How to make mulberries in wine, how to make mulberries in wine

Black mulberry, which is used as a raw material for sake brewing. Rinse the mulberries with clean water, put on disinfectant gloves, crush the mulberries with your hands, put them in a clean and sterilized container, and add wine and rock sugar. After sealing for 15-20 days, the mulberry wine is basically formed.

Mulberry soaking wine is a kind of health wine, and regular consumption can make hair black and shiny. It has the effect of quenching thirst, nourishing the liver and kidneys, nourishing yin and brightening the eyes, and beautifying the skin. It can also be antioxidant, anti-aging, enhance immunity, **dyslipidemia, hypertension, cardiovascular diseases.

Make sure that the mulberries are intact and do not break the skin, then mix the rock sugar wine with the mulberry fruits, put them in a clean container, seal and ferment, and generally drink them after a month. Mulberry wine has the effect of enhancing immunity and brightening the eyes. Mulberry is rich in trace elements, which can promote the regeneration of red blood cells in the human blood, enhance writing ability, and effectively prevent anemia, thereby enhancing immunity, improving eyesight, and relieving dizziness.

If you want to make mulberries, you can soak them alone, or you can mix mulberries with other ingredients, such as.

Method] Put the above materials in a container, add wolfberry, pour into the liquor and seal, soak for 10 days, filter and remove the slag, and it is ready.

In addition, clay jars or glassware should be used to soak wine, and plastic and metal utensils are prohibited for soaking wine, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °!!

To drink with mulberries, the mulberries must first be cleaned, and corn starch can be used to clean them. Then put an appropriate amount of mulberries into white wine or rice wine, and seal the wine jar for storage.

Mulberry soaking wine can be prepared according to the ratio of 500 grams of mulberry fruit to 1000 ml of liquor, soak the soaked mulberries in salt water for 10 minutes, clean them and put them in a glass bottle, while putting rock sugar into the bottle, and finally pour liquor into it, seal and store it for two months, and then you can open it and drink.

1. When using mulberry wine, first prepare 500 grams of mulberry fruit, 1000 ml of liquor and an appropriate amount of rock sugar.

2. After soaking the mulberries in salt water for 10 minutes, wash the mulberries with water and dry the water, and disinfect the clean glass bottles at the same time. After that, put the mulberry fruit and rock sugar in a glass bottle.

3. After pouring liquor into the glass bottle, close the lid of the glass bottle until it is completely sealed, and then store the glass bottle in a cool place, which can be opened and drunk after 2 months.