Where is the best citrus grown in our country?

Guangxi Guilin, Lipu, Laibin, Chongzuo, Wuzhou, Hezhou, Cenxi, Baise. The tangerines grown in these places are the most delicious, and there are many varieties of citrus, and I think the tangerines are the best and have a delicate taste.

Zhejiang, because the climate here is particularly good, the four seasons are particularly distinct, and the oxygen content is also very high, which is very suitable for the growth of citrus. The fruit is particularly beautiful in appearance, and the flesh is particularly crisp and sweet.

Citrus in Sichuan is the most delicious because the soil in Sichuan is fertile and there is more rain.

Citrus is a kind of fruit with a lot of production in our country, and there are many varieties, there are many planting areas, but different planting areas, there are certain differences in varieties, and the most citrus planting areas are in the following provinces.

First, the largest number of citrus planting areas are in Guangxi.

Because growing citrus requires the temperature of the growing environment, the average temperature of the year should be above 15 degrees. If the temperature is too low, the citrus seedlings will not grow, and if the temperature is too high, it will cause the branches to be too violent, consume too many nutrients, and make the citrus not sweet, so this place in Guangxi is very suitable for growing citrus. Because its perennial temperature is more suitable, and there are more citrus varieties planted, such as sugar oranges.

Navel orange, emperor orange, Shatian pomelo, these are the varieties that are more planted in Guangxi. <>

2. Hunan is also a province with more citrus planting, mainly in Changde and Changsha cities.

Citrus is an evergreen fruit tree with more leaves and branches, so it has a high requirement for water, so the place where it grows is relatively moist, but it cannot accumulate water. If you live in a long-term dry place, the peel is rough and the juice is less, so the taste is very poor, but if there is too much rain, it is easy to reduce the sugar content and even cause the fruit tree to die. It just so happens that this place in Hunan meets this requirement, the humidity in the air is suitable, and the moisture content of the soil.

No more, no less, the most planted variety at the moment is Blood Orange.

Pomelo, kumquat, mandarin orange, these have a lot of water, and they are very sweet. <>

3. There are also many citrus grown in Sichuan.

Sunlight is also a very important factor affecting the growth of citrus, citrus is a sun-loving plant, but it is shade-tolerant than ordinary fruit trees, so it needs long-term light, and the sunshine is good and the place with abundant heat is more suitable for the growth of citrus. And with enough light, it is easy to make the skin bright in color, high in sugar, and better in taste. Sichuan is in line with this requirement, so there are many citrus varieties in Sichuan, and the differentiation is also very fine, such as oranges, oranges, citrus, pomelo, and each category has different varieties.

To sum up, in addition to the above three places, citrus production is very large, and some other provinces are also very suitable for the growth of citrus, such as Guangdong, Fujian, Jiangxi, Chongqing, Yunnan, these places also have a large amount of citrus planting.

For example, there is Zhejiang, and then Sichuan, Guangdong, Guangxi, Hubei, and Jiangxi, and then this plant has relatively high requirements for the soil and the environment for growth in the planting process.

Guangxi, Hunan, Changsha, Changde, Sichuan, these places are very good at growing citrus, and they can be planted better.

Wenzhou, Ningbo, Hunan, Hainan, and Hangzhou are all southern cities, which are very suitable for growing citrus.

3. Zhejiang. Such a latitude is also relatively low, so its fruit planting situation is also better, but the land area of Zhejiang is a little smaller than other regions, so such fruits are more expensive, and the import cost is relatively low, but with the continuous improvement of Zhejiang's technology, the advantages of citrus planting in recent years are gradually revealed, and the varieties planted are known for being few and fine, so Zhejiang's citrus can also be regarded as a product of a more characteristic region.

Mainly distributed in the tropics, such as Guangdong, and then including Yunnan, and Zhejiang, etc., the taste of citrus is very good, our country's citrus production is relatively high is these three provinces, the temperature in these places is relatively high, the soil is relatively fertile.

For the production areas of citrus planted in the country, in fact, they are mainly distributed in the south, that is, in the Qinling Mountains and the areas south of the Huai River, and the soil and water are suitable for planting citrus in these areas.

Mainly distributed in Sanya, Hainan, Zhejiang, Taizhou, Fujian, Hunan, Sichuan, Guangdong, Jiangxi, etc., these places, the climate is suitable for planting.

