What are the functional indications and how to use the root of mountain anise?

Updated on healthy 2024-06-25
3 answers
  1. Anonymous users2024-02-12

    It is mainly used for dispelling wind, channeling, dispersing stasis, analgesia, and has the effect of anesthesia and muscle relaxation. Treatment of rheumatic pain, numbness and paralysis, heart failure, strain, low back pain, bruises. Octanise root bark.

    Usage: Grind and fry to finely powdered, 10 grams per serving. Morning and evening with rice wine.

    Indications: Internal injuries and low back pain; Roast and grind into fine powder, mash with glutinous rice and compress the affected area. Indications:

    swollen poison, carbuncle; 6 grams of star anise root bark is fried, washed with rice wine and brown sugar. Take morning and dinner after meals. Indications:

    Bruises.

  2. Anonymous users2024-02-11

    Water star anise root. "Guizhou Herbal Medicine").

    **] For the chrysanthemum destroys the root of the Zen plant water anise. The plant morphology is detailed"Water anise"Strip.

    Harvesting] Harvested in summer and autumn and dried.

    Sexual taste] Cool in nature, spicy and slightly bitter in taste.

    Indications] Relieve heat and fever, dissolve blood stasis and relieve pain.

    Choose cherry blossom and finch prescription] Treatment of bruises: one or two star anise roots in water, soaked in wine.

    Treatment of heat stroke fainting: one or two star anise roots in water, simmer in water.

    Treatment of rheumatoid joint pain: water star anise root five dollars to one or two ridges early, soaked in wine. (The following is "Guizhou Herbal Medicine").

  3. Anonymous users2024-02-10

    Earth anise. "Sichuan Traditional Chinese Medicine").

    Alias] Tu Daxiang.

    **] is the fruit of the magnolia plant red fennel or Yunnan fennel.

    Botanical form】 Red fennel.

    Evergreen shrubs or small trees that can reach up to 7 meters in height. The trunk is gray, and the young branches are green. Leaves simple, alternate, leathery, elliptic-lanceolate or oblong-lanceolate, 11-17 cm long, cm wide, apex acuminate-caudal or acuminate, base wedge-shaped, entire, leaves dark green, dorsal light green; The shank is 2 cm long.

    flowers axillary, pedicels 2 3 cm long, with 1 pair of bracts at the base; sepals 3, triangular-ovate, smaller, pale green often reddish; The petals are red, broadly ovate or oblong-ovate, with a total of 18 petals, several rounds, the smaller the inner one; stamens majority; The carpel is predominant, usually 8 to 13. The follicles are arranged in a stellar arrangement, woody, purple-brown, with a protruding beak at the apex, slightly curved, and the stellate body is about centimeters in diameter. The seeds are kidney-shaped, hard and shiny, yellow or olive-brown.

    Flowering period is May. The fruit ripens in September.

    Born in the dense forests of the mountains. It is distributed in Hubei, Sichuan, Guizhou and other places.

    Yunnan fennel. Similar to the previous species, except that the flowers are nearly white, and the flower perianth has no sepals and petals; stamens spires; The ciangine pods are longer and larger than the previous species. Born in mountainous forests.

    Harvesting] 10 Harvest in November, remove fruit stalks, branches, and dry.

    Medicinal herbs] dried fruit, composed of about 10 13 follicles arranged in a star-like arrangement, born on the same central axis, with a short fruit stalk below, but most of them fall off. The follicle fruit is broadly lanceolate, the end is curved into an eagle's claw, about 1 cm long, 6 8 mm wide, 2 4 mm thick, the top is dehisced, revealing 1 seed; The outer surface of the peel is tan, wrinkled, and the inner surface is pale yellowish-brown, smooth and shiny. The seeds are oblate-ovate, about 6 mm long, the surface is brownish-yellow, shiny, with a seed umbilicus at one end and a junction at the other end, and a narrow seed ridge on one side of the edge; The seed cortex is brittle and the kernel is white.

    Aromatic, sweet and spicy. It is better to be large, full, bright in color and fragrant.

    Sichuan. Sexual taste] warm, sweet, non-toxic.

    Indications] anti-nausea, qi and pain relief. Treat stomach cold and vomiting, bladder hernia and chest pain.

    Usage and dosage] Internal: decoction, 2 3 money.

    It should be avoided] Yin deficiency and internal heat are prohibited.

    Recipe] Treatment of stomach cold and vomiting: earth star anise, white cardamom, woody incense, cloves, decoction.

    Treatment of bladder hernia: soil anise, fenugreek, Chuanwu, Tuba halberd, Sichuan neem, Wu Yu, decoction.

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