How to eat white sesame seeds? How to eat white sesame seeds?

White sesame seeds can generally be placed in some condiments, such as when we stir-fry vegetables, when making soup, or we can make some gummies or make some pastries, and put them in the pie crust.

White sesame seeds can be eaten like this: fried hooks are bottled, and every time you eat them, you can mash them with salt and mix them with porridge to eat, or you can make sugar sesame pieces with sugar and eat them.

It can be made into white sesame rice balls, and the method is as follows:

Tools Raw materials.

100 grams of white sesame seeds, 50 grams of sugar, 25 grams of sesame oil.

1. Prepare the ingredients.

2. Place in a food processor.

3. Beat delicately and add sugar.

4. Add sesame oil.

5. Mix well.

6. Roll into a ball and put it in a mold and put it in the refrigerator for freezing.

7. Finished white sesame stuffed rice balls.

White sesame seeds can be eaten in a variety of ways, and are often used as an ingredient in food.

1. Stir-fry as staple food accessories.

The white sesame seeds are fried in an iron pot, and the white sesame seeds after frying are very fragrant, and can be used to make many kinds of food spices, for example, when making oil cakes, adding to it when making bread, adding it to it when making oil silk rolls, and so on.

2. Make white sesame paste and eat.

After the white sesame seeds are fried in an iron pot, the glutinous rice is fried, put together in a crusher to crush, and put it in a bottle, and it can be made into white sesame paste for breakfast and dinner.

3. Make white sesame candy cubes to eat.

After the white sesame seeds are fried, they are also a good way to eat them into sugar cubes. Stir-fry the sugar in a pan with a small amount of water and oil until it is syrupy. After stirring well in the syrup, the fried white sesame seeds are dried and cut into pieces, which can be eaten for a long time.

4. As a condiment.

After the white sesame seeds are fried, they are bottled, and each time you eat them, you can pour them on a plate with a small amount of salt, mash them, and put them on a plate to eat as a seasoning. You can also mash it with sugar to make a condiment for porridge.

5. Make glutinous rice dumplings filling.

The white sesame seeds are made into a glutinous rice ball filling, wrapped in glutinous rice, and eaten as a glutinous rice ball. The method of making the filling of glutinous rice balls is also to fry the white sesame seeds, stir well with sugar, lard, crushed peanuts or a small amount of walnut rice flour to make it into a soft lump, so that the glutinous rice noodles are easy to wrap.

6. Make white sesame paste and eat.

After the white sesame seeds are fried, they are ground into white sesame paste with a stone mill, there is no stone grind at home, you can go to the market or supermarket to buy the ground sesame paste directly, and you can put one or two spoonfuls when eating noodles, cold skin, rice skin and other cold vegetables. Not only does it taste good, but it's also highly nutritious.

You can make candy to eat, and the method is as follows:

First, the materials. 1. Stir-fry 250 grams of white sesame seeds and 250 grams of sugar.

2. 150 grams of fried peanuts, 100 grams of fried sesame seeds, 250 grams of sugar.

Second, the practice of sesame candy.

1. Put the sugar in a waterless and oil-free pot and cook over low heat for 20 to 30 minutes. (Do not use a spatula to mix during the period).

2. Cook until the sugar is completely dissolved, then turn off the heat.

3. Fry the white sesame seeds, put them in the pot and stir well with sugar, immediately put them on the wood cutting board, roll them out with a rolling pin while they are hot and high temperature (it is not good to roll and cut into pieces when it is cold), and cut them into square pieces of uniform size or long strips (cut according to your favorite shape).

4. Finished product. 5. Complete the same method as above, cook over low heat until the sugar is completely dissolved, and turn off the heat.

6. Pour in the fried peanuts (the peanuts are best crushed into pieces), and mix the sesame seeds evenly.

7. Put it on a wooden cutting board and roll it flat with a rolling pin.

8. Cut into small pieces while hot.

Although the sesame seeds are small, the skin is very strong, and it must be eaten with the skin broken, otherwise it cannot be absorbed. Nowadays, many sesame seeds are used to make baked cakes and fires, probably to save trouble or look good, and do not break the skin of sesame seeds, but the result is that as long as you don't chew the sesame seeds with your teeth, they can't be absorbed, just look at the sesame seeds that appear in the toilet bowl intact.

To eat sesame seeds at home, you can use the dry grinding function of the food processor to crush them, or roll them out with a rolling pin, so that they can be eaten raw, or they can be sprinkled before the vegetables are cooked, or they can be added to the cooked soup and porridge.

