How to wash the ribs to wash them clean, do the ribs need to be washed

First of all, put the pork ribs you just bought, put warm water and a little salt to wash them, then rinse them with cold water, then put cold water and pork ribs in the pot, then put a section of green onion and a little ginger, wait until it boils, and drain the blood. Pour out the ribs and rinse them with cool water. Once you've washed it, it's time to start making the ribs you want.

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Then, add salt to clean, because the pork ribs bought outside are in contact with more bacteria, adding salt can reduce bacteria, and boiling in the pot is because the blood water to remove the ribs, adding green onions and ginger is mainly to remove the fishy smell of the ribs, and it can bring fresh to the ribs.

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Then, add the table salt, pour the ribs into the cleaned container first, then add the appropriate amount of table salt, then add warm water, remember, oh, always warm water, because warm water is good for removing blood from above. But don't use hot water. If you wash the ribs with hot water, the nutrients of the ribs will be lost and the taste will be affected.

It will also seal the blood.

It is difficult to have a fishy smell in the meat.

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Then, then use your hands to grab and clean, be sure to warm water, blood water all run out, can effectively remove bacteria and dust on the pork, but also help remove the blood water of pork, see clean, and then we look at the blood in the ribs has all run out, rinse with water, and then we rinse the ribs with water, then the ribs are very clean.

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Then, boil the ribs in boiling water to remove any blood and impurities remaining in the meat. The time should not be too long, otherwise the meat will be hard and not rotten. Put the boiled ribs into the pot, add water, the amount of water is just enough to soak the meat, and cook over high heat.

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Finally, after the water is boiling, change the heat to low, add sugar, light soy sauce (to enhance flavor), dark soy sauce (to adjust color, cook for about 15 minutes until flavored, and replace white sugar with rock sugar.

It can also add points to the taste of the dish. Vinegar is volatile, so add balsamic vinegar at the end.

Cook until the water becomes thick, then turn off the heat and remove from the heat.

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The pork ribs are cut out of the pig carcass, which is oily and difficult to wash when dirty. But if you want to wash it, it's not impossible, keep the rice gong before cooking (the thicker the better), then put the ribs into the rice water, let it stand for a few minutes, rub it a few times with your hands, you will find that the ribs are much cleaner, you can try it quickly, it is clean and effortless.

First of all, pour an appropriate amount of salt on the ribs, which can effectively remove the bacteria on the pork, and then pour in a little cooking wine, which can remove the fishy smell on the ribs, and finally we sprinkle in a handful of two handfuls of starch, the starch can absorb the dust and blood on the ribs, and then keep kneading to make the starch stick to the ribs.

We then prepare water and pour it into the basin, and keep scratching and washing, so that the blood can be better washed out, and in the process of scratching and washing, you can see that the water has become very dirty, dirt, dust and bacteria, all washed off.

Drain the dirty water and rinse it several times with running water, so that the ribs can not only be washed exceptionally clean, but also the ribs will not smell fishy.

After the ribs are cleaned, we can cook the clean ribs, and then the ribs can be put into the pot directly without blanching, and the ribs are delicious and have a good taste, so you might as well try this method of cleaning the ribs.

Add a little cornstarch to the pot, then add an appropriate amount of water, stir it and put it in the ribs to clean, because cornstarch has adsorption capacity so it can be cleaned, such as pork belly can also be cleaned!

After buying the ribs, rinse them with clean water, then add 1 point of salty salt to the water, and soak the ribs in this water for more than half an hour. Then wash it with warm water and it will be clean.

When we wash the ribs, the ribs are first soaked in rice soup, and then washed, and they are very clean.

Soak the ribs in water in advance, soak them for a while to soak the blood out, and then blanch the blood foam with hot water, the ribs are particularly clean at this time.

The ribs are cleaned by soaking, which is soaked in cold water one night in advance and can be soaked the next day.

How do you wash ribs? Cai. Wash well. How good are the ribs that sell, small jars. Add a pinch of salt with warm water. Good Wrong West. Such a daughter-in-law is very clean. You cast it twice.

