New Year s customs Why do you want to eat sugar melons during the New Year

One is that people want to stick to the mouth of the Lord of the Stove with sugar melons, so that he will not speak ill of the world in the heavenly court; Another theory is that the Lord of the Stove is about to report to the sky, and before leaving, he is "bribing" him to offer sweet sugar melons to the Lord of the Stove, so that he can say more good things to the world, and his life will be happier in the coming year.

To put it bluntly, maltose is a kind of carbohydrate, similar in structure to sucrose, composed of two monosaccharide molecules, and lactose in milk and sucrose in sugarcane belong to the same disaccharides in carbohydrates. Most of the sugar melons are processed from barley malt as raw materials, and the round ones are called "sugar melons", and the long ones are usually called "Kanto sugar".

Compared with all kinds of candies sold on the market, on the one hand, it has a unique flavor and texture of crispy, sweet and crispy, which is difficult to imitate other candies; On the other hand, the main ingredient of sugar melon is maltose, which is a natural food raw material that is simply processed, and there is no need to add additional food additives such as flavor and pigment in the production process.

Sugar melon, for ordinary consumers to eat a few more pieces is harmless, but for diabetics and people with high blood sugar, sugar melon is a high-sugar food after all, and disaccharides are very easy to digest and absorb, and blood sugar rises quickly, so it is not suitable for consumption. In addition, the viscosity of sugar melon is very large, and it is best to brush your teeth or rinse your mouth in time after eating, otherwise it is not conducive to oral cleaning.

Health, health, customs, small years, stove kings.

The reasons for eating sugar melons in young years are as follows:

Xiao Nian is the traditional festival stove day in northern China, and many places have the custom of eating sugar melons to sacrifice the stove to the king. According to folklore, on the twenty-third day of the lunar month, the prince of the stove will go to heaven to report on the state and work in the past year. The purpose of applying sugar to the mouth of the Lord of the Stove in advance is to let the Lord of the Stove say more good things in front of the Jade Emperor and pray for a safe and smooth coming year.

Sugar melon, therefore, has become one of the traditional foods of Xiaonian.

Sugar melons, generally made from yellow rice and maltose, are long and oblate. Take a bite, sweet and delicious, crispy and crispy. However, it is best to eat sugar melon and not be greedy. <>

Sugar melon as the name suggests sweet, is an ancient traditional dessert, but also the Spring Festival food and sacrificial stove supplies, made into a long shape of the sugar stick is called Kanto sugar, made into a flat shape is called sugar melon, boiled from yellow rice and maltose into a very viscous sugar, just made of sugar melon is very fragrant, and crispy with stickiness, there is a special unique flavor, basically a kind of sugar that men and women of all ages like.

Little Calendar:

Legend has it that the king of the stove was also a common man at the beginning, his name was Zhang Sheng, his family was very wealthy, his wife could not have children, he was divorced by Zhang Sheng, after remarrying, his wife was lazy to eat, lost his family business, was starved to death, Zhang Sheng fell to the street begging, one day, he didn't expect to beg to his ex-wife's house, and he was suddenly ashamed, and he was burned to death under the stove.

The Jade Emperor thought that Zhang Sheng could have this realization, and it was not bad to the end, and he was named the king of the stove, and he was crowned the wax moon every year.

Two. Ten. 3. On the 24th, go to heaven to report to the Jade Emperor the evil deeds or good deeds of the family, and the big year will return to the bottom of the stove after the thirty years of praise, and the small year will come from this.

Eating sugar melons during the Chinese New Year is a custom in Shandong.

Sugar melon sacrifice stove, the New Year is coming. ”

January 25 is the twenty-third day of the lunar month, and it is also commonly known as the "small year" in northern China.

Folklore experts say that "small years" are actually not "small". After this day, people began to enter the stage of preparing for the New Year, and the folk had interesting customs such as "sacrificial stove" and "dust sweeping". In the old days, in the north of our country, the kitchen stove of every household was always equipped with a shrine of the king of the stove or a statue of the god of the king of the stove for worship.

Legend has it that the Lord of the Stove will go to heaven on the twenty-third day of the lunar month to report to the Jade Emperor the good and bad of the family in the past year.

In order to pray for good fortune, people often paste couplets such as "God says good things, and the lower world keeps peace" or "God says good things, and returns to the palace to be auspicious" on both sides of the statue of the stove king, and the horizontal batch is "the head of the family". The folk also gave birth to the custom of sacrificing the stove on the twenty-third night of the lunar month. "People offered sugar melons, cakes and other things to Zao Jun, hoping that Zao Jun would make more good words in front of the Jade Emperor and not mention his mistakes.

In the northern region, the 23rd lunar month is regarded as the "small year", while in the southern region, the 24th lunar month is regarded as the "small year". Twenty-three, sugar melon sticky. In Shandong, eating sugar melons is auspicious and wishful, and it is also sweet to the new year.

What is a sugar melon:

How big is Shandong sugar melon? A fist can't compare! Sugar melon is a kind of melon-shaped sugar ball made of yellow rice and malt, which is crispy and crispy after solidification, and has a unique flavor.

The long strips of sugar are divided into round shapes under the joint force of everyone, a series of shakes, mellow **, and the simple taste condenses people's nostalgia and pursuit of Wu Qingdao, the hometown flavor pie.

On September 27, 2009, the sugar melon making technique was included in the second batch of provincial intangible cultural heritage list of Shandong Province. Among them, Laiwu's "Chen Lou Sugar Melon" is quite famous, and it has also appeared in the "Bite of China" column. The production of Chenlou sugar melon began in the Qing Dynasty and has a history of more than 100 years.

Every year, the whole village of Chenlou Village in Laiwu is filled with a sweet smell, and every family here has a sugar melon basket.

The old lady of the stove king and the old man of the water urn are two people.

I want to give you sugar melons.

This is related to the Chinese sacrificial stove: according to legend, the god of the stove will go to heaven every year when he is young, and complain to the Jade Emperor. Over time, a custom develops.

Now every young year, people always put sugar melons or stove sugar on the stove for the stove god to eat.

Sugar melons, caramel syrup, hemp sugar and other foods were originally eaten to the mouth of the stove prince, and gradually evolved into a must-eat snack for children. There is a folk saying that "twenty-three eat hemp candy, and you can't eat good spring hemp candy and gnaw your fingers".