The practice of bitter gourd and onion salad, the home cooked method of cold bitter gourd?

Preparation of onion tossed with bitter gourd.

Prepare bitter gourd and onion, this time the onion tasted very spicy and I used half of it. To prepare the onion with bitter gourd Step 1

Cut the onion vertically into thin strips, not too thin, if it is too fine, it will be easy to soften and taste crunchy. To prepare the onion with bitter gourd Step 2

Bitter gourd is cut in half to make cold bitter gourd, we must first make the bitter gourd bitter taste treatment, cut the bitter gourd in half, and dig out the bitter gourd seeds and white gourd with a spoon. To prepare the onion with bitter gourd Step 3

Cut the processed bitter gourd into slightly thicker strips. To prepare the onion with bitter gourd Step 4

Prepare a pot of boiling water, put the bitter gourd in it and blanch it for dozens of seconds, blanching is to make the bitter gourd more beautiful, and when you see the bitter gourd changing color, take it out immediately and soak it in ice water. To prepare the onion with bitter gourd Step 5

Put the iced bitter gourd in a container, add the onion, ginger, garlic, salt, vegetable oil, caster sugar, a little white pepper. To prepare the onion with bitter gourd Step 6

Stir well and serve it on the table, eating it with a slightly bitter taste and a slight fragrance. To prepare the onion with bitter gourd Step 7

Tips: Most of the bitterness of bitter gourd comes from the white inner pulp of bitter gourd, if you can't accept the bitter taste of bitter gourd, you can remove more of this white gourd, so that the bitterness will be greatly reduced.

Method 2 Ingredients] bitter gourd, red pepper, a little salt, a little chicken essence, a little white vinegar, and a little hemp oil.

Method. 1.Soak the bitter gourd in clean water, then scrub the surface with a brush.

2.Cut the bitter gourd in half, scrape off the gourd with a spoon, and try to scrape the white part of the inside.

3.Cut into thin slices, sprinkle with a spoonful of salt, pinch evenly with your hands, and let sit for about 10 minutes. After washing the red peppers, cut them into shreds and set aside.

4.Bring water to a boil in a pot, pour in the salted bitter gourd and cook for half a minute.

5.Prepare a basin of ice water, blanch the bitter gourd, rinse it with cold water to cool down, and then immediately soak it in ice water.

6.After five minutes, remove the bitter gourd and drain the water, add shredded red pepper, a little salt, chicken essence, white vinegar and Yishu hemp oil and mix well.

Tips] Note: If you want to taste more fragrant, you can use Yishutang hemp oil to stir-fry shredded red pepper and pour it on the bitter gourd. It is recommended to mix it with hemp oil for a more appetizing salad.

1.Wash the bitter gourd, cut it and cut it out, then slice it.

2.Add water to a pot and bring to a boil, blanch the chopped bitter gourd in boiling water, and then remove it and drain the water.

3.While waiting for the bitter gourd to drain, chop the onion and set aside.

4.Soak the black fungus in warm water, wash and remove the stems, tear them apart, blanch them and set aside.

5.Pour the bitter gourd, onion, black fungus into a small clean basin.

6.Pour in the amount of Midarmei soy sauce, vinegar, pepper water, then add an appropriate amount of salt, chicken essence powder, sesame oil and stir well to serve.

Tips: The black fungus can be soaked in warm water for about 15 minutes, and it is best to blanch it after soaking.

Good dishes, go to the fire and relieve greasy, simple ingredients are simple to mix, is the soul of this dish.

There are many ways to make it at home, because the tastes of each family are different.

Method 1 Ingredients: 500 grams of bitter gourd, 9 grams of cooked vegetable oil, 10 grams of soy sauce, 20 grams of bean paste, 2 grams of refined salt, 25 grams of shredded chili pepper, 5 grams of garlic.

Operation: 1Cut the bitter gourd in half, remove the gourd and wash it, cut it into strips 1 cm wide, blanch it in boiling water and put it in cool boiled water to soak it and remove it to control the moisture.

2.After marinating the bitter gourd strips with shredded chili peppers and refined salt, control the moisture, then soak them in cool boiling water and remove them, add soy sauce, bean paste, garlic paste and cooked oil and mix well. [2]

Method 2 Ingredients: 500 grams of bitter gourd, 30 grams of red pepper.

Excipients: a little bean paste, a little garlic.

Seasoning: 2 teaspoons sesame oil, 1/2 teaspoon soy sauce, a little salt and monosodium glutamate.

Method:1Remove the bitter gourd, remove the gourd, cut it into strips, put it in a pot of boiling water and blanch it, remove it and cool it with cool boiled water, drain the water, and put it on a plate for later use.

2.Remove the stems and seeds of the red pepper, wash it, cut it into thin strips, marinate it with salt for 5 minutes, and squeeze out the water; Mix the garlic paste with shredded red pepper, add soy sauce, bean paste, monosodium glutamate, sesame oil, pour it on the bitter gourd, and mix well.

Method 3 Production:

1.Wash the bitter gourd and cut it in two, scrape off the inner pulp and cut it into thin slices.

