What is Laba going to do, what is Laba going to do

The twelfth lunar month (known as the month of December every year), the eighth day of the first month of the lunar month every year, is the traditional Laba Festival of the Han nationality in China, and most areas of our country have the custom of eating Laba porridge on this day. Laba porridge is made from eight kinds of fresh grains and fruits harvested in the same year, and is generally sweetened. However, many farmers in the Central Plains like to eat laba salty porridge, which includes rice, millet, mung beans, cowpeas, peanuts, jujubes and other raw materials, as well as shredded meat, radish, cabbage, vermicelli, kelp, tofu and so on.

Laba Festival is also known as the Laba Festival, Laba Festival, Princely Lada or Buddha Enlightenment Day, the original ancient celebration of the harvest, thanks to the ancestors and gods (including the door god, the household god, the house god, the stove god, the well god) of the sacrificial ceremony, in addition to the ancestor worship and worship the activities of the gods, people also have to chase the epidemic. This activity is based on the ancient ritual of exorcism and disease. One of the medical methods of prehistoric times was to exorcise demons and cure diseases.

As a witchcraft activity, the custom of beating drums in the moon to drive away the epidemic still exists in Xinhua and other areas of Hunan today. Later, it evolved into a religious festival to commemorate the enlightenment of Buddha Shakyamuni. The Xia Dynasty called Lari "Jiaping", the Shang Dynasty as "Qing Ceremony", and the Zhou Dynasty as "Big Wax"; Because it is held in December, it is called the month of wax, and the day of the wax festival is called the wax day.

The pre-Qin wax day was the third day after the winter solstice, and the beginning of the Northern and Southern Dynasties was fixed on the eighth day of the lunar month.

Said Wen" contains: "After the winter solstice, the three days of the three days are sacrificed to the gods. It can be seen that the third day after the winter solstice was the wax day. Later, due to the intervention of Buddhism, the day was changed on the eighth day of December, and since then it has become customary.

Why is the month at the end of the year called "wax" has three meanings: one is "wax, pick up", which means the alternation of the old and the new (recorded in the Book of Sui and Etiquette); The second is said to be "the same hunt of the wax", which refers to the field hunting to obtain birds and beasts to worship the ancestors and gods, and the "wax" from the "meat" is the "winter sacrifice" with meat; The three say "the wax, the epidemic welcomes the spring", the Laba Festival is also called the "Buddha Enlightenment Festival", also known as the "Enlightenment Meeting", in fact, it can be said that the eighth day of December is the origin of the wax day. It is rumored that the founder of Buddhism, Shakyamuni, practiced deep in the mountains, meditated for six years, starved to the bone as thin as wood, once wanted to abandon this suffering, happened to meet a shepherdess, sent him chyle, he ate and sat cross-legged under the Bodhi tree, on the eighth day of the first day of December to realize the Buddha, in order to commemorate and start the "Buddha Enlightenment Festival".

Chinese believers are pious, so they merge with the "Laba Day" to form the "Laba Festival", and also hold a grand ceremonial event.

Drink laba porridge, and pay attention to keeping warm.

Drink laba porridge.

Laba porridge, also known as "Qibao Five-Flavor Porridge", "Buddha Porridge", "Everyone's Rice", etc., is a kind of porridge made from a variety of ingredients. The origin of the custom of drinking Laba porridge on this day is related to the story of the Buddha's Buddhahood.

On this day, some places in our country have the custom of drinking Laba porridge, although the materials of Laba porridge in different regions are different, but basically include rice, millet, glutinous rice, sorghum rice, purple rice, barley and other cereals, soybeans, red beans, mung beans, kidney beans, cowpeas and other beans, red dates, peanuts, lotus seeds, wolfberry seeds, chestnuts, walnut kernels, almonds, longan, raisins, ginkgo and other dried fruits.

Laba porridge all over the world:

Shaanxi: After the laba porridge is boiled, it must be given to relatives and friends, and it must be sent out before noon. Finally, the whole family eats it.

The leftover Laba porridge, which is preserved for a few days and leftovers, is a good omen, taking its meaning of "more than every year". If you give porridge to the poor, it is even more to accumulate virtue for yourself.

In some places where rice is not produced or is reduced, people do not eat laba porridge, but eat laba noodles. Make a rice bowl with a variety of fruits and vegetables, and roll out the noodles. On the morning of the eighth day of the lunar month, the whole family eats together.

Gansu: The traditional cooking of laba porridge uses grains and vegetables, which are not only eaten by the family after cooking, but also distributed to the neighbors and used to feed the livestock. The Wuwei area of Gansu Province has paid attention to the "Su Laba", eat rice thick rice, lentil rice or thick rice, and eat it with fried loose seeds and twist flowers after cooking, and the folk customs call it "lentil porridge soaked loose".

Beijing: Beijing's laba porridge can be said to be the most exquisite. There are many things mixed in white rice, such as red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longan, grapes, ginkgo seeds, green silk, roses, red beans, peanuts, ......No less than 20 kinds.

