Can stevia and oranges be eaten together

Stevia and oranges can be eaten together, there will be nothing ***.

Stevia is a polyphytic herb of the Asteraceae family, which contains the highest sweetness, and its sugar is 300 times sweeter than sucrose, and has been recognized as plant saccharin in the world. It has been proven by modern science that stevia has a good prevention and treatment effect on patients with hypertension, diabetes, arteriosclerosis and coronary heart disease.

Oranges are sweet, sour, and cool. It has the effect of quenching thirst and appetizing qi. Normal people eat oranges or drink orange juice after meals, which has the effects of relieving oiliness, eliminating food accumulation, quenching thirst, and sobering up. Oranges are extremely nutritious and comprehensive, suitable for all ages.

Foods that can and cannot be eaten together.

Sweet potatoes and persimmons – can get stones.

Eggs and saccharin – easily poisoned.

Onions and honey – hurt the eyes.

Tofu and honey – trigger deafness.

Radish and fungus – **inflamed.

Taro and banana – bloating.

Peanuts and cucumbers – damage the kidneys.

Beef and chestnuts – cause vomiting.

Rabbit meat and celery – easy to lose hair.

Crab and persimmon – diarrhea.

Carp and licorice - can be poisoned.

The following foods should not be eaten together within 2 hours, so please keep in mind.

1. Eggs should not be poisoned and died from eating saccharin.

2. Tofu should avoid honey and be deaf with food.

3. Kelp should avoid pig blood and eat constipation.

4. Potatoes and bananas should be eaten with freckles.

5. Beef should avoid brown sugar and eat it with swelling and death.

6. Dog meat should not be eaten with yellow eel, and it will die.

7. Mutton should avoid snails and eat bloating with food.

8. Celery should avoid rabbit meat and lose hair with food.

9. Tomatoes avoid mung beans and eat them to hurt vitality.

10. Crabs should avoid persimmons and have diarrhea when eating together.

11. Goose meat should avoid duck and pear, and eating it with the kidneys hurts the kidneys.

12. Onions avoid honey and hurt your eyes when you eat them.

13. Black fish avoid eggplant and have stomach ache when eating together.

14. Soft-shelled turtles should avoid amaranth and food poisoning.

15. Preserved eggs avoid brown sugar and gag with food.

16. Ginseng should avoid radish and eat food and stagnate.

17. Liquor should avoid persimmons and eat with a sullen heart.

Tangerine leaves are not stevia, stevia is a perennial herbaceous plant of the Asteraceae family, stevia genus, plant height rice, flowering period of 7-9 months, fruit period of 9-11 months, stevia likes to grow in a warm and humid environment, is a high sweetness, low calorie natural sweetener.

Stevia can tolerate low temperatures of minus five degrees, the temperature is 20-30 degrees when the most suitable for the growth of stems and leaves, stevia belongs to the light sensitive short-day plants, the critical day is 12 hours long, especially in the growth period, but avoid stains, stevia root system shallow, drought resistance is poor, its best growth period is 100-120 days.

Cultivation techniques of stevia.

1. Field management.

Phosphorus and potassium fertilizers are used as base fertilizers, and nitrogen fertilizers are used as top dressing. The first topdressing is 5-10 days after the seedlings survive, 10 kg of urea per mu, in the vigorous growth period, the second topdressing is 20-25 kg, the third topdressing is carried out after harvesting, after 15 kg of urea per mu, weeding and harvesting once chasing ribery with meal fertilizer.

2. Collect seeds and keep seeds.

The content of stevia stem in the leaves is the highest in the budding period, the air-drying rate of the leaves is the highest, as long as there are 30%-40% of the plants budding, it can be used as the harvest period, the harvest is about 20 cm from the ground to cut the branches, and pay attention to each plant to leave 1-2 branches with leaves, in order to facilitate the growth of the plant, immediately after harvesting the leaves to be spread and dried, and strive to dry on the same day, so as not to turn black.

Stevia prefers to be exposed to light for about 10 hours a day, and when the plant grows at a position of 40-60 cm, add a cover and shade, so that the seeds will mature for about 10 consecutive days.

Stevia is a root-based plant that can tolerate low temperatures and overwinter, and in the spring of the following year, the old roots can be dug out and planted directly in the field.

No, tangerine leaves are the leaves of the plant tangerine; Stevia is a plant in the Asteraceae family.

Cultivation methods and precautions for stevia.

1. Temperature: Stevia has a certain ability to tolerate low temperatures and can survive at a temperature of -5. The optimum temperature is between 20-30, so there is no need to worry about it in winter.

2. Light: It is sensitive to light, and can be placed in a place with good light when maintaining. The light does not need to be too long, just 2-3 hours a day.

3. Watering: It likes to grow in a humid place, and it is necessary to keep the soil slightly moist during the breeding period, because its drought tolerance is relatively poor, and the water will be listless if it is slightly short.

4. Fertilizer: After the seedlings survive, it is necessary to apply a water-soluble fertilizer for sea meals. Apply once during the growing season, and then apply fertilizer again when it is ripe. During the growth period, the top dressing can be appropriately more to ensure the nutrients required for its growth.

Efficacy and function.

Quench thirst and lower blood pressure.

Stevia is the leaf of the Asteraceae plant stevia. It can be harvested in spring, summer and autumn, with stems and branches removed, leaves plucked, and used fresh or dried. Sweet in taste, flat in nature, into the lungs, stomach meridian. It has the effect of quenching thirst and lowering blood pressure.

1. Shengjin quenches thirst: Stevia can quench thirst and quench thirst. Compatible with Polygonatum polygonatum, cane chicken, mulberry seeds, smallpox pollen, Chinese yam, red ginseng, etc., it can alleviate the thirst of diabetes.

2. Lowering blood pressure: Stevia contains stevia, which can control blood sugar, lower blood pressure, and promote metabolism. Boiling water to drink has the effect of lowering blood sugar and blood pressure.

Tangerine leaves are not stevia, stevia is an Asteraceae plant, and the leaves are sweet for tea.

are two very different Figure 1: Tangerine leaves Figure 2 Stevia has medicinal properties.