How painful is it to lose your sense of taste, and what does it feel like to lose your sense of tast

Losing the sense of taste is very, very painful, because after losing the sense of taste, there is no taste for anything you eat, and then you have no appetite.

Losing the sense of taste should be quite painful, because it should be very uncomfortable to feel that the food is tasteless as if you are paying for anything, and you are not feeling anything.

If you lose your sense of taste, of course, it's very painful, and you can't taste the food when you eat, so it's going to be very uncomfortable.

Losing the sense of taste is basically losing the joy of life, because people have to eat every day, and if you can't feel anything when you eat, it's just too painful.

I think losing your sense of taste will definitely make you feel bad, because everything you eat has no taste, so you should feel that life is not fun.

It's just like drinking plain water, you can't feel the sweet taste anymore, but if you really can't do anything because of illness, then you have to accept the reality.

Losing your sense of taste is a very painful experience because you can't feel the bitterness of anything you eat. Whatever you eat is the same, and it's a very bad experience.

Of course, losing the sense of taste is painful, feeding and feeding nothing tastes the same, but it is the same without eating, and it will be very painful.

How painful it is to lose your sense of taste, I think if you don't have a sense of taste, it's a very painful thing, because you can't taste the most beautiful food in the world, you eat all the food is the same, you don't feel very sad, you don't know what the food tastes like.

It is very, very painful to lose his sense of taste, and he does not have any good food that tastes bad, and there is no taste of very bitter dishes, and there is no taste of very sweet dishes, and he cannot taste the deliciousness of the world.

If you go to the sense of taste, it is relatively painful, especially when you meet some people who love food very much.

It's very painful to lose your sense of taste, you don't know what to eat, you don't know what it tastes like, everything you eat is the same, you don't have the sweet and sour taste, you can't feel the sweet, the spicy and salty, it's a bad feeling.

Losing your sense of taste must be very painful, because you can't feel the deliciousness of the food, so under normal circumstances, you still have to take good care of it.

It's a very painful thing, first of all, that you can't taste a lot of delicious food in the world, and there are some delicious foods from all over the world.

Losing his sense of taste is a very painful thing because he can't feel any taste. Slowly it will become very numb.

No matter what aspect of perception you go to, it will be very painful, you will lose your sense of taste, and you may lose a certain attraction to all kinds of foods, all kinds of foods, etc., so you can only feel this kind of pain.

Of course, losing your sense of taste is very painful, and everything you eat is the same, and you don't know what is good or bad.

There is no pain in losing the sense of taste, it is just that everything you eat is the same, as long as you are full.

People lose their sense of taste, and they don't feel what they should eat, which is very painful, because there are no ups and downs in life.

How painful it is to lose the sense of taste, the new sense of taste is not fragrant to eat, of course it is painful, but don't be afraid, now that the medical skills are very high, the loss of taste will be cured.

Losing your sense of taste causes you to eat and eat anything without any taste, causing you not to want to eat anything.

It's fun to feel what a painful feeling it is, because you eat any food, gourmet food. You can't grow the taste of food. Therefore, if there is no sense of taste, then it is equivalent to feeling a little tasteless.

The pain of losing the sense of taste must be very uncomfortable, after all, all the delicious food cannot be tasted.

It's very bland and tasteless.

So this feeling should be very uncomfortable.

Of course it's a painful thing, because you don't even know what it tastes like, it's normal.

Losing the sense of taste, whatever should be eaten is a taste. I guess I would be sad not to be able to taste the food.

How painful it is to lose the sense of taste, I think it is a very painful thing to lose the unsolved, what good food tastes, what delicacies of the mountains and seas do not know delicious.

It could be that you don't have a sense of taste when you eat everything, or that you only eat one taste, and that makes you feel very miserable.

Losing the sense of taste is a very painful thing. For you may not have any sense of what you eat every day.

Having lost the sense of taste when I had a cold, and there was no taste for anything I ate at that time, it was really painful, and it was hard to imagine how a person would live if he really lost his sense of taste.

It's hard to accept it for a while, and I want to lose my temper. A table of delicacies is placed in front of you, but you can't taste them.

As early as in the "Yellow Emperor's Neijing", there is a record of the five flavors: sour liver, liver muscles, tendons, tendons, blood, spleen, flesh, flesh, lungs, lungs, skin, skin, salt, kidney, kidney marrow, marrow liver, the ancients had such a study on the five flavors, this is the food culture of the unprecedentedly prosperous people, maybe the five flavors are richer.

Sweat is salty, tears are the same, salty is a part of the body, but we can't make it ourselves, we need to eat salt to obtain, so both for the ancients and the current people, salt is indispensable.

The sour taste was first produced in plants, and many plant fruits have a sour taste, such as lemon, because of its sour flavor and is still used as a flavoring agent today.

Sweetness, the taste that each of us first feels, is usually made up of the sweetness of mother's milk, and perhaps because of this, sweetness always brings a kind of happiness.