People begin to wash rice, soak fruits, peel and remove the core on the seventh night of the lunar month, and begin to simmer with a slight fire in the middle of the night, until the next morning, Laba porridge is considered to be boiled.

1. Sacrifice.

Laba Festival was first a festival for sacrifices, and according to legend, the founder of Buddhism, Shakyamuni, also became a Buddha on the eighth day of the month of Laba under the Bodhi tree. Sacrificing ancestors and driving away plagues is the main theme of Laba, but there are very few places left for sacrifices in modern society. Although the sacrifice of the Eight Classics is a distant event now, it is still possible to remember the deceased on this day.

2. Laba porridge.

Laba porridge, also called "Qibao five-flavor porridge", the custom of drinking Laba porridge, began in the Song Dynasty. Every Laba day, whether it is the imperial court, the government, the temple or the Li people's homes, they have to make Laba porridge. In the Qing Dynasty, the custom of drinking laba porridge was even more popular, and the real customs of old Beijing began more in the Qing Dynasty.

Laba porridge is a porridge made with eight ingredients, but the use of raw materials varies depending on the region. Laba porridge is not only a seasonal delicacy, but also a good health product, especially suitable for maintaining the spleen and stomach in cold weather, so the custom of drinking Laba porridge in Laba Festival has been passed down to this day the most deeply rooted in the hearts of the people, and it is also very of health significance and modern value.

3. Laba noodles.

In many areas of the north, there is a custom of eating laba noodles. The practice of Laba noodles is not much different from that of Zangzi noodles, except that it is made and eaten on the day of Laba Festival, hence the name.

Fourth, laba garlic.

Laba also has the custom of pressing Laba garlic.

On the day of Laba Festival, purple garlic and rice vinegar are selected, the garlic cloves are peeled, soaked in rice vinegar, and sealed in a container. The pickled laba garlic is sour and spicy, and the flavor is unique. It is a custom in the north, especially in northern China.

5. Laba tofu.

Laba tofu" is a folk flavor specialty of Qianxian County, Anhui Province, on the eve of the Spring Festival, that is, around the eighth day of the twelfth month of the lunar calendar, every household in Qianxian County has to dry tofu, and the folk will call this naturally dried tofu "Laba tofu".

6. Eat ice. The day before Laba, people generally use steel basins to scoop water to freeze, and when Laba Festival arrives, they will remove the ice and break the ice into pieces. It is said that the ice on this day is amazing, and you won't have a stomachache after eating it for a year. Today, I believe that those who dare to try this method are true warriors.

Everyone knows that Laba is to drink Laba porridge on this day. Why is that?

The word "wax" has three meanings:

First of all, it is "Waxer, Pick-up", which contains the meaning of alternating the old and the new, which originates from the Book of Sui and Etiquette, and then "Wax Hunter Hunting", which means that the items are prepared to worship the ancestral gods. Finally, it is a day to drive away evil and eliminate evil and dispel bad luck for a year.

Thousands of years ago, Laba was designated as a day to worship ancestors and gods, praying for peace and good harvest in the coming year. In different historical periods, its name has changed, summer time, called "Jiaping", Shang time called "Qing Ceremony", Zhou time called "big wax", and the month of wax is **, the sacrifice is carried out in December.

According to the record in the "Shuowen": "After the winter solstice, the three days of the wax sacrifice hundred. Laba Festival, commonly known as "Laba", is the eighth day of the twelfth month of the lunar calendar.

The ancients had the tradition of sacrificing ancestors and gods (including door gods, household gods, house gods, stove gods, and well gods) and praying for good harvests. According to legend, the eighth day of December is also the day of the Buddha Shakyamuni's enlightenment, called the "Dharma Treasure Festival", which is one of the grand festivals of Buddhism. The term "Laba" originated in the period of the Northern and Southern Dynasties, when it was called "Laba", which was originally a Buddhist festival, and later evolved from generation to generation, and gradually became a well-known folk festival.

There are three meanings of "wax" in the month at the end of the year: one is called "wax, pick up", which means the alternation of the old and the new (recorded in the Book of Sui and Etiquette); The second is said to be "the same hunt of the wax", which refers to the field hunting to obtain birds and beasts to worship the ancestors and gods, and the "wax" from the "meat" is the "winter sacrifice" with meat; The third is said to be "wax, chasing the epidemic and welcoming spring". The objects of the sacrifice are the ancestors and the five family gods.

Laba Festival is also known as the "Buddha Enlightenment Festival", also known as the "Enlightenment Meeting".

The first is the sacrifice, the wax moon is originally derived from the sacrifice, worship the gods and offer to the Buddha, pray and celebrate the harvest, naturally is its constant main theme.

The second is to eat ice, and the day before Laba, people will fill the container with water in advance to make ice cubes. Wait until the day of Laba, break the ice cubes, and according to legend, if you eat ice on this day, you will not have a stomachache for a year.

The third is Laba noodles, everyone knows Laba porridge, but few people mention Laba noodles, in fact, in the north, this is also one of the necessary procedures of the day.

