In 2011, I celebrated the New Year. What is best to eat in both small and big years, except for dump

The small year should be the twenty-third day of the lunar month, that is, the folk say"On the twenty-third day of the lunar month, the king of the stove went to heaven".The year 2011 is Wednesday, January 26 in the solar calendar. Now that life is better, you can eat anything, preferably dumplings, and rice cakes.

January 27, 2011, the lunar calendar is December 24.

The northerners celebrate the New Year on December 23 of the lunar calendar, and the southerners celebrate the New Year on December 24 of the lunar calendar.

Diet: In addition to eating stove sugar on the day of the festival, fire burning is also a very characteristic festival food. On the 23rd day of the lunar month, the business of the baked cake stalls in the city is very prosperous.

In addition to sugar melons and the like, there are also water dumplings, which are taken from the folk "get up dumplings and fall on the body", and some also offer noodles.

Our home is for noodles and sweets.

The customs are different, in the north it is the 23rd day of the lunar month, January 26, 2011, and in the south, it is the 24th lunar month of the lunar month, which is the 27th year of the lunar month, 2011.

Pig's trotters, chicken feet, etc. . . I was able to draw money...

This year's New Year is January 26, the twenty-third day of the twelfth month of the lunar calendar, and the northern part of our country is the beginning of the New Year. It has to last until the second day of the second month of the lunar calendar to finish the New Year. Xiao Nian eats hot pot pork white meat, blood sausage, frozen tofu, New Year's lamb, eats stove sugar, and cleans the dust.

New Year's Day on February 2 and New Year's Day on January 26th! With the different local customs, the way to eat is also different! However, it is generally based on the saying of "old man" that it is to sweep the house!

It's also for the New Year! Shunxin noodles, fried rice cakes, and eating methods are more casual! I hope you are satisfied with my answer!

February 2nd New Year, January 26th New Year.

You can eat hot pot, roast chicken... I don't really remember what I ate for the New Year, anyway I want to eat this, haha.

Lunar calendar Gengyin (2010) year of the twenty-fourth year of the lunar month.

Thursday, January 27, 2011.

Basically, according to local customs... However, most of the region is unified with dumplings.

It seems to be January 24 in the lunar calendar and January 27 in the solar calendar. Depending on where we are, we will eat hot pot over there.

The Year of the Rabbit 2011 is Wednesday, January 26, the 23rd day of the lunar calendar.

Xiao Nian is a traditional festival of the Han nationality in China, also known as Xie Zao, Sacrificial Stove Festival, Stove King Festival, and Sacrificial Stove.

People generally set the 23rd day of the lunar month as the "day of worship".

On the twenty-fourth day of the lunar month, what to eat follows the local customs and habits, and it is best to eat chicken in our New Year

On the twenty-third day of the lunar month, the king of the stove went to heaven

The 2011 year is the 26th.

For every Chinese, the Chinese New Year is the happiest festival, because it means the atmosphere of reunion, but before the New Year, there will first be a series of celebrations, and people will also have a small year, but in each year, what day will the small year be? What kind of food do people eat during the New Year?

What day is the little year?

The festival is generally said to be a day to clean up the dust and sacrifice the stove, which is regarded as the beginning of a busy year. Due to the different customs in the north and south, the days called Xiao Nian are also different. The folk tradition of the small year Qi this Kai (dust, sacrifice stove day) is the twenty-fourth day of the lunar month, most of the southern areas of the mountain, still maintain the tradition of the twenty-fourth lunar month of the small year.

Before the middle of the Qing Dynasty, the northern region was also the twenty-fourth day of the lunar month, from the middle and late Qing Dynasty, the emperor's family held a ceremony to worship the sky on the twenty-third day of the lunar month, in order to save expenses, by the way, the king of the stove was also worshipped, so the people in the northern region also passed down from generation to generation one day in advance in the twenty-third day of the lunar month.

What to eat in the young year

1. Dumplings will be eaten in the north during the New Year, and almost every festival in the north will have dumplings, and dumplings will be eaten on Chinese New Year's Eve, taking the intention to send off the dumplings to the wind.

2. Eat fire: On the day of the 23rd day of the month of Henan, most people do it themselves, make noodles and make fire. In Henan, if you can eat the sacrificial stove made at home, you will be protected by the god of the stove, which means to bless the family with health and safety in the coming year.

What are the taboos of the child

1. Women do not sacrifice stoves.

In China's folk traditional customs, men do not worship the moon, and women do not sacrifice to the stove; It means that men cannot go out to admire the moon during the Mid-Autumn Festival, while women should not participate in the sacrifice on the twenty-third day of the lunar month.

