What wine is good for mulberry soaking, and how is the best wine for dried mulberries?

Liquor. Mulberry soaking wine is better soaked in a fragrant, pure grain solid-state fermented high liquor, generally above 50°. Mulberry soaking wine is a dew wine, and now it is also called blended wine.

Through soaking, the nutrients beneficial to the human body in the mulberry are integrated into the wine, which is convenient to drink, fragrant and sweet, rich in vitamins, anthocyanins, amino acids, minerals, etc., and has high edible value.

Mulberry is also known as mulberry seed, mulberry cane, mulberry jujube, mulberry fruit, mulberry paoer, black tree, etc., the ripe fruit of mulberry tree, the fruit spike of mulberry plant. Farmers like to eat its ripe fresh fruits, which are sweet and juicy, and are one of the fruits that are often eaten. Mulberries are harvested when the fruit is ripe from April to June every year, remove impurities, dried or slightly steamed and dried for consumption, and can also be used to soak in wine.

The specific ripening time varies from place to place, a little earlier in the south and a little later in the north. Ripe mulberries are oily, sweet and sour, and are preferably large, thick, purple-red, and full of sugar.

Liquor. Mulberry soaking wine is better soaked in a highly fermented liquor with a clear fragrance type and pure grain solid-state fermentation, generally above 50°. Mulberry soaking wine is a dew wine, also called a blended wine.

Through the invasion of the bubble, the nutrients beneficial to the human body in the mulberry are integrated into the wine, which is convenient to drink, fragrant and sweet, and rich in vitamins, anthocyanins, amino acids

Steps of mulberry dry soaking wine.

Step 1: Clean and decontaminate. Select the purple and red ripe mulberries and rinse them with running water first, then mix the appropriate amount of starch and water evenly and put them into the rinsed mulberries, soak them for a few minutes, then remove them and wash them, repeat several times to ensure that the dirt on the surface of the mulberries is cleaned up.

Step 2: Dry and bottle. After the mulberries are cleaned, they should be placed in a cool and ventilated place, the moisture on the surface of the mulberries should be dried, and then they should be directly packed into a clean glass bottle that has been scalded with boiling water.

Step 3: Pour the wine and seal it. Pour more than 50 degrees of liquor into the bottled glass bottle, and the ratio of mulberry to liquor should be 3:

5 or so, if rice wine is used to make mulberry wine, the ratio of mulberry to rice wine should be 2:1. After a month, the delicious mulberry wine can be soaked, take it out and filter it again, put the liquid back into the glass bottle, and continue to ferment for a period of time, so that the mulberry wine can achieve a better taste.

Step 4: Enjoy a glass of wine. Although mulberry wine is delicious, please do not be greedy for a cup, a small cup when eating every day, it can not only strengthen the spleen and stomach and help digestion, but also nourish the liver and kidneys, improve the body's immunity and prevent aging.

Answer, when soaking wine with dried mulberries, you need to clean the prepared dried mulberries with clean water first, then add an appropriate amount of cornstarch, mix well, put in an appropriate amount of water to soak, after ten minutes, take out the dried mulberries inside, and then rinse them with water several times, so that the dirt on the surface of the dried mulberries can be completely cleaned up. 2. After the mulberry is dry cleaned, it should be put in a cool and ventilated place, dry the moisture on the surface, and then put them directly into the sterilized clean glass bottle, add more than 50 degrees of liquor, the ratio of mulberry and liquor should be about 3:5, if it is to use rice wine to brew mulberry wine, the ratio between them should be to add the liquor to the glass bottle, seal its bottle mouth, seal it in a cool and ventilated place, 30 to 40 days later, the mulberry wine inside can be brewed, After taking it out, the filtered liquid is put back into the bottle and continues to ferment for a while, which will make the finished mulberry wine taste better.

Dried mulberry soaking wine can be soaked alone, or it can be soaked with other ingredients, such as [Recipe (for reference only)] 500 grams of mulberry, 100 grams of hawthorn, 50 grams of wolfberry, 50 grams of rock sugar, and Gu Yangkang zero added wine for soaking wine.

Method] Put the above materials in a container, add wolfberry, pour into the liquor and seal, soak for 10 days, filter and remove the slag, and it is ready.

Moreover, it is necessary to use clay jars or glassware for soaking wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

Wash the mulberries with water, then add cornstarch, soak them in cool water, remove them and wash them after a few minutes. Cornstarch can play a role in disinfection and decontamination. It is best to use liquor brewed at more than 50 degrees, and three taels of mulberries for a pound of wine.

