How to make sauerkraut fish, I can t do it if I want to eat it

There are various fish recipes in the cooking net, so hurry up and check it out.

1. Slice the slaughtered and washed fish, put the fish head, fish bones and belly in a basin, add salt, a little pepper and cooking wine and mix well.

2. Put the fish fillets in a pot, add salt, a little pepper and two egg whites and mix well.

3. Add oil to the pot, fry the fish head, bones and tail until golden brown on both sides, put on the pot for later use, and then stir-fry with minced ginger and garlic until fragrant.

4. Put in an appropriate amount of oil, pour in sauerkraut, fry the fragrance, put the pickled pepper into the stir-fry, and then pour the fried fish head and fish bones into it.

5. Pour in pickled pepper water, add an appropriate amount of water and cooking wine, cover the pot, bring to a boil over high heat, and simmer over low heat for about 20 minutes.

6. Then wait for the edge of the fish to turn white, immediately turn off the heat, quickly scoop up, add salt and chicken essence to taste.

7. Spread the remaining minced ginger, garlic and coriander on the surface of the fish, and add Sichuan peppercorns.

8. Turn on the high heat and heat the oil, and immediately pour the whole pot evenly on the surface of the fish.

9. In this way, the nutritious and delicious home-cooked sauerkraut fish can be completed.

Hello, sauerkraut fish authentic practice:

Ingredients: 1 pike fish more than 2 catties, 2 sauerkraut, 1 handful of dried chili, 1 garlic, 1 piece of ginger, 6 shallots, 1 egg white, pepper, cooking wine, sugar, white vinegar, starch.

Method: 1. Prepare the ingredients and let the fish be killed by the store.

2. Tear off the black membrane in the belly of the fish, wipe off the water after washing, chop off the head and tail of the fish, cut off the fins, and separate the fish meat and bones with a knife along the fish bones.

3. Cut the fish meat into large slices with an oblique knife, chop off the fish head, cut the fish bones into pieces, add 1 tablespoon of cooking wine, half a tablespoon of salt, and half a tablespoon of pepper to the fish bones and marinate for 10 minutes.

4. Then wash it several times with water to control the moisture.

5. Put a little salt, half a spoon of pepper, a little cooking wine, a spoonful of starch, and an egg white in the fish to marinate for 10 minutes to fully absorb the flavor.

6. Blanch the sauerkraut in boiling water, remove and rinse the water, dry it, cut it into sections, cut the dried chili pepper into sections, slice the garlic, cut the green onion into sections, and mince the ginger.

7. Pour an appropriate amount of oil into the wok, fry the fish bones and fish heads until golden brown on both sides.

8. Wash the pot, heat an appropriate amount of oil, add minced ginger, garlic slices, dried chili peppers and peppers and stir-fry until fragrant, and then add the chopped sauerkraut and stir-fry until fragrant.

9. Put the freshly fried fish head and bones in and stir-fry for a while.

10. Add boiling water, skim off the foam after boiling over high heat, add half a spoon of salt, half a spoon of white vinegar, 1 spoon of pepper, a little sugar to taste, turn to low heat and continue to cook until the soup is white, then take it all out and pour it into the bottom of the basin.

11. Continue to bring the soup to a boil, then grab the fish fillets into the pot, boil quickly for 40 seconds, remove them, and pour them into the basin with the fish bones.

12. Pour the soup into the basin, sprinkle an appropriate amount of green onions, boil a little oil in the pot, add a little dried chili pepper and stir-fry until fragrant, and pour the hot oil on the fish.

13. A delicious sauerkraut fish is ready, the soup is sour and fragrant, slightly spicy and not greasy, and the fish fillets are tender and yellow and smooth.

Ask you how your language is.

How is your language?

My child's school asked me to write an essay, so I came to consult.

My child's school asked me to write an essay, so I came to consult.

Are there any details to describe?

Are there any details to describe?

What kind of essay do you write about?

Be sure to wash the fish, prepare the raw materials in advance, cut the fish meat, cut the fish bones into pieces, then put the fish head and fish bones in the bowl, add green onion and ginger, marinate the cooking wine for 10 minutes, add egg whites, cooking wine and starch, marinate for 20 minutes, heat the oil, put the green onions, ginger and garlic pickled peppers in, and then put the sauerkraut in, and then pour the prepared fish bones into it and stir-fry for 5 minutes, add the appropriate amount of water, add the appropriate amount of water, add some salt, and then add another pot to burn oil and add peppercorns, big ingredients, star anise, and then splash on the fish on it, the more important step is the last step.

Wash the fish, cut it into thin slices, marinate it in advance with seasonings, put the fish in the pot, pour enough water, put in the sauerkraut, put the chili, pepper, spices, ginger slices, and simmer for 10 to 15 minutes. Be sure to master the heat, don't boil it for too long, and put a little salt when putting sauerkraut.

