How to make dried radish crispy, how to make dried radish delicious and crispy

Radish is an ingredient that we often use in our lives, and many people like the crispy texture of radish very much. But if we want to make such dried radish, it is not easy. Some people have a very poor taste of dried radish.

So how do you dry radish to make it crispier?

Step 1: We use fresh and high-quality radishes as raw materials. The heavier the turnip, the better, indicating that it has enough moisture, otherwise the radish is likely to be hollow, which will greatly affect the taste.

Go back and wash it, cut it in half, divide it into small portions, and put it on the well-lit balcony to dry;

Step 2: Be sure to look at the weather in the next two days before drying the radish, and finally choose a relatively sunny and dry weather to dry the radish. Spread the drained radish strips evenly in a sunny place, and if the weather is good, the radish will be dried for three days.

It doesn't need to be completely dry, just dry until eight to ninety percent dry;

Step 3: Buy some red peppers and garlic and wash them, and dry them as well. Chop them up with a knife and add some salt and set aside; The volume of dried radish has been significantly reduced, but it is basically OK to twist it and have toughness.

Step 4: After the radish is dried and dried, the floating soil on its surface should be washed with water, and then the water should be removed and placed in a clean basin, adding an appropriate amount of edible salt.

At this time, you should use your hands to vigorously knead the dried radish, so that it is in full contact with the salt as much as possible, and the dried radish will be crispy and tender after pickling.

Step 5: Mix the minced red pepper garlic and radish together and knead it again, add some rice wine after putting it in the jar, and then seal the jar with plastic wrap. The function of rice wine is to make the radish more crisp in texture. After a few days, it will be crispy and fragrant pickled radish.

First, if you want the dried radish to become crisp, the first step must be to pickle the radish with salt, clean the radish and dry it, then cut it into strips and put it in a basin, sprinkle it with salt, grasp it evenly and let it marinate for two or three hours, and after two or three hours, you will see that there is a lot of water in the radish that is flooded out.

Second, pour out the pickled hydrology, at this time the radish should not be put into other seasonings to pickle, first to dry it, put it in a cool and ventilated place, it is best to put it on the balcony, so that the sun can burst into the sun, and so that the dried radish is very skinny, press it with your hand, pull it constantly, so that you can carry out the next step of pickling!

Three, you can put your favorite five-spice powder, pepper, chili noodles, etc., to marinate for a week, and then take it out, then the very crisp pickled radish is ready, crisp and refreshing, very delicious, if you like it, try it!

Ingredients: 5 radish.

Excipients: appropriate amount of red pepper, appropriate amount of salt.

Preparation of homemade spicy dried radish:

1. Wash the radish and peel off the dark spots.

2. Cut into thick slices, and then cut a few knives on the slices, do not cut the top.

3. Cut them all.

4. Put it in a bucket, sprinkle with plenty of salt, and marinate overnight.

5. The next day, pour out the pickled water, dry the radish and dry it, and after drying it for a day, the dried radish is significantly less.

6. After three days, the dried radish can be made.

7. Boil a pot of water, quickly put the dried radish into the boiling water, take it out, and dry the water on the surface.

8. Cut the dried radish into sections.

9. Put an appropriate amount of chopped pepper.

10. Mix well and eat.

11. a finished product.

Wash the turnips, cut them in half and cut them into thin slices, the thinner the better.

The sliced radish is thin and transparent.

Find a large bowl, add two spoonfuls of salt, grasp and marinate with your hands, marinate for 15 minutes, and after 415 minutes, pour out the marinated water.

Add a tablespoon of sugar and let stand for 15 minutes.

After 15 minutes, pour out the marinated water again. (It is recommended to do this twice, and it is okay to do it once.) ）

Wash the dried chili peppers and cut them into segments with scissors.

Cut the pickled pepper into small pieces with a knife.

Rinse the candied radish with water to squeeze out the water.

Add a spoonful of sugar, two or three tablespoons of salt to the washed radish, and sprinkle with dried chili and pickled pepper segments. (If you don't like spicy, you can skip peppers and pickled peppers or feel free.) ）

Pour in an appropriate amount of white vinegar and cool boiled water. If you like to eat acid, you can add more, and if you don't do it, you can reduce it.

Mix well with a spoon, cover with plastic wrap and put it in the refrigerator for more than ten hours before eating.

It can also be put in glassware, and the weather is not hot and can be placed at room temperature. I added some pickled pepper water, which was even spicier!

You can eat sour and spicy radish slices, crisp and refreshing!

Delicious and crispy dried radish:Ingredients: 2 radish.

Excipients: 10 grams of salt, 5 grams of soy sauce, 5 grams of vinegar, 5 grams of ginger, 5 grams of spicy fresh, 1 bottle of chili sauce.

Steps: 1. Wash the radish and cut it into long strips.

2. Put in all the condiments for grasping and marinating, and control the moisture after marinating for one hour.

3. Put it in a sunny place to dry, and dry it to one-half of the original.

4. Wash the dried radish, control the water, and add all the condiments again.

5. Bottling for stacking and adding, add some dried radish and some chili sauce, stir evenly, and do not have water in the chopsticks bottle!

