What ingredients should be added to make mulberry wine?

Mulberry has the effect of nourishing yin and nourishing blood, generating jin and moistening the intestines. After soaking in wine, it reduces its coldness, increases the effect of nourishing yin and nourishing blood, and can cause symptoms such as dizziness, dark eyes, tinnitus, insomnia, and premature whitening. Try adding lemon, goji berries, rock sugar, honey, and sorghum wine.

Among them, the best wine is rice wine. In traditional Chinese medicine, rice wine is generally used to soak medicinal herbs. Some materials that are more difficult to soak in medicinal properties will be counted relatively by height, and generally mulberries such as 40 degrees are enough. Too high a degree will also volatile medicinal properties.

Here's a recipe:

1. Raw material formula: 150 grams of mulberry, 20 grams of lemon juice, 40 grams of sugar, 650 grams of liquor.

2. Processing method: Wash the mulberries and dry them. Take a container, put mulberry and lemon juice, add sugar, honey and wine, then seal and place in a dark and ventilated place. After 3 months, filter it with gauze and move it into another container.

3. Product features: It has the effect of increasing appetite, rich in nutrients, and people with anemia and arteriosclerosis often drink this product to have a certain effect. Nourish the liver and kidneys, brighten the ears and eyes, and anti-aging.

Mulberry soaking wine rock sugar ratio can mulberries be soaked in wine and drunk what kind of wine is good for mulberry soaking wine.

Liquor. Mulberry soaking wine is better soaked in a fragrant, pure grain solid-state fermented high liquor, generally above 50°. Mulberry soaking wine is a dew wine, and now it is also called blended wine.

Through soaking, the nutrients beneficial to the human body in the mulberry are integrated into the wine, which is convenient to drink, fragrant and sweet, rich in vitamins, anthocyanins, amino acids, minerals, etc., and has high edible value.

Mulberry is also known as mulberry seed, mulberry cane, mulberry jujube, mulberry fruit, mulberry paoer, black tree, etc., the ripe fruit of mulberry tree, the fruit spike of mulberry plant. Farmers like to eat its ripe fresh fruits, which are sweet and juicy, and are one of the fruits that are often eaten. Mulberries are harvested when the fruit is ripe from April to June every year, remove impurities, dried or slightly steamed and dried for consumption, and can also be used to soak in wine.

The specific ripening time varies from place to place, a little earlier in the south and a little later in the north. Ripe mulberries are oily, sweet and sour, and are preferably large, thick, purple-red, and full of sugar.

Liquor. Mulberry soaking wine is better soaked in a highly fermented liquor with a clear fragrance type and pure grain solid-state fermentation, generally above 50°. Mulberry soaking wine is a dew wine, also called a blended wine.

Through the invasion of the bubble, the nutrients beneficial to the human body in the mulberry are integrated into the wine, which is convenient to drink, fragrant and sweet, and rich in vitamins, anthocyanins, amino acids

June, is the season of mulberry ripening, we all know that mulberry wine can not only be a good answer to prevent and cure diseases, but also to delay aging, so what is good to add to mulberry wine? Let's take a look at it.

What is good to add to mulberry soaking wine?

Add honey or sugar and soak for more than a month for better results. It's mostly a matter of personal preference, and the taste is less sour after adding a little sugar. The color of rock candy is white, and in the eyes of traditional Chinese medicine, it is white into the lungs, which can moisten the lungs and relieve cough, clear heat and remove fire.

Mulberry wine can be added with a little rock sugar, there is no ***, but it needs to be applied symptomatically.

How to choose mulberries?

1. When selecting mulberries, it is better to have sweet and sour taste, black translucent, full particles, thick and black meat, no water, relatively firm, and sufficient sugar.

2. If the mulberry is darker in color and sweeter in taste, but the inside is relatively raw, you need to pay attention to this when referring to potatoes, this mulberry may have been dyed. Therefore, you must be careful when buying.

So what do you like to add to mulberry sparkling wine?