You can put some sauerkraut, and then you can put more spices. First of all, we must wash the fish in advance, and then we must marinate it with green onions, ginger and garlic in advance, so that the fishy smell can be removed, and then we can put more sauerkraut, and you can put coriander before it comes out of the pot, and you can put sesame oil, so that you can improve the taste.

Hello, first cut the grass carp and wash it, then chop off the fish head, cut off the meat on both sides, wash the fish head and bones again, and drain the water, please click to enter **Description.

Please click Enter a description.

Then cut the fish into fillets, about three or four millimeters thick, please click to enter **description.

Please click Enter a description.

Then put the fish fillets in the water and wash them several times until the fish fillets are washed white, and then drain the water, please click to enter **Description.

Please click Enter a description.

Please click Enter a description.

Then pour an appropriate amount of cooking wine on the fish fillet, mix evenly and marinate for about 10 minutes, and then make a small hole in the egg to get the egg liquid on the fish fillet and mix well, so that the fish fillet will not be rotten and delicious, please click to enter **Description.

Please click Enter a description.

Then cut your pickled sauerkraut into shreds or strips, and prepare the chili, garlic, ginger, coriander, and green onions.

Please click Enter a description.

Please click Enter a description.

Then add cooking oil to the pot and boil it, pour the sauerkraut, ginger, garlic, pepper, and chili pepper into the pot and fry it together to make it fragrant, and then add water to cook it together to cook the sourness of the sauerkraut, please click to enter **Description.

Please click Enter a description.

Cook for about 15-20 minutes, when the sauerkraut and seasoning are boiled to taste, put the fish head and bones in the pot and cook together, after cooking, take out the fish head and bone sauerkraut together, put it in a bowl, please click to enter **Description.

Please click Enter a description.

Please click Enter a description.

There is only soup left in the pot, pour the soup again, pour the fish fillets into the pot, use a spoon to remove the fish fillets, please click to enter **Description.

Please click Enter a description.

Please click Enter a description.

Immediately after boiling, take out the fillets and put them on top of the fish head and bones, and the soup is packed in a bowl first, please click to enter **Description.

Then sprinkle the fish fillet with coriander, chili pepper, and peppercorns, then pour oil into the pot and heat it, pour it on top of the fish fillet, please click to enter **Description.

Please click Enter a description.

Please click Enter a description.

Then add the soup from the edge of the bowl into the bowl, and the delicious sauerkraut fish is ready, the fish soup is really beautiful, if the soup is not finished, it can also be used to make noodles, and the taste is also good.

Please click Enter a description.

Please click Enter a description.

Main ingredients of sauerkraut fish: 1 grass carp, 400g of Sichuan kimchi. Excipients:

Appropriate amount of green onion, appropriate amount of pickled ginger, appropriate amount of garlic, appropriate amount of pickled pepper, appropriate amount of enoki mushroom, appropriate amount of cooking wine, appropriate amount of water, appropriate amount of chicken essence, appropriate amount of water, appropriate amount of starch, appropriate amount of egg white, appropriate amount of pepper, appropriate amount of salt, appropriate amount of wild pepper, appropriate amount of sugar.

Steps:1A fresh grass carp, slaughtered and cleaned; Remove the head of the fish, debon, remove the flesh on both sides; The head of the fish is split from the middle piece; Fish bones chopped into small pieces; Slice the fish with a diagonal blade along the tail of the fish;

3.Add cooking wine, pepper, a small amount of salt, egg white and a little water starch to the sliced fish fillet, marinate for 5 10 minutes, and the fish head and bones can also be slightly marinated with cooking wine and pepper to remove the smell;

4.Heat the bottom oil in a wok, stir-fry the chives and garlic, add pickled pepper, pickled ginger and wild pepper to stir-fry until fragrant; Add sauerkraut and stir-fry for a minute, add stock or water (you can also add thick soup, but pay attention to saltiness), add a little sugar to enhance freshness, and boil until boiling;

5.Add the fish head and bones, cook until 10-15 minutes; Use a colander to put the fish bones and sauerkraut in a large pot first; Add enoki mushrooms to the soup and cook for 2 minutes, then remove them to the sauerkraut that was served in advance;

6.If you don't feel acidic, you can add a small amount of vinegar, cooking wine and pepper to the soup, and then shake the marinated fish fillets into the soup without stirring too much, so as not to chop the fish.

7.Turn on medium heat until the fish fillets turn white and the soup boils slightly, then carefully pour the soup and fish fillets on top of the sauerkraut;

8.Add an appropriate amount of oil to heat in another pot, add an appropriate amount of Sichuan pepper and 1 tablespoon of pickled pepper and stir-fry the fragrance and red oil, and pour it on the surface of the sauerkraut fish while hot.