What is put in soup to have a natural sweetness?

Putting some MSG or chicken essence in the soup will have a natural sweetness, but nowadays for a healthy diet, no one will add MSG to it, because some people say that after the stomach is heated, the protein in it can spoil.

Carrot and lotus seed soup.

Ingredients: 60 grams of carrots, 20 grams of lotus seeds, 30 grams of glutinous rice, 6 grams of dried white fungus, appropriate amount of rock sugar, 1000 ml of water.

Method: 1. Prepare materials, glutinous rice and white fungus can increase the silky taste of the thick soup, glutinous rice can increase the consistency of the soup, and the glutinous rice itself also has the effect of replenishing qi and replenishing deficiency, and it is better digested, absorbed and utilized into a paste.

2. Wash all kinds of materials, no need to soak in advance, of course, if you bubble in advance, you can also do it. Carrots cut into cubes.

3. Put the cut radish and the washed materials into the wall breaker together, 4. Add a few pieces of rock sugar, the amount of sugar can be increased or decreased as appropriate, you can not use it, I add these pieces of sugar, and it has a little sweetness when it comes out, which is very delicious.

5. Add 1000ml of water to start the rice cereal program of the wall breaker, it takes about 20 minutes, and the thick soup can be ready. If you don't have a wall breaker at home, you can use a soymilk machine, but the soymilk machine doesn't taste as good as the wall breaker.

6. The color of the soup is very beautiful, the taste is silky oily, and the consistency is also more appropriate.

A few more words: thick soup can integrate many kinds of ingredients, but the total amount is not large, we can add some special ingredients to it, often change it like this, it can also play a good role in supplementing and adjusting.

What are the special ingredients? Those porridges are not good to cook, children don't like to eat, or special Chinese medicinal materials.

If you use carrots, don't use black food, either pure black or pure color, mixed with a piece is ugly. Smell matching mainly refers to using food with a strong fragrance to cover some slightly bitter tastes.

If you want to put some chicken essence in the soup, it will have a natural sweetness and taste very good.

You can just put some white sugar or rock sugar, both of which are sweet.

You can put some spicy fresh in it directly, and this tastes particularly good when you drink it, so you can do it with confidence.

You can put some rock sugar in the soup. Or put a little apple to get a natural sweetness.

There is a fig tree in the yard of my sister's house, the stem is not thick, the branches and leaves are not luxuriant, but it can bear fruit very well, every summer, from the first batch of fruits to the last batch of fruits to mature, you can eat for a long time, sweet and very good. The more I eat, the more I like it. There is no fresh fruit in winter, so buy some dried fruit to eat, chew one occasionally, and occasionally use it to make soup, which is very good.

Figs strengthen the stomach and intestines, reduce swelling and detoxify. Treatment of enteritis, dysentery, constipation, hemorrhoids, sore throat, carbuncle scabies, throat relief, appetizing deworming. It is used for loss of appetite, abdominal distension and pain, hemorrhoids, constipation, indigestion, hemorrhoids, prolapse, diarrhea, lack of milk, sore throat, hot diarrhea, cough and phlegm.

Figs have certain medicinal properties, which are recorded in many medicinal books and used in many prescriptions. Figs are suitable for most people to eat, indigestion, poor appetite, constipation, hyperlipidemia, high blood pressure, coronary heart disease, cancer patients can eat. Patients with fatty liver, cerebrovascular accident, diarrhea, normal blood potassium periodic paralysis and other patients are not suitable for consumption; People with loose stools should not eat raw.

The natural sweetness and umami of figs and lotus root make the soup and meat beautiful. Families prefer plain soup, and they usually try to mix the flavor of the soup with a variety of ingredients, and this soup can also be seasoned with salt, white pepper and soy sauce to suit their taste.

Ingredients: mutton lotus root figs.

Preparation: Prepare materials.

Cut the lamb into large pieces and blanch them, clean them and set aside.

