Can papaya and fungus make soup together?

Papaya and fungus can be put together to make soup, but the taste is not very good.

Because fungus is not suitable for making soup with sweet ingredients, it is recommended to change the fungus to white fungus.

Papaya white fungus soup is not only delicious, but also moisturizing, and is the most suitable to eat in autumn.

Don't make soup with papaya and fungus together, because the taste is not good and it is a waste of ingredients.

No, papaya is hot, and fungus is cool, and they clash with each other.

Papaya and fungus make soup together, it's good, you can put some pork ribs, this soup is very nutritious and useful.

Material. Black fungus health lotion 200ml","Green papaya 1 2 pcs","Chicken thigh pieces in a box","Water 200ml","Rice wine 50ml","Salt to taste","Ginger to taste"Method.

Step 11: Prepare ingredients such as black fungus lotion, chicken thighs, and green papaya.

Step22: Put the chicken thighs in boiling water and blanch until the meat turns from red to white, then remove the blood.

Step33: Put the blanched chicken thighs into the inner pot of the electric cooker.

Step44: After washing the green papaya, peel and cut it into cubes, and put it in the electric pot.

Step55: Add black fungus lotion, water, ginger slices and rice wine, and finally add a little salt to taste.

Step66: Simmer in a 1-meter cup of water until cooked so that all the ingredients can fully absorb the flavor!

Step77: The overall soup is fragrant and smooth, with a slight sour taste of green papaya and the tender taste of chicken thigh.

Yes, papaya is a vitamin supplement, and the fungus does not conflict with him.

Papaya and fungus are not used to make soup with you, especially fungus, she is not suitable for making soup.

Papaya can be stewed with white fungus as follows:

Ingredients: 1 papaya, 15 grams of white fungus, wolfberry, jujube, lotus seeds, rock sugar, almonds, etc.

Method: 1. Soak lotus seeds in cold water for half an hour, soak white fungus and wolfberry, and wash jujube and papaya.

3. Remove the carved lid, drain the papaya seeds, and dig out some pulp in the papaya with a ball digger, or use a fruit knife to cut out some.

4. Rock sugar and lotus seeds are boiled in the pot for half an hour, then add the white fungus, about ten minutes later, the soup in the pot is put into the papaya, and then add the jujube and wolfberry.

5. Steam the papaya in the steamer for 15 minutes, and a white fungus papaya soup is made, and the taste is very sweet and smooth.

The preparation method of white fungus stewed papaya is as follows:

Ingredients: appropriate amount of papaya

Excipients: appropriate amount of white fungus, appropriate amount of rock sugar, appropriate amount of wolfberry.

Steps. 1. Soak the white fungus in water.

Steps. 2. Wash the papaya with water and remove the papaya seeds.

Steps. 3. Cut the papaya into thin slices of appropriate size.

Steps. 4. Put the chopped papaya, jujubes, rock sugar and wolfberries in the bowl and simmer for 20 minutes.

Step 5: Finish in 20 minutes.

Winter melon can be stewed with fungus. Here's how to do it.

Ingredients: fungus, winter melon, salted chicken thighs, seasonings.

1. First wash the winter melon and cut it into small pieces, and then soak the fungus and wash it, as shown in the picture below.

2. Then we cut the salted chicken thighs into sections and slice the ginger as well, as shown in the picture below.

3. Then heat the pot and pour in an appropriate amount of rapeseed oil, add ginger and stir-fry until fragrant, as shown below.

4. Pour in the winter melon fungus and stir-fry for a while, add the cured chicken thighs and stir-fry slightly, add an appropriate amount of cooking wine and sugar to enhance the flavor.

5. Add the water cover of the winter melon and simmer for about 10 minutes, then open the lid and taste the saltiness.

6. Finally, adjust the taste and put it on the plate, the picture below is the winter melon fungus soup that has been made.

1 7 Step by Step Reading.

Cut the papaya in half and wash the lotus seeds.

Soak the white fungus and wolfberries in cold water for about 30 minutes.

Put an appropriate amount of water in a pot, bring to a boil and reduce the heat.

Add the white fungus, lotus seeds and rock sugar and cook for about 30 minutes.

Add the papaya and wolfberries and cook for another 5 minutes, then turn off the heat.

The white fungus papaya soup that nourishes people is ready. Let's eat!

200g papaya, peeled and seeded, cut into large pieces for later use.

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Pork ribs with ginger, cool water in a pot.

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Bring to a boil over high heat and bring out the foam.

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Pour in the white radish and simmer for 30 minutes.

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Pour in the papaya and turn up the heat.

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Add 1 small bowl of black fungus and cook over high heat for 5 minutes.

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Add salt and chicken essence to taste.

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Mix well and remove from the pan.

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Fungus and winter melon can be eaten together, and the following is how to do it:

Ingredients: 400g of winter melon, 50g of black fungus, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of chicken essence, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of blending oil.

1. Peel and peel the prepared winter melon and set aside.

2. Wash and slice the winter melon for later use.

3. Wash and soak the fungus for 1 hour for later use.

4. Heat the oil in a hot pan, add the green onion and ginger to the pot and stir-fry evenly.

5. Pour the soaked fungus into the pot and stir-fry until the fungus is cooked through.

6. Add an appropriate amount of salt, monosodium glutamate, and chicken essence to the pot and stir-fry evenly.

7. Put it out of the pot and put it on the plate, and Shihuai judges that the melon and fried fungus can be eaten.