Spicy, most people often think of Sichuan cuisine, in fact, not only Sichuan cuisine, but also many other cuisines are also known for spicy, such as Hunan cuisine, Hubei cuisine, etc. With the improvement of people's living standards and the increase of living pressure, more and more people have joined the ranks of no spicy and unhappy.

Bitterness is often the most annoying taste for children. From unpalatable herbs to bitter gourd. In short, bitterness is inevitable in most people's childhood.

Life is always your best teacher, only by tasting the taste of life with your heart, the ups and downs can be on the paper.

At that time, the world will have an easier job as a chef, as long as you pay attention to the visual of the dish, because people will lose their sense of taste. The food in the supermarket is also simple, you don't need to bother with seasoning, just pay attention to the hue. But these can only last for a while.

After a long time, people are going crazy. All food is a taste, no taste, tired of eating. I don't have an appetite for anything, so I go to the doctor.

The dentist is on fire. After a period of healing, people don't have any effect, and they slowly get used to it. Life is still the same.

And for the enjoyment of food, there is an increasing focus on appearance and sophistication.

Due to the loss of taste and smell caused by the virus, I went from being frightened and scared at first, to being able to accept it, and now I can still enjoy it. The experience is as follows: on the morning of the third day of a cold, I woke up and found that I had completely lost the taste of breakfast, and opened a bottle of vinegar.

Can't smell at all! Poured some into the bowl, well, there is a sour taste. Then I tried all kinds of fragrant smells, but I didn't feel the slightest.

Confirmed that the sense of smell is gone. Note that the taste is not very light, but you can't smell a ding at all!! Scared to death!

Struggling whether to go out with him or take him to the hospital, friendship won. Yesterday Hong Kong was still very hot, shopping for a long time, because the mood is very good, the body is also warm, the snot is much less, the noon meal feels that the seafood rice is so hot, and the cold noodles are also sour. I sniffed the ginger tea very closely, and there was a slight choking smell.

I was a little relieved, and then continued to shop very hi until I came back for dinner after dark.

Once I had a fever, the high fever went back and forth for a week and it didn't go away, I was burned and confused, and I lost my sense ......of taste, drinking porridge, so disgusting, there was no taste at all but I felt sticky, eating, so disgusting, like chewing wet paper balls, occasionally rice grains would stick to my teeth, I felt like eating insects(Imagination is too rich***).

It's been a bad cold for n days, and I can't eat any taste, but it's quite painful as a foodie. At first, I found out that when I was snorting hazelnuts, I took more than ten minutes, which led to doubts about life while snorting. After that, the takeaway ordered a grilled chicken rack, spicy mixture, spicy can only feel the tongue and throat stinging, the taste is still not at all, I want to cry while eating, I feel sorry for those who eat.

The next day, I bought canned peaches and ate a few pieces. I've given up, ate noodles at night, don't put anything, don't be sorry for them! On the third day, I went to eat hot pot and asked for tomato pot, but I already have a new understanding of eating, and I have to rely on the taste to feel them!

So while relying on imagination, I finished eating mutton, shrimp slippery, bean skin, crab sticks, shrimp, vermicelli, enoki mushrooms, Chinese cabbage ......I feel like my life has been sublimated! However, it's been the fourth day, and there is still no sense of taste.

Since January, he has been gradually losing his sense of taste, probably because of BPD. Eating anything is a feeling, there is no taste, and eating tofu brain is not marinated. One of my favorite dishes recently is:

Bitter gourd, carrots, peppers, and potatoes are cut into 1 cubic centimeter cubes, and they are fried and eaten without any seasonings. In the past, it was seasoning control, and there were nearly 40 large and small seasoning bottles at home, but now I am disgusted with seasonings, and I don't want to touch the dishes with seasonings in canteens and restaurants. I used to be a foodie, but now I don't have any taste in what I eat, plus for psychological reasons, I eat very fast without knowing it, and the speed is several times that of others, gobbling it up, basically not chewing, and I may have eaten it all the time for others to eat a bite.

In the past, when I encountered any difficulties, I was very satisfied with a good meal; Now I haven't encountered anything, but I no longer have the motivation and desire to eat, and eating every day is to keep the body alive. The summary feeling is: the rejection of spices, the speed of eating has skyrocketed, and eating has lost all meaning except to sustain life.

In the first half of the third semester of high school, honey caught a cold. It's not heavy. I can't smell it.

At first, I thought it was nothing, didn't I just smell it, and I couldn't see the road. Then I went home at noon and was still too lazy to cook, so I cooked instant noodles. The instant noodles, which used to be fragrant and alluring to the extreme, are also filled with meatballs and vegetables.

I couldn't smell it. It's like the toothpaste foam cake under the filter after the filter is removed, which makes people look tasteless. There is also a vague diaphragm.

I suddenly wanted to hold the bowl and cry, but I still had to take the class, and the deliciousness of the noodles in my mouth dropped by half, and it became a hot food that I could eat. If I can't smell or taste, I'll probably cry with a bowl and lose hope.

