Ask for new varieties of fruit and help me introduce a few

Planting cold-resistant apple varieties: Hanfu, pear tree varieties: Buddha Jianxi, early crisp, etc. Other fruits are more difficult to survive, so some facilities can be cultivated.

Pineapple berries, fruit corn, avocados, and honey jars are all relatively rare and new.

Fruit varieties include mango, cherry, star fruit, mangosteen, sugarcane, cherry tomatoes, jujubes, pineapples, peaches, citrus, loquats, avocados, pears, strawberries, mulberries, etc. Fruits contain vitamins, vitamins are water-soluble, easy to be absorbed by the human body, different fruits contain different vitamins, but most of the vitamin C content is high, eating more fruits is good for physical and mental health.

Nutritional value of fruits:

1. Fruits contain vitamins, vitamins are water-soluble, easy to be absorbed by the human body, different fruits contain different vitamins, but most of the vitamin C content is high, eating more fruits is beneficial to physical and mental health.

2. Fruits contain water, the human body needs a lot of water, fruits are one of the important ways to replenish food water, fresh fruits have a high water content, especially watermelon, the juice water content is more than 93%.

3. The sugars contained in fruits are mainly composed of glucose, fructose and cane sugar. Fructose and glucose are directly absorbed by the body.

4. Fruits contain proteins of different components, mainly composed of amino acids, which are easily absorbed by the human body.

Berries: such as strawberries, mulberries, cranberries, blueberries, blackberries, raspberries, red cursberries, etc., usually grow in colder places, so except for strawberries and mulberries, others are less likely to be seen fresh in Taiwan. These fruits are brightly colored and often used as decoration in cooking, rich in vitamin C and anthocyanins, but they are easily damaged during transportation and preservation.

Citrus: such as oranges, willows, kumquats, lemons, grapefruits, wendan, grapefruits, limes, etc., are a kind of fruits that are abundant in Taiwan, loved by the Chinese people and considered to have auspicious meanings, and are also the most abundant in vitamin C among all fruit types, which belong to sour fruits. In addition to raw food, it can also be made into juices and jams.

Grapes: Varied, abundant and colorful, they are also the most economically valuable fruits. In addition to fresh food, it can also be made into dried fruits, juices or jams.

In addition to the nutrients contained in ordinary fruits, the polyphenols contained in black, purple or red grapes, and the antioxidant proanthocyanidins (OPCs) contained in the skins and seeds are also very popular health topics recently.

Stone fruits: such as cherries, peaches, plums, plums, dates, olives, longans, lychees, etc., which contain a pit, all belong to this category. It is mostly eaten fresh, but it can also be pickled and made into processed foods, such as candied fruit, canned fruit, dried fruit or fruit wine.

Kernel fruits: such as apples, pears, persimmons, loquats, etc., fruits containing several pits. Generally speaking, apples and pears are rich in water-soluble dietary fiber - pectin, which helps regulate metabolism in the body, while persimmons and loquat have less production due to their short production season.

Melons: such as watermelon, melon, melon, cantaloupe, etc., the appearance is protected by a harder skin, if it has not been cut, it can be stored at room temperature, not easy to spoil. It has a lot of water and high sweetness, and it is a sweet fruit.

Spring: strawberries, pineapples, mangoes, apricots, plums.

Summer: watermelon, papaya, cantaloupe, mangosteen, cherry, banana, mango, dragon fruit.

Autumn: apples, pears, hawthorns, oranges, longan, grapes, lychees.

In winter, when the fruit variety is at its highest, almost all fruits can be bought in the market. For example, citrus, apples, pears, navel oranges, cherries, mangosteens, durians, mangoes, strawberries.

Strawberries, pineapples, mangoes, apricots, plums.

Watermelon, papaya, cantaloupe, mangosteen, cherry, banana, mango, dragon fruit.

Apples, pears, hawthorns, oranges, longan, grapes, lychees.

On the trees, on the vines, in the mud.

If you have to die, you have to find out what you want to eat.

Fruit seedlings are rich in varieties, almost every year there will be many new varieties on the market, the more common new varieties are mainly soft seed pomegranate, soft jujube kiwi, black apple tree, sapphire climbing vine grape, Mi Xie La, etc., soft spring judgment side seed pomegranate likes full sunlight during the growth process, after it takes root in the soil is dry, it must be watered permeable, so as to prevent the situation of cracking fruit after rainfall, we must apply sufficient fertilizer to it, so that its fruit can grow big and sweet.

Fruit is a very popular food, many people with a yard will plant a few fruit trees in the small yard, at this time the choice of fruit saplings is particularly important, for people who are not experienced enough or lack of time, choose some fruit saplings that are easy to survive and bear fruit will be relatively easy, not only have fruits to eat in the case of good raising, but also to take advantage of the cool after the saplings grow up, not only have a strong ornamentality, but also eat, it is a good thing to kill multiple birds with one stone.

Fruit sapling species.

There are many characteristics, China's fruit planting has a long history, there are very rich fruit seedlings, most of the fruit trees are perennial plants, their growth cycle is very long, and basically the demand for soil is relatively high, the control of fertilizer and water should also pay more attention, and it is very difficult to control pests and diseases.