6. Seal for 24 hours and you can eat! Isn't it convenient to eat and pickle at any time?

7. Done.

Here's how to make a delicious and crispy pickled dried radish:

Ingredients: 1000 grams of white radish.

Excipients: 10 grams of white vinegar, 10 grams of soy sauce, 10 grams of sugar, 50 grams of salt, 4 chili peppers, 20 grams of minced garlic.

Steps: 1. Fresh radish, pick the skin is thin and the meat is thick, and the skin is not pitted.

2. Wash the skin, do not cut the skin, cut the radish in half, and then cut it into 1 cm thick strips, do not cut too fine, there is no taste after drying.

3. Put it on the grid, not too dense.

4. It doesn't matter if the carrots have to be a little thinner, there is not so much moisture.

5. Put it on the grid, bake for 3 hours, 58 degrees, and dry the moisture inside.

6. After it is slightly dry and soft (even to the extent that it is constantly broken), put it in a container, sprinkle in an appropriate amount of salt, and knead the radish by hand.

7. Seal and marinate with plastic wrap for 8 hours.

8. After marinating, stir in minced garlic, chili flakes, white vinegar, white sugar, soy sauce, and adjust to your favorite taste.

Here's how to make dried radishes, crisp and delicious:Ingredients: 1 handful of light dried radish.

Excipients: 2 tablespoons of salt, 1 tablespoon of sugar, 2 tablespoons of chili powder, 1 tablespoon of light soy sauce, half a tablespoon of monosodium glutamate, 1 tablespoon of vegetable oil, 1 tablespoon of Sichuan pepper oil, a little sesame oil, appropriate amount of white sesame seeds.

Steps: 1. Prepare a handful of dried radish.

4. Cut the dried radish diagonally into thin strips. The area where the cut surface is in contact with the seasoning is larger, and the flavor is better.

5. Add 2 tablespoons of salt and mix well, then add sugar, light soy sauce and monosodium glutamate, mix well, and set aside for later use.

6. Mix the chili powder with the white sesame seeds. You can also use chopped chili peppers or dried chili peppers cut into segments. If you don't eat spicy, don't add it.

7. Pour vegetable oil and pepper oil into a pot, heat over low heat, sprinkle in the mixture of chili powder and white sesame seeds, stir well and remove from heat.

8. Pour the hot chili oil over the dried radish you just tossed.

9. Add a little cooked sesame oil and mix well, then you can put it on a plate and serve.

The preparation of spicy dried radish is as follows:Ingredients: 500 grams of radish, 20 grams of salt.

Excipients: 15 grams of sugar, 10 grams of chili noodles, 3 grams of Sichuan pepper noodles, 1 tablespoon of sesame oil.

Steps: 1. Prepare the ingredients.

2. Wash the radish and cut it into strips.

3. Put it in a dustpan and dry it for 2 days.

4. After drying, add salt and sugar to marinate for 2 hours.

5. Pour out the marinated water.

6. Squeeze dry. <>

7. Then add Sichuan pepper noodles, chili noodles, sesame oil and mix well.

Ingredients preparation: green radish, star anise, Sichuan pepper, chili noodles, high liquor, salt

Specific steps for dried radish:

1. Prepare all kinds of ingredients required above, it is best to choose a relatively small green skin radish for the radish, because the skin of the green skin radish is more, it will be more crisp and crisp to eat, and the taste is better, first remove the head and tail whiskers of the radish, clean the soil on the surface, and cut it into uniform strips, pay attention to each one must have a radish skin, so that the taste will be crisp and delicious;

2. Put the radish skin under the sun and expose it to the sun, the radish skin is half dry, and it can be dried for about two or three days;

3. After the pot is boiled dry, pour a bag of salt into the pot, grab the star anise, Sichuan pepper and add a small pinch of it, pay attention to turn on low heat and stir-fry slowly, continue to stir-fry the fragrance of spices, until the color of the salt is slightly yellow, then you can turn off the heat, put out the marinade and let it cool, pour it into a blender to stir the marinade into powder, pour it out for later use;

4. Rinse the radish again with boiling water before pickling, scoop it up and put it on a plate, the marinade can be added while it is hot and stirred well (this makes it easier to absorb the flavor). Then add an appropriate amount of chili noodles, friends who like to eat spicy can add more chili noodles, and finally pour in an appropriate amount of high liquor (liquor can play a role in sterilization and flavoring), stir evenly by hand;

5. After mixing evenly, put the dried radish into a glass jar and seal it, put it in the refrigerator and refrigerate, it will be delicious after two days, you can eat it at any time if you want to eat, you can take it as you eat, it is very convenient, and you don't have to worry about it being rotten for a long time.

1. First wash the radish, remove the roots and whiskers and cut it in half, and then cut it off.

2. Cut all the radish pieces and put them in a large pot.

3. Pour the salt on top, mix well and marinate overnight.

4. Put the pickled radish in the sun until it is slightly dry.

5. Boil a pot of water, put the radish strips in the pot of boiling water and blanch for a minute or two.

6. Take it out and dry it until you can't see the water droplets on the surface.

7. Chop the processed radish strips.

8. Add salt and chopped chili peppers and mix well.

9. Put it in an airtight container and take it out when you want to eat it.