Summary. Loss of taste generally does not feel sour, sweet, bitter, spicy, and salty. Loss of taste may be caused by a brain disease or damage to a distal nerve, and if certain tissues of the brain have infarction or bleeding, it may affect the function of nearby nerves.

If these nerves happen to be responsible for taste, then when eating a variety of foods, there may be taste disturbances and not being able to feel the sense of taste. In addition, if the lingual side of the mandibular wisdom teeth is close to the glossopharyngeal nerve when the mandibular wisdom teeth are removed. Due to the difficulty of mandibular wisdom tooth extraction, it may cause some damage to the glossopharyngeal nerve during the procedure.

If the glossopharyngeal nerve is damaged, the sense of taste in the posterior part of the tongue1 3 becomes impaired and dysgeusia occurs. If the loss of taste is due to nerve damage, antiviral, nerve-nourishing drugs may be taken by mouth. In addition, if the patient does not have an underlying medical condition such as high blood pressure or heart disease, a hormone shock** may be given.

Loss of taste generally does not cause the first code to feel sour, sweet, bitter, spicy, salty. Loss of taste may be caused by a brain disorder or damage to the distal side of the nerve, and if certain tissues of the brain have infarction or hemorrhage, it may affect the function of adjacent nerves. If these nerves happen to be responsible for taste, then when eating a variety of foods, there may be taste disturbances and not being able to feel the sense of taste.

In addition, if the lingual side of the mandibular wisdom teeth is close to the glossopharyngeal nerve when the mandibular wisdom teeth are removed. Due to the difficulty of mandibular wisdom tooth extraction, it may cause some damage to the glossopharyngeal nerve during the procedure. If the glossopharyngeal nerve is damaged, the sense of taste in the posterior part of the tongue1 3 becomes impaired and dysgeusia occurs.

If the loss of taste is due to nerve damage, antiviral, nerve-nourishing drugs may be taken by mouth. In addition, if the patient does not have an underlying medical condition such as high blood pressure or heart disease, a hormone shock** may be given.

The biggest feeling of losing the sense of taste is that there is only one taste of food, and then the throat will become more and more uncomfortable.

Hello: Taste degradation can be broadly divided into subjective and objective causes.

The subjective causes are mainly related to emotions. For example, when a person is angry, he often feels that his tongue is dry and bitter, and everything he eats is bitter; And when you are in a good mood, everything you eat is delicious. The objective cause mainly affects the cranial nerves related to taste, which leads to taste loss.

In addition, to maintain a normal sense of taste, it is also necessary to saliva ***, which contains normal salivary enzymes and other components, and there is no pathological growth of microorganisms in the mouth. On the other hand, the sense of taste may be problematic.

As I get older, my sense of taste deteriorates.

Taste deterioration can be divided into physiological and pathological. Generally speaking, as we age, the gustatory nerve endings of the tongue and taste buds will atrophy and decline, and the sense of taste will naturally gradually decline.

Many elderly people think that things are not as good as before, which is mainly related to the deterioration of the taste sense of the elderly. Many young people also complain that the food cooked by their elderly parents tastes far less good than before, due to a deterioration in taste.

A sudden loss of taste is a disease.

Pathological taste deterioration or loss is mostly sudden, and people should go to the examination in time to determine the cause.

Sudden loss of taste in older people, most of which is related to taking medications. Many medications, such as antihypertensives, diabetes medications, antidepressants, antibiotics, etc., may cause changes in taste if taken. Therefore, the person taking the drug should pay attention to whether there is any abnormality in the sense of taste.

Once you find that your taste is not as good as before, you should discuss changing the dressing.

In addition, improper use of mouthwash may also accelerate taste deterioration. The correct way to do this is to use it under guidance, and if you use it yourself, it is recommended to use normal saline instead. Young and middle-aged people who suddenly lose their sense of taste should be alert to cranial nerve problems and need to be diagnosed and ** in time.

Light food protects the palate.

Physiological taste deterioration is unlikely to recover completely, so ways should be found to prevent and delay it. Suggestions: First, strengthen exercise to delay the aging process of the whole body.

Second, try to brush the tongue as little as possible and reduce the amount of tongue on the tongue. Third, eat less sexually strong foods, especially the elderly who have already experienced taste degradation, should not eat salty and spicy things in order to emphasize the taste. Fourth, drink more light drinks such as green tea and do not drink sweet and greasy drinks to reduce the acidity of sweets staying in the mouth.

Tongue exercises" to protect the sense of taste.

If you do a simple "gymnastics" with your tongue every day, you can significantly delay the deterioration of taste. The method is simple: first, roll the tip of the tongue in the mouth 12 times from front to back; Then, lick the left or right cheek with the tip of your tongue, back to front 12 times. Finally, place the front half of the tongue on the palate and swallow saliva 12 times.

Doing this exercise every day after waking up and before going to bed can secrete saliva and enhance its flow, keeping the tongue moist, thereby delaying the deterioration of taste.