Cut the lotus root into thick slices and prepare the figs.

Blanch the meat and add it to the pressure cooker.

Top with lotus root cubes and figs.

Add water to cover the ingredients.

Start a meat program.

Just turn on the pot when the program is over.

Take a bite, the soup is very fresh, slightly sweet, the lotus root is glutinous, the figs are sweet and silky, and the meat is the original fragrance, enjoy it.

You can put a handful of goji berries in the soup, or two slices of pears will have a faint sweetness!

When making soup, add carrots, corn, and sweet corn, so that the soup taste is sweeter and tastier. Pork ribs, corn, carrots.

If you want to have a natural sweetness in the soup, you should add some rock sugar or something like that. It's going to be sweet.

Hello, put some of that in the soup, uh, it's more delicious, like the bones, those are very delicious, you can take a look.

You want to have a natural sweetness here, and I personally recommend that you go and put a little chicken essence.

You can put something in the soup that has a natural sweetness, but you can put something sweet that is not absorbed by the human body.

Refreshing sweet soup before and after the meal, pumpkin wine stuffed with small Lantern Festival.

Today I will share a high-value and delicious pumpkin wine brewed small lantern festival with you. It is a sweet, mellow, soft and glutinous sweet soup. Before a meal, it is very refreshing to eat after drinking.

400 grams of cooking wine.

Small Lantern Festival 250 grams.

Goji berries 30 grams.

30 grams of rock sugar.

Pumpkin puree 150 grams.

Cornstarch 10 grams.

Refreshing sweet soup before and after the meal The practice of making small lantern festivals with pumpkin wine.

Prepare all the ingredients. The pumpkin puree I use was steamed and frozen two days ago, so it's very convenient to use.

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Put water and pumpkin puree in the pot. Today, I use Zhenmi lifting hot pot, it has a lifting plate, and when eating hot pot, turn on the lifting button to facilitate the ingredients and increase the fun.

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Turn on the steaming function and it will boil in a while.

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After boiling, add the small lantern spark.

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Cover and cook over medium heat for about two minutes.

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Use a spoon to gently push the small lantern to prevent the bottom from sticking.

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Cover the pot with a lid and turn to low heat and cook for two minutes, and the small lantern festival will be cooked when it all comes to the surface. Add to the wine!

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Finally, pour the mixed water starch into the pot and push it with a spoon. Turn up the heat and cook until it boils again. Turn off the heat!

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Add the goji berries Add the rock sugar that suits your sweetness. Out of the pot!

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A pot of high-value and delicious pumpkin wine stuffed with small lantern festival is ready. Sweet, soft and glutinous, Q bomb, and very refreshing before and after drinking.

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You can also add some fruit pieces to increase the flavor!

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Tips: Bring the small lantern to a boil over medium-low heat in the pot, and when all float up, it will be cooked thoroughly. Don't cook it too hot, it will break the phase.

Remove from the pot and add rock sugar or osmanthus nectar according to your taste.

Don't add the wine to the pot for a long time, and get it out of the pot as soon as possible, otherwise it will be sour.

Finally, the cornstarch water should be mixed into a thin thickener.

Hello, generally soup with a little sweetness, you can use a little sugar to make a little taste when the soup is cooked, thank you.

I think if you want to make the soup a little sweet, you can add a little sugar to the soup because the sugar can add sweetness and make you feel the flavor you want.

Except for putting some sugar.

Either that's the greens.

These are soups with sweetness.

Of course, there are some people who say that no one makes soup with vegetables.

But if you drink soup.

It's still quite sweet.

If you want to make a sweet soup, you should boil it with sugar, rock sugar, or tomatoes.

You can put a little rock sugar or honey in the soup to make the soup a little sweet.

For a soup with a sweet flavor, you can make tomato soup with a little sugar.

You can put some corn in the pork rib stew. Pork ribs stewed with yam. Pork ribs, stewed radish,,, and so on.

You can put some white sugar or rock sugar