Homemade Black Sesame Balls How to Make Homemade Black Sesame Balls

Ingredients: 250 grams of black sesame seeds, 125 grams of honey, appropriate amount of water.

1.Prepare 250 grams of black sesame seeds and wash them as shown in the picture below

2.Put the washed black sesame seeds in a pot and steam for 40 minutes, as shown below

3.This is steamed black sesame seeds, all of which are very full, as shown below

4.Put the steamed black sesame seeds into a pot and fry them over low heat, as shown below

5.The water should be fried dry, as shown in the picture below

6.Put the fried black sesame seeds into the wall breaker and press the crushing function as shown in the figure below

7.Stop, stop, and beat more than a dozen times repeatedly until the black sesame seeds are oily and there are hard lumps, as shown below

8.Put the honey in a pot and cook over low heat for 10 minutes to remove some of the moisture, as shown in the picture below

9.Put the boiled honey into the black sesame seeds and mix well, as shown in the picture below

10.Knead smooth black sesame balls by hand as shown in the image below:

11.Divide into small balls of the same size, and then divide them into 12 grams each, for a total of 18 balls, as shown in the figure below

12.The black sesame balls are ready, as shown in the picture below:

1. First of all, fry the black sesame seeds over low heat, and then put them into the wall breaker to make black sesame powder, the function of the wall breaker is very powerful, and the sesame seeds will be beaten into sesame powder in minutes, saving time and effort.

2. Weigh 180 grams of honey, here I use linden honey, crystalline, put the weighed honey into a pot and melt it over low heat.

3. Melt the honey, there will be a lot of bubbles, stir well with a spoon, and when the honey is a little yellow, use a spoon to put a drop into the water, as long as it does not melt, you can turn off the fire.

4. Pour in the black sesame powder and honey and stir well.

5. Take advantage of the heat, quickly rub it into a round ball, once it is cold, it will be a little hard, if it is hard, you can put it on the fire, add a low heat to soften, and then rub it into a round ball while it is hot, about 8 grams per pill.

6. We can use wax paper or food tin foil to package the sesame balls, put them in the refrigerator for refrigeration, and eat them within a month, you can eat 2 3 pills a day, and long-term use is very good for the human body.

Here are some tips for making homemade black sesame balls:Raw materials Materials: black sesame hidden shirt, black fragrant rice, black beans, walnuts, jujubes, bee side honey, pot, crusher, bread machine.

1. Wash the black beans.

2. Remove the pitting of jujubes.

3. When the walnuts are cooked, the temperature of this oven should be adjusted to a lower level.

4. Stir-fry black beans, black sesame seeds and black fragrant rice.

5. Beat into powder.

6. Beat the fried walnuts into powder.

7. Put the beaten flour in the bread machine, add an appropriate amount of honey, open the dough, and stir well.

8. Roll it into a small round ball of the right size and it is ready.