2.Put the paper-thin bitter gourd into boiling water and pick it up after a while.

3.Add a pinch of salt, then add the prepared sweet, sour, spicy and other condiments according to taste, mix well and serve.

Features: sweet, sour, bitter, spicy and fresh, clear heat and detoxify.

Method 4 ingredients: bitter gourd, sharp chili, garlic, cooked vegetable oil, cooked soy sauce, bean paste, salt, monosodium glutamate.

Method:1Cut the bitter gourd into small strips, blanch it in boiling water, soak it in boiling water, and then remove it to control the water.

2.Wash the chili pepper and cut it into shreds, put it together with bitter gourd strips and mix well with an appropriate amount of salt, marinate for a while, drain the water, soak it in cool boiled water, take it out to control the water, put it on a plate, add an appropriate amount of cooked oil and soy sauce, bean paste, salt and a small amount of monosodium glutamate and mix well and serve.

Characteristics: Cool and spicy, slightly bitter, refreshing and appetizing.

Tips: Don't blanch the bitter gourd with boiling water for too long, and keep the bitter gourd crisp as well.

Method 5 ingredients: 450 grams of bitter gourd, 30 grams of green and red peppers, 20 grams of garlic cloves, 10 grams of refined salt, 1 gram of monosodium glutamate, 15 grams of vinegar, 20 grams of sesame oil, 10 grams of chili oil. Method.

1. Cut the bitter gourd in half, remove the gourd, and cut it into pieces. Cut the green and red peppers into slices. Crush the garlic cloves and mash them into a mash.

2. Sprinkle 8 grams of refined salt on the bitter gourd, mix well and marinate until soft, wash it with cold water, drain the water and put it in the dish, then put in green and red pepper flakes, add refined salt and monosodium glutamate and mix well.

3. Add garlic, vinegar, chili oil and sesame oil and mix well.

Taste characteristics: salty, sour, bitter and spicy, crisp and tender.

Preparation tip: After the bitter gourd is pickled, be sure to drain the water.

Step 1

Wash the bitter gourd. Step 1

After cutting, use a stainless steel spoon with a pointed tip to remove the seeds first, and then scrape off all the white film insideStep step

When the water in the pot boils, add salt.

Step 1

Then blanch the bitter gourd until it changes color, then pick it up and put it in a bowl.

Step 1

Prepare minced garlic and white sesame seeds, add fresh soy sauce and sesame oil to the bowl and mix step step

Pour the minced garlic into the soy sauce and let it sit for 20 minutes.

Step 1

After that, drizzle the soy sauce over it, sprinkle in the white sesame seeds, and enjoy.

How to make cold bitter gourd home-cooked:

Ingredients: 1 bitter gourd, 1 small handful of soaked fungus, half an onion, 1 handful of fried peanuts.

Seasoning: 2 cloves of garlic, 2 spicy millet, 1 coriander, 1 tablespoon of chili noodles, 1 tablespoon of white sesame seeds, 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 3 tablespoons of salt, 1 tablespoon of chicken essence, 1 tablespoon of sugar.

Cooking steps: Step 1: Clean and break the bitter gourd, remove the melon sac with a spoon, especially the white sac must be cleaned, which is one of the roots of bitter gourd, and then change the knife and cut it into thin slices and put it in a bowl, put in 1 spoon of salt, grab and mix evenly and marinate for 10 minutes.

Step 2: Cut the onion into shreds, pick and wash the soaked fungus, chop the garlic into minced garlic, cut the millet into rings, and cut the coriander into segments, then put them in a bowl and a plate for later use.

Step 3: Put 1 tablespoon of chili pepper and 1 tablespoon of white sesame seeds into a bowl of minced garlic and millet spicy, and pour in the smoking hot oil to bring out the flavor of the seasoning.

Step 4: Wait for the seasoning oil to cool slightly, add 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 3 tablespoons of salt, 1 tablespoon of chicken essence and 1 tablespoon of sugar, stir well and mix into a seasoning sauce for later use.

Step 5: Marinate the bitter gourd, wash it several times, then put it in a pot of boiling water, and blanch it for 20 seconds with 1 tablespoon of salt and a few drops of vegetable oil.

Step 6: Blanch the bitter gourd for 20 seconds, take it out and soak it in the prepared cold boiled water, then take it out and dry the water for later use.

Step 7: At the same time, put the fungus into a pot of boiling water and blanch for 1 minute, then take it out and soak it in cold boiled water, squeeze out the water and put it together with the bitter gourd for later use.

Step 8: Drain the bitter gourd and put it in a pot, then put the fungus, onion, coriander, and cooked peanuts into the pot, and finally pour in the prepared seasoning sauce.

Step 9: Then grab all the ingredients and seasonings by hand and mix evenly, put them on a plate and serve!

The homely practice of cold bitter gourd is that we cut the bitter gourd into a semicircle, then we must cut this small thin slice, and then boil the water, and then put it into it, quickly go to the lower body to go down to the bitter taste, and then take out the emerald green color of the bitter gourd.

1.Wash the bitter gourd, open it from the middle and remove the seeds.