There are many varieties of fruit seedlings, and there are many new varieties on the market almost every year, and the more common new varieties are mainly soft seed pomegranate, soft jujube kiwifruit, black apple tree, sapphire climbing vine grape, Mi Shela and so on.

1. Soft-seeded pomegranate

The soft-seeded pomegranate likes full sunlight during its growth, and after the soil in which it takes root is dry, it must be watered once to prevent the fruit from cracking after rainfall, and we must apply sufficient fertilizer to it so that its fruit can grow large and sweet.

2. Soft jujube kiwifruit

The soft jujube kiwi must grow in a sunny place, this kiwi is a vine plant, so it must be built in advance to ensure that it has good ventilation, it likes a moist environment, but is afraid of standing water.

3. Black apple trees

Black apples are more nutritious, and the color of Yan Pai Oak is also darker, so the content of purple pigment is very high, under normal circumstances, it is best to apply some phosphorus and potassium fertilizer before flowering, and then apply some compound fertilizer after flowering, which is conducive to its growth and can make its fruit grow sugar heart.

4. Sapphire climbing vine grapes

The taste of sapphire climbing vine grapes is sweet and sour, containing a lot of vitamin C, eating more can beautify and nourish the skin, generally in the growing season, in order to follow the principle of seeing dry watering, and wait until the fruit is about to ripen to reduce the amount of watering, so that it will produce more sweetness.

5. Secret thanks

Mishela is a kind of apple from New Zealand, its appearance is deep ruby red, the taste is very crisp and sweet, the flesh is also very delicate, generally there are many fruits, and it can be stored for about 4 months after ordinary refrigeration.

Melons and fruits: Contains sweet fruits such as cantaloupe, melon, melon, and watermelon. Berries:

Including strawberries, mulberries, raspberries and other fleshy fruits. Citrus: The peel of lemons is thick and coarse, with a light fragrance.

Stone fruits: including cherries, apples, plums and other fruits that contain pits. Nuts:

Chestnut is one of the most famous nut fruits in our country.

What are the types of fruits?

1. Melons and fruits.

Melon fruits include cantaloupe, melon, watermelon, melon, white melon, etc., which is a sweet fruit protected by a hard skin, among which watermelon is a favorite fruit in summer, and the fruit is huge and nearly spherical or oval.

2. Berries.

Berry fruits include strawberries, mulberries, blueberries, raspberries, kiwifruit, etc., which are fleshy fruits developed by ovary or combined with other flowers, among which the fruit of strawberry is bright in color and has high nutritional value in lobe.

3. Citrus.

Citrus fruits belong to sour fruits, including lemons, citrus, grapefruits, oranges, etc., among which the peel of lemons is thick and rough, the color is lemon yellow, and has a special fragrance.

4. Stone fruits.

Stone fruits refer to fruits with pits in the fruit, such as cherries, apples, plums, peaches, apricots, etc., among which cherries are people's favorite fruits, with a long history of cultivation and a wide variety of high-quality varieties.

5. Nuts.

Nut fruit is a kind of fruit with hard skin, including chestnut, almond, walnut, pine nut, pistachio, etc., among which the flowers of chestnut have the fragrance of osmanthus, and it is one of the most famous nut fruits in China.

There are many types of fruits, fruits can be divided into five categories according to their structure and characteristics: berries, melon fruits, orange fruits, stone fruits, and kernel fruits, and cold fruits, warm fruits and hot fruits according to their taste.

Fruit refers to the edible plant fruit that is juicy and has a predominantly sweet and sour taste. Fruits are not only rich in vitamins and nutrients, but also can promote digestion. There are many types of fruits, and fruits can be divided into five categories according to their structure and characteristics: berries, melons, oranges, drupes, and kernels, and cold fruits, warm fruits, and hot fruits according to their taste.

1. Berries: such as strawberries, mulberries, cranberries, blueberries, blackberries, raspberries, red currants, etc., these fruits are bright in color and are often used as decorations in cooking, rich in vitamin C and anthocyanins, but they are easily damaged during transportation and preservation.

2. Melons and fruits: such as watermelon, melon, melon, cantaloupe, etc., the appearance is protected by a hard skin, if it has not been cut, it can be stored at room temperature, not easy to rot, with more moisture and high sweetness, which is a sweet fruit.

3. Tangerine fruits: such as oranges, oranges, kumquats, lemons, grapefruits, wendan, grapefruits, limes, etc., are the most abundant in vitamin C among all fruit types, and belong to sour fruits.

4. Stone fruits: such as cherries, peaches, plum trees, plums, dates, olives, longans, lychees, etc., which contain a fruit pit, all belong to this category. It is mostly eaten fresh, but it can also be pickled and made into processed foods, such as candied fruits, canned fruits, etc.

5. Kernel fruits: such as apples, pears, persimmons, loquats, etc., fruits containing several kernels.

6. Warm fruits: apples, lychees, peaches, longans, rambutans, peaches, chestnuts, shakya, coconut meat, kumquats, black plums, cherries, red dates, etc.

7. Cool fruits: watermelon, melon, pear, citrus, orange, banana, mulberry, persimmon, dragon fruit, star fruit, mangosteen, strawberry, loquat, cherry tomato, kiwifruit, melon, grapefruit.