When cleaning ribs, don't blanch! With a little trick, wash it clean and don't lose nutrients.

Add the flour, knead evenly, rinse again and you're done.

1.Rice washing water is a magic weapon for cleaning pork ribs. When we buy pork ribs, it is best to let the boss chop them into small pieces, so as to avoid going home and chopping them ourselves, and have to clean the kitchen knife and cutting board, and put the chopped pork ribs into small pieces and soak them in rice washing water for about 15 minutes.

Rice washing water contains a large amount of alkaloids, it is a very good natural detergent, has a strong adsorption to remove fine stains, with it to soak the ribs, you can soak the blood in the ribs and the dirt on the surface are all soaked out, so that the ribs will not be fishy, the taste is delicate and delicious.

2.What to do if soaked ribs are still greasy? Don't worry, there's still this step:

Take out the soaked pork ribs and pour out the water, then add an appropriate amount of flour (4 catties of pork add 50 grams of flour), add a spoonful of salt, and then knead vigorously to make the surface of the ribs evenly covered with flour, and knead until the flour is sticky and sticky.

Then pour in water and rinse it several times, rinse until the water becomes clear and not turbid, you will find that the ribs have become refreshing and clean, so that the cleaned ribs will be fresh and tender no matter how you do it.

We add flour when cleaning pork ribs because flour has good adhesion and can absorb the oil on the surface of the ribs. Salt is added to play the role of disinfection and sterilization.

Cleaning ribs is a headache, many people blanch, but this will destroy the meat quality, today we only need to add two things to clean it, first we add some edible salt, warm water, soak for a minute, and then add starch to it, scrub it, and then clean it with water.

The ribs you just bought should be rinsed with water before you make them, to remove the blood from the ribs, and also to rinse some dirty things on the surface of the ribs.

The ribs you bought have to be washed, the blood water washed away, well, and then blanched with water before you do it again. That's it.

Hello, I'm glad to answer for you, here's the answer I've put together; 1.After buying the pork ribs, chop the ribs into small pieces and bury them in a ruler, then prepare a small pot of rice washing water, and soak the pork ribs in the rice washing water for about 15 to 20 minutes, so that all the blood in the pork ribs can be soaked out.

2.Soak the pork ribs, then drain. Stir in the ribs with an appropriate amount of dry starch.

After the ribs are evenly coated with dry starch, put them in running water to wash the dry starch inside the ribs. In this way, the ribs will be cleaned, clean and free of impurities, and the resulting food will be more delicious and tender. I hope mine can help you and have a great day!

We can wash the ribs by following the steps below, it will be cleaner:

First of all, we have to prepare a pot of rice water, rice with pork ribs more and more fragrant, every time my family eats pork ribs, rice will be steamed, so rice water just do not need to be specially prepared, rice water contains a large number of alkaloids, has a good cleaning effect, but also can play a role in disinfection and sterilization, we buy back the pork ribs into the rice water first soaked for 15 20 minutes, the blood in the ribs will be completely soaked out, no blood water pork ribs will be made will not be fishy.

The soaked pork ribs are drained and drained, and then evenly sprinkled with a handful of dry starch, the amount is not too much, just wrap the ribs evenly (about 15 grams of starch per pound of pork ribs), and then grasp and mix evenly with your hands, the starch has a strong adsorption force, and will stick all the oil and dirt attached to the surface of the ribs.

Finally, rinse the ribs under flowing water, be sure to rinse them several times, and rinse the starch and impurities completely until you see that the water becomes clear and not turbid, and the color of the ribs is clean and beautiful.

The reason for this is to clean the ribs, if you use hot water to wash, part of the nutrients will be lost, the taste will also be affected, and the fishy smell is also difficult to wash off, if you use cold water to remove the dirty things in the ribs, the blood water is not very clean, but the warm water is different, warm water can quickly remove the blood on the ribs, Adding edible salt can also remove the fishy smell, and also use the effect of sterilization, which is more convenient for the later dishes, more flavorful, and more convenient to grasp and wash, you can directly put aside the blood and water, and you can also clean the ribs more carefully, which is cleaner and faster than washing with other tools.