If you use rice wine, one pound of rice wine uses half a pound of mulberries and mulberries to soak in wine, soak for a month, and you can drink it.

1.Selection and handling of mulberries.

First of all, it is necessary to choose fresh, spotless mulberries to ensure that the resulting mulberry wine has a good taste and a ruddy color. Secondly, mulberries need to be soaked in water before soaking, and blanched with boiling water after cleaning, which can not only remove bacteria and impurities on the surface of mulberries, but also make them more fragrant.

2.Preparation of raw materials.

In addition to mulberries, we also need to prepare white sugar, koji, and water. Koji is an essential starter for soaking sake, which converts the sugars in mulberries into alcohol. The ratio of sugar to water needs to be adjusted according to personal taste, but generally speaking, the amount of white sugar is about 1 3 of the weight of mulberry, and the amount of water is about 3 times that of sugar.

3.How and when to brew.

First of all, in a clean container, pour the blanched mulberries, then add an appropriate amount of sugar, stir well, then add an appropriate amount of koji and water, until the water surface is slightly covered with mulberries, generally shake the container vigorously to make the mulberries evenly mixed. Then, cover the lid or seal it with plastic wrap, place it at room temperature (the temperature is controlled at about 20-28) in a cool place, let it stand for fermentation, stir it every 2 days or so, it takes about 1-2 weeks to brew, and wait for the mulberry wine to turn red in color, the flavor is rich, and there is no rice flavor.

4.Storage and drinking of mulberry wine.

Mulberry wine can be drunk directly or mixed with a moderate amount of other alcoholic beverages to make an aperitif. When storing mulberry wine, you need to pay attention to the following points: First of all, it should be stored in a clean bottle or jar to avoid impurities; The small-mouth bottle is better sealed, which can avoid air circulation and is better for long-term storage; Store in a cool, dry and ventilated place, away from direct sunlight to avoid deterioration; It is best to strain it first when drinking to remove some residues or sediment.

5.Precautions.

In the process of making mulberry wine, pay attention to hygiene and try to avoid direct contact with food to avoid infection with bacteria; Control the brewing time, too long will make the mulberry wine rancid; Drink in moderation and do not overdo it to avoid harm to the body; The quality and taste of mulberry sake are related to the quality of the raw materials, the production process, and precautions, so it is necessary to strictly follow the steps in the production process and adjust the proportion of medicinal materials according to your taste.

6.Summary.

Mulberry wine is a kind of health wine with a rich taste and aroma, which is simple to make, but the taste is exquisite. By understanding the process and precautions for making mulberry sake, you can easily make healthy and delicious mulberry sake at home, and you can also enjoy tasting it.

How to brew mulberry wine deliciously:Ingredients: 10 kg of mulberry, 2 kg of rock sugar, 20 kg of white imitation wine.

1. Pour out the mulberries and pick out the bad fruits, wash them with water after they are selected, and wash them several times.

2. Pour the washed mulberries into the steaming drawer, steam for about 10 minutes, take them out and let them cool.

3. After cooling, put the mulberries in the prepared glass jar, which should be kept clean and free of water and oil.

4. Put in a layer of mulberry and a layer of rock sugar, 10 catties of wine and 1 catty of rock sugar, and pour in the liquor after it is placed.

5. Don't pour too much when you pour it, leave a little gap, soak it for about 6 months and drink it.

The steps to brew mulberry wine are as follows:Ingredients: mulberries, rock sugar, liquor.

1. Prepare materialsPrepare 10 catties of mulberries, 2 catties of rock sugar, and 20 catties of this wine, you can increase or decrease the amount according to this ratio.

2. Clean the mulberriesPour out the mulberries and pick out the bad fruits, wash them with water and wash them several times.

3. Steam for 10 minutesPour the washed mulberries into the steaming drawer, steam for about 10 minutes, take them out and let them cool.

4. Put it in a glass jarAfter cooling, place the mulberries in the prepared glass jar, which should be clean and free of water and oil.

5. Add rock sugar and white winePut in a layer of mulberry and a layer of rock sugar, 10 catties of wine and 1 catty of rock sugar, and pour in the liquor after it is placed.

6. Soak for 6 months with speedWhen pouring, don't pour too full, leave a little gap, soak for about 6 months before drinking.