The practice of scallop three fresh soup, how to make scallop soup

List of ingredients for scallop three fresh soup:

1.100 grams of scallop dice: You can buy frozen scallop dice at the supermarket, or you can buy fresh scallops to remove the internal organs and clean up the part before use.

2.Eggs: Take appropriate eggs according to the amount of food eaten by the family (for example, a family of three can choose three eggs), beat them into a bowl, stir well and set aside.

3.Leeks: Remove the sediment and dry leaves, clean them, and cut them into sections for later use.

4.Garlic cloves: Peel and crush with a knife for later use.

5.Cooking oil, water, salt and chicken essence: Set aside.

Steps to prepare scallop three fresh soup:

1.Soak the scallops in warm water for five minutes. If you're buying fresh scallops, just wash them.

2.Pour a small amount of oil into the pot, add minced garlic and stir-fry until fragrant, then add the spinach that has been blanched, stir-fry for a while and add an appropriate amount of water.

3.After the water boils, add the cleaned diced scallops and cook for 2-3 minutes, the time should not be too long, too long will make the scallops taste harder.

4.Pour in the stirred egg mixture, add an appropriate amount of salt before leaving the pot, no need to add chicken essence, the scallop soup is already very fresh!

Preparation of three fresh scallop soup.

1.Diced scallops wash, remove water, crack into an egg and grasp well.

2.Add water to a pot and bring to a boil.

3.Add diced scallops and bring to a boil.

4.Add a pinch of salt, turn off the heat and add the leeks.

5.Remove from the pan and serve.

Ingredients for scallop seafood soup: 250 grams of scallop meat, 100 grams of shrimp, 50 grams of bamboo shoots, 10 grams of salt, sesame oil, garlic, green onions, and wild vegetables.

Scallop seafood soup preparation steps:

1. Treat the ingredients and retain the scallop meat with the shell removed and the edges removed;

2 Wash and drain the scallop meat;

3 Finely chop the green onion and garlic and chop off the wild vegetables;

4 Add water to the ceramic pot, add scallop meat, shrimp and bamboo shoots to boil, add wild vegetables, add a little salt, shrimp powder, minced garlic, sesame oil and pepper before cooking, put it in a soup bowl, sprinkle with chopped green onions to garnish.

Ingredients: 1/2 tofu, 150 grams of kelp, 3 cloves of garlic, 6 scallops, 1 corn.

1. Prepare the ingredients.

2. Stir-fry a dime-sized amount of olive oil with garlic until fragrant, then add kelp.

3. Stir-fry for about 2 minutes and add tofu.

4. Add scallops and corn, pour in an appropriate amount of water, cover all the ingredients, and slowly boil over low heat.

5. Boil for about 5 minutes, pour some light soy sauce, and serve after removing from the pot.

Steamed scallops with minced garlic and peppers.

Ingredients: Semi-frozen scallops (1 bag).

Excipients: minced garlic (100g), chopped pepper (3 spoons).

Method: 1. Prepare the materials and wash the scallops.

2. Add minced garlic to the scallops.

3. Add the chopped pepper again.

4. 4 tablespoons of Lee Kum Kee steamed fish soy sauce, 2 tablespoons of rice wine, 1 4 teaspoons of Sichuan pepper oil, a few drops of white pepper powder, 1 4 teaspoons of Maggi fresh, and a few drops of Maggi fresh, mix into a seasoning sauce.

5. Drizzle the scallops with the sauce. Put it in the steamer, steam for 10 minutes.

6. After steaming, heat the oil in another pot and pour the hot oil.

Scallop tempura.

Ingredients: scallops (to taste), green pepper (to taste).

Excipients: corn starch and flour (1:1), baking powder (2 grams), salt (2 grams), olive oil (to taste), sea salt (to taste), rice wine (to taste), black pepper powder (to taste).

Method: 1. Scrape off the meat on the scallops, wash the shell and put it away 2. Scrape off the meat to remove the black intestines, and then marinate it with sea salt, black pepper and rice wine 3. Corn starch and flour 1:1, baking powder 2 grams, salt 2 grams Mix well 4, slowly add water.

5. To this consistency.

6. At this time, add a little olive oil, and salad oil is also fine.

7. Cut the green pepper into cubes.

8. The oil pan is so hot that there are many small and dense bubbles.

9. Put the scallops into the pulp just now and hang the pulp.

10. Then put it in the oil pan and fry, at this time, you can turn on low heat.

11. Green peppers are also hung with pulp.

12. Put the green pepper in and fry it after hanging the pulp.

13. After frying, take it out and put it on a kitchen paper towel to absorb oil, and then put it on a plate.

Fresh scallops we can first make a top on the vermicelli added, garlic sauce steamed together on it, very good, taste.

Hello, that quilt first, you can wash it, and then put it on that plate, and then you can sprinkle it with some minced garlic, on top of that senbei, and then you can go down to the pot and go down to steam.

Ingredients: a few scallops, a few green onions, ginger and garlic vermicelli.

Preparation: 1 Soak the vermicelli in warm water until soft and set aside;

2 Clean the scallops, remove the shells, remove the sand lines, sand sacs, and eyelashes. The skirt can be left or not, and if the skirt is left, the skirt will be scraped and cleaned repeatedly;

3 Spread the vermicelli on the bottom of the plate, put the scallops, sprinkle with a small amount of cooking wine, sprinkle with minced ginger and garlic, and pour in an appropriate amount of steamed fish soy sauce.

4 Bring water to a boil in a pot, put it on a steaming rack, put the plate in again, cover with a lid, and steam on high heat for 4 minutes;

5 Sprinkle the chopped green onion on the scallops, drizzle with some 8 percent hot oil, you can hear the squeak, and then put it on a plate.

It should be noted that the steaming time should not be too eaten, otherwise the meat is easy to age. The lighter the seasoning, the more delicious the scallop itself.

Ingredients: Scallops 250g

Cabbage 200g

1 egg.

Coriander a little.

Chicken soup stock 1 piece.

Salt a pinch of salt. Ginger powder in a pinch

White pepper a pinch of pepper.

Preparation of delicious scallop soup.

Scallops are bought and washed for later use.

Cut the cabbage into strips and the parsley into foam.

A piece of chicken-flavored soup stock.

White pepper, ginger powder.

After the eggs are boiled, add the chicken soup stock and ginger powder, add the cabbage and cook until soft, then put the scallops, and when the scallops are cooked, add salt according to the taste.

Beat in the eggs and turn off the heat and add the coriander and white pepper tips.