2. The whole family arrives at the sacrificial stove.

As the folk saying goes: the sacrificial stove is not the sacrificial stove, the whole family comes; It means that those who go out should return home before the twenty-third day of the lunar month to prepare for the New Year.

3. It is forbidden to kill in a young year.

There are taboos in some rural areas, the twenty-third day of the lunar month is the traditional New Year, do not kill, do not slaughter, animals are also living beings, don't move the evil spirit in the New Year.

Delicious but dumplings, especially when the Chinese New Year is approaching, every household is going to make dumplings to eat, symbolizing reunion and abundance, this custom is especially popular in the north, so, do you want to eat dumplings in the New Year?

Do you want to eat dumplings in the new year.

Chinese New Year's Eve is generally also called the festival of the stove, the little god Chinese New Year's Eve has the custom of worshipping the king of the stove, sweeping dust, cutting window flowers, etc., it is determined by the date of the lunar calendar, generally speaking, the northern year is the 23rd lunar month, and the southern year is the 24th lunar month.

Dumplings are almost every festival in the north, and eating dumplings on Chinese New Year's Eve means "sending off dumplings to the wind". When offering, the dumplings should be placed upright. In addition, there is a popular saying that "dumplings are not delicious".

During the Chinese New Year, dumplings have become an indispensable delicacy.

Why do you eat dumplings in the early years?

The New Year is regarded as the beginning of the New Year, and the solemnity is similar to the Spring Festival, and the main food dumplings will definitely appear on the dinner table in the north. People who don't know will think that this is one of the manifestations of respect for the New Year's Festival, in fact, this is also inseparable from the god of the stove, because the folk pay attention to eating dumplings, taking the meaning of "sending off dumplings windward noodles", eating dumplings is to see off the stove prince, when offering, dumplings should be put on the table upright. In addition, there is a popular saying that "dumplings are not delicious".

During the Chinese New Year, dumplings have become an indispensable delicacy.

Tips for making dumplings in the new year.

1. Dumpling skin: When mixing noodles, add 1 egg per 500 grams, which can not only increase nutrition, but also do not mix the soup after being put into the pot. When mixing the dough, add a little salt to increase the gluten of the dough and prevent the skin from breaking after being put into the pot.

2. Dumpling filling: When adjusting the filling, first chop the vegetables, mix them with oil, and then put other imitation materials. It can prevent the dumpling filling from selling the soup.

When mixing the meat filling, add some water soaked in peppercorns and star anise, which can not only remove the fishy smell, but also make the meat filling tender. Before making dumplings, you can prevent the filling of dumplings from being frozen in the refrigerator for a while, so that the soup will not come out when wrapping. When wrapping meat-stuffed dumplings, you can put a little soaked tea leaves, which can clear the mouth, remove the smell, and remove the gas.

3. Cook dumplings: After the water is boiled, add a little salt, and then put the dumplings after it melts, which can prevent sticking to the pan and connecting the skin.

4. Plating: After the dumplings are cooked, put them in the warm boiled water that has been cooled in advance for a while, and then they will not stick together.

Generally, dumplings are eaten at night in small years, but local customs are different, and some places do not eat dumplings in small years.

The small year is the traditional festival of our country, the days of the small year are different in various places, the north usually calls the twenty-third day of the lunar month as the small year, and most of the southern regions call the twenty-fourth day of the lunar month as the small year. Xiao Nian eats dumplings at night, which has the meaning of sending off the king of the stove to the heavenly court. Dumplings are the representative of traditional food in our country, and there is a saying among the folk that dumplings are delicious but not delicious.

In our country, people like to eat dumplings during important festivals. Dumplings originated in the Eastern Han Dynasty and were created by the divine doctor Zhang Zhongjing and were deeply loved by people. Dumplings with different fillings have different meanings and contain people's yearning for a better life.

The sacrificial stove is one of the main customs of the small year, and the folk sacrificial mountain stove originates from the ancient people's custom of worshiping fire. "Interpretation": "Stove."

Make, and create a cave of food. "The duty of the god of the stove was to take charge of the fire and manage the diet, which was later expanded to investigate the good and evil in the world in order to bring blessings and misfortunes. According to the local scenery "Wind and Soil Records" made by the celebrities of the Jin Dynasty in China, it is recorded:

On the night of the twenty-fourth day of the lunar month, the stove is worshipped, and the god of the stove goes to heaven the next day, and the white is one year old, so it is worshiped one day first. Fan Chengda of the Song Dynasty made the "Sacrificial Stove Poem": "In ancient times, on the twenty-fourth day of the lunar month, the stove king wanted to say something....Send the king drunk and full to the gate of heaven, the ladle is long and the ladle is short, and the begging city returns to defeat and wither.

