

Give your child more water, eat more vegetables and fruits, wear a mask when you go out, don't exercise vigorously, and give your child rock sugar pear water.