Mainly distributed in Guangdong, Shenzhen, Guangxi, Yunnan, Guizhou and other places in China, in fact, there are many kinds of fruits in these places, and everyone can meet the demand for fruits.

It is generally planted in some places with relatively high temperatures, mainly in the southern regions, such as Guangxi, Jiangxi, and then Zhejiang, Hubei, Fujian, Guangdong, and Hunan.

It is generally suitable for planting in Hubei, Hunan, Guangxi, Guangdong and Jiangxi, and it is generally in some places with a better growth environment.

Generally, suitable places for planting should be in Sichuan, Fujian, Hubei, Guangdong, Jiangxi. Also suitable in Hunan. These places can be planted.

The best citrus varieties available today are as follows:

1. Red Beauty.

Red Beauty has a thin and smooth skin and is a good citrus variety. The fruit is broadly oval or flattened, and the skin turns a deep orange color when ripe, making it taste like jelly.

2. Kumquat. Kumquat is one of the best citrus varieties available, with orange-yellow to orange-red peels and spherical fruits. The plant has a good ornamental value, and the pulp also has a good nutritional value, which is beneficial to the body.

3. Daya mandarin.

Daya mandarin is a late-ripening variety of citrus, its fruit generally begins to ripen in late January, the fruit is large and the peel is orange-yellow, it can be easily peeled off when eating, its taste is sweet and sour, and it is loved by many people.

4. Red sun orange.

The quality of the red sun orange introduced from Japan is also very good, its fruit is tall and flat spherical, the color is orange-red, the skin is very smooth, the flesh is also orange-yellow, and it is extremely soft and juicy to eat, with a sweet taste.

5. Golden garden oranges.

With a strong and sweet taste and a sugar content of more than 15%, Jinmanyuan orange is a high-quality and popular citrus variety. The skin is golden yellow and oblate, and it has good environmental adaptability, so it can be grown in most areas.

Citrus

Citrus (Mandarin orange), a plant of the genus Citrus in the family Rutaceae. It prefers warm and humid climates, and is slightly more cold-tolerant than pomelo, lime, and sweet orange.

The three best varieties of citrus: mandarin oranges, rake mandarins (Harumi), and kumquats.

In fact, it is a new variety from Israel, which is a late-maturing spring orange with thin skin, medium size, reddish fruit color, soft flesh and low acidity, which can be said to be the number one citrus player in Guangxi at present. Moreover, the mandarin is a late-maturing variety of citrus, and other citrus are marketed in autumn and winter, and it is not marketed until around March, and it can continue to be sold until May.

Harumi and Shiranui can be said to be two sisters, both were introduced from Japan to Sichuan 20 years ago, and they are both relatively large and ugly varieties. Because the ugly ones are almost the same, they are often confused. Harumi was listed 2 months earlier than Shiranui, and Harumi started to be listed in December.

Kumquat, this may be the only citrus variety that is eaten directly with the skin, the skin of the citrus has volatile essential oils, and the skin of the kumquat is very thin, not rough, and not bitter (some have a faint bitterness). Kumquat can not only be eaten directly, many people often use kumquat to make candied fruit.

The fruit was originally named because it ripens in mid to late October, which is autumn"Golden autumn sand sugar oranges"However, because the soluble solids (TSS) content of golden autumn sugar oranges is as high as about 12%, the total acid, and the solid acid ratio is more than 25, and the sweetness and taste are much higher than those of ordinary sugar oranges on the market in the same period.

In order to distinguish the golden autumn sugar orange from the ordinary sugar orange, the golden autumn sugar orange is used"Sand"Instead"Sand"The implication is to tell everyone that the sweetness and taste of golden autumn sugar oranges are higher and better.

Guangdong, Yunnan, Zhejiang, these places will grow citrus, citrus environmental requirements are too dry and temperature requirements are relatively high, a celery can not be planted in the north.

Most of the citrus fruits are distributed in some warm southern parts of China, with abundant water sources and fertile soils, such as Guangxi, Sichuan, Zhejiang, Hunan and so on.

It is mainly concentrated in 9 provinces: Hunan, Jiangxi, Sichuan, Fujian, Zhejiang, Guangxi, Hubei, Guangdong and Chongqing.