Before the middle of the Qing Dynasty, the day of the sacrificial stove was always the 24th day of the lunar month. And at least until the Qianlong period, it was the twenty-fourth day of the lunar month. "Qing Jialu" volume 12 "December, Reading Four Nights to Send the Stove":

The twenty-four nights of the common Hula month are the four nights of reading, and it is the night to send the stove. "Qing Dynasty Wild History Grand View Qing Palace Rumors" said that in the Qianlong Dynasty, every year on the twenty-fourth night of the lunar month, the god of the stove was worshiped in Kunning Palace. From the middle and late Qing Dynasty, the emperor's family held a ceremony to worship the sky on the 23rd day of the lunar month, in order to "save money", by the way, the stove prince also worshipped, therefore, the upward and downward effect, the people in the northern region also spent the New Year on the 23rd day of the lunar month one day in advance.

In most parts of the south, the ancient tradition of celebrating the 24th lunar month is still maintained.

Eating dumplings on the day of the New Year is eating dumplings at night, and the New Year is getting closer and closer.

What day is the New Year?

Regarding the small year, the days are different due to the difference between the north and the south.

Under normal circumstances, Beijing, Nanjing, Xi'an, Kaifeng, Luoyang, etc. belong to the capital of the past dynasties, and are the political center and the place where the officials live, with a sense of superiority, and disdain to spend the New Year with ordinary people, so the time to spend the New Year is one day earlier than the people.

Geographically divided, basically bounded by the Huai River, the north of the Huai River is in the 23rd month of the month of the 23rd, the south of the Huai River is the 24th of the month of the month, and the Xinyang area of Henan Province, which also belongs to the south of the Huai River, is also set in the 23rd year due to the sense of provincial convergence.

Boat people, beggars, Taoist priests or monks in the area along the lake set the year on the 25th day of the lunar month.

There is a difference not only in the time of the year, but also in terms of the customs of the year. The north and northwest regions have to sacrifice to the god vesta in the small year, and the south does not seem to attach much importance to this aspect, and the northerners have to paste couplets in the small year, the kind that sticks a lot, as long as there is a door, they will paste the couplet, even the chicken coop pigsty, and the south basically sticks a spring couplet in the thirtieth year of the Chinese New Year's Eve. As for the custom of dusting and shaving the head after a young year, it is roughly the same in the north and south.

What to eat in the northern year?

The reasons for eating dumplings during the New Year are as follows:

Chinese New Year's Eve is generally called the Stove Festival, Chinese New Year's Eve has the custom of worshipping the king of the stove, sweeping dust, cutting window flowers, etc., it is determined by the date of the lunar calendar, generally speaking, the northern year is the twenty-third lunar month, and the southern year is the twenty-fourth lunar month. Dumplings are almost every festival in the north, and eating dumplings on Chinese New Year's Eve means "sending off dumplings to the wind".

When offering, the dumplings should be placed upright. In addition, there is a popular saying that "dumplings are not delicious". During the Chinese New Year, dumplings have become an indispensable delicacy.

Dumplings were called "Jiao'er" in ancient times, and there was a folk legend that said that at the end of the Eastern Han Dynasty, the disaster was serious, many people were sick, and many people suffered from rotten ears. Zhang Zhongjing, a famous doctor, saw the plague epidemic when he was an official in Changsha, so on the day of the winter solstice, he found a vacant land, set up a medical shed, set up a cauldron, and gave people medicine to treat diseases, saving many poor people.

Zhang Zhongjing introduced

Zhang Zhongjing, a famous machine, the word Zhongjing, is a native of Nieyang County, Nanyang (now Zhangzhai Village, Yudong Town, Dengzhou City, Henan Province). He was a medical scientist in the late Eastern Han Dynasty, one of the three divine doctors of Jian'an, and was respected as the "medical saint" by later generations. Zhang Zhongjing collected medical prescriptions extensively and wrote the masterpiece "Treatise on Typhoid Fever and Miscellaneous Diseases".

The principle of "syndrome differentiation and treatment" established by it is the basic principle of clinical practice and the soul of Chinese medicine.

In terms of formulary, the Treatise on Typhoid Fever and Miscellaneous Diseases has also made great contributions, creating many dosage forms and recording a large number of effective prescriptions. The principle of the six classics of dialectics established by it has been respected by medical scientists throughout the ages. This is the first medical monograph in China to establish the law of syndrome differentiation and treatment from theory to practice, and is one of the most influential works in the history of Chinese medicine.