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In winter, it is cold and dry, so many patients have small red spots on the back of their hands. Allergies, ** diseases, lack of nutrients and other factors can also lead to the emergence of this disease. If the patient has this disease, he should go to the hospital in time for examination and **, and do not delay the condition to prevent affecting the normal use of the hand.
Patients should adjust their diet and take rest.
Due to the cold winter and the dry air, many people may have physical abnormalities, and some patients will have small red spots on the back of their hands. Allergies, dryness, illness and other causes can lead to the disease. If the disease is said to have occurred, the patient is advised to seek medical attention in a timely manner.
If the disease is delayed, it may cause the small red dots to spread and affect the normal use of the hand. People should have an understanding of the causes and solutions of small red dots on the backs of their hands in winter.
In some parts of the country, winter is cold and dry, and if you don't take care of your hands and protect them, it may lead to dry skin and small red spots. In response to this situation, patients need to do a good job of moisturizing their hands, which can be soaked in warm water every day, and can be applied with a natural moisturizing hand cream. And be careful that if you're working in snow and ice, be sure to wear gloves.
Some people have red spots on their hands in winter, and it is possible that they have an allergic reaction to the things they touch. For example, some people will be allergic to rubber, some will be allergic to fruits, etc. In this case, the patient needs to find the allergen and stay away from it.
Patients can use some anti-allergy medications under the guidance of a doctor or according to the instructions. If the small red dots are swollen and painful, you can apply an ice pack.
Some people's eating habits are very bad, they only like big fish and meat, or eat snacks, and don't like to eat fresh vegetables and fruits, which will lead to vitamin deficiency. In response to this condition, patients can use vitamin tablets to ** the disease. At the same time, in order to prevent the recurrence of the disease, patients should change their diet, patients should not be picky eaters, fruits, vegetables and meat must be eaten.
To sum up, red spots on the hands of some patients in winter are relatively common, but they also need **. Patients need to find the cause of the disease in order to deal with the symptoms**, and can seek help from a doctor. To prevent red spots on the hands, patients should moisturize their hands and wash their hands frequently.
Patients should adjust their diet to supplement the body with appropriate amounts of vitamins and trace elements.
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The appearance of small red dots and itching may be considered due to allergies, and further control of the allergen is required. First of all, you should no longer eat allergic foods, avoid spicy fried foods, and apply some halomethasone ointment topically.
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It is possible that when rubbing with a bath towel, the capillaries on the surface of the ** surface will be punctured, resulting in the appearance of small red dots, which is not a big problem.
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Your condition may be eczema, the pathogenesis is not very clear, it may be related to allergies, and you can take oral anti-allergy drugs, such as loratadine**.
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When taking a bath in winter, I found that there were suddenly red spots on the back of my hands, which may be due to the cold weather, redness and swelling after freezing, or it may be caused by rubbing vigorously while taking a bath.
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It may be that the water is too cold or too hot to adapt to, or it is just what we usually call allergies.
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It may be a symptom of allergies or hives. After you need to go to the hospital for allergens, it is recommended to take oral anti-allergic drugs such as chlorpheniramine, vitamin C, calcium gluconate, topical vitamin B6 ointment or zinc oxide ointment, avoid eating spicy and allergenic fish and shrimp and other foods, avoid contact with pollen, dust, mites, animal fur, etc. Usually pay attention to avoid exertion, eat more vegetables and fruits, actively supplement vitamin C, and further examination if necessary.
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Maybe it's eczema Do more aerobic exercise to improve immunity.
1. There are two kinds of lung soup:
1 Snow fungus, lotus seeds, lilies, pork rib soup:
Ingredients: 75 grams of snow fungus, 100 grams of lily, 500 grams of pork ribs.
Method: After cleaning the above materials, add water and put them in a pot to boil, and boil for 3 hours.
2 Mulberry peel, lily, pork rib soup:
Ingredients: 50 grams of mulberry peel, 75 grams of lily, 500 grams of pork ribs.
Method: After cleaning the above materials, add water, and then put them into the pot and boil for one and a half hours.
2. Moisten the lungs and white fungus soup:
Ingredients: 5 grams of white fungus, 50 grams of rock sugar.
Method: Put the white fungus into a basin, soak it in warm water for 30 minutes, and remove the pedicle and impurities after it is transparent; Tear the white fungus into slices, put it in a clean pot, add an appropriate amount of water, boil it over a fire, and then simmer for 1 hour, then add rock sugar until the white fungus is stewed.
3. Soybean milk porridge for moisturizing the lungs:
Ingredients: 1000 grams of soybean milk, 100 grams of glutinous rice, appropriate amount of sugar.
Method: Wash the glutinous rice and put it in the pot, add an appropriate amount of water, change to a simmer after boiling, pour in the soybean milk when the rice grains bloom, continue to boil for 10 minutes, add an appropriate amount of sugar.
Fourth, duck porridge:
Ingredients: 150 grams of duck meat, 250 grams of glutinous rice, cooking wine, a little salt.
Method: Cut the duck meat into cubes first; Glutinous rice is boiled in water, then duck meat, a little cooking wine and salt are added and cooked until the porridge is cooked.
5. Hairy belly blood soup:
Ingredients: 300 grams of duck blood, 150 grams of hairy tripe (be careful not to add mutton, because mutton is hot, not suitable for eating at the turn of spring and summer when the temperature is getting higher and the weather is dry).
Ingredients: 100 grams of yellow throat, eel, luncheon meat, soybean sprouts, vermicelli, Chongqing hot pot base, pickled ginger, garlic, monosodium glutamate, and sugar.
Method: Cut the duck blood into slices first, put it in a wok and simmer it with water for later use; Then add a little clear oil to fry the ginger and garlic slices, put in the Chongqing hot pot base and boil; After the soup is boiled, add duck blood, hairy tripe, yellow throat, eel, luncheon meat, soybean sprouts, vermicelli, etc. until cooked (be careful not to cook the hairy tripe too old).
6. Ham and winter melon soup:
Ingredients: ham slices, winter melon slices.
Ingredients: shredded green onion, shredded ginger, shrimp skin, salt, sugar, sesame oil.
Method: Put water in the pot and boil, boil the winter melon slices and ingredients in the pot for 10 minutes, then add the ham slices, and then remove from the pot after 2 minutes; Add chopped green onion, sesame oil, salt and sugar before cooking.
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