-
Anonymous users2024-02-12Dish name】 Braised radish.
Braised radish. Braised radish.
Ingredients: 500 grams of white radish, 50 grams of Sichuan pepper oil, 2 tablespoons of soy sauce, salt, Shao wine, monosodium glutamate, sugar, 10 grams of minced green onion and ginger.
Production process] 1. Wash the radish, peel it, cut it into strips 3 cm long and 1 cm wide and thick, cook it with boiling water and remove it, drain it and set aside. 2. Pour 2 tablespoons of oil into a wok, heat over high heat, stir-fry minced chives and ginger, and add soy sauce
Sugar, Shao wine, appropriate amount of water and radish are put into the wok in turn, after boiling, use the simmer until half of the soup is left, add water starch and monosodium glutamate, pour in pepper oil and stir-fry evenly.
600 grams of radish, 50 grams of peanut oil, 10 grams of pepper oil, 50 grams of soy sauce, 5 grams of refined salt, 2 grams of monosodium glutamate, 6 grams of sugar, 15 grams of water starch, 5 grams of minced green onion and 5 grams of minced ginger.
Method. 1. Wash the radish, remove the roots and skin, cut into long strips 3 cm long, 1 cm thick and 1 cm wide, boil them in boiling water, and remove the moisture.
2. Put the wok on the fire, add peanut oil, cook with green onion and ginger in the pot after cooking, add soy sauce, refined salt, sugar, cooking wine, water (200 grams), boil the radish in the pot, until half of the soup sweat is left, add water starch, monosodium glutamate, and pour in pepper oil.
350g of white radish, a little bean drum.
Method. 1.Cut the radish into strips.
2.Heat the oil and put the bean drum and stir-fry until fragrant.
3.Add the radish strips.
4.Add pepper, soy sauce and other seasonings, add a little water and simmer.
How to make it: Wash the radishes and cut them into cubes of roughly the same size.
2.Heat the oil in a pan, pour in a little salad oil, add a few dried chili peppers and sauté until fragrant.
3.Finally, pour in the chopped radish and stir-fry a few times.
4.After stir-frying a few times, add a little caster sugar, light soy sauce, and dark soy sauce in turn.
5.Then pour in water (no more radish than a little more) over high heat to boil, turn to medium heat and boil until the soup is juiced.
6.Add a little salt and chicken essence before cooking, and after serving, chop the shallots into minced pieces and sprinkle a little on the radish.
1 Peel the white radish, cut it into hob pieces and wash it.
2 Pour oil into a pot and heat the oil for 8 minutes.
3 Pour in the radish and stir-fry quickly.
4 Add light soy sauce.
5 Add dark soy sauce.
6 Pour in the oyster sauce.
7 Add boiling water, preferably over the radish.
8 Cover over high heat and bring to a boil, reducing the heat to medium until the turnips are cooked.
9 Add the sugar.
10 Add the chicken essence and stir-fry evenly, then remove from heat.
11 Serve in a bowl and sprinkle with chopped green onions.
-
Anonymous users2024-02-11Ingredients. 1 white radish.
Seasoning. Dried chili peppers to taste.
1 star anise. Lard to taste.
Light soy sauce to taste. A little dark soy sauce.
A pinch of salt. Chopped green onion to taste.
Rock sugar grains. The steps of the braised white radish.
1.Slice the white radish and set aside.
2.Add water to the pot, bring the radish to a boil, turn off the heat and simmer for 5 minutes.
3.Once the radish is cooked, remove it and set aside.
4.Add an appropriate amount of lard, dried red pepper and star anise to the pan and stir-fry until fragrant.
5.Stir-fry the white radish.
6.Add light soy sauce, dark soy sauce, a pinch of salt, two pieces of rock sugar, an appropriate amount of water, and cook on high heat for 8 minutes.
7.Reduce the juice over high heat and sprinkle some chopped shallots before removing from the pan.
8.Out of the pot, remember not to put too much soy sauce, otherwise the color will not look good.
-
Anonymous users2024-02-101. Ingredients: one white radish.
2. Ingredients: Appropriate amount of green onion, ginger and garlic, one star anise, and a spoonful of broth.
3. Seasoning: 3 grams of light soy sauce, 1 gram of aged vinegar, 5 grams of oyster sauce, and 2 grams of chicken essence and monosodium glutamate.
4. First remove the skin of the fresh radish (braised radish can not have skin), then clean it, cut it into hob pieces with a knife (the hob pieces are cut evenly, so that the later ripening time is the same, and they can be burned through at the same time), and put them in a bowl for later use.
5. Then start to prepare the ingredients, first cut the ginger into diamond-shaped slices, and the garlic is also cut into slices (the small ingredients should also be cut to look better, so that the whole pot is more appetizing), and then cut the green onion into green onion segments, and cut the green onion leaves into minced pieces for later use.
6. Add an appropriate amount of water and a little salt to the pot (the purpose of adding salt is to better boil the radish thoroughly), boil it over high heat, and then put the radish pieces into the pot and blanch for one minute (the blanching time should be longer, so as to play the meaning of blanching), then remove the dry water, and then wash it with water (cold water can make the radish more tasteful).
7. Put an appropriate amount of lard in the wok (if there is no lard, you can replace it with rapeseed oil), when the oil temperature is slightly hot, put in ginger, garlic slices, green onions, and star anise and stir-fry (this step is about 30 seconds to stir-fry the base), wait for the nose to smell the fragrance, and then add an appropriate amount of stock to the pot (it is more fragrant with the stock, and replace it with water if not), and then put in a little light soy sauce, oyster sauce, chicken essence, and monosodium glutamate to adjust the mouth (no need to put salt, oyster sauce and other seasonings contain salt).
8. Finally, put the radish on high heat and boil, then change to low heat and simmer, stew until the radish can be gently poked into it with chopsticks, which means that it is fully cooked, and then change to high heat to tighten the soup (the soup must be tightened, so that the radish can taste good), you can put it out of the pot and put it on the plate, and finally sprinkle it with green onions to decorate it is more perfect.
White radish is very nutritious, with phlegm and cough effect, especially in autumn and winter, the most suitable for eating radish. >>>More
The meat of silver carp is tender and nutritious, and the braised silver carp is even more delicious. There are many ways to make braised silver carp, each with its own characteristics, so if you want to know how to make the best braised silver carp, read on. Below I will introduce the different ways of braised silver carp as follows for my friends' reference. >>>More
Preparation of ingredients. 1 pigeon, 200 grams of soybean sprouts, appropriate amount of salt, 1 piece of ginger, a little garlic, appropriate amount of oil, a little pepper, an appropriate amount of onion, 1 red pepper. >>>More
Braised eel, super delicious.
Simple method: braised fish tail.
Wash the fish tail, fry it on both sides in the oil pan, and put 2 spoons of soy sauce in the fish pot after frying, 5 slices of ginger, 4-5 cloves of garlic, 2 teaspoons of salt, appropriate amount of sugar, 1 spoon of Pixian bean paste, 2 spoons of cooking wine, shake the pot and boil for 1 minute, then add water to boil over the fish tail over high heat, change to medium-low heat and simmer slowly to taste, season when the soup is about to dry, and finally sprinkle some chives. >>>More