Many people in life like to eat ribs, however, delicious things are always difficult to handle.

How to wash the residual blood in the ribs has become a problem for many friends.

In particular, there is a lot of fat in raw pork ribs, and it is difficult to rinse away the residual blood with cold water at one time, not to mention that repeated cleaning has made a lot of "oil" sticky to the hands and basins.

Today, I will introduce you to a simple cleansing method that only takes a few minutes to wash away blood water!

1. Put the fresh or thawed pork ribs in a basin and add two tablespoons of salt.

2. Add about 30-40 warm water to the basin until the water level does not exceed the pork ribs.

Don't use hot water, which will lose the protein in the ribs and lock in residual blood; Do not use cold water either, as it will reduce the solubility of residual blood.

3. Wash the ribs by hand for about a minute, until the blood in the ribs fades, take out the ribs and rinse them for later use, no need to blanch them again.

How, isn't it easy? But here I would like to remind everyone that if you have washed raw meat, you must wash them with detergent or soap before touching other ingredients and utensils.

First, prepare a clean basin, then put the ribs in it and add a pinch of salt; Then, add an appropriate amount of warm water to cover the ribs; Then stir well, and grab and wash the dirt and blood for a while to clean it off. Finally, pour out the dirty water and rinse the ribs with clean water a few more times. <

First, prepare a clean basin, then put the ribs in it and add a pinch of salt;

Then, add an appropriate amount of warm water and cover the ribs.

Then, stir it well with your hands, and then scratch and wash the ribs with your hands, and after a while of scratching and washing, the dirt and blood will come out.

Finally, pour out the dirty water and rinse the ribs with clean water a few more times.

Stewed pork ribs is a very common practice of pork ribs, he has a very high nutritional value and efficacy, can help the human network digestion and absorption, has a good sterilization function, can prevent and treat various diseases of the human respiratory tract, he can also make the human body's bones soft, is conducive to promoting the absorption of calcium. Pork ribs are a very nutritious and delicious ingredient, I hope you can use them well.

Tips for stewing pork ribs: Tips: Wash the pork ribs, simmer them over low heat, and do not put soy sauce to keep the soup clean. You can add lotus root, mung beans, kelp, yams, white radish, lettuce heads, tomatoes and fresh corn cobs, one of which is the same.

The pork ribs are rich in bone mucin, collagen, calcium phosphate, vitamins, fat, protein and other nutrients. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, which can improve iron deficiency anemia.

Ingredients for stewed pork ribs: kilograms of pork ribs. 30 grams of refined salt, 10 grams of monosodium glutamate, 50 grams of cooking wine, 30 grams of green onions, 20 grams of ginger slices, and 10 grams of ingredients.

Teach you how to make stewed pork ribs and how to make stewed pork ribs to be delicious.

1.Chop the ribs into 4 cm long pieces, blanch them in boiling water, and rinse them with water.

2.Put the pork ribs into the pot, add 3 kg of water, after boiling, skim off the foam, put in the green onion, ginger slices, star anise, refined salt, cooking wine, turn to slight heat and simmer for about an hour, add monosodium glutamate and sprinkle green onions.

2.Efficacy:1It can reduce the alcohol concentration and play a role in decanting.

2.It also has the effect of softening bones and promoting calcium absorption.

3.It can be appetizing, help to digest and absorb, make the appetite vigorous, and eliminate the accumulation.

4.It has a good antibacterial and bactericidal effect, and can effectively prevent intestinal diseases, epidemic diseases and respiratory diseases.

The above is the method of pork rib stew, pork rib stew is a very simple and nutritious way to make pork ribs, because it fully maintains the original flavor of pork ribs, and can not lose nutrients. The pork ribs stew can maintain the original nutrients of the ribs to a large extent, and the ribs should be washed when I make them. With a long stew, the meat can be made more tender.