The fourth is Laba tofu, which was originally a folk specialty of Anhui. Locally, every household prepares tofu around Laba.

The fifth is laba garlic, which is an indispensable laba link in the north, especially in northern China. People will peel the garlic cloves, with purple garlic as the best, soak them in rice vinegar, and then seal them in a small jar, refrigerate them, and wait until the garlic cloves turn green, you can enjoy the deliciousness, not only the taste is good, but also the effect of relieving greasy and helping digestion.

The sixth is Laba vinegar, as mentioned earlier, every Laba, garlic will be soaked in vinegar, this is "Laba vinegar", it is a necessity to eat dumplings on the first day of the New Year, it not only tastes excellent and mellow, and it is not bad for a long time.

The seventh is Laba porridge, which is almost a household name Laba fixed link, due to the difference in customs and tastes between the north and the south, the taste of Laba porridge in the north and south is different.

Dear, hello, let you wait for a long time, I am very happy to serve you, Laba Festival has a lot of customs, the core custom is the sacrificial stove, people will paste the Spring Festival couplets, burn incense, burn incense, place sacrifices (such as candy, fruit, glutinous rice steamed buns, lanterns), and then worship the god of the stove, pray for family peace, auspiciousness, harvest and so on in the new year. People will also eat Laba porridge, Laba porridge is made of glutinous rice, bean paste, peanuts, etc., eating Laba porridge and eggplant can enhance physical fitness and maintain health. In addition, there are various entertainment activities in the Laba Festival, such as lion dance, stilt walking, dragon lantern play, Laba Festival temple fair, etc., where people play, dance, and have fun to celebrate this joyful festival.

The significance of Laba Festival is also far-reaching, it is not only a traditional festival, but also a spiritual festival, which allows people to return to nature, respect nature, experience the beauty of the festival, and deeply feel the power from nature.

Hello dear, I am very happy to answer for the kiss, inquiry, Laba Festival: drink Laba porridge, Laba Festival, that is, the eighth day of the twelfth month of the lunar calendar every year, also known as the "Dharma Treasure Festival", "Buddha Enlightenment Festival", "Enlightenment Meeting" and so on. It was originally a Buddhist festival to commemorate the enlightenment of Shakyamuni Buddha, and it gradually became a folk festival.

Laba porridge, also known as "Qibao Five-Flavor Porridge", "Buddha Porridge", "Everyone's Rice", etc., is a kind of porridge made from a variety of ingredients. The earliest written record of Laba porridge was in the Song Dynasty. Southern Song Dynasty Wu Zimu "Dream Lianglu" contains:

On the eighth day of this month, the temple is called Laba. Dasha and other temples, all have five-flavor porridge, called Laba porridge. "The history of drinking laba porridge in our country has been more than 1,000 years.

Every Laba day, if the town is not destroyed, it is the imperial court, the temple or the Li people's homes to make Laba porridge. In the Qing Dynasty, the custom of drinking laba porridge was even more popular.

1. Laba Festival has the custom of eating Laba porridge. Laba porridge is also called "Qibao five-flavor porridge". The history of drinking laba porridge in China has been more than 1,000 years.

The patterns of Laba porridge in various parts of China are very strange and ingenious, and there are many varieties. Among them, Beiping is the most exquisite, and there are many items mixed in white rice, such as red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longan, hazelnuts, grapes, ginkgo seeds, water chestnuts, green silk, roses, red beans, peanuts, etc., a total of no less than 20 kinds. 2. Pickling garlic is a custom in the north, especially in North China.

As the name suggests, garlic is soaked on the eighth day of the lunar month. In fact, the ingredients are very simple, which is vinegar and garlic cloves. The recipe is as simple as putting the peeled garlic cloves in a sealed jar, bottle or other container, then pouring in vinegar, sealing the mouth and leaving it in a cold place.

Slowly, the garlic soaked in vinegar will turn green, and finally it will become green all over, like jade jasper. 3. In some places in northern China that do not produce or produce less rice, people do not eat Laba porridge, but eat Laba noodles. The next day, make a variety of fruits and vegetables into noodles, roll out the noodles, and eat Laba noodles in the morning of the eighth day of the lunar month.

1. Laba Festival should make Laba porridge, Laba garlic, and Laba noodles. Laba Bird Xiang Porridge is also called "Seven Treasures and Five Flavors Porridge". The history of drinking laba porridge in China has been more than 1,000 years.

It first began in the Song Dynasty. Every Laba day, whether it is the imperial court, the government, the temple or the common people of Li Minheng, they have to make Laba porridge.

2. Laba porridge, also known as"Seven treasures and five flavors porridge"It is a porridge made from a variety of ingredients, also known as Qibao five-flavor porridge, and its traditional ingredients include rice, millet, corn, barley, red dates, lotus seeds, peanuts, longan and various beans (such as red beans, mung beans, soybeans, black beans, kidney beans, etc.). In the Song Dynasty, it gradually formed in"Laba"The custom of boiling and drinking porridge on the same day has continued to this day, and Laba porridge has also become a traditional food enjoyed by the people every day.