The pickling method of water radish, the home pickling method of water radish

The radish is cleaned and then dried to remove the moisture, and the basket must be cut and then cut into strips or slices. Then put the basket into boiling water and scald, so that the bitter taste and the taste of the basket itself can be removed, and then put it in a relatively clean, oil-free vessel, then put in salt and white sugar to carry out a long-term pickling, you can choose to take a relatively clean hanging object and press it, or put a basin of water on it, and then the bitter taste of the basket goes out, and then about four hours later, the basket is scooped up.

If you want to take out the pickled basket and dry it, you can just air dry, and then prepare the pickled soup base in advance. Put the light soy sauce, vinegar, light soy sauce, and white sugar into a small basin, then turn the fire into a simmer, melt the white sugar, and then cool it. Then the radish skin is dried and put into a container without oil, and then the juice is poured in, which must be beyond the basket, and so on can be taken in ten days.

Can vinegar be used for pickled radish.

Edible vinegar can be used, and it is necessary to use edible vinegar. It is also due to the addition of edible vinegar that the taste can be very sweet and sour, and it can have the actual effect of relieving greasy for the stomach and intestines. Pickled radish must be put with edible vinegar, because edible vinegar can not only have the effect of cleaning up vascular garbage, but also have a certain practical effect of seasoning for dishes.

It is also due to the addition of edible vinegar that it can be more delicious, more delicious and more attractive, so it is necessary to put edible vinegar to carry out seasoning, pickled radish without edible vinegar can not be done at all, and it is not easy to have a good practical effect, and the taste will be unsatisfactory.

I've always loved to eat this kind of small pickles, make some and put it in the refrigerator, and I can make porridge in the morning, which is very convenient. I plan to make a series of home-cooked pickles in the near future, I hope it will be helpful to you who love to eat.

by __bobo__

Materials. 2 radishes.

Sugar 15 grams.

White rice vinegar 20 grams.

Salt 3 grams. 4 millet peppers.

Garlic 1 head. Ginger 10 grams.

MSG 1 gram.

Steps. 1. Cut the radish into thin slices, the thinner the better, sprinkle with salt, marinate for 10 minutes, and pour out all the water.

2. Cut the ginger slices, flatten the garlic, and cut the millet pepper into small pieces.

3. Put the ginger, garlic and chili peppers into a basin, then add vinegar, sugar and monosodium glutamate and mix well. There is no need to put salt, there is already a lot of salt before.

4. Put it in a sealed jar, put it in the refrigerator and refrigerate it, take it as you go, try not to make too much, eat it and make it now.

Tips: 1.The two radishes are 290 grams, and the saltiness of the salt is different, so add it as appropriate, don't force it according to the recipe. 2.Put 4 millet peppers to have a spicy taste, you can not put them, if you can't eat spicy, you can put less.

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Dear, hello, the home-style pickling method of radish is as follows: 1. Wash the prepared radish and peel it and cut it into strips. 2. Place the sliced radish strips into a large enough utensil, add a spoonful of salt, and stir well with your hands.

Kuanwei 3, cover the utensils with a clever lid to prevent air leakage, marinate for half a few hours, open the lid, and drain the water in the utensils. 4. Cut the garlic, ginger and red pepper into the appropriate size and pour them into the radish. 5. Seal the radish in a jar and eat it after three days.

The steps of cold dressing of radish are as follows:Ingredients: radish, appropriate amount of sesame oil, water, bean paste and sesame oil.

1. First of all, remove the tassels and wash the radish that is ready for Qing Tangerine.

2. Then, use a knife to pat it into strips.

3. Then, cut it into small pieces.

4. After the bad line, add it to the bean paste and sesame oil.

5. Finally, mix well and eat.

Pickled radishesWash the radish and cut it into slices, then marinate it with salt.

1. Clean the radish with water, and cut off the burrs and roots.

2. The washed radish should be dried in the sun or in a cool place (there is no moisture on the surface of the radish), and then cut it into a suitable size (it can be cut indiscriminately, it can also be cut into thin slices, of course, it can also be marinated whole, depending on what you like).

3. Pour the radish into a large pot and add an appropriate amount of salt and stir evenly (about 8 kg of salt per 100 kg of radish), and let it stand for one to two hours (if you like other flavors, you can also put ginger and chili).

Then put it into a clean and waterless container, the container of pickles can not be made of metal and plastic products, and must be made of ceramic anti-corrosion products. When the container is filled, a weight such as a stone is pressed on top of the radish and then sealed.

4. Generally, it takes about 15 days to eat.