How to clean grapes, how to wash grapes

There are many pesticide stains on grapes, how to clean them, let's learn together.

The cleanest way to wash grapes.

Grapes can't be washed with water, teach you the correct way to wash them, and you can eat them until the skin is washed clean.

Flour washing methodTips: Flour has super adsorption power, which can easily absorb pesticide residues and dirt from the skin of fruits.

Steps:

1Pick all the grapes and put them in water, without peeling them.

2Sprinkle two spoonfuls of starch or flour into the water, remembering to stir.

3After washing, pour out the dirty water and rinse the grapes at the tap.

Toothpaste cleaning methodTips: When washing grapes, it is best not to pull out the fruit stalks with force, and try to cut them with scissors.

Steps:

1Put on gloves, squeeze out the toothpaste, rub it on your hands, and then scrub the grapes.

2. Wash the grapes within 5 minutes to prevent the grapes from absorbing water and swelling and rotting.

3. Rinse the grapes until there is no foam.

Towel shaking methodTips: Grapes to eat. When you wash it, otherwise it will rot quickly, wrap the grapes in paper and put them in the refrigerator, and store them in plastic bags will also accelerate the decay.

Steps:

1Prepare a clean towel and put the lid on the pan.

2Add a small amount of water, pour in the soaked grapes, and shake the flat chassis back and forth.

3. The hoarfrost on the grapes will be washed away soon.

Salt water immersion methodTips: It is not recommended to wash and eat the whole bunch. Generally, the grapes are very compact, so tight that they are impermeable, and if you wash the whole bunch, it is inevitable that there will be dead corners that cannot be cleaned.

Steps:

1Cut the grapes from the roots, leaving the sprigs, not all of them.

2Sprinkle some salt in the water, then put the grapes in the salt water and submerge completely.

3Soak the grapes in salt water for about 15 minutes and rinse the grapes twice.

The practice of washing grapes is as follows:Step 1: First cut the grapes one by one with scissors, then put the grapes, baking soda, starch, and water into the bowl, stir the water in the bowl, and then soak the grapes for 15 minutes.

Step 2: After 15 minutes, remove the grapes, then rinse the grapes twice with water and serve.

The benefits of baking soda starch water for cleaning grapes.

Because baking soda is an alkaline substance, it can make the bacteria and dirt on the surface of the grape skin automatically fall off, and the starch has a strong adsorption capacity, it can adsorb all these dirty things to the bottom of the water, so that the grapes are cleaned more cleanly. Cleaned grapes must be eaten within 6 hours, if not eaten, be sure to refrigerate in time, and the next time you eat, rinse again 2 times before eating.

If you want to wash the grapes, here's how to wash them:1. Starch cleaning.

When cleaning grapes with starch, you should first prepare a basin of water, pour water into it, add 2-3 spoons of starch, mix evenly, put the grapes into it, soak for 20 minutes, and then wash the grapes by hand, clean the starch on the surface and take it out, and rinse it with water.

2. Salt water cleaning.

Grapes can be cleaned with salt water, first pour a spoonful of salt into clean water, wait for the salt to dissolve, put the grapes in it, soak for 15-20 minutes, then remove the grapes, rinse them under the faucet, and rinse the salt water on the surface.

3. Toothpaste cleaning.

Grape toothpaste can be cleaned, toothpaste contains abrasives, can adhere to the grape skin impurities and stains can be removed, but in the process of cleaning, you need to dip your fingers in the toothpaste, apply it to the surface of the grapes in turn, and then rinse it with running water, the steps are more complicated.

Grapes are loved for their juicy, sweet and sour nature as a seasonal fruit in summer and autumn. Below I will introduce to you how to wash grapes to be clean, I hope to help you!

How to wash the grapes to be clean

1. Use scissors to cut the whole bunch of grapes into grains.

2. Put the grapes in clean water and wash off a layer of white impurities on their surface.

3. After washing, change the water again and add a spoonful of salt and two spoons of flour to the basin.

4. Gently stir the grapes in a clockwise or counterclockwise direction in the basin with both hands so that the salt and flour are fully dissolved in the water. Then let stand for 1 2 minutes.

5. Finally, wash it with water and dry the surface moisture.

How to choose grapes

The basic principle is to look at it and pinch it twice. Fruits that are good-looking are not far from being delicious, and grapes follow this principle. To see means to see the color and branches of the grapes.

Choose grapes with a pale purple skin instead of a transparent color. The branches of the grapes should be determined by whether the distribution of grapes on the overall branches is uniform and full, and whether the color of the branches is fresh and green. The second pinch is to gently pinch the grape grains with both hands, and the firmer ones are fresher.

In addition, the choice of color for eating grapes from August to September varies from dark to light.

How to preserve grapes

Grapes are delicate and cannot be stored for a long time. But if done right, it won't deteriorate quickly. If you want to extend the shelf life of grapes, you must first remember that the grapes you have just bought remember not to wash them with water, because the grapes are of them.

The surface layer has a natural protective film, and once cleaned, it will destroy its own protective tissue, resulting in rapid oxidation and deterioration. Therefore, in order to avoid rapid oxidation of fresh grapes, wrap them in plastic wrap to isolate oxygen, and store them in the refrigerator or in a ventilated place. Cleaned grapes must be stored in the refrigerator at a temperature of around zero degrees.

How to eat grapes for pregnant women

For expectant mothers, nutrition is a daily must. Grapes are rich in glucose, calcium, vitamins and other substances, which are very effective for the development of the fetus and the relief of edema and pregnancy reaction of expectant mothers. Therefore, making a dish of steamed egg custard with grapes is a recipe that is very suitable for expectant mothers, and the specific method is as follows:

Preparation: 1 egg, 6 grapes, appropriate amount of water, a little sugar.

1) Beat the eggs into a bowl, add water and sugar, and beat.

2) Put it in the steamer, and after the surface is solidified, take it out, and pay attention to the heat.

3) Place the grape grains on top of the custard.

When washing grapes, use scissors to cut the junction between the pedicle and the fruit, and carefully cut it, do not cut the skin, as the broken skin is easy to pollute the pulp. Don't leave a small stalk outside the fruit, because the grapes that are not easy to wash are also easy to puncture the skins of other grapes. If there are rotten grapes, pick them out first.

Before washing the grapes, put a clean towel at the bottom of the container, then put the grapes into the basin, pour in an appropriate amount of water to cover the grapes, then shake the container for 3-5 minutes, take out the towel and wash the grapes twice with water, and the grapes will be very clean.

Grape is one of the oldest fruit tree species in the world, and the plant fossils of grapes have been found in Tertiary strata, indicating that they were already widespread in Europe, Asia and Greenland at that time. Grapes are native to western Asia and are cultivated all over the world, with about 95 of the world's grapes concentrated in the northern hemisphere.

Grapes have high water requirements, and strict control of soil moisture is a prerequisite for growing good grapes. Grapes require more water in the early growth or vegetative growth period, and in the later growth or fruiting period, the roots are weaker and require less water, so it is necessary to avoid damaging the roots so as not to affect the quality.

Grapes should avoid rain and dew, rain for many years is easy to cause insufficient sunshine, photosynthesis is limited, excessive absorption of water is easy to cause branch growth and high humidity, easy to cause various diseases, such as black pox, gray mold, etc.

Therefore, it is best to keep the shoots at 40-70 cm during the flowering period; The amount of irrigation in fruit-bearing areas prone to fruit cracking should also be controlled. Dry and drought-prone areas should be properly covered with straw to maintain soil moisture and control grass growth.