I haven't made five-grain soy milk with sesame seeds, according to the crushing capacity of the soymilk machine, it should be possible to break the skin, if the soy milk made does not have whole sesame grains, it will be fine, otherwise it is better to crush it first and then add it.

White sesame seeds:

1.Sesame seeds can be squeezed to make sesame oil (sesame oil) for consumption or cakes; The seeds are peeled and called hemp seeds, and they are mostly used as auxiliary materials in cooking;

2.There is a slightly hard membrane on the outside of sesame seeds, which can be crushed to make the human body absorb nutrients, so the whole sesame seeds should be processed before eating;

3.Do not fry the paste when stir-frying.

Through the article's introduction to how to eat white sesame seeds, I believe you should know how to eat white sesame seeds so that its nutrients will not be lost. In order for you to be able to better consume the nutritional value of white sesame seeds in your life, we suggest that you can learn more about the medicinal value of white sesame seeds from your friends, so that you can eat them conveniently.

You can put some on top when cooking or grilling food, or break it up to make desserts, glutinous rice balls, pastries, it is best to put it in a pot and fry it to be more fragrant

Eat it with a handful of fried food, or mix it with sugar, or put it on when you eat cold noodles.

White sesame seeds as a very delicious food in our daily life, its application range is also very wide, the most common is to add some white sesame seeds when sitting on pastries, to play a seasoning effect, and it tastes particularly delicious, high nutritional value, has a very comprehensive effect and role, so how should white sesame be eaten? How to eat better?

First of all, we can fry the white sesame seeds as an adjunct to eat, the white sesame seeds are fried and taste particularly delicious, and the aroma is pleasant, we prepare some white sesame seeds to clean it and put it into the iron pot for stir-frying, and then after the quarrel, for example, when making oil cakes, you can first put in some white sesame seeds, and when making bread, you can also put in or make some steamed buns and other staple foods, add some white sesame seeds to make the food more delicious. White sesame seeds can also be added with some water to be used as sesame batter to eat, we will fry the white sesame seeds and then prepare some glutinous rice to stir-fry, and then put it into the dresser to stir up, and at breakfast or dinner, you can use hot water to brew white sesame batter to eat.

For example, after preparing a small amount of white sugar and water in an oil pan to mix it into a syrup, the fried white sesame seeds are stirred in the syrup, and then poured out to dry, cut into pieces, and it tastes particularly fragrant. White sesame seeds can also be used as condiments, for example, we prepare some fresh white sesame seeds, fry it and put it in a dry bottle, you can add some appropriately every time you cook or make soup, in addition to this, you can also choose to make white sesame into glutinous rice balls, and make it into rice balls after processing, and you can also put in some other ingredients, such as lard or peanuts and walnuts, etc.

The above is how to eat white sesame seeds, white sesame seeds are a very delicious food, and there are many ways to eat it, and we can try it if we want to eat it in our daily life.

Extended reading: White Sesame How to eat white sesame seeds.

White sesame seeds can be eaten directly, or they can be fried before eating, and white sesame seeds can also be made into sesame paste for people to eat.

White sesame seeds can be eaten directly, or you can eat it after it is fried, the white sesame seeds after frying can be crushed with a rolling pin, when it is powdered, add a small amount of refined salt, and after mixing well, it is homemade sesame salt, you can directly take an appropriate amount when eating steamed bread, and eat it together in the middle of the steamed bread, the taste is particularly good.

White sesame seeds can also be made into sesame paste for people to eat, and then use it to make sesame paste, you need to prepare 200 grams of white sesame seeds, 200 grams of black sesame seeds, 200 grams of walnut kernels, fry them in the pot respectively, and then grind them into powder with a wall breaker, put them together and mix thoroughly, take out 20 to 30 each time, you can put it directly in a cup, mix it with boiling water, and then eat it.

Morphological characteristics

Annual erect herb. 60-150 cm high, branched or unbranched, hollow or with white pith, slightly hairy. Leaves oblong or ovate, 3-10 cm long, cm wide, lower leaves often palmately 3-lobed, middle leaves toothed, upper leaves nearly entire; The petiole is 1-5 cm long.

The flowers are solitary or 2-3 flowers are born together in the leaf axils.

Calyx lobes lanceolate, 5-8 mm long, mm wide, pubescent. The corolla is centimeter long, cylindrical, about centimeters in diameter, centimeters long, white and often with a purplish-red or yellow halo. Stamens 4, hidden.

The ovary is superior, 4 rooms (8 rooms for cultivated plants in Xishuangbanna, Yunnan), pubescent.