2.Slice thinly.

3.Cut the red pepper into small pieces.

4.Add water to the pot and bring to a boil, put in the chopped bitter gourd and red pepper segments, blanch for 40 seconds, take out the bitter gourd and red pepper segments that have been blanched in cold water for 5 blanched women and put them into the utensils, add salt, monosodium glutamate, sugar, sesame oil and mix well.

Wash the bitter gourd and cut it in half, dig out the bitter gourd seeds, then cut them into slices and blanch them in hot water. Remove and put in cool water. Remove the melon and put it in a pot and add minced garlic, salt, chicken essence and light soy sauce. Mix well and serve.

The home-cooked dish of cold bitter gourd is still relatively easy.

Especially in summer, it is still easy to clear heat and dissolve fire.

The main thing is bitter gourd, washed and sliced.

Blanch with water, then shred the cooked meat.

Mix with bitter gourd and add some chili oil.

Add a little mustard oil and it will still taste very refreshing.

Ingredients: bitter gourd, tomato, black fungus Ingredients: chicken soup method 1, prepare a bitter gourd, half a tomato, and 10 black fungus. 2. Soak and wash the black fungus with warm water, and wash the bitter gourd and tomato.

Slice the bitter gourd and put it on a plate, then put the salt, soy sauce and vinegar. Essence of chicken, sesame oil. Add minced garlic again.

1.Ingredients: 500 grams of bitter gourd, 9 grams of cooked vegetable oil, 10 grams of soy sauce, 20 grams of bean paste, 2 grams of refined salt, 25 grams of shredded chili pepper, 5 grams of garlic.

2.Method 1: Cut the bitter gourd in half, remove the gourd and wash it and cut it.

3.Nutritional value 1Promote diet, anti-inflammatory and antipyretic: bitter gourd.

Ingredients: 500 grams of bitter gourd, 9 grams of cooked vegetable oil, 10 grams of soy sauce, 20 grams of bean paste, 2 grams of refined salt, 25 grams of shredded chili pepper, 5 grams of garlic.

Method (1) Cut the bitter gourd in half, cut it into 1 cm wide strips after washing, blanch it in boiling water and soak it in cool boiled water to control the moisture.

2) Add shredded chili pepper and refined salt to the bitter gourd strips, control the moisture, then soak them in cool boiling water and remove them, and mix them with soy sauce, bean paste, garlic paste and cooked oil.

Onions and bitter gourd can be eaten together cold, and here's how to make it.

Ingredients: onion, bitter gourd, cooked sesame seeds, salt, vinegar, light soy sauce.

1. Remove the bitter gourd and cut it into strips diagonally.

2. Cut the onion into strips.

3. Put the chopped onion and bitter gourd in a bowl, add salt, light soy sauce and vinegar.

4. Add cooked sesame seeds.

5. Stir well.

6. Serve on a plate.

There are many people who eat at home, and it is difficult to adjust the mouth, some like to eat meat, some like to eat vegetarian, in order to meet everyone's needs, they have to match meat and vegetables, so today they will use bitter gourd and shallots as ingredients to make a sour, spicy and refreshing cold dish. Below I will share the method with you, and friends who like it can take a look.

A bitter gourd, an appropriate amount of shallots, an appropriate amount of green onions, garlic, chili noodles, light soy sauce, balsamic vinegar, coriander, salt.

01 Take the fresh shallots, peel the shallots first, then wash the shallots with water, cut off the head and tail, shred the shallots and set aside.

02 Take fresh bitter gourd, wash it with water, then cut off the head and tail with a knife, scoop off the bitter gourd pulp and seeds with a spoon, and then slice the bitter gourd. Boil water in a pot, blanch the bitter gourd after the water boils, and blanch it for about 3-5 minutes.

03 Take an appropriate amount of green onions, wash the green onions with water, then use a knife to cut the green onions into minced pieces and set aside, prepare an appropriate amount of chili noodles for later use, I use Shaanxi chili noodles here, the fragrance is relatively heavy.

04 Peel an appropriate amount of garlic, wash the garlic with water, then cut off the two ends of the garlic clove with a knife, pat the garlic clove flat with the back of the knife, and then cut it into minced garlic, cut it and set aside.

05 Take an appropriate amount of coriander, remove the old roots and yellow leaves, wash the coriander with water, then put the coriander on the cutting board, cut into chopped coriander and set aside.

06 Put the scalded bitter gourd on a plate, add an appropriate amount of chopped shallots, add chopped green onions, and then add chopped coriander, and set aside.

07 Then add the chopped minced garlic, put the chili flakes and an appropriate amount of salt on the top, the purpose of this is to pour hot oil for a while, and the aroma of chili peppers and garlic is stronger.

08 Put oil in the wok, pour the oil on the hot pepper noodles and minced garlic, with the sound of hot oil, the garlic fragrance is particularly strong, and then add an appropriate amount of balsamic vinegar and light soy sauce, stir well with chopsticks, so that our refreshing bitter gourd mixed with shallots is ready, sour and hot